| Year |
Citation |
Score |
| 2016 |
Ma H, Liu W, Frost L, Kirschenbaum LJ, Dain JA, Seeram NP. Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential. Food & Function. PMID 27101975 DOI: 10.1039/C6Fo00169F |
0.411 |
|
| 2015 |
Ma H, Liu W, Frost L, Wang L, Kong L, Dain JA, Seeram NP. The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure. Molecular Biosystems. 11: 1338-47. PMID 25789915 DOI: 10.1039/C4Mb00722K |
0.409 |
|
| 2014 |
Liu W, Cohenford MA, Frost L, Seneviratne C, Dain JA. Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin. International Journal of Nanomedicine. 9: 5461-9. PMID 25473284 DOI: 10.2147/Ijn.S70777 |
0.578 |
|
| 2014 |
Liu W, Ma H, Frost L, Yuan T, Dain JA, Seeram NP. Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species. Food & Function. 5: 2996-3004. PMID 25233108 DOI: 10.1039/C4Fo00538D |
0.394 |
|
| 2013 |
Suravajjala S, Cohenford M, Frost LR, Pampati PK, Dain JA. Glycation of human erythrocyte glutathione peroxidase: effect on the physical and kinetic properties. Clinica Chimica Acta; International Journal of Clinical Chemistry. 421: 170-6. PMID 23524033 DOI: 10.1016/J.Cca.2013.02.032 |
0.545 |
|
| 2013 |
Liu W, Cohenford MA, Frost L, Seneviratne C, Dain JA. Non-enzymatic glycation of melamine with sugars and sugar like compounds. Bioorganic Chemistry. 46: 1-9. PMID 23247254 DOI: 10.1016/J.Bioorg.2012.08.004 |
0.569 |
|
| 2011 |
Frost L, Chaudhry M, Bell T, Cohenford M. In vitro galactation of human serum albumin: analysis of the protein's galactation sites by mass spectrometry. Analytical Biochemistry. 410: 248-56. PMID 21112314 DOI: 10.1016/J.Ab.2010.11.034 |
0.584 |
|
| Show low-probability matches. |