☰

Jie Xiao - Publications

Affiliations: 
Food Science Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Tree Info Similar researchers PubMed Report error

41 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Efaw CM, Wu Q, Gao N, Zhang Y, Zhu H, Gering K, Hurley MF, Xiong H, Hu E, Cao X, Xu W, Zhang JG, Dufek EJ, Xiao J, Yang XQ, et al. Localized high-concentration electrolytes get more localized through micelle-like structures. Nature Materials. PMID 37932334 DOI: 10.1038/s41563-023-01700-3  0.39
2023 Feng K, Duan Y, Zhang H, Xiao J, Ho CT, Huang Q, Cao Y. Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin. Food & Function. PMID 37345830 DOI: 10.1039/d3fo00543g  0.381
2023 Liang W, Ho CT, Lan Y, Xiao J, Huang Q, Cao Y, Lu M. Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & Function. PMID 36691893 DOI: 10.1039/d2fo03523e  0.346
2022 Tan S, Kim JM, Corrao A, Ghose S, Zhong H, Rui N, Wang X, Senanayake S, Polzin BJ, Khalifah P, Xiao J, Liu J, Xu K, Yang XQ, Cao X, et al. Unravelling the convoluted and dynamic interphasial mechanisms on Li metal anodes. Nature Nanotechnology. PMID 36471109 DOI: 10.1038/s41565-022-01273-3  0.391
2022 Ahmad N, Tian W, Zengliu S, Zou Y, Farooq S, Huang Q, Xiao J. Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals. Frontiers in Nutrition. 9: 1024820. PMID 36245491 DOI: 10.3389/fnut.2022.1024820  0.389
2022 Cai J, Hafeez MA, Wang Q, Farooq S, Huang Q, Tian W, Xiao J. Biopolymer-based functional films for packaging applications: A review. Frontiers in Nutrition. 9: 1000116. PMID 36071940 DOI: 10.3389/fnut.2022.1000116  0.36
2022 Fang J, Liu X, Javed HU, Cai J, Zhou Q, Huang Q, Xiao J. Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles. Critical Reviews in Food Science and Nutrition. 1-28. PMID 36004584 DOI: 10.1080/10408398.2022.2113031  0.406
2022 Xiao J, Tian W, Wang H, Chen M, Huang Q, Zhang M, Lu M, Song M, Cao Y. Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes. Critical Reviews in Food Science and Nutrition. 1-20. PMID 35959723 DOI: 10.1080/10408398.2022.2109583  0.39
2022 Li W, Wang W, Yong C, Lan Y, Huang Q, Xiao J. Effects of the Distribution Site of Crystallizable Emulsifiers on the Gastrointestinal Digestion Behavior of Double Emulsions. Journal of Agricultural and Food Chemistry. PMID 35438487 DOI: 10.1021/acs.jafc.1c07987  0.385
2022 Li W, Chen Z, Wang W, Lan Y, Huang Q, Cao Y, Xiao J. Modulation of the spatial distribution of crystallizable emulsifiers in Pickering double emulsions. Journal of Colloid and Interface Science. 619: 28-41. PMID 35378476 DOI: 10.1016/j.jcis.2022.03.118  0.391
2021 Li R, Xiao J, Cao Y, Huang Q, Ho CT, Lu M. Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells. Journal of Agricultural and Food Chemistry. PMID 34964356 DOI: 10.1021/acs.jafc.1c06437  0.354
2021 Liang W, Lan Y, Chen C, Song M, Xiao J, Huang Q, Cao Y, Ho CT, Lu M. Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism. Critical Reviews in Food Science and Nutrition. 1-19. PMID 34657531 DOI: 10.1080/10408398.2021.1991883  0.347
2021 Zhang W, Zheng Q, Song M, Xiao J, Cao Y, Huang Q, Ho CT, Lu M. A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Food & Function. PMID 34528635 DOI: 10.1039/d1fo01971f  0.378
2021 Shadike Z, Lee H, Borodin O, Cao X, Fan X, Wang X, Lin R, Bak SM, Ghose S, Xu K, Wang C, Liu J, Xiao J, Yang XQ, Hu E. Identification of LiH and nanocrystalline LiF in the solid-electrolyte interphase of lithium metal anodes. Nature Nanotechnology. PMID 33510453 DOI: 10.1038/s41565-020-00845-5  0.39
2021 Zheng H, Li J, Ning F, Wijaya W, Chen Y, Xiao J, Cao Y, Huang Q. Improving bioaccessibility and bioactivity of carnosic acid using a lecithin-based nanoemulsion system. Food & Function. PMID 33459742 DOI: 10.1039/d0fo02636k  0.356
2021 Hu J, Wang Q, Wu B, Tan S, Shadike Z, Bi Y, Whittingham MS, Xiao J, Yang XQ, Hu E. Fundamental Linkage Between Structure, Electrochemical Properties, and Chemical Compositions of LiNiMnCoO Cathode Materials. Acs Applied Materials & Interfaces. PMID 33410655 DOI: 10.1021/acsami.0c18942  0.405
2020 Zhang M, Feng K, Huang G, Xin Y, Xiao J, Cao Y, Ludescher R, Ho CT, Huang Q. Correction to Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using and Models. Journal of Agricultural and Food Chemistry. PMID 33089681 DOI: 10.1021/acs.jafc.0c06324  0.324
2020 Zhang M, Feng K, Huang G, Xin Y, Xiao J, Cao Y, Ludescher RD, Ho CT, Huang Q. Assessment of oral bioavailability and biotransformation of emulsified nobiletin using in-vitro and in-vivo models. Journal of Agricultural and Food Chemistry. PMID 32935545 DOI: 10.1021/Acs.Jafc.0C04450  0.39
2020 Zhang M, Xin Y, Feng K, Yin B, Kan Q, Xiao J, Cao Y, Ho CT, Huang Q. Comparative Analyses of Bioavailability, Biotransformation and Excretion of Nobiletin in Lean and Obese Rats. Journal of Agricultural and Food Chemistry. PMID 32880448 DOI: 10.1021/Acs.Jafc.0C04425  0.333
2020 Lu M, Chen C, Lan Y, Xiao J, Li R, Huang J, Huang Q, Cao Y, Ho CT. Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. Food & Function. PMID 32246759 DOI: 10.1039/D0Fo00351D  0.397
2020 Zhao Z, Lu M, Mao Z, Xiao J, Huang Q, Lin X, Cao Y. Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid. International Journal of Biological Macromolecules. PMID 32068060 DOI: 10.1016/J.Ijbiomac.2020.02.136  0.367
2020 Wei Z, Chen Y, Wijaya W, Cheng Y, Xiao J, Huang Q. Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles. Food & Function. PMID 31984398 DOI: 10.1039/C9Fo02564B  0.376
2019 Lu M, Lan Y, Xiao J, Song M, Chen C, Liang C, Huang Q, Cao Y, Ho CT. Capsaicin ameliorates the redox imbalance and glucose metabolism disorder in insulin-resistance model via circadian clock-related mechanisms. Journal of Agricultural and Food Chemistry. PMID 31423784 DOI: 10.1021/Acs.Jafc.9B04016  0.342
2018 Li F, Jin H, Xiao J, Yin X, Liu X, Li D, Huang Q. The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent. Food Research International (Ottawa, Ont.). 111: 351-360. PMID 30007696 DOI: 10.1016/J.Foodres.2018.05.038  0.443
2018 Lu X, Xiao J, Huang Q. Pickering emulsions stabilized by media-milled starch particles. Food Research International (Ottawa, Ont.). 105: 140-149. PMID 29433201 DOI: 10.1016/J.Foodres.2017.11.006  0.482
2018 Jiang D, Hu X, Lin Z, De'sousa A, Xiao J, Jin W, Huang Q. Mechanical properties and crystallization behaviors of oriented electrospun nanofibers of zein/poly(ε‐caprolactone) composites Polymer Composites. 39: 2151-2159. DOI: 10.1002/Pc.24180  0.466
2017 Xiao J, Cao Y, Huang Q. Edible Nanoencapsulation Vehicles for Oral Delivery of Phytochemicals: A Perspective Paper. Journal of Agricultural and Food Chemistry. PMID 28737908 DOI: 10.1021/Acs.Jafc.7B02128  0.417
2017 Xiao J, Chen Y, Huang Q. Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems. Food & Function. PMID 28256656 DOI: 10.1039/C6Fo01217E  0.407
2017 Shi C, Tang H, Xiao J, Cui F, Yang K, Li J, Zhao Q, Huang Q, Li Y. Small-angle X-ray scattering study of protein complexes with tea polyphenols. Journal of Agricultural and Food Chemistry. PMID 28049293 DOI: 10.1021/Acs.Jafc.6B04630  0.445
2017 Xiao J, Lu X, Huang Q. Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile Food Hydrocolloids. 62: S29-S38. DOI: 10.1016/J.Foodhyd.2016.08.014  0.486
2017 Xiao J, Shi C, Li Y, Pan Y, Huang Q. Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion Food Hydrocolloids. 62: 35-42. DOI: 10.1016/J.Foodhyd.2016.07.025  0.478
2016 Xiao J, Shi C, Zhang L, Li Y, Qi J, Wang Y, Huang Q. Multilevel structural responses of β-conglycinin and glycinin under acidic or alkaline heat treatment. Food Research International (Ottawa, Ont.). 89: 540-548. PMID 28460949 DOI: 10.1016/J.Foodres.2016.09.006  0.437
2016 Li C, Huang Q, Xiao J, Fu X, You L, Liu RH. Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells. International Journal of Biological Macromolecules. PMID 27283235 DOI: 10.1016/j.ijbiomac.2016.06.012  0.358
2016 Xiao J, Li Y, Huang Q. Application of Monte Carlo simulation in addressing key issues of complex coacervation formed by polyelectrolytes and oppositely charged colloids. Advances in Colloid and Interface Science. PMID 27265512 DOI: 10.1016/J.Cis.2016.05.010  0.44
2016 Xiao J, Shi C, Zheng H, Shi Z, Jiang D, Li Y, Huang Q. Kafirin protein based electrospun fibers with tunable mechanical property, wettability and release profile. Journal of Agricultural and Food Chemistry. PMID 27032442 DOI: 10.1021/Acs.Jafc.6B00388  0.437
2016 Xiao J, Li Y, Huang Q. Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends Trends in Food Science and Technology. 55: 48-60. DOI: 10.1016/J.Tifs.2016.05.010  0.467
2016 Xiao J, Wang X, Perez Gonzalez AJ, Huang Q. Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior Food Hydrocolloids. 54: 30-39. DOI: 10.1016/J.Foodhyd.2015.09.008  0.467
2015 Xiao J, Li C, Huang Q. Kafirin nanoparticles-stabilized Pickering emulsions as oral delivery vehicles: physicochemical stability and in vitro digestion profile. Journal of Agricultural and Food Chemistry. PMID 26539628 DOI: 10.1021/Acs.Jafc.5B04385  0.481
2015 Xiao J, Li Y, Li J, Gonzalez AP, Xia Q, Huang Q. Structure, morphology, and assembly behavior of kafirin. Journal of Agricultural and Food Chemistry. 63: 216-24. PMID 25510968 DOI: 10.1021/Jf504674Z  0.434
2015 Xiao J, Nian S, Huang Q. Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin Food Hydrocolloids. 51: 166-175. DOI: 10.1016/J.Foodhyd.2015.05.012  0.467
2012 Zheng J, Xiao J, Yu X, Kovarik L, Gu M, Omenya F, Chen X, Yang XQ, Liu J, Graff GL, Whittingham MS, Zhang JG. Enhanced Li+ ion transport in LiNi0.5Mn1.5O4 through control of site disorder. Physical Chemistry Chemical Physics : Pccp. 14: 13515-21. PMID 22968196 DOI: 10.1039/C2Cp43007J  0.375
Show low-probability matches.