Shinjie Lin, Ph.D. - Publications
Affiliations: | 2012 | Food Science and Technology | Ohio State University, Columbus, Columbus, OH |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
---|---|---|---|---|---|
2014 | Lin S, Pascall MA. Incorporation of vitamin E into chitosan and its effect on the film forming solution (viscosity and drying rate) and the solubility and thermal properties of the dried film Food Hydrocolloids. 35: 78-84. DOI: 10.1016/J.Foodhyd.2013.04.015 | 0.453 | |||
Show low-probability matches. |