| Year |
Citation |
Score |
| 2015 |
Reden J, Draf C, Frank RA, Hummel T. Comparison of clinical tests of olfactory function. European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (Eufos) : Affiliated With the German Society For Oto-Rhino-Laryngology - Head and Neck Surgery. PMID 26050222 DOI: 10.1007/S00405-015-3682-X |
0.374 |
|
| 2013 |
Dalton P, Doty RL, Murphy C, Frank R, Hoffman HJ, Maute C, Kallen MA, Slotkin J. Olfactory assessment using the NIH Toolbox. Neurology. 80: S32-6. PMID 23479541 DOI: 10.1212/WNL.0b013e3182872eb4 |
0.387 |
|
| 2013 |
Cessna TC, Frank RA. Does odor knowledge or an odor naming strategy mediate the relationship between odor naming and recognition memory? Chemosensory Perception. 6: 36-44. DOI: 10.1007/s12078-013-9139-y |
0.365 |
|
| 2011 |
Tong J, Mannea E, Aimé P, Pfluger PT, Yi CX, Castaneda TR, Davis HW, Ren X, Pixley S, Benoit S, Julliard K, Woods SC, Horvath TL, Sleeman MM, D'Alessio D, ... ... Frank R, et al. Ghrelin enhances olfactory sensitivity and exploratory sniffing in rodents and humans. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 31: 5841-6. PMID 21490225 DOI: 10.1523/Jneurosci.5680-10.2011 |
0.463 |
|
| 2011 |
Frank RA, Rybalsky K, Brearton M, Mannea E. Odor recognition memory as a function of odor-naming performance. Chemical Senses. 36: 29-41. PMID 20935066 DOI: 10.1093/chemse/bjq095 |
0.377 |
|
| 2010 |
Prescott J, Burns J, Frank RA. Influence of odor hedonics, food-relatedness, and motivational state on human sniffing Chemosensory Perception. 3: 85-90. DOI: 10.1007/s12078-010-9073-1 |
0.46 |
|
| 2008 |
Dulay MF, Gesteland RC, Shear PK, Ritchey PN, Frank RA. Assessment of the influence of cognition and cognitive processing speed on three tests of olfaction. Journal of Clinical and Experimental Neuropsychology. 30: 327-37. PMID 17852612 DOI: 10.1080/13803390701415892 |
0.715 |
|
| 2008 |
Bailie JM, Rybalsky KA, Griffith NM, Horning SM, Gesteland RC, Frank RA. The susceptibility of olfactory measures to malingering Chemosensory Perception. 1: 168-173. DOI: 10.1007/S12078-008-9011-7 |
0.758 |
|
| 2006 |
Frank RA, Gesteland RC, Bailie J, Rybalsky K, Seiden A, Dulay MF. Characterization of the sniff magnitude test. Archives of Otolaryngology--Head & Neck Surgery. 132: 532-6. PMID 16702570 DOI: 10.1001/Archotol.132.5.532 |
0.737 |
|
| 2004 |
Frank RA, Dulay MF, Niergarth KA, Gesteland RC. A comparison of the sniff magnitude test and the University of Pennsylvania Smell Identification Test in children and nonnative English speakers. Physiology & Behavior. 81: 475-80. PMID 15135019 DOI: 10.1016/j.physbeh.2004.02.020 |
0.747 |
|
| 2003 |
Ritchey PN, Frank RA, Hursti UK, Tuorila H. Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis. Appetite. 40: 163-73. PMID 12781166 DOI: 10.1016/S0195-6663(02)00134-4 |
0.347 |
|
| 2003 |
Frank RA, Dulay MF, Gesteland RC. Assessment of the Sniff Magnitude Test as a clinical test of olfactory function. Physiology & Behavior. 78: 195-204. PMID 12576116 DOI: 10.1016/S0031-9384(02)00965-4 |
0.757 |
|
| 2003 |
Frank RA, Raudenbush B. Human Food Neophobia: Characterizing the Dimension Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 20-27. DOI: 10.1044/SASD12.4.20 |
0.667 |
|
| 2003 |
Frank RA. Response context affects judgments of flavor components in foods and beverages Food Quality and Preference. 14: 139-145. DOI: 10.1016/S0950-3293(02)00073-3 |
0.391 |
|
| 2000 |
Falciglia GA, Couch SC, Gribble LS, Pabst SM, Frank R. Food neophobia in childhood affects dietary variety Journal of the American Dietetic Association. 100: 1474-1478+1481. PMID 11138439 DOI: 10.1016/S0002-8223(00)00412-0 |
0.337 |
|
| 2000 |
Frank RA, Kalisewicz S. Food experience and willingness to try novel foods. Appetite. 34: 335. PMID 10888298 DOI: 10.1006/appe.2000.0320 |
0.35 |
|
| 1999 |
Raudenbush B, Frank RA. Assessing food neophobia: the role of stimulus familiarity. Appetite. 32: 261-71. PMID 10097030 DOI: 10.1006/appe.1999.0229 |
0.685 |
|
| 1998 |
Raudenbush B, Schroth F, Reilley S, Frank RA. Food neophobia, odor evaluation and exploratory sniffing behavior. Appetite. 31: 171-83. PMID 9792731 DOI: 10.1006/Appe.1998.0161 |
0.714 |
|
| 1995 |
Raudenbush B, van der Klaauw NJ, Frank RA. The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). Appetite. 25: 1-15. PMID 7495323 DOI: 10.1006/appe.1995.0037 |
0.701 |
|
| 1994 |
Frank RA, van der Klaauw NJ. The contribution of chemosensory factors to individual differences in reported food preferences. Appetite. 22: 101-23. PMID 8037436 DOI: 10.1006/appe.1994.1011 |
0.399 |
|
| 1993 |
Frank RA, van der Klaauw NJ, Schifferstein HN. Both perceptual and conceptual factors influence taste-odor and taste-taste interactions. Perception & Psychophysics. 54: 343-54. PMID 8414893 DOI: 10.3758/BF03205269 |
0.382 |
|
| 1992 |
Frank RA. Sensory science theory and applications in foods Appetite. 18: 165-166. DOI: 10.1016/0195-6663(92)90194-B |
0.329 |
|
| 1984 |
Frank RA, Hastings L, Stutz RM. Self-deprivation: a test of the reward hypothesis. Physiology & Behavior. 32: 139-41. PMID 6718525 DOI: 10.1016/0031-9384(84)90086-6 |
0.307 |
|
| 1982 |
Frank RA, Preshaw RL, Stutz RM. The effect of train duration of rewarding stimulation on food self-deprivation Physiological Psychology. 10: 158-162. DOI: 10.3758/BF03327020 |
0.359 |
|
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