Year |
Citation |
Score |
2015 |
Bhaskar U, Hickey AM, Li G, Mundra RV, Zhang F, Fu L, Cai C, Ou Z, Dordick JS, Linhardt RJ. A purification process for heparin and precursor polysaccharides using the pH responsive behavior of chitosan. Biotechnology Progress. PMID 26147064 DOI: 10.1002/Btpr.2144 |
0.651 |
|
2014 |
Meli L, Barbosa HS, Hickey AM, Gasimli L, Nierode G, Diogo MM, Linhardt RJ, Cabral JM, Dordick JS. Three dimensional cellular microarray platform for human neural stem cell differentiation and toxicology. Stem Cell Research. 13: 36-47. PMID 24816401 DOI: 10.1016/J.Scr.2014.04.004 |
0.651 |
|
2014 |
Gasimli L, Hickey AM, Yang B, Li G, dela Rosa M, Nairn AV, Kulik MJ, Dordick JS, Moremen KW, Dalton S, Linhardt RJ. Changes in glycosaminoglycan structure on differentiation of human embryonic stem cells towards mesoderm and endoderm lineages. Biochimica Et Biophysica Acta. 1840: 1993-2003. PMID 24412195 DOI: 10.1016/J.Bbagen.2014.01.007 |
0.637 |
|
2013 |
Hickey AM, Bhaskar U, Linhardt RJ, Dordick JS. Effect of eliminase gene (elmA) deletion on heparosan production and shedding in Escherichia coli K5. Journal of Biotechnology. 165: 175-7. PMID 23583654 DOI: 10.1016/J.Jbiotec.2013.03.018 |
0.688 |
|
2012 |
Bhaskar U, Sterner E, Hickey AM, Onishi A, Zhang F, Dordick JS, Linhardt RJ. Engineering of routes to heparin and related polysaccharides. Applied Microbiology and Biotechnology. 93: 1-16. PMID 22048616 DOI: 10.1007/S00253-011-3641-4 |
0.6 |
|
2011 |
Masuko S, Higashi K, Wang Z, Bhaskar U, Hickey AM, Zhang F, Toida T, Dordick JS, Linhardt RJ. Ozonolysis of the double bond of the unsaturated uronate residue in low-molecular-weight heparin and K5 heparosan. Carbohydrate Research. 346: 1962-6. PMID 21742314 DOI: 10.1016/J.Carres.2011.06.004 |
0.678 |
|
2010 |
Wang Z, Ly M, Zhang F, Zhong W, Suen A, Hickey AM, Dordick JS, Linhardt RJ. E. coli K5 fermentation and the preparation of heparosan, a bioengineered heparin precursor. Biotechnology and Bioengineering. 107: 964-73. PMID 20717972 DOI: 10.1002/Bit.22898 |
0.695 |
|
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