☰

cached image

Susanne Mertens-Talcott - Publications

Affiliations: 
Texas A & M University, College Station, TX, United States 
Area:
Food Science and Technology Agriculture, Nutrition, Molecular Biology
Tree Info Grants Similar researchers PubMed Report error

40 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Silveira Rabelo AC, Mertens-Talcott SU, Chew BP, Noratto G. Dark Sweet Cherry () Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion. Molecules (Basel, Switzerland). 27. PMID 36364072 DOI: 10.3390/molecules27217245  0.335
2020 Layosa MAA, Lage NN, Chew BP, Atienza L, Mertens-Talcott S, Talcott S, Noratto GD. Dark Sweet Cherry () Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer. 1-13. PMID 32924599 DOI: 10.1080/01635581.2020.1817514  0.495
2020 Noratto G, Layosa MA, Lage NN, Atienza L, Ivanov I, Mertens-Talcott SU, Chew BP. Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. The Journal of Nutritional Biochemistry. 84: 108437. PMID 32615370 DOI: 10.1016/J.Jnutbio.2020.108437  0.319
2020 Lage NN, Layosa MAA, Arbizu S, Chew BP, Pedrosa ML, Mertens-Talcott S, Talcott S, Noratto GD. Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells Journal of Functional Foods. 64: 103710. DOI: 10.1016/J.Jff.2019.103710  0.371
2019 Arbizu-Berrocal SH, Kim H, Fang C, Krenek KA, Talcott ST, Mertens-Talcott SU. Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells Journal of Functional Foods. 55: 9-16. DOI: 10.1016/J.Jff.2019.01.035  0.394
2018 Pereira MC, Oliveira DA, Hill LE, Zambiazi RC, Borges CD, Vizzotto M, Mertens-Talcott S, Talcott S, Gomes CL. Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Food Chemistry. 240: 396-404. PMID 28946289 DOI: 10.1016/J.Foodchem.2017.07.144  0.362
2017 Chen YS, Wang R, Dashwood WM, Löhr CV, Williams DE, Ho E, Mertens-Talcott S, Dashwood RH. A miRNA signature for an environmental heterocyclic amine defined by a multi-organ carcinogenicity bioassay in the rat. Archives of Toxicology. PMID 28289824 DOI: 10.1007/S00204-017-1945-6  0.325
2017 Kim H, Banerjee N, Sirven MA, Minamoto Y, Markel ME, Suchodolski JS, Talcott ST, Mertens-Talcott SU. Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis-involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro. The Journal of Nutritional Biochemistry. 43: 107-115. PMID 28282584 DOI: 10.1016/J.Jnutbio.2017.02.005  0.326
2017 Chen Y, Wang R, Dashwood W, Löhr C, Williams DE, Ho E, Mertens-Talcott S, Dashwood RH. Abstract 4428: A miRNA signature linked to human environmental risk defined from carcinogen-induced and genetically-driven colon carcinogenesis models Cancer Research. 77: 4428-4428. DOI: 10.1158/1538-7445.Am2017-4428  0.318
2016 Venancio VP, Cipriano PA, Kim H, Antunes LM, Talcott ST, Mertens-Talcott SU. Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. Food & Function. PMID 28009871 DOI: 10.1039/C6Fo01498D  0.331
2016 Nemec MJ, Kim H, Marciante AB, Barnes RC, Hendrick ED, Bisson WH, Talcott ST, Mertens-Talcott SU. Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice. The Journal of Nutritional Biochemistry. 41: 12-19. PMID 27951515 DOI: 10.1016/J.Jnutbio.2016.11.005  0.717
2016 Banerjee N, Kim H, Talcott ST, Turner ND, Byrne DH, Mertens-Talcott SU. Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis. Nutrition Research (New York, N.Y.). 36: 1105-1113. PMID 27865352 DOI: 10.1016/J.Nutres.2016.06.008  0.379
2016 Nemec MJ, Kim H, Marciante AB, Barnes RC, Talcott ST, Mertens-Talcott SU. Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro. Food & Function. PMID 27491891 DOI: 10.1039/C6Fo00636A  0.72
2016 Kim H, Banerjee N, Barnes RC, Pfent CM, Talcott ST, Dashwood RH, Mertens-Talcott SU. Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo. Molecular Carcinogenesis. PMID 27061150 DOI: 10.1002/Mc.22484  0.361
2015 Dias MM, Martino HS, Noratto G, Roque-Andrade A, Stringheta PC, Talcott S, Ramos AM, Mertens-Talcott SU. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food & Function. 6: 3249-56. PMID 26243669 DOI: 10.1039/C5Fo00278H  0.334
2015 Banerjee N, Kim H, Krenek K, Talcott ST, Mertens-Talcott SU. Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs. Nutrition Research (New York, N.Y.). 35: 744-51. PMID 26194618 DOI: 10.1016/J.Nutres.2015.06.002  0.352
2015 Ojwang LO, Banerjee N, Noratto GD, Angel-Morales G, Hachibamba T, Awika JM, Mertens-Talcott SU. Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation--modulation of microRNA 126. Food & Function. 6: 146-54. PMID 25300227 DOI: 10.1039/C4Fo00459K  0.66
2015 Cipriano P, Kim H, Mertens-Talcott S, Talcott S. Polyphenolic compounds of Purple Sweet Potatoes (Ipomoea batatas) show anti-inflammatory effects in colon myofribroblast CCD-18Co cells The Faseb Journal. 29. DOI: 10.1096/Fasebj.29.1_Supplement.390.2  0.338
2015 Banerjee N, Kim H, Krenek K, Talcott ST, Mertens-Talcott SU. Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: Role of the PI3K/AKT pathway and associated microRNAs Nutrition Research. 35: 744-751. DOI: 10.1016/j.nutres.2015.06.002  0.351
2015 Pereira MC, Hill LE, Zambiazi RC, Mertens-Talcott S, Talcott S, Gomes CL. Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study Lwt - Food Science and Technology. 63: 100-107. DOI: 10.1016/J.Lwt.2015.03.062  0.301
2014 Dias MM, Noratto G, Martino HS, Arbizu S, Peluzio Mdo C, Talcott S, Ramos AM, Mertens-Talcott SU. Pro-apoptotic activities of polyphenolics from açai (Euterpe oleracea Martius) in human SW-480 colon cancer cells. Nutrition and Cancer. 66: 1394-405. PMID 25329001 DOI: 10.1080/01635581.2014.956252  0.374
2013 Banerjee N, Kim H, Talcott S, Mertens-Talcott S. Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: Possible role of miR-126/VCAM-1 and miR-126/PI3K/ AKT/mTOR Carcinogenesis. 34: 2814-2822. PMID 23996930 DOI: 10.1093/Carcin/Bgt295  0.422
2013 Del Follo-Martinez A, Banerjee N, Li X, Safe S, Mertens-Talcott S. Resveratrol and quercetin in combination have anticancer activity in colon cancer cells and repress oncogenic microRNA-27a. Nutrition and Cancer. 65: 494-504. PMID 23530649 DOI: 10.1080/01635581.2012.725194  0.438
2013 García-Pérez E, Noratto GD, García-Lara S, Gutiérrez-Uribe JA, Mertens-Talcott SU. Micropropagation effect on the anti-carcinogenic activitiy of polyphenolics from Mexican oregano (Poliomintha glabrescens Gray) in human colon cancer cells HT-29. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 68: 155-62. PMID 23435631 DOI: 10.1007/s11130-013-0344-2  0.395
2013 Simbo S, Roque-Andrade A, Lockard B, Baetge C, Mertens-Talcott S, Rasmussen C, Kreider R. Effects of exercise and diet-induced weight loss on markers of inflammation II: impact on microRNA 21 and microRNA 146a expression and their regulatory role Journal of the International Society of Sports Nutrition. 10. DOI: 10.1186/1550-2783-10-S1-P24  0.338
2012 Banerjee N, Talcott S, Safe S, Mertens-Talcott SU. Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation. Breast Cancer Research and Treatment. 136: 21-34. PMID 22941571 DOI: 10.1007/S10549-012-2224-0  0.427
2012 Angel-Morales G, Noratto G, Mertens-Talcott S. Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126. Food & Function. 3: 745-52. PMID 22572890 DOI: 10.1039/C2Fo10271D  0.431
2011 Noratto GD, Kim Y, Talcott ST, Mertens-Talcott SU. Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells. Fitoterapia. 82: 557-69. PMID 21262328 DOI: 10.1016/J.Fitote.2011.01.013  0.313
2010 Noratto GD, Bertoldi MC, Krenek K, Talcott ST, Stringheta PC, Mertens-Talcott SU. Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. Journal of Agricultural and Food Chemistry. 58: 4104-12. PMID 20205391 DOI: 10.1021/Jf903161G  0.38
2009 Chintharlapalli S, Papineni S, Abdelrahim M, Abudayyeh A, Jutooru I, Chadalapaka G, Wu F, Mertens-Talcott S, Vanderlaag K, Cho SD, Smith R, Safe S. Oncogenic microRNA-27a is a target for anticancer agent methyl 2-cyano-3,11-dioxo-18beta-olean-1,12-dien-30-oate in colon cancer cells. International Journal of Cancer. 125: 1965-74. PMID 19582879 DOI: 10.1002/Ijc.24530  0.394
2008 Mertens-Talcott SU, Percival SS, Talcott ST. Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells. Food Chemistry. 108: 824-32. PMID 26065741 DOI: 10.1016/J.Foodchem.2007.11.037  0.639
2008 Freeman ML, Mertens-Talcott SU, St Cyr J, Percival SS. Ribose enhances retinoic acid-induced differentiation of HL-60 cells. Nutrition Research (New York, N.Y.). 28: 775-82. PMID 19083487 DOI: 10.1016/J.Nutres.2008.09.007  0.602
2008 Pacheco-Palencia LA, Noratto G, Hingorani L, Talcott ST, Mertens-Talcott SU. Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts. Journal of Agricultural and Food Chemistry. 56: 8434-41. PMID 18717570 DOI: 10.1021/Jf8005307  0.309
2008 de Castro WV, Mertens-Talcott S, Derendorf H, Butterweck V. Effect of grapefruit juice, naringin, naringenin, and bergamottin on the intestinal carrier-mediated transport of talinolol in rats. Journal of Agricultural and Food Chemistry. 56: 4840-5. PMID 18494494 DOI: 10.1021/Jf0728451  0.317
2008 Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. Journal of Agricultural and Food Chemistry. 56: 3593-600. PMID 18442253 DOI: 10.1021/Jf8001608  0.408
2006 Mertens-Talcott SU, Lee JH, Percival SS, Talcott ST. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). Journal of Agricultural and Food Chemistry. 54: 5336-43. PMID 16848514 DOI: 10.1021/Jf060563F  0.654
2006 De Castro WV, Mertens-Talcott S, Rubner A, Butterweck V, Derendorf H. Variation of flavonoids and furanocoumarins in grapefruit juices: a potential source of variability in grapefruit juice-drug interaction studies. Journal of Agricultural and Food Chemistry. 54: 249-55. PMID 16390207 DOI: 10.1021/Jf0516944  0.304
2005 Mertens-Talcott SU, Bomser JA, Romero C, Talcott ST, Percival SS. Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro. The Journal of Nutrition. 135: 609-14. PMID 15735102 DOI: 10.1093/Jn/135.3.609  0.611
2005 Mertens-Talcott SU, Percival SS. Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells. Cancer Letters. 218: 141-51. PMID 15670891 DOI: 10.1016/J.Canlet.2004.06.007  0.62
2003 Mertens-Talcott SU, Talcott ST, Percival SS. Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells. The Journal of Nutrition. 133: 2669-74. PMID 12888656 DOI: 10.1093/Jn/133.8.2669  0.638
Show low-probability matches.