☰

Yucheng Fu, Ph.D. - Publications

Affiliations: 
2011 University of Guelph (Canada), Guelph, Ontario, Canada 
Area:
Food Science and Technology Agriculture, Packaging Engineering, Agricultural Engineering
Tree Info Similar researchers PubMed Report error

7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Wang X, Lim LT, Fu Y. Review of Analytical Methods to Detect Adulteration in Coffee. Journal of Aoac International. 103: 295-305. PMID 33241278 DOI: 10.1093/Jaocint/Qsz019  0.501
2019 Wang X, Lim LT, Tan S, Fu Y. Investigation of the factors that affect the volume and stability of espresso crema. Food Research International (Ottawa, Ont.). 116: 668-675. PMID 30716994 DOI: 10.1016/J.Foodres.2018.08.095  0.536
2016 Wang X, William J, Fu Y, Lim LT. Effects of capsule parameters on coffee extraction in single-serve brewer. Food Research International (Ottawa, Ont.). 89: 797-805. PMID 28460981 DOI: 10.1016/J.Foodres.2016.09.031  0.56
2012 Fu Y, Lim LT. Investigation of multiple-component diffusion through LLDPE film using an FTIR-ATR technique Polymer Testing. 31: 56-67. DOI: 10.1016/J.Polymertesting.2011.08.015  0.494
2011 Wang N, Fu Y, Lim LT. Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 3220-6. PMID 21381653 DOI: 10.1021/Jf104980D  0.554
2011 Fu Y, Lim LT, Kakuda Y. Chemometric analysis of gas chromatographic data-investigation of enological parameters of a bag-in-box white wine as affected by storage time and temperature Journal of Chemometrics. 25: 610-619. DOI: 10.1002/Cem.1407  0.548
2009 Fu Y, Lim LT, McNicholas PD. Changes on enological parameters of white wine packaged in bag-in-box during secondary shelf life. Journal of Food Science. 74: C608-18. PMID 19799657 DOI: 10.1111/j.1750-3841.2009.01316.x  0.537
Show low-probability matches.