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Shinjie Lin, Ph.D. - Publications

Affiliations: 
2012 Food Science and Technology Ohio State University, Columbus, Columbus, OH 
Area:
Food Science and Technology Agriculture
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1 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Lin S, Pascall MA. Incorporation of vitamin E into chitosan and its effect on the film forming solution (viscosity and drying rate) and the solubility and thermal properties of the dried film Food Hydrocolloids. 35: 78-84. DOI: 10.1016/J.Foodhyd.2013.04.015  0.453
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