| Year |
Citation |
Score |
| 2020 |
Jun S, Cowan AE, Bhadra A, Dodd KW, Dwyer JT, Eicher-Miller HA, Gahche JJ, Guenther PM, Potischman N, Tooze JA, Bailey RL. Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011-2014. Public Health Nutrition. 1-12. PMID 32466808 DOI: 10.1017/S1368980020000257 |
0.331 |
|
| 2020 |
Saldanha LG, Dwyer JT, Haggans CJ, Mills JL, Potischman N. Perspective: Time to Resolve Confusion on Folate Amounts, Units, and Forms in Prenatal Supplements. Advances in Nutrition (Bethesda, Md.). PMID 32134106 DOI: 10.1093/Advances/Nmaa017 |
0.349 |
|
| 2019 |
Cowan AE, Jun S, Tooze JA, Eicher-Miller HA, Dodd KW, Gahche JJ, Guenther PM, Dwyer JT, Potischman N, Bhadra A, Bailey RL. Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status. Nutrients. 12. PMID 31877853 DOI: 10.3390/Nu12010038 |
0.377 |
|
| 2019 |
Cowan AE, Jun S, Tooze JA, Dodd KW, Gahche JJ, Eicher-Miller HA, Guenther PM, Dwyer JT, Moshfegh AJ, Rhodes DG, Bhadra A, Bailey RL. Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults. The Journal of Nutrition. PMID 31851315 DOI: 10.1093/Jn/Nxz306 |
0.38 |
|
| 2019 |
Maruvada P, Lampe JW, Wishart DS, Barupal D, Chester DN, Dodd D, Djoumbou-Feunang Y, Dorrestein PC, Dragsted LO, Draper J, Duffy LC, Dwyer JT, Emenaker NJ, Fiehn O, Gerszten RE, et al. Perspective: Dietaryiomarkers of Intake and Exposure-Exploration with Omics Approaches. Advances in Nutrition (Bethesda, Md.). PMID 31386148 DOI: 10.1093/Advances/Nmz075 |
0.372 |
|
| 2019 |
Cowan A, Jun S, Bhadra A, Dodd K, Dwyer J, Eicher-Miller H, Gahche J, Potischman N, Tooze J, Bailey R. Dietary Supplements Contributed Substantially to Total Intakes and Nutritional Adequacy of Several Micronutrients Among U.S. Adults, NHANES 2011-2014 (OR14-07-19). Current Developments in Nutrition. 3. PMID 31225063 DOI: 10.1093/cdn/nzz039.OR14-07-19 |
0.301 |
|
| 2019 |
Drewnowski A, Dwyer J, King JC, Weaver CM. A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance. Nutrition Reviews. 77: 404-416. PMID 31222368 DOI: 10.1093/Nutrit/Nuz002 |
0.378 |
|
| 2019 |
Eldridge AL, Catellier DJ, Hampton JC, Dwyer JT, Bailey RL. Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS). The Journal of Nutrition. PMID 31049587 DOI: 10.1093/Jn/Nxz054 |
0.337 |
|
| 2019 |
Bailey RL, Dodd KW, Gahche JJ, Dwyer JT, Cowan AE, Jun S, Eicher-Miller HA, Guenther PM, Bhadra A, Thomas PR, Potischman N, Carroll RJ, Tooze JA. Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring. The Journal of Nutrition. PMID 30753685 DOI: 10.1093/Jn/Nxy264 |
0.406 |
|
| 2019 |
Gahche JJ, Herrick KA, Potischman N, Bailey RL, Ahluwalia N, Dwyer JT. Dietary Supplement Use among Infants and Toddlers Aged <24 Months in the United States, NHANES 2007-2014. The Journal of Nutrition. PMID 30753556 DOI: 10.1093/Jn/Nxy269 |
0.306 |
|
| 2019 |
Dwyer J, Garceau AO, Evans M, Li D, Lytle L, Hoelscher D, Nicklas TA, Zive M. Current Patterns of Supplement Use in Adolescents. Nutrition Today. 37: 124-126. PMID 12131791 DOI: 10.1097/00017285-200205000-00010 |
0.309 |
|
| 2018 |
Saldanha LG, Dwyer JT, Bailen RA, Andrews KW, Betz JW, Chang HF, Costello RB, Ershow AG, Goshorn J, Hardy CJ, Coates PM. Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information. The Journal of Nutrition. 148: 1422S-1427S. PMID 31505680 DOI: 10.1093/Jn/Nxy103 |
0.304 |
|
| 2018 |
Dwyer JT, Coates PM. Why Americans Need Information on Dietary Supplements. The Journal of Nutrition. 148: 1401S-1405S. PMID 31505678 DOI: 10.1093/Jn/Nxy081 |
0.354 |
|
| 2018 |
Andrews KW, Gusev PA, McNeal M, Savarala S, Dang PTV, Oh L, Atkinson R, Pehrsson PR, Dwyer JT, Saldanha LG, Betz JM, Costello RB, Douglass LW. Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations. The Journal of Nutrition. 148: 1413S-1421S. PMID 31505677 DOI: 10.1093/Jn/Nxy092 |
0.352 |
|
| 2018 |
Dwyer JT, Bailen RA, Saldanha LG, Gahche JJ, Costello RB, Betz JM, Davis CD, Bailey RL, Potischman N, Ershow AG, Sorkin BC, Kuszak AJ, Rios-Avila L, Chang F, Goshorn J, et al. The Dietary Supplement Label Database: Recent Developments and Applications. The Journal of Nutrition. 148: 1428S-1435S. PMID 31249427 DOI: 10.1093/Jn/Nxy082 |
0.32 |
|
| 2018 |
Gahche JJ, Bailey RL, Potischman N, Ershow AG, Herrick KA, Ahluwalia N, Dwyer JT. Federal Monitoring of Dietary Supplement Use in the Resident, Civilian, Noninstitutionalized US Population, National Health and Nutrition Examination Survey. The Journal of Nutrition. 148: 1436S-1444S. PMID 31105335 DOI: 10.1093/Jn/Nxy093 |
0.397 |
|
| 2018 |
Dwyer JT. The Feeding Infants and Toddlers Study (FITS) 2016: Moving Forward. The Journal of Nutrition. 148: 1575S-1580S. PMID 30247582 DOI: 10.1093/Jn/Nxy159 |
0.401 |
|
| 2018 |
Jun S, Cowan AE, Tooze JA, Gahche JJ, Dwyer JT, Eicher-Miller HA, Bhadra A, Guenther PM, Potischman N, Dodd KW, Bailey RL. Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014. Nutrients. 10. PMID 30200511 DOI: 10.3390/Nu10091212 |
0.352 |
|
| 2018 |
Cowan AE, Jun S, Gahche JJ, Tooze JA, Dwyer JT, Eicher-Miller HA, Bhadra A, Guenther PM, Potischman N, Dodd KW, Bailey RL. Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014. Nutrients. 10. PMID 30126136 DOI: 10.3390/Nu10081114 |
0.344 |
|
| 2018 |
Bailey RL, Catellier DJ, Jun S, Dwyer JT, Jacquier EF, Anater AS, Eldridge AL. Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016. The Journal of Nutrition. PMID 29878255 DOI: 10.1093/Jn/Nxy042 |
0.351 |
|
| 2018 |
Jun S, Catellier DJ, Eldridge AL, Dwyer JT, Eicher-Miller HA, Bailey RL. Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016. The Journal of Nutrition. PMID 29878136 DOI: 10.1093/Jn/Nxy059 |
0.323 |
|
| 2018 |
Dwyer JT, Coates PM, Smith MJ. Dietary Supplements: Regulatory Challenges and Research Resources. Nutrients. 10. PMID 29300341 DOI: 10.3390/Nu10010041 |
0.327 |
|
| 2017 |
Gahche JJ, Bailey RL, Potischman N, Dwyer JT. Dietary Supplement Use Was Very High among Older Adults in the United States in 2011-2014. The Journal of Nutrition. PMID 28855421 DOI: 10.3945/Jn.117.255984 |
0.3 |
|
| 2017 |
Dwyer JT. The Best of Times. Annual Review of Nutrition. PMID 28574804 DOI: 10.1146/Annurev-Nutr-071816-064932 |
0.309 |
|
| 2017 |
Yang J, Dwyer JT. Exploring Possible Health Effects of Polyphenols in Foods Nutrition Today. 52: 62-72. DOI: 10.1097/Nt.0000000000000206 |
0.331 |
|
| 2017 |
Dwyer JT. Good Nutrition in Toddlers Nutrition Today. 52. DOI: 10.1097/Nt.0000000000000202 |
0.353 |
|
| 2017 |
Potischman N, Salazar S, Susser J, Saldanha L, Dwyer J, Kuzak A, Betz J, Bailen R. Testing Usability of the Dietary Supplement Label Database(DSLD): A Resource for Consumers, Professionals, and Researchers Journal of Nutrition Education and Behavior. 49. DOI: 10.1016/J.Jneb.2017.05.177 |
0.316 |
|
| 2017 |
Saldanha L, Dwyer J, Brown L, Andrews K, Gusev P, Pehrsson P. Are Dietary Supplements for Toddlers in Line with Recommendations? Journal of the Academy of Nutrition and Dietetics. 117: A52. DOI: 10.1016/J.Jand.2017.06.149 |
0.32 |
|
| 2016 |
Andrews KW, Roseland JM, Gusev PA, Palachuvattil J, Dang PT, Savarala S, Han F, Pehrsson PR, Douglass LW, Dwyer JT, Betz JM, Saldanha LG, Bailey RL. Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database. The American Journal of Clinical Nutrition. PMID 27974309 DOI: 10.3945/Ajcn.116.134544 |
0.341 |
|
| 2016 |
Brooks JR, Oketch-Rabah H, Low Dog T, Gorecki DK, Barrett ML, Cantilena L, Chung M, Costello RB, Dwyer J, Hardy ML, Jordan SA, Maughan RJ, Marles RJ, Osterberg RE, Rodda BE, et al. Safety and performance benefits of arginine supplements for military personnel: a systematic review. Nutrition Reviews. 74: 708-721. PMID 27753625 DOI: 10.1093/Nutrit/Nuw040 |
0.327 |
|
| 2016 |
Carriquiry AL, Spungen JH, Murphy SP, Pehrsson PR, Dwyer JT, Juan W, Wirtz MS. Variation in the iodine concentrations of foods: considerations for dietary assessment. The American Journal of Clinical Nutrition. PMID 27534633 DOI: 10.3945/Ajcn.115.110353 |
0.344 |
|
| 2016 |
Juan W, Trumbo PR, Spungen JH, Dwyer JT, Carriquiry AL, Zimmerman TP, Swanson CA, Murphy SP. Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes. The American Journal of Clinical Nutrition. PMID 27534630 DOI: 10.3945/Ajcn.115.110346 |
0.325 |
|
| 2016 |
Pehrsson PR, Patterson KY, Spungen JH, Wirtz MS, Andrews KW, Dwyer JT, Swanson CA. Iodine in food- and dietary supplement-composition databases. The American Journal of Clinical Nutrition. PMID 27534627 DOI: 10.3945/Ajcn.115.110064 |
0.385 |
|
| 2016 |
Dwyer JT, Rubin KH, Fritsche KL, Psota TL, Liska DJ, Harris WS, Montain SJ, Lyle BJ. Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research. Advances in Nutrition (Bethesda, Md.). 7: 747-55. PMID 27422509 DOI: 10.3945/An.115.010926 |
0.334 |
|
| 2016 |
Murphy SP, Yates AA, Atkinson SA, Barr SI, Dwyer J. History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada. Advances in Nutrition (Bethesda, Md.). 7: 157-68. PMID 27180379 DOI: 10.3945/An.115.010322 |
0.413 |
|
| 2016 |
Fisher JO, Dwyer JT. Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children. Advances in Nutrition (Bethesda, Md.). 7: 261S-71S. PMID 26773035 DOI: 10.3945/An.115.009332 |
0.316 |
|
| 2016 |
Ahluwalia N, Dwyer J, Terry A, Moshfegh A, Johnson C. Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy. Advances in Nutrition (Bethesda, Md.). 7: 121-34. PMID 26773020 DOI: 10.3945/An.115.009258 |
0.401 |
|
| 2016 |
Yang J, Dwyer JT, Peterson JJ. Polyphenols in Foods: What Clinicians Need to Know Nutrition Today. 51: 290-300. DOI: 10.1097/Nt.0000000000000183 |
0.33 |
|
| 2015 |
Costello RB, Dwyer JT, Bailey RL, Saldanha L, French S. Use of Highly Fortified Products among US Adults. Nutrition Today. 50: 294-300. PMID 26823624 DOI: 10.1097/Nt.0000000000000129 |
0.311 |
|
| 2015 |
Dwyer JT. Trailblazer Lecture: Why Are Processed Foods So Controversial? Journal of the Academy of Nutrition and Dietetics. 115: 1871-6. PMID 26514721 DOI: 10.1016/J.Jand.2015.09.002 |
0.309 |
|
| 2015 |
Jacques PF, Cassidy A, Rogers G, Peterson JJ, Dwyer JT. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort. The British Journal of Nutrition. 114: 1496-503. PMID 26334117 DOI: 10.1017/S0007114515003141 |
0.376 |
|
| 2015 |
Peterson JJ, Dwyer JT, Jacques PF, McCullough ML. Improving the estimation of flavonoid intake for study of health outcomes. Nutrition Reviews. 73: 553-76. PMID 26084477 DOI: 10.1093/Nutrit/Nuv008 |
0.343 |
|
| 2015 |
Balentine DA, Dwyer JT, Erdman JW, Ferruzzi MG, Gaine PC, Harnly JM, Kwik-Uribe CL. Recommendations on reporting requirements for flavonoids in research. The American Journal of Clinical Nutrition. 101: 1113-25. PMID 25854881 DOI: 10.3945/Ajcn.113.071274 |
0.335 |
|
| 2015 |
Saldanha L, Dwyer J, Andrews K, Betz J, Harnly J, Pehrsson P, Rimmer C, Savarala S. Feasibility of including green tea products for an analytically verified dietary supplement database. Journal of Food Science. 80: H883-8. PMID 25817236 DOI: 10.1111/1750-3841.12838 |
0.362 |
|
| 2015 |
Dwyer JT, Wiemer KL, Dary O, Keen CL, King JC, Miller KB, Philbert MA, Tarasuk V, Taylor CL, Gaine PC, Jarvis AB, Bailey RL. Fortification and health: challenges and opportunities. Advances in Nutrition (Bethesda, Md.). 6: 124-31. PMID 25593151 DOI: 10.3945/An.114.007443 |
0.409 |
|
| 2015 |
Dwyer JT. Past Is Prologue: 2015 Dietary Guidelines Advisory Committee Scientific Report Nutrition Today. 50: 163-168. DOI: 10.1097/Nt.0000000000000103 |
0.336 |
|
| 2015 |
Dwyer J. 50 Years of Nutrition Today Nutrition Today. 50: 7. DOI: 10.1097/Nt.0000000000000076 |
0.314 |
|
| 2014 |
Ellwood K, Balentine DA, Dwyer JT, Erdman JW, Gaine PC, Kwik-Uribe CL. Considerations on an approach for establishing a framework for bioactive food components. Advances in Nutrition (Bethesda, Md.). 5: 693-701. PMID 25398732 DOI: 10.3945/An.114.006312 |
0.378 |
|
| 2014 |
Dwyer JT, Saldanha LG, Bailen RA, Bailey RL, Costello RB, Betz JM, Chang FF, Goshorn J, Andrews KW, Pehrsson PR, Milner JA, Burt VL, Gahche JJ, Hardy CJ, Emenaker NJ. A free new dietary supplement label database for registered dietitian nutritionists. Journal of the Academy of Nutrition and Dietetics. 114: 1512-7. PMID 24928780 DOI: 10.1016/J.Jand.2014.04.015 |
0.418 |
|
| 2014 |
Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S, Wach M, Beelman RB, Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G, et al. Mushrooms and Health Summit proceedings. The Journal of Nutrition. 144: 1128S-36S. PMID 24812070 DOI: 10.3945/Jn.114.190728 |
0.382 |
|
| 2014 |
Weaver CM, Dwyer J, Fulgoni VL, King JC, Leveille GA, MacDonald RS, Ordovas J, Schnakenberg D. Processed foods: contributions to nutrition. The American Journal of Clinical Nutrition. 99: 1525-42. PMID 24760975 DOI: 10.3945/Ajcn.114.089284 |
0.379 |
|
| 2014 |
Davis CD, Bailey RL, Dwyer JT, Coates PM. John Austin Milner, PhD (1947-2013). The Journal of Nutrition. 144: 411-3. PMID 24500932 DOI: 10.3945/Jn.114.191064 |
0.322 |
|
| 2014 |
Berner LA, Keast DR, Bailey RL, Dwyer JT. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents. Journal of the Academy of Nutrition and Dietetics. 114: 1009-1022.e8. PMID 24462266 DOI: 10.1016/J.Jand.2013.10.012 |
0.399 |
|
| 2014 |
Dwyer JT, Woteki C, Bailey R, Britten P, Carriquiry A, Gaine PC, Miller D, Moshfegh A, Murphy MM, Smith Edge M. Fortification: new findings and implications. Nutrition Reviews. 72: 127-41. PMID 24447229 DOI: 10.1111/Nure.12086 |
0.39 |
|
| 2014 |
Massini LA, Han H, Seifter J, Dwyer JT. Diet and kidney stones: Myths and realities Nutrition Today. 49: 32-38. DOI: 10.1097/Nt.0000000000000014 |
0.307 |
|
| 2014 |
Dwyer JT. The potential of spices and herbs to improve the health of the public through the combination of food science and nutrition Nutrition Today. 49: S3-S4. DOI: 10.1097/01.Nt.0000453843.06840.2D |
0.341 |
|
| 2013 |
Dwyer JT, Peterson J. Tea and flavonoids: where we are, where to go next. The American Journal of Clinical Nutrition. 98: 1611S-1618S. PMID 24172298 DOI: 10.3945/Ajcn.113.059584 |
0.332 |
|
| 2013 |
Murphy MM, Spungen JH, Barraj LM, Bailey RL, Dwyer JT. Revising the daily values may affect food fortification and in turn nutrient intake adequacy. The Journal of Nutrition. 143: 1999-2006. PMID 24132571 DOI: 10.3945/Jn.113.181099 |
0.365 |
|
| 2013 |
Gaine PC, Balentine DA, Erdman JW, Dwyer JT, Ellwood KC, Hu FB, Russell RM. Are dietary bioactives ready for recommended intakes? Advances in Nutrition (Bethesda, Md.). 4: 539-41. PMID 24038250 DOI: 10.3945/An.113.004226 |
0.4 |
|
| 2013 |
Bailey RL, Gahche JJ, Thomas PR, Dwyer JT. Why US children use dietary supplements. Pediatric Research. 74: 737-41. PMID 24002333 DOI: 10.1038/Pr.2013.160 |
0.332 |
|
| 2013 |
Au LE, Rogers GT, Harris SS, Dwyer JT, Jacques PF, Sacheck JM. Associations of vitamin D intake with 25-hydroxyvitamin D in overweight and racially/ethnically diverse US children. Journal of the Academy of Nutrition and Dietetics. 113: 1511-6. PMID 23916971 DOI: 10.1016/J.Jand.2013.05.025 |
0.329 |
|
| 2013 |
Jacques PF, Cassidy A, Rogers G, Peterson JJ, Meigs JB, Dwyer JT. Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes. The Journal of Nutrition. 143: 1474-80. PMID 23902957 DOI: 10.3945/Jn.113.177212 |
0.334 |
|
| 2013 |
Dwyer J, Nahin RL, Rogers GT, Barnes PM, Jacques PM, Sempos CT, Bailey R. Prevalence and predictors of children's dietary supplement use: the 2007 National Health Interview Survey. The American Journal of Clinical Nutrition. 97: 1331-7. PMID 23576049 DOI: 10.3945/Ajcn.112.052373 |
0.365 |
|
| 2013 |
Rowe S, Alexander N, Weaver CM, Dwyer JT, Drew C, Applebaum RS, Atkinson S, Clydesdale FM, Hentges E, Higley NA, Westring ME. How experts are chosen to inform public policy: can the process be improved? Health Policy (Amsterdam, Netherlands). 112: 172-8. PMID 23415508 DOI: 10.1016/J.Healthpol.2013.01.012 |
0.325 |
|
| 2013 |
Bailey RL, Gahche JJ, Miller PE, Thomas PR, Dwyer JT. Why US adults use dietary supplements. Jama Internal Medicine. 173: 355-61. PMID 23381623 DOI: 10.1001/Jamainternmed.2013.2299 |
0.35 |
|
| 2013 |
Zaitlin P, Dwyer J, Gleason GR. Mistaken beliefs and the facts about milk and dairy foods Nutrition Today. 48: 135-143. DOI: 10.1097/Nt.0B013E3182941C62 |
0.339 |
|
| 2012 |
Dwyer J, Eisenberg A, Prelack K, Song WO, Sonneville K, Ziegler P. Eating attitudes and food intakes of elite adolescent female figure skaters: a cross sectional study. Journal of the International Society of Sports Nutrition. 9: 53. PMID 23237333 DOI: 10.1186/1550-2783-9-53 |
0.334 |
|
| 2012 |
Dwyer JT, Fulgoni VL, Clemens RA, Schmidt DB, Freedman MR. Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. Advances in Nutrition (Bethesda, Md.). 3: 536-48. PMID 22797990 DOI: 10.3945/An.111.000901 |
0.386 |
|
| 2012 |
Bailey RL, Fulgoni VL, Keast DR, Lentino CV, Dwyer JT. Do dietary supplements improve micronutrient sufficiency in children and adolescents? The Journal of Pediatrics. 161: 837-42. PMID 22717218 DOI: 10.1016/J.Jpeds.2012.05.009 |
0.398 |
|
| 2012 |
Bailey RL, Fulgoni VL, Keast DR, Dwyer JT. Examination of vitamin intakes among US adults by dietary supplement use. Journal of the Academy of Nutrition and Dietetics. 112: 657-663.e4. PMID 22709770 DOI: 10.1016/J.Jand.2012.01.026 |
0.382 |
|
| 2012 |
Saldanha LG, Dwyer JT, Holden JM, Ireland JD, Andrews KW, Bailey RL, Gahche JJ, Hardy CJ, Møller A, Pilch SM, Roseland JM. A structured vocabulary for indexing dietary supplements in databases in the United States. Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems. 25: 226-233. PMID 22611303 DOI: 10.1016/J.Jfca.2011.10.003 |
0.39 |
|
| 2012 |
Swanson CA, Zimmermann MB, Skeaff S, Pearce EN, Dwyer JT, Trumbo PR, Zehaluk C, Andrews KW, Carriquiry A, Caldwell KL, Egan SK, Long SE, Bailey RL, Sullivan KM, Holden JM, et al. Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI. The Journal of Nutrition. 142: 1175S-85S. PMID 22551802 DOI: 10.3945/Jn.111.156448 |
0.314 |
|
| 2012 |
Bailey RL, Mills JL, Yetley EA, Gahche JJ, Pfeiffer CM, Dwyer JT, Dodd KW, Sempos CT, Betz JM, Picciano MF. Serum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001-2002. Food & Nutrition Research. 56. PMID 22489216 DOI: 10.3402/Fnr.V56I0.5616 |
0.336 |
|
| 2012 |
McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. The American Journal of Clinical Nutrition. 95: 454-64. PMID 22218162 DOI: 10.3945/Ajcn.111.016634 |
0.313 |
|
| 2012 |
Han H, Burrowes JD, Houser R, Chung MC, Dwyer JT. What is the impact of nutritional status on health-related quality of life in hemodialysis patients? Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 22: 237-43. PMID 21940180 DOI: 10.1053/J.Jrn.2011.05.003 |
0.316 |
|
| 2012 |
Trees N, Dwyer J. Feeding the Next Generation Nutrition Today. 47: 281-295. DOI: 10.1097/Nt.0B013E3182761E6A |
0.34 |
|
| 2011 |
Bailey RL, Fulgoni VL, Keast DR, Dwyer JT. Dietary supplement use is associated with higher intakes of minerals from food sources. The American Journal of Clinical Nutrition. 94: 1376-81. PMID 21955646 DOI: 10.3945/Ajcn.111.020289 |
0.403 |
|
| 2011 |
Fulgoni VL, Keast DR, Bailey RL, Dwyer J. Foods, fortificants, and supplements: Where do Americans get their nutrients? The Journal of Nutrition. 141: 1847-54. PMID 21865568 DOI: 10.3945/Jn.111.142257 |
0.393 |
|
| 2011 |
Andrich DE, Filion ME, Woods M, Dwyer JT, Gorbach SL, Goldin BR, Adlercreutz H, Aubertin-Leheudre M. Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women. International Journal of Food Sciences and Nutrition. 62: 719-24. PMID 21568818 DOI: 10.3109/09637486.2011.573772 |
0.368 |
|
| 2011 |
Johnson MA, Dwyer JT, Jensen GL, Miller JW, Speakman JR, Starke-Reed P, Volpi E. Challenges and new opportunities for clinical nutrition interventions in the aged. The Journal of Nutrition. 141: 535-41. PMID 21270372 DOI: 10.3945/Jn.110.131425 |
0.359 |
|
| 2011 |
Bailey RL, Gahche JJ, Lentino CV, Dwyer JT, Engel JS, Thomas PR, Betz JM, Sempos CT, Picciano MF. Dietary supplement use in the United States, 2003-2006. The Journal of Nutrition. 141: 261-6. PMID 21178089 DOI: 10.3945/Jn.110.133025 |
0.376 |
|
| 2011 |
Miraglia ML, Dwyer JT. Dietary Recommendations for Primary Prevention: An Update: American Journal of Lifestyle Medicine. 5: 144-155. DOI: 10.1177/1559827610387337 |
0.31 |
|
| 2010 |
Butte NF, Fox MK, Briefel RR, Siega-Riz AM, Dwyer JT, Deming DM, Reidy KC. Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes. Journal of the American Dietetic Association. 110: S27-37. PMID 21092766 DOI: 10.1016/J.Jada.2010.09.004 |
0.337 |
|
| 2010 |
Peterson J, Dwyer J, Adlercreutz H, Scalbert A, Jacques P, McCullough ML. Dietary lignans: physiology and potential for cardiovascular disease risk reduction. Nutrition Reviews. 68: 571-603. PMID 20883417 DOI: 10.1111/J.1753-4887.2010.00319.X |
0.332 |
|
| 2010 |
Saldanha LG, Dwyer JT, Andrews KW, Bailey RL, Gahche JJ, Hardy CJ, Holden JM, Picciano MF, Roseland JM, Thomas PR, Wolf WR. Online dietary supplement resources. Journal of the American Dietetic Association. 110: 1426, 1428, 1430-1. PMID 20869478 DOI: 10.1016/J.Jada.2010.08.013 |
0.35 |
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| 2010 |
Leung J, Dwyer J, Hibberd P, Jacques P, Rand W. Imputation methods for handling missing dietary supplement dosage data. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 20: 342-7. PMID 20580252 DOI: 10.1053/J.Jrn.2010.03.006 |
0.317 |
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| 2010 |
Bailey RL, Mills JL, Yetley EA, Gahche JJ, Pfeiffer CM, Dwyer JT, Dodd KW, Sempos CT, Betz JM, Picciano MF. Unmetabolized serum folic acid and its relation to folic acid intake from diet and supplements in a nationally representative sample of adults aged > or =60 y in the United States. The American Journal of Clinical Nutrition. 92: 383-9. PMID 20573790 DOI: 10.3945/Ajcn.2010.29499 |
0.318 |
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| 2010 |
Bailey RL, McDowell MA, Dodd KW, Gahche JJ, Dwyer JT, Picciano MF. Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y. The American Journal of Clinical Nutrition. 92: 353-8. PMID 20534747 DOI: 10.3945/Ajcn.2010.29652 |
0.407 |
|
| 2010 |
Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, Picciano MF. Estimation of total usual calcium and vitamin D intakes in the United States. The Journal of Nutrition. 140: 817-22. PMID 20181782 DOI: 10.3945/Jn.109.118539 |
0.382 |
|
| 2010 |
Srinivas PR, Philbert M, Vu TQ, Huang Q, Kokini JL, Saltos E, Saos E, Chen H, Peterson CM, Friedl KE, McDade-Ngutter C, Hubbard V, Starke-Reed P, Miller N, Betz JM, ... Dwyer J, et al. Nanotechnology research: applications in nutritional sciences. The Journal of Nutrition. 140: 119-24. PMID 19939997 DOI: 10.3945/Jn.109.115048 |
0.337 |
|
| 2010 |
Bailey RL, Dodd KW, Gahche JJ, Dwyer JT, McDowell MA, Yetley EA, Sempos CA, Burt VL, Radimer KL, Picciano MF. Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006. The American Journal of Clinical Nutrition. 91: 231-7. PMID 19923379 DOI: 10.3945/Ajcn.2009.28427 |
0.372 |
|
| 2010 |
Srinivas PR, Philbert M, Vu TQ, Huang Q, Kokini JL, Saos E, Chen H, Peterson CM, Friedl KE, McDade-Ngutter C, Hubbard V, Starke-Reed P, Miller N, Betz JM, Dwyer J, et al. Nanotechnology research: Applications in nutritional sciences (Journal of Nutrition (2010) 140, (119-124)) Journal of Nutrition. 140: 1062. DOI: 10.3945/Jn.110.122820 |
0.305 |
|
| 2010 |
Dwyer J. Dietary Guidelines 2010: Some Things Old, Some Things New, Some Things Borrowed, and Much That Is True Nutrition Today. 45: 144-146. DOI: 10.1097/Nt.0B013E3181Ed9F67 |
0.327 |
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| 2009 |
Altwaijri YA, Day RS, Harrist RB, Dwyer JT, Ausman LM, Labarthe DR. Sexual maturation affects diet-blood total cholesterol association in children: Project HeartBeat! American Journal of Preventive Medicine. 37: S65-70. PMID 19524158 DOI: 10.1016/J.Amepre.2009.04.007 |
0.348 |
|
| 2009 |
Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques P. What food and nutrition services should be regulated in assisted-living facilities for older adults? Journal of the American Dietetic Association. 109: 1048-57. PMID 19465187 DOI: 10.1016/J.Jada.2009.03.002 |
0.349 |
|
| 2009 |
Bobe G, Peterson JJ, Gridley G, Hyer M, Dwyer JT, Brown LM. Flavonoid consumption and esophageal cancer among black and white men in the United States. International Journal of Cancer. Journal International Du Cancer. 125: 1147-54. PMID 19444905 DOI: 10.1002/Ijc.24421 |
0.3 |
|
| 2009 |
Rowe S, Alexander N, Clydesdale FM, Applebaum RS, Atkinson S, Black RM, Dwyer JT, Hentges E, Higley NA, Lefevre M, Lupton JR, Miller SA, Tancredi DL, Weaver CM, Woteki CE, et al. Funding food science and nutrition research: financial conflicts and scientific integrity. The Journal of Nutrition. 139: 1051-3. PMID 19403704 DOI: 10.3945/Jn.109.105668 |
0.301 |
|
| 2009 |
Rumawas ME, Dwyer JT, McKeown NM, Meigs JB, Rogers G, Jacques PF. The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort. The Journal of Nutrition. 139: 1150-6. PMID 19357215 DOI: 10.3945/Jn.108.103424 |
0.406 |
|
| 2009 |
Dell'Olio J, Hollenstein J, Dwyer J. Noah grows up: transitioning problems from special feeding routes to oral intake. Nutrition Reviews. 58: 118-128. PMID 10835902 DOI: 10.1111/J.1753-4887.2000.Tb07542.X |
0.351 |
|
| 2009 |
Lee K, Bradley R, Dwyer J, Lee SL. Too Much versus Too Little: the Implications of Current Iodine Intake in the United States Nutrition Reviews. 57: 177-181. PMID 10439630 DOI: 10.1111/J.1753-4887.1999.Tb06940.X |
0.36 |
|
| 2009 |
Dwyer J. Nutritional Requirements of Adolescence Nutrition Reviews. 39: 56-72. PMID 7010233 DOI: 10.1111/J.1753-4887.1981.Tb06735.X |
0.365 |
|
| 2009 |
Tobin DS, Dwyer J, Gussow JD. Cooperative relationships between professional societies and the food industry: opportunities or problems? Nutrition Reviews. 50: 300-306. PMID 1436768 DOI: 10.1111/J.1753-4887.1992.Tb02472.X |
0.343 |
|
| 2009 |
Bailey RL, Dodd K, Gahche J, Dwyer J, McDowell M, Sempos C, Radimer K, Burt V, Picciano M. Dietary Calcium and Vitamin D Intakes in the United States: Data from the National Health and Nutrition Examination Survey (NHANES) 2003-2006 Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.385 |
0.345 |
|
| 2009 |
Roseland J, Andrews K, Holden J, Zhao C, Middleton A, Feinberg M, Douglass L, Dwyer J, Picciano M, Saldanha L, Sempos C, Bailey R. Using the USDA Multivitamin/Mineral Calculator to Apply Research from the Dietary Supplement Ingredient Database (DSID) to Assess Nutrient Intake Journal of the American Dietetic Association. 109: A76. DOI: 10.1016/J.Jada.2009.06.247 |
0.367 |
|
| 2008 |
Dwyer JT, Picciano MF, Betz JM, Fisher KD, Saldanha LG, Yetley EA, Coates PM, Milner JA, Whitted J, Burt V, Radimer K, Wilger J, Sharpless KE, Holden JM, Andrews K, et al. Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements. Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems. 21: S83-S93. PMID 25346570 DOI: 10.1016/J.Jfca.2007.07.010 |
0.407 |
|
| 2008 |
Roseland JM, Holden JM, Andrews KW, Zhao C, Schweitzer A, Harnly J, Wolf WR, Perry CR, Dwyer JT, Picciano MF, Betz JM, Saldanha LG, Yetley EA, Fisher KD, Sharpless KE. Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements. Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems. 21: S69-S77. PMID 24307755 DOI: 10.1016/J.Jfca.2007.07.009 |
0.4 |
|
| 2008 |
Harnack L, Stevens M, Van Heel N, Schakel S, Dwyer JT, Himes J. A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls. Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems. 21: S78-S82. PMID 19190705 DOI: 10.1016/J.Jfca.2007.05.004 |
0.37 |
|
| 2008 |
Chao SY, Dwyer JT, Houser RF, Jacques P, Tennstedt S. Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults. Journal of the American Dietetic Association. 108: 1654-61. PMID 18926130 DOI: 10.1016/J.Jada.2008.07.013 |
0.312 |
|
| 2008 |
Aubertin-Leheudre M, Gorbach S, Woods M, Dwyer JT, Goldin B, Adlercreutz H. Fat/fiber intakes and sex hormones in healthy premenopausal women in USA. The Journal of Steroid Biochemistry and Molecular Biology. 112: 32-9. PMID 18761407 DOI: 10.1016/J.Jsbmb.2008.08.002 |
0.302 |
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| 2008 |
Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques P. Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults. Journal of the American Dietetic Association. 108: 1526-31. PMID 18755327 DOI: 10.1016/J.Jada.2008.06.438 |
0.363 |
|
| 2008 |
Ross SA, Dwyer J, Umar A, Kagan J, Verma M, Van Bemmel DM, Dunn BK. Introduction: diet, epigenetic events and cancer prevention. Nutrition Reviews. 66: S1-6. PMID 18673478 DOI: 10.1111/J.1753-4887.2008.00055.X |
0.315 |
|
| 2008 |
Dwyer J, Peterson J, Winters B, Liu W, Mitchell DC, Atkinson K. Do flavonoid intakes of postmenopausal women with breast cancer vary on very low fat diets? Nutrition and Cancer. 60: 450-460. PMID 18584478 DOI: 10.1080/01635580802143828 |
0.355 |
|
| 2008 |
Ashwell M, Lambert JP, Alles MS, Branca F, Bucchini L, Brzozowska A, de Groot LC, Dhonukshe-Rutten RA, Dwyer JT, Fairweather-Tait S, Koletzko B, Pavlovic M, Raats MM, Serra-Majem L, Smith R, et al. How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy. European Journal of Nutrition. 47: 2-16. PMID 18427857 DOI: 10.1007/S00394-008-1002-6 |
0.342 |
|
| 2008 |
Marcotte L, Hennessy E, Dwyer J, Hyatt RR, Goldberg JP, Naumova EN, Economos CD. Validity and reliability of a calcium checklist in early elementary-school children. Public Health Nutrition. 11: 57-64. PMID 17666123 DOI: 10.1017/S1368980007000018 |
0.323 |
|
| 2008 |
Dwyer J. Getting Started on the Dietary Guidelines for Americans 2010 Nutrition Today. 43: 178-179. DOI: 10.1097/01.Nt.0000303348.90852.8E |
0.314 |
|
| 2007 |
Davis CD, Dwyer JT. The "sunshine vitamin": benefits beyond bone? Journal of the National Cancer Institute. 99: 1563-5. PMID 17971523 DOI: 10.1093/Jnci/Djm211 |
0.324 |
|
| 2007 |
Dwyer JT. Do functional components in foods have a role in helping to solve current health issues? The Journal of Nutrition. 137: 2489S-2492S. PMID 17951491 DOI: 10.1093/Jn/137.11.2489S |
0.35 |
|
| 2007 |
Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Meigs JB, Jacques PF. The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome. The American Journal of Clinical Nutrition. 86: 1193-201. PMID 17921402 DOI: 10.1093/Ajcn/86.4.1193 |
0.327 |
|
| 2007 |
Picciano MF, Dwyer JT, Radimer KL, Wilson DH, Fisher KD, Thomas PR, Yetley EA, Moshfegh AJ, Levy PS, Nielsen SJ, Marriott BM. Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. Archives of Pediatrics & Adolescent Medicine. 161: 978-85. PMID 17909142 DOI: 10.1001/Archpedi.161.10.978 |
0.325 |
|
| 2007 |
Chao SY, Houser RF, Tennstedt S, Jacques P, Dwyer JT. Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults. Journal of the American Dietetic Association. 107: 1590-8. PMID 17761237 DOI: 10.1016/J.Jada.2007.06.006 |
0.331 |
|
| 2007 |
Dwyer JT, Holden J, Andrews K, Roseland J, Zhao C, Schweitzer A, Perry CR, Harnly J, Wolf WR, Picciano MF, Fisher KD, Saldanha LG, Yetley EA, Betz JM, Coates PM, et al. Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. Analytical and Bioanalytical Chemistry. 389: 37-46. PMID 17641882 DOI: 10.1007/S00216-007-1456-Z |
0.386 |
|
| 2007 |
Erdman JW, Balentine D, Arab L, Beecher G, Dwyer JT, Folts J, Harnly J, Hollman P, Keen CL, Mazza G, Messina M, Scalbert A, Vita J, Williamson G, Burrowes J. Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. The Journal of Nutrition. 137: 718S-737S. PMID 17311968 DOI: 10.1093/Jn/137.3.718S |
0.341 |
|
| 2007 |
Wilger J, Radimer K, Burt V, Dwyer J. Developing a questionnaire to assess reasons for dietary supplement use. National Health and Nutrition Examination Survey (NHANES) pilot study 2006 The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A708-A |
0.37 |
|
| 2007 |
Andrews KW, Roseland J, Zhao C, Schweitzer A, Holden J, Perry C, Dwyer J, Picciano MF, Fisher K, Saldanha L, Yetley E, Douglass L. Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID) The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A52-B |
0.314 |
|
| 2006 |
Dwyer JT, Picciano MF, Betz JM, Fisher KD, Saldanha LG, Yetley EA, Coates PM, Radimer K, Bindewald B, Sharpless KE, Holden J, Andrews K, Zhao C, Harnly J, Wolf WR, et al. Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements. Journal of Food Composition and Analysis : An Official Publication of the United Nations University, International Network of Food Data Systems. 19: S108-S114. PMID 25309034 DOI: 10.1016/J.Jfca.2005.09.001 |
0.38 |
|
| 2006 |
Reaves L, Steffen LM, Dwyer JT, Webber LS, Lytle LA, Feldman HA, Hoelscher DM, Zive MM, Osganian SK. Vitamin supplement intake is related to dietary intake and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH). Journal of the American Dietetic Association. 106: 2018-23. PMID 17126633 DOI: 10.1016/J.Jada.2006.09.001 |
0.386 |
|
| 2006 |
Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Jacques PF. The 2005 Dietary Guidelines for Americans Adherence Index: development and application. The Journal of Nutrition. 136: 2908-15. PMID 17056821 DOI: 10.1093/Jn/136.11.2908 |
0.378 |
|
| 2006 |
Couris R, Tataronis G, McCloskey W, Oertel L, Dallal G, Dwyer J, Blumberg JB. Dietary vitamin K variability affects International Normalized Ratio (INR) coagulation indices. International Journal For Vitamin and Nutrition Research. 76: 65-74. PMID 16941417 DOI: 10.1024/0300-9831.76.2.65 |
0.326 |
|
| 2006 |
Dwyer JT. Editorial: Nutrition: Flip-flops or progress? Nutrition Today. 41: 98. DOI: 10.1097/00017285-200605000-00003 |
0.342 |
|
| 2006 |
Roseland J, Holden J, Schweitzer A, Andrews K, Zhao C, Brandt M, Woo J, Dwyer J, Picciano M, Saldanha L, Betz J. Caffeine-Containing Ingredients in Dietary Supplements: Guarana, Kola Nut, Yerba Mate, Tea, and Cocoa Journal of the American Dietetic Association. 106: A43. DOI: 10.1016/J.Jada.2006.05.276 |
0.355 |
|
| 2005 |
Dwyer JT, Allison DB, Coates PM. Dietary supplements in weight reduction. Journal of the American Dietetic Association. 105: S80-6. PMID 15867902 DOI: 10.1016/J.Jada.2005.02.028 |
0.404 |
|
| 2004 |
Lagiou P, Samoli E, Lagiou A, Katsouyanni K, Peterson J, Dwyer J, Trichopoulos D. Flavonoid intake in relation to lung cancer risk: case-control study among women in Greece. Nutrition and Cancer. 49: 139-143. PMID 15489206 DOI: 10.1207/S15327914Nc4902_4 |
0.306 |
|
| 2004 |
Dwyer JT, Picciano MF, Betz JM, Coates PM. Mission and activities of the NIH office of Dietary Supplements Journal of Food Composition and Analysis. 17: 493-500. DOI: 10.1016/J.Jfca.2004.03.021 |
0.35 |
|
| 2004 |
Dwyer J, Picciano M, Betz J, Saldanha L, Yetley E, Coates P, Radimer K, Bindewald B, Holden J, Harnly J, Wolf W, Andrews K, Zhao C. Development of an analytically validated dietary supplement ingredient database (DSID) for use in quantifying nutrient contributions of supplements to total dietary intakes Journal of the American Dietetic Association. 104: 16. DOI: 10.1016/J.Jada.2004.05.035 |
0.397 |
|
| 2003 |
Chao S, Hagisavas V, Mollica R, Dwyer J. Time for Assessment of Nutrition Services in Assisted Living Facilities Journal of Nutrition For the Elderly. 23: 41-55. PMID 14650552 DOI: 10.1300/J052V23N01_03 |
0.313 |
|
| 2003 |
Buckner S, Dwyer J. Do we need a nutrition-specific quality of life questionnaire for dialysis patients? Journal of Renal Nutrition. 13: 295-302. PMID 14566767 DOI: 10.1016/S1051-2276(03)00119-5 |
0.338 |
|
| 2003 |
Howarth NC, Saltzman E, McCrory MA, Greenberg AS, Dwyer J, Ausman L, Kramer DG, Roberts SB. Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets. The Journal of Nutrition. 133: 3141-4. PMID 14519798 DOI: 10.1093/Jn/133.10.3141 |
0.322 |
|
| 2003 |
Burrowes JD, Larive B, Cockram DB, Dwyer J, Kusek JW, McLeroy S, Poole D, Rocco MV. Effects of dietary intake, appetite, and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: cross-sectional results from the HEMO study. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 13: 191-8. PMID 12874743 DOI: 10.1016/S1051-2276(03)00069-4 |
0.358 |
|
| 2003 |
Dwyer J, Picciano MF, Raiten DJ, Basiotis PP, Bender MM, Bindewald BK, Carriquiry AL, Courtney AK, Crane NT, Dodd KW, Egan K, Ellwood KC, Gebhardt SE, Guthrie JF, Harnly JM, et al. Food and dietary supplement databases for what we eat in America-NHANES Journal of Nutrition. 133: 624S-634S. PMID 12566512 DOI: 10.1093/Jn/133.2.624S |
0.405 |
|
| 2003 |
Dwyer J, Picciano MF, Raiten DJ, Basiotis PP, Bender MM, Bindewald BK, Carriquiry AL, Courtney AK, Crane NT, Dodd KW, Egan K, Ellwood KC, Gebhardt SE, Guthrie JF, Harnly JM, et al. Estimation of usual intakes: What we eat in America-NHANES Journal of Nutrition. 133: 609S-623S. PMID 12566511 DOI: 10.1093/Jn/133.2.609S |
0.403 |
|
| 2003 |
Dwyer J, Picciano MF, Raiten DJ, Basiotis PP, Bender MM, Bindewald BK, Carriquiry AL, Courtney AK, Crane NT, Dodd KW, Egan K, Ellwood KC, Gebhardt SE, Guthrie JF, Harnly JM, et al. Collection of food and dietary supplement intake data: What we eat in America-NHANES Journal of Nutrition. 133: 590S-600S. PMID 12566509 DOI: 10.1093/Jn/133.2.590S |
0.412 |
|
| 2003 |
Dwyer J, Picciano MF, Raiten DJ. Future Directions for the Integrated CSFII-NHANES: What We Eat in America–NHANES Journal of Nutrition. 133. PMID 12566506 DOI: 10.1093/Jn/133.2.576S |
0.379 |
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| 2003 |
Chumlea WC, Dwyer J, Bergen C, Burkart J, Paranandi L, Frydrych A, Cockram DB, Kusek JW, McLeroy S. Nutritional Status Assessed From Anthropometric Measures in the HEMO Study Journal of Renal Nutrition. 13: 31-38. PMID 12563621 DOI: 10.1053/Jren.2003.50003 |
0.33 |
|
| 2003 |
Dwyer J. Geriatric Nutrition: Alive and Kicking* Nutrition in Clinical Practice. 18: 1-2. DOI: 10.1177/011542650301800101 |
0.371 |
|
| 2003 |
Ryan C, Dwyer J. The Toddler’s Smorgasbord: Common Table Foods and Dietary Guidance for Children Aged 13 to 24 Months Nutrition Today. 38: 164-169. DOI: 10.1097/00017285-200309000-00006 |
0.367 |
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| 2003 |
Gebhardt S, Harnly J, Bhagwat S, Beecher G, Doherty R, Holden J, Haytowitz D, Eldridge A, Peterson J, Dwyer J. USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT Journal of the American Dietetic Association. 103: 54. DOI: 10.1016/S0002-8223(08)70085-3 |
0.338 |
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| 2002 |
Kramer-Atwood JL, Dwyer J, Hoelscher DM, Nicklas TA, Johnson RK, Schulz G. Fostering healthy food consumption in schools: focusing on the challenges of competitive foods. Journal of the American Dietetic Association. 102: 1228-33. PMID 12792617 DOI: 10.1016/S0002-8223(02)90272-5 |
0.324 |
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| 2002 |
Taren DL, Dwyer J, Freedman L, Solomons NW. Dietary assessment methods: where do we go from here? Public Health Nutrition. 5: 1001-1003. PMID 12683360 DOI: 10.1079/Phn2002437 |
0.32 |
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| 2002 |
Dwyer JT, Peterson JJ. Measuring flavonoid intake: need for advanced tools. Public Health Nutrition. 5: 925-30. PMID 12633517 DOI: 10.1079/Phn2002373 |
0.348 |
|
| 2002 |
Dwyer JT, Larive B, Leung J, Rocco M, Burrowes JD, Chumlea WC, Frydrych A, Kusek JW, Uhlin L. Nutritional status affects quality of life in Hemodialysis (HEMO) Study patients at baseline. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 12: 213-23. PMID 12382213 DOI: 10.1053/Jren.2002.35297 |
0.351 |
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| 2002 |
Eliasi JR, Dwyer JT. Kosher and Halal: religious observances affecting dietary intakes. Journal of the American Dietetic Association. 102: 911-3. PMID 12146548 DOI: 10.1016/S0002-8223(02)90203-8 |
0.391 |
|
| 2002 |
Lytle LA, Himes JH, Feldman H, Zive M, Dwyer J, Hoelscher D, Webber L, Yang M. Nutrient intake over time in a multi-ethnic sample of youth. Public Health Nutrition. 5: 319-28. PMID 12020384 DOI: 10.1079/Phn2002255 |
0.339 |
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| 2002 |
Nicklas TA, Dwyer J, Feldman HA, Luepker RV, Kelder SH, Nader PR. Serum cholesterol levels in children are associated with dietary fat and fatty acid intake. Journal of the American Dietetic Association. 102: 511-7. PMID 11985407 DOI: 10.1016/S0002-8223(02)90117-3 |
0.316 |
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| 2002 |
Ryan C, Dwyer J, Ziegler P, Yang E, Moore L, Song WO. What Do Infants Really Eat Nutrition Today. 37: 50-56. PMID 11984433 DOI: 10.1097/00017285-200203000-00004 |
0.308 |
|
| 2002 |
Burrowes JD, Cockram DB, Dwyer JT, Larive B, Paranandi L, Bergen C, Poole D. Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 12: 87-95. PMID 11953921 DOI: 10.1053/Jren.2002.32209 |
0.364 |
|
| 2002 |
Rocco MV, Paranandi L, Burrowes JD, Cockram DB, Dwyer JT, Kusek JW, Leung J, Makoff R, Maroni B, Poole D. Nutritional status in the HEMO study cohort at baseline American Journal of Kidney Diseases. 39: 245-256. PMID 11840364 DOI: 10.1053/Ajkd.2002.30543 |
0.348 |
|
| 2002 |
DeRuiter FE, Dwyer J. Consumer acceptance of irradiated foods: dawn of a new era? Food Service Technology. 2: 47-58. DOI: 10.1046/J.1471-5740.2002.00031.X |
0.349 |
|
| 2001 |
Amarantos E, Martinez A, Dwyer J. Nutrition and Quality of Life in Older Adults Journals of Gerontology Series a-Biological Sciences and Medical Sciences. 56: 54-64. PMID 11730238 DOI: 10.1093/Gerona/56.Suppl_2.54 |
0.335 |
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| 2001 |
Dwyer JT, Garceau AO, Evans M, Li D, Lytle L, Hoelscher D, Nicklas TA, Zive M. Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study Journal of the American Dietetic Association. 101: 1340-1346. PMID 11716315 DOI: 10.1016/S0002-8223(01)00321-2 |
0.332 |
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| 2001 |
Dwyer JT. Nutrition guidelines and education of the public Journal of Nutrition. 131: 3074S-3077S. PMID 11694650 DOI: 10.1093/Jn/131.11.3074S |
0.39 |
|
| 2001 |
Dwyer J, Ellwood K, Leader NP, Moshfegh AJ, Johnson CL. Integration of the Continuing Survey of Food Intakes by Individuals and the National Health And Nutrition Examination Survey. Journal of the American Dietetic Association. 101: 1142-3. PMID 11678482 DOI: 10.1016/S0002-8223(01)00279-6 |
0.374 |
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| 2001 |
Dwyer JT, Evans M, Stone EJ, Feldman HA, Lytle L, Hoelscher D, Johnson C, Zive M, Yang M. Adolescents' eating patterns influence their nutrient intakes Journal of the American Dietetic Association. 101: 798-802. PMID 11478479 DOI: 10.1016/S0002-8223(01)00198-5 |
0.307 |
|
| 2001 |
Smith KW, Hoelscher DM, Lytle LA, Dwyer JT, Nicklas TA, Zive MM, Clesi AL, Garceau AO, Stone EJ. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: A self-report instrument to measure fat and sodium intake by middle school students Journal of the American Dietetic Association. 101: 635-642. PMID 11424542 DOI: 10.1016/S0002-8223(01)00161-4 |
0.344 |
|
| 2001 |
Leung J, Dwyer J, Miller J, Patrick SW, Rocco M, Uhlin L. The role of the dietitian in a multicenter clinical trial of dialysis therapy: the Hemodialysis (HEMO) Study. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 11: 101-8. PMID 11295031 DOI: 10.1016/S1051-2276(01)09506-1 |
0.36 |
|
| 2000 |
Couris RR, Tataronis GR, Booth SL, Dallal GE, Blumberg JB, Dwyer JT. Development of a self-assessment instrument to determine daily intake and variability of dietary vitamin K Journal of the American College of Nutrition. 19: 801-807. PMID 11194535 DOI: 10.1080/07315724.2000.10718081 |
0.308 |
|
| 2000 |
Dwyer JT, Ouyang CM. What can industry do to facilitate dietary and behavioural changes? British Journal of Nutrition. 83: S173-S180. PMID 10889810 DOI: 10.1017/S0007114500001136 |
0.373 |
|
| 2000 |
Doucette RE, Dwyer JT. Is fruit juice a 'No-no' in children's diets? Nutrition Reviews. 58: 180-183. PMID 10885326 DOI: 10.1111/J.1753-4887.2000.Tb01858.X |
0.378 |
|
| 2000 |
SanGiovanni JP, Parra-Cabrera S, Colditz GA, Berkey CS, Dwyer JT. Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants. Pediatrics. 105: 1292-8. PMID 10835071 DOI: 10.1542/Peds.105.6.1292 |
0.614 |
|
| 2000 |
SanGiovanni JP, Berkey CS, Dwyer JT, Colditz GA. Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review. Early Human Development. 57: 165-88. PMID 10742608 DOI: 10.1016/S0378-3782(00)00050-5 |
0.619 |
|
| 2000 |
Schaefer EJ, Augustin JL, Schaefer MM, Rasmussen H, Ordovas JM, Dallal GE, Dwyer JT. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition American Journal of Clinical Nutrition. 71: 746-751. PMID 10702168 DOI: 10.1093/Ajcn/71.3.746 |
0.383 |
|
| 2000 |
Dwyer J. Should dietary fat recommendations for children be changed? Journal of the American Dietetic Association. 100: 36-7. PMID 10646000 DOI: 10.1016/S0002-8223(00)00014-6 |
0.334 |
|
| 2000 |
Dwyer J. Food Stamps for Supplements Nutrition Today. 35: 230. DOI: 10.1097/00017285-200011000-00005 |
0.356 |
|
| 2000 |
Dwyer J, Lichtenstein AH. ABCs of Dietary Guidelines 2000 for Clinicians Nutrition in Clinical Care. 3: 359-370. DOI: 10.1046/J.1523-5408.2000.00083.X |
0.394 |
|
| 2000 |
Peterson J, Dwyer J. An Informatics Approach to Flavonoid Database Development Journal of Food Composition and Analysis. 13: 441-454. DOI: 10.1006/Jfca.2000.0926 |
0.343 |
|
| 1999 |
Dwyer J. Convergence of plant-rich and plant-only diets The American Journal of Clinical Nutrition. 70. PMID 10479241 DOI: 10.1093/Ajcn/70.3.620S |
0.308 |
|
| 1999 |
Dwyer J. Six REVOLUTIONS THAT WILL SHAPE THE NUTRITION FUTURE Nutrition Today. 34: 155-157. DOI: 10.1097/00017285-199907000-00005 |
0.316 |
|
| 1998 |
Fitzsimons D, Dwyer JT, Palmer C, Boyd LD. Nutrition and oral health guidelines for pregnant women, infants, and children. Journal of the American Dietetic Association. 98: 182-6, 189; quiz 187. PMID 12515420 DOI: 10.1016/S0002-8223(98)00044-3 |
0.349 |
|
| 1998 |
Peterson J, Dwyer J. Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire Journal of the American Dietetic Association. 98: 677-685. PMID 9627626 DOI: 10.1016/S0002-8223(98)00153-9 |
0.34 |
|
| 1998 |
Dwyer JT, Stone EJ, Yang M, Feldman H, Webber LS, Must A, Perry CL, Nader PR, Parcel GS. Predictors of overweight and overfatness in a multiethnic pediatric population. Child and Adolescent Trial for Cardiovascular Health Collaborative Research Group. The American Journal of Clinical Nutrition. 67: 602-10. PMID 9537606 DOI: 10.1093/Ajcn/67.4.602 |
0.303 |
|
| 1998 |
Dwyer J. Nutrition Todayʼs Mission 2000 Nutrition Today. 33: 1-3. DOI: 10.1097/00017285-199801000-00001 |
0.363 |
|
| 1998 |
SanGiovanni JP, Dwyer JT. Dietary Docosahexaenoic Acid and Visual Acuity Development in Infants Nutrition in Clinical Care. 1: 144-155. DOI: 10.1046/J.1523-5408.1998.00057.X |
0.59 |
|
| 1998 |
Drewnowski A, Nordensten K, Dwyer J. Replacing sugar and fat in cookies: Impact on product quality and preference Food Quality and Preference. 9: 13-20. DOI: 10.1016/S0950-3293(97)00017-7 |
0.335 |
|
| 1998 |
Peterson J, Dwyer J. Flavonoids: Dietary occurrence and biochemical activity Nutrition Research. 18: 1995-2018. DOI: 10.1016/S0271-5317(98)00169-9 |
0.314 |
|
| 1997 |
Dwyer JT. Human studies on the effects of fatty acids on cancer: Summary, gaps, and future research American Journal of Clinical Nutrition. 66: 1581S-1586S. PMID 9394718 DOI: 10.1093/Ajcn/66.6.1581S |
0.37 |
|
| 1997 |
Boyd LD, Dwyer JT, Papas A. Nutritional implications of xerostomia and rampant caries caused by serotonin reuptake inhibitors: A case study Nutrition Reviews. 55: 362-368. PMID 9354080 DOI: 10.1111/J.1753-4887.1997.Tb01562.X |
0.307 |
|
| 1997 |
Wynder EL, Cohen LA, Muscat JE, Winters B, Dwyer JT, Blackburn G. Breast cancer: Weighing the evidence for a promoting role of dietary fat Journal of the National Cancer Institute. 89: 766-775. PMID 9182974 DOI: 10.1093/Jnci/89.11.766 |
0.331 |
|
| 1997 |
Dwyer JT, Coleman KA. Insights into dietary recall from a longitudinal study: Accuracy over four decades American Journal of Clinical Nutrition. 65: 1153S-1158S. PMID 9094913 DOI: 10.1093/Ajcn/65.4.1153S |
0.354 |
|
| 1997 |
Dwyer J. The American Dietetic Association's Complete Food and Nutrition Guide The American Journal of Clinical Nutrition. 66: 1486-1486. DOI: 10.1093/Ajcn/66.6.1486 |
0.338 |
|
| 1997 |
Uhlin KL, Dwyer JT, Gordon PL, Levey AS, Castaneda C, Fiatorone M. Food Records Vs Urine Urea Nitrogen in Assessing Adherence to a Low- Protein Diet in Early Stage Chronic Renal Insufficiency. Journal of the American Dietetic Association. 97. DOI: 10.1016/S0002-8223(97)00422-7 |
0.305 |
|
| 1996 |
Perry CA, Dwyer J, Gelfand JA, Couris RR, McCloskey WW. Health effects of salicylates in foods and drugs Nutrition Reviews. 54: 225-240. PMID 8961750 DOI: 10.1111/J.1753-4887.1996.Tb03940.X |
0.308 |
|
| 1996 |
Dwyer J. Is There a Need to Change the American Diet Advances in Experimental Medicine and Biology. 401: 189-198. PMID 8886137 DOI: 10.1007/978-1-4613-0399-2_16 |
0.347 |
|
| 1996 |
Nicklas TA, Dwyer J, Mitchell P, Zive M, Montgomery D, Lytle L, Cutler J, Evans M, Cunningham A, Bachman K, Nichaman M, Snyder P. Impact of fat reduction on micronutrient density of children's diets: the CATCH Study. Preventive Medicine. 25: 478-85. PMID 8818070 DOI: 10.1006/Pmed.1996.0079 |
0.348 |
|
| 1996 |
Lytle LA, Stone EJ, Nichaman MZ, Perry CL, Montgomery DH, Nicklas TA, Zive MM, Mitchell P, Dwyer JT, Ebzery MK, Evans MA, Galati TP. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study. Preventive Medicine. 25: 465-77. PMID 8818069 DOI: 10.1006/Pmed.1996.0078 |
0.331 |
|
| 1996 |
Dwyer JT, Hewes LV, Mitchell PD, Nicklas TA, Montgomery DH, Lytle LA, Snyder MP, Zive MM, Bachman KJ, Rice R, Parcel GS. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. Preventive Medicine. 25: 413-22. PMID 8818065 DOI: 10.1006/Pmed.1996.0073 |
0.311 |
|
| 1996 |
Dwyer JT. Epilogue: Food for thought on folic acid Journal of Nutrition. 126: 788S-789S. PMID 8598566 DOI: 10.1093/Jn/126.Suppl_3.788S |
0.308 |
|
| 1996 |
Burrowes JD, Powers SN, Cockram DB, McLeroy SL, Dwyer JT, Cunniff PJ, Paranandi L, Kusek JW. Use of an appetite and diet assessment tool in the pilot phase of a hemodialysis clinical trial: Mortality and morbidity in hemodialysis study Journal of Renal Nutrition. 6: 229-232. DOI: 10.1016/S1051-2276(96)90071-0 |
0.368 |
|
| 1996 |
Nicklas T, Dwyer J, Zive M, Montgomery D, Lytle L. Impact of Fat Reduction on Micronutrient Density of Children's Diets: the Catch Study Journal of the American Dietetic Association. 96: A103. DOI: 10.1016/S0002-8223(96)00670-0 |
0.373 |
|
| 1995 |
Dwyer J. Overview: dietary approaches for reducing cardiovascular disease risks. The Journal of Nutrition. 125: 656S-665S. PMID 7884548 DOI: 10.1093/Jn/125.3_Suppl.656S |
0.331 |
|
| 1995 |
Papas AS, Joshi A, Palmer CA, Giunta JL, Dwyer JT. Relationship of diet to root caries. The American Journal of Clinical Nutrition. 61: 423S-429S. PMID 7840088 DOI: 10.1093/Ajcn/61.2.423S |
0.356 |
|
| 1994 |
Dwyer JT. Vegetarian eating patterns: science, values, and food choices--where do we go from here? The American Journal of Clinical Nutrition. 59: 1255S-1262S. PMID 8172131 DOI: 10.1093/Ajcn/59.5.1255S |
0.383 |
|
| 1994 |
Coggins CH, Dwyer JT, Greene T, Petot P, Snetselaar LG, Van Lente F, Striker GE, Sandberg AM, Hirschman GH, Anderson A, Edington B, Norwood E, Klahr S, Levey AS, Steinman T, et al. Serum lipid changes associated with modified protein diets: Results from the feasibility phase of the modification of diet in renal disease study American Journal of Kidney Diseases. 23: 514-523. PMID 8154486 DOI: 10.1016/S0272-6386(12)80372-6 |
0.333 |
|
| 1994 |
Casey VA, Dwyer JT, Berkey CS, Bailey SM, Coleman KA, Valadian I. The distribution of body fat from childhood to adulthood in a longitudinal study population. Annals of Human Biology. 21: 39-55. PMID 8147576 DOI: 10.1080/03014469400003062 |
0.691 |
|
| 1994 |
Dwyer JT. Future directions in food composition studies. The Journal of Nutrition. 124: 1783S-1788S. PMID 8089750 DOI: 10.1093/Jn/124.Suppl_9.1783S |
0.367 |
|
| 1994 |
Dwyer JT, Goldin BR, Saul N, Gualtieri L, Barakat S, Adlercreutz H. Tofu and soy drinks contain phytoestrogens. Journal of the American Dietetic Association. 94: 739-43. PMID 8021414 DOI: 10.1016/0002-8223(94)91939-9 |
0.321 |
|
| 1994 |
Lyu LC, Shieh MJ, Posner BM, Ordovas JM, Dwyer JT, Lichtenstein AH, Cupples LA, Dallal GE, Wilson PW, Schaefer EJ. Relationship between dietary intake, lipoproteins, and apolipoproteins in Taipei and Framingham. The American Journal of Clinical Nutrition. 60: 765-74. PMID 7942585 DOI: 10.1093/Ajcn/60.5.765 |
0.318 |
|
| 1994 |
Dwyer JT, Rand WM. Improving the Use of Prior Country Dietary Surveys for Comparisons by Time and Place Food and Nutrition Bulletin. 15: 1-8. DOI: 10.1177/156482659401500106 |
0.328 |
|
| 1994 |
Dwyer J, Loew FM. Nutritional risks of vegan diets to women and children: Are they preventable? Journal of Agricultural & Environmental Ethics. 7: 87-109. DOI: 10.1007/Bf01997226 |
0.363 |
|
| 1993 |
V. White J, Dwyer JT, Wellman NS, Blackburn GL, Barrocas A, Chernoff R, Cohen D, Lysen L, Moore S, Moyer B, Pla G, Roe D. Beyond nutrition screening: A systems approach to nutrition intervention. Challenges and opportunities for dietetics professionals Journal of the American Dietetic Association. 93: 405-407. PMID 8454807 DOI: 10.1016/0002-8223(93)92285-6 |
0.312 |
|
| 1993 |
St Jeor ST, Brownell KD, Atkinson RL, Bouchard C, Dwyer J, Foreyt JP, Heber D, Kris-Etherton P, Stern JS, Willett W. Obesity. Workshop III. AHA Prevention Conference III. Behavior change and compliance: keys to improving cardiovascular health. Circulation. 88: 1391-6. PMID 8353906 DOI: 10.1161/01.Cir.88.3.1391 |
0.313 |
|
| 1993 |
Dwyer JT. Diet and nutritional strategies for cancer risk reduction. Focus on the 21st century. Cancer. 72: 1024-31. PMID 8334654 DOI: 10.1002/1097-0142(19930801)72:3+<1024::Aid-Cncr2820721314>3.0.Co;2-M |
0.309 |
|
| 1993 |
Havala S, Dwyer J. Position of the American dietetic association: Vegetarian diets Journal of the American Dietetic Association. 93: 1317-1319. PMID 8227888 DOI: 10.1016/0002-8223(93)91966-T |
0.301 |
|
| 1992 |
Casey VA, Dwyer JT, Coleman KA, Valadian I. Body mass index from childhood to middle age: a 50-y follow-up. The American Journal of Clinical Nutrition. 56: 14-8. PMID 1609751 DOI: 10.1093/Ajcn/56.1.14 |
0.681 |
|
| 1992 |
Palmer CA, Dwyer JT. Boys or Girls by the Flick of the Fork???: The Questionable Basis of the Preconception Gender Diet Nutrition Today. 27: 32-36. DOI: 10.1097/00017285-199205000-00006 |
0.338 |
|
| 1991 |
Casey VA, Dwyer JT, Berkey CS, Coleman KA, Gardner J, Valadian I. Long-term memory of body weight and past weight satisfaction: a longitudinal follow-up study. The American Journal of Clinical Nutrition. 53: 1493-8. PMID 2035478 DOI: 10.1093/Ajcn/53.6.1493 |
0.687 |
|
| 1991 |
Casey VA, Dwyer JT, Coleman KA, Krall EA, Gardner J, Valadian I. Accuracy of recall by middle-aged participants in a longitudinal study of their body size and indices of maturation earlier in life. Annals of Human Biology. 18: 155-66. PMID 2024949 DOI: 10.1080/03014469100001492 |
0.697 |
|
| 1991 |
Dwyer JT. Nutritional consequences of vegetarianism. Annual Review of Nutrition. 11: 61-91. PMID 1892711 DOI: 10.1146/Annurev.Nu.11.070191.000425 |
0.354 |
|
| 1990 |
Raymond NG, Dwyer JT, Nevins P, Kurtin P. An approach to protein restriction in children with renal insufficiency. Pediatric Nephrology. 4: 145-151. PMID 2204410 DOI: 10.1007/Bf00858826 |
0.349 |
|
| 1989 |
Krall EA, Valadian I, Dwyer JT, Gardner J. Accuracy of recalled smoking data. American Journal of Public Health. 79: 200-2. PMID 2913842 DOI: 10.2105/Ajph.79.2.200 |
0.673 |
|
| 1989 |
Dwyer JT, Gardner J, Halvorsen K, Krall EA, Cohen A, Valadian I. Memory of food intake in the distant past. American Journal of Epidemiology. 130: 1033-46. PMID 2816890 DOI: 10.1093/Oxfordjournals.Aje.A115404 |
0.74 |
|
| 1989 |
Woods MN, Gorbach SL, Longcope C, Goldin BR, Dwyer JT, Morrill-LaBrode A. Low-fat, high-fiber diet and serum estrone sulfate in premenopausal women. The American Journal of Clinical Nutrition. 49: 1179-83. PMID 2543203 DOI: 10.1093/Ajcn/49.6.1179 |
0.32 |
|
| 1988 |
Krall EA, Valadian I, Dwyer JT, Gardner J. Recall of childhood illnesses. Journal of Clinical Epidemiology. 41: 1059-64. PMID 3204416 DOI: 10.1016/0895-4356(88)90075-3 |
0.692 |
|
| 1988 |
Jacobs C, Dwyer JT. Vegetarian children: appropriate and inappropriate diets. The American Journal of Clinical Nutrition. 48: 811-8. PMID 3046310 DOI: 10.1093/Ajcn/48.3.811 |
0.383 |
|
| 1988 |
Dwyer JT. Health aspects of vegetarian diets The American Journal of Clinical Nutrition. 48: 712-738. DOI: 10.1093/Ajcn/48.3.712 |
0.336 |
|
| 1986 |
Dwyer J. Nutrition education of the cancer patient and family. Myths and realities. Cancer. 58: 1887-1896. PMID 3756810 DOI: 10.1002/1097-0142(19861015)58:8+<1887::Aid-Cncr2820581416>3.0.Co;2-# |
0.324 |
|
| 1986 |
Dwyer J. Promoting good nutrition for today and the year 2000. Pediatric Clinics of North America. 33: 799-822. PMID 3737256 DOI: 10.1016/S0031-3955(16)36074-6 |
0.331 |
|
| 1984 |
Farkas ME, Dwyer J. Nutrition Education for Alcoholic Recovery Homes Journal of Nutrition Education. 16: 123-124. DOI: 10.1016/S0022-3182(84)80003-5 |
0.315 |
|
| 1984 |
Dazzi A, Dwyer J. Nutritional analyses of popular weight-reduction diets in books and magazines International Journal of Eating Disorders. 3: 61-79. DOI: 10.1002/1098-108X(198424)3:2<61::Aid-Eat2260030207>3.0.Co;2-2 |
0.373 |
|
| 1983 |
Dwyer JT, Andrew EM, Berkey C, Valadian I, Reed RB. Growth in 'new' vegetarian preschool children using the Jenns-Bayley curve fitting technique American Journal of Clinical Nutrition. 37: 815-827. PMID 6846221 DOI: 10.1093/Ajcn/37.5.815 |
0.72 |
|
| 1982 |
Dwyer JT, Dietz WH, Andrews EM, Suskind RM. Nutritional status of vegetarian children. The American Journal of Clinical Nutrition. 35: 204-16. PMID 7064883 DOI: 10.1093/Ajcn/35.2.204 |
0.388 |
|
| 1981 |
Dwyer J. Book ReviewNutrition and Environmental Health: The influence of nutritional status on pollutant toxicity and carcinogenicity. Vol. 1: The vitamins New England Journal of Medicine. 304: 491-492. DOI: 10.1056/Nejm198102193040824 |
0.311 |
|
| 1981 |
Dwyer J. Diets for Children and Adolescents: How Much Protein?-Reply Jama Pediatrics. 135: 579-579. DOI: 10.1001/Archpedi.1981.02130300076032 |
0.335 |
|
| 1980 |
Dwyer J. Diets for children and adolescents that meet the dietary goals. Jama Pediatrics. 134: 1073-1080. PMID 7001893 DOI: 10.1001/Archpedi.1980.02130230053016 |
0.408 |
|
| 1980 |
Goldin BR, Swenson L, Dwyer J, Sexton M, Gorbach SL. Effect of diet and Lactobacillus acidophilus supplements on human fecal bacterial enzymes. Journal of the National Cancer Institute. 64: 255-61. PMID 6766508 DOI: 10.1093/Jnci/64.2.255 |
0.301 |
|
| 1980 |
Dwyer J. Book ReviewFermented Food Beverages in Nutrition The New England Journal of Medicine. 302: 1097-1098. DOI: 10.1056/Nejm198005083021933 |
0.351 |
|
| 1979 |
Dwyer JT. Dietetic assessment of ambulatory cancer patients: with special attention to problems of patients suffering from head--neck cancers undergoing radiation therapy. Cancer. 43: 2077-86. PMID 445388 DOI: 10.1002/1097-0142(197905)43:5+<2077::Aid-Cncr2820430716>3.0.Co;2-P |
0.391 |
|
| 1979 |
Dwyer JT, Dietz WH, Hass G, Suskind R. Risk of nutritional rickets among vegetarian children. American Journal of Diseases of Children (1960). 133: 134-40. PMID 420181 DOI: 10.1001/Archpedi.1979.02130020024004 |
0.351 |
|
| 1979 |
Dwyer J. Nutrition in the Clinical Management of Disease Jama Pediatrics. 133: 661-662. DOI: 10.1001/Archpedi.1979.02130060101035 |
0.358 |
|
| 1978 |
Shull M, Valadian I, Reed RB, Palombo R, Thorne H, Dwyer J. Seasonal variations in preschool vegetarian children's growth velocities. The American Journal of Clinical Nutrition. 31: 1-2. PMID 619596 DOI: 10.1093/Ajcn/31.1.1 |
0.673 |
|
| 1978 |
Dwyer J. Twelve Popular Diets: Brief Nutritional Analyses Psychiatric Clinics of North America. 1: 621-628. DOI: 10.1016/S0193-953X(18)31043-8 |
0.322 |
|
| 1975 |
Dwyer JT, Mayer J. Beyond economics and nutrition; the complex basis of food policy. Science. 188: 566-570. PMID 17740009 DOI: 10.1126/Science.188.4188.566 |
0.472 |
|
| 1973 |
Dwyer JT, Mayer J. Overfeeding and obesity in infants and children. Bibliotheca Nutritio Et Dieta. 123-52. PMID 4573741 DOI: 10.1159/000393047 |
0.31 |
|
| 1972 |
Dwyer JT, Blonde CV, Mayer J. Treating obesity in growing children. 2. Specific aspects: activity and diet. Postgraduate Medicine. 51: 111-5. PMID 5031398 DOI: 10.1080/00325481.1972.11698292 |
0.464 |
|
| 1972 |
Dwyer JT, Blonde CV, Mayer J. Treating obesity in growing children. 1. General strategy. Postgraduate Medicine. 51: 90-4. PMID 5025225 DOI: 10.1080/00325481.1972.11698237 |
0.397 |
|
| 1970 |
Dwyer JT, Jacobson HN, Hutchins BK, Mayer J. Nutrition-related problems in pregnancy. Postgraduate Medicine. 48: 285-7. PMID 5505766 DOI: 10.1080/00325481.1970.11697573 |
0.308 |
|
| 1970 |
Dwyer JT, Jacobson HN, Hutchins BK, Mayer J. Management of weight in pregnancy. Postgraduate Medicine. 48: 208-11. PMID 5448657 DOI: 10.1080/00325481.1970.11693500 |
0.374 |
|
| 1970 |
Mayer J, Dwyer J. On-the-job nutrition teaching in the hospital. Postgraduate Medicine. 46: 219-20. PMID 5353757 DOI: 10.1080/00325481.1969.11697282 |
0.397 |
|
| 1970 |
Mayer J, Dwyer JT, Dwyer FM. Clinical nutrition; nonfood eating and its risks. Postgraduate Medicine. 48: 309-310. PMID 5272726 DOI: 10.1080/00325481.1970.11693574 |
0.44 |
|
| 1970 |
Dwyer JT, Feldman JJ, Mayer J. The Social Psychology of Dieting Journal of Health and Social Behavior. 11: 269. DOI: 10.2307/2948575 |
0.461 |
|
| 1970 |
Dwyer JT, Feldman JJ, Mayer J. Nutritional literacy of high school students Journal of Nutrition Education. 2: 59-66. DOI: 10.1016/S0022-3182(70)80151-0 |
0.407 |
|
| 1969 |
Dwyer JT, Feldman JJ, Seltzer CC, Mayer J. Adolescent attitudes toward weight and appearance Journal of Nutrition Education. 1: 14-19. DOI: 10.1016/S0022-3182(69)80072-5 |
0.434 |
|
| 1968 |
Dwyer J, Mayer J. Clinical nutrition. Understanding portion sizes. Postgraduate Medicine. 44: 261-2. PMID 5678991 DOI: 10.1080/00325481.1968.11693398 |
0.336 |
|
| 1967 |
Dwyer JT, Feldman JJ, Mayer J. Adolescent dieters: who are they? Physical characteristics, attitudes and dieting practices of adolescent girls. The American Journal of Clinical Nutrition. 20: 1045-56. PMID 6054520 DOI: 10.1093/Ajcn/20.10.1045 |
0.422 |
|
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