| Year |
Citation |
Score |
| 2016 |
Díez J, Bilal U, Cebrecos A, Buczynski A, Lawrence RS, Glass T, Escobar F, Gittelsohn J, Franco M. Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA). Preventive Medicine. PMID 27311334 DOI: 10.1016/J.Ypmed.2016.06.013 |
0.324 |
|
| 2016 |
Fry JP, Love DC, MacDonald GK, West PC, Engstrom PM, Nachman KE, Lawrence RS. Environmental health impacts of feeding crops to farmed fish. Environment International. 91: 201-214. PMID 26970884 DOI: 10.1016/J.Envint.2016.02.022 |
0.39 |
|
| 2015 |
Shannon KL, Kim BF, McKenzie SE, Lawrence RS. Food system policy, public health, and human rights in the United States. Annual Review of Public Health. 36: 151-73. PMID 25785888 DOI: 10.1146/Annurev-Publhealth-031914-122621 |
0.378 |
|
| 2015 |
Neilson E, Smith KC, Steinwachs D, Phelan-Emrick DF, Lawrence RS, Bowie JV, Cohen B. Moving research into practice: the diffusion of evidence-based recommendations through professional societies Implementation Science. 10. DOI: 10.1186/1748-5908-10-S1-A52 |
0.334 |
|
| 2014 |
Sorensen AC, Lawrence RS, Davis MF. Interplay between policy and science regarding low-dose antimicrobial use in livestock. Frontiers in Microbiology. 5: 86. PMID 24639672 DOI: 10.3389/Fmicb.2014.00086 |
0.358 |
|
| 2013 |
Pronk NP, Hernandez LM, Lawrence RS. An integrated framework for assessing the value of community-based prevention: A report of the institute of medicine Preventing Chronic Disease. 10. PMID 23411033 DOI: 10.5888/Pcd10.120323 |
0.327 |
|
| 2011 |
Neff RA, Parker CL, Kirschenmann FL, Tinch J, Lawrence RS. Peak oil, food systems, and public health. American Journal of Public Health. 101: 1587-97. PMID 21778492 DOI: 10.2105/Ajph.2011.300123 |
0.319 |
|
| 2010 |
Wang Y, Beydoun MA, Caballero B, Gary TL, Lawrence R. Trends and correlates in meat consumption patterns in the US adult population. Public Health Nutrition. 13: 1333-45. PMID 20188005 DOI: 10.1017/S1368980010000224 |
0.326 |
|
| 2009 |
Neff RA, Palmer AM, McKenzie SE, Lawrence RS. Food Systems and Public Health Disparities. Journal of Hunger & Environmental Nutrition. 4: 282-314. PMID 23173027 DOI: 10.1080/19320240903337041 |
0.376 |
|
| 2008 |
Sapkota A, Sapkota AR, Kucharski M, Burke J, McKenzie S, Walker P, Lawrence R. Aquaculture practices and potential human health risks: current knowledge and future priorities. Environment International. 34: 1215-26. PMID 18565584 DOI: 10.1016/J.Envint.2008.04.009 |
0.396 |
|
| 2006 |
Yaktine AL, Harrison GG, Lawrence RS. Reducing exposure to dioxins and related compounds through foods in the next generation. Nutrition Reviews. 64: 403-9. PMID 17002236 DOI: 10.1111/J.1753-4887.2006.Tb00225.X |
0.341 |
|
| 2005 |
Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, König A, Lawrence RS, Savitz DA, Teutsch SM. A quantitative analysis of fish consumption and stroke risk. American Journal of Preventive Medicine. 29: 347-52. PMID 16242601 DOI: 10.1016/J.Amepre.2005.07.002 |
0.321 |
|
| 2005 |
König A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM. A quantitative analysis of fish consumption and coronary heart disease mortality. American Journal of Preventive Medicine. 29: 335-46. PMID 16242600 DOI: 10.1016/J.Amepre.2005.07.001 |
0.319 |
|
| 2005 |
Cohen JT, Bellinger DC, Connor WE, Kris-Etherton PM, Lawrence RS, Savitz DA, Shaywitz BA, Teutsch SM, Gray GM. A quantitative risk-benefit analysis of changes in population fish consumption. American Journal of Preventive Medicine. 29: 325-34. PMID 16242599 DOI: 10.1016/J.Amepre.2005.07.003 |
0.379 |
|
| 2005 |
Walker P, Rhubart-Berg P, McKenzie S, Kelling K, Lawrence RS. Public health implications of meat production and consumption. Public Health Nutrition. 8: 348-56. PMID 15975179 DOI: 10.1079/Phn2005727 |
0.389 |
|
| 2004 |
O'Toole TP, Arbelaez JJ, Lawrence RS. Medical debt and aggressive debt restitution practices: predatory billing among the urban poor. Journal of General Internal Medicine. 19: 772-8. PMID 15209592 DOI: 10.1111/J.1525-1497.2004.30099.X |
0.329 |
|
| 2002 |
Horrigan L, Lawrence RS, Walker P. How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environmental Health Perspectives. 110: 445-56. PMID 12003747 DOI: 10.1289/Ehp.02110445 |
0.378 |
|
| 2001 |
Daumit G, Boulware LE, Powe NR, Minkovitz CS, Frick KD, Anderson LA, Janes GR, Lawrence RS. A computerized tool for evaluating the effectiveness of preventive interventions Public Health Reports. 116: 244-253. PMID 11889289 DOI: 10.1093/Phr/116.S1.244 |
0.306 |
|
| 1998 |
McCally M, Haines A, Fein O, Addington W, Lawrence RS, Cassel CK. Poverty and Ill Health: Physicians Can, and Should, Make a Difference Annals of Internal Medicine. 129: 726-733. PMID 9841606 DOI: 10.7326/0003-4819-129-9-199811010-00009 |
0.331 |
|
| 1996 |
Hannibal K, Lawrence RS. The health professional as human rights promoter: ten years of Physicians for Human Rights (USA) Health and Human Rights. 2: 111-27. PMID 11657275 DOI: 10.2307/4065238 |
0.303 |
|
| 1990 |
Wallace RB, Wiese WH, Lawrence RS, Runyan JW, Tilson HH. Inventory of Knowledge and Skills Relating to Disease Prevention and Health Promotion American Journal of Preventive Medicine. 6: 51-56. DOI: 10.1016/S0749-3797(18)31044-4 |
0.326 |
|
| 1990 |
Nightingale EO, Hannibal K, Geiger HJ, Hartmann L, Lawrence R, Spurlock J. Apartheid medicine. Health and human rights in South Africa. Jama. 264: 2097-2102. DOI: 10.1001/Jama.1990.03450160067031 |
0.332 |
|
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