Harry J. Klee
Affiliations: | University of Florida, Gainesville, Gainesville, FL, United States |
Area:
Plant Culture Agriculture, Biochemistry, Molecular BiologyWebsite:
https://hos.ifas.ufl.edu/people/on-campus-faculty/harry-j-klee/Google:
"Harry J Klee"Bio:
https://jb.asm.org/content/158/3/934.short
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Maurille J. Fournier | grad student | 1980 | U Mass Amherst (Cell Biology Tree) | |
| (Isolation and characterization of a recombinant plasmid containing one of two gene systems for the major Escherichia Coli leucine transfer RNA.) | ||||
Children
Sign in to add trainee| Michele E. Auldridge | grad student | 2004 | UF Gainesville |
| Anna K. Block | grad student | 2004 | UF Gainesville |
| Patricia Moussatche | grad student | 2004 | UF Gainesville |
| Brian M. Kevany | grad student | 2007 | UF Gainesville |
| Michelle L. Zeigler | grad student | 2007 | UF Gainesville |
| Gregory S. Maloney | grad student | 2010 | UF Gainesville |
| Melissa Hamner Mageroy | grad student | 2007-2011 | UF Gainesville (Plant Biology Tree) |
BETA: Related publications
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Publications
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| Gao Y, Lin Y, Xu M, et al. (2022) Addressing the role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles. The New Phytologist |
| Liscombe DK, Kamiyoshihara Y, Ghironzi J, et al. (2022) A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source. Proceedings of the National Academy of Sciences of the United States of America. 119 |
| Cao X, Wei C, Duan W, et al. (2021) Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis. The Plant Journal : For Cell and Molecular Biology |
| Kamiyoshihara Y, Miyajima S, Miyagawa Y, et al. (2020) Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon). Plant Science : An International Journal of Experimental Plant Biology. 300: 110612 |
| Li X, Tieman D, Liu Z, et al. (2020) Identification of a lipase gene with a role in tomato fruit short-chain fatty acid-derived flavor volatiles by genome-wide association. The Plant Journal : For Cell and Molecular Biology |
| Alonge M, Wang X, Benoit M, et al. (2020) Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in Tomato. Cell |
| Klee HJ, Resende MFR. (2020) Plant Domestication: Reconstructing the Route to Modern Tomatoes. Current Biology : Cb. 30: R359-R361 |
| Gao L, Gonda I, Sun H, et al. (2019) The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor. Nature Genetics |
| Cao X, Xie K, Duan W, et al. (2019) Peach carboxylesterase PpCXE1 is associated with catabolism of volatile esters. Journal of Agricultural and Food Chemistry |
| Zhao J, Sauvage C, Zhao J, et al. (2019) Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor. Nature Communications. 10: 1534 |