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Sign in to add mentor| Christophe Clément | grad student | 2005 | Reims | |
| (Importance des glucides lors de la floraison chez la vigne (Vitis vinifera L. ) : Exemples de cépages présentant une sensibilité différente à la coulure) | ||||
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| Lebon G, Wojnarowiez G, Holzapfel B, et al. (2008) Sugars and flowering in the grapevine (Vitis vinifera L.). Journal of Experimental Botany. 59: 2565-78 |
| Lebon G, Duchêne E, Brun O, et al. (2005) Phenology of flowering and starch accumulation in grape (Vitis vinifera L.) cuttings and vines. Annals of Botany. 95: 943-8 |
| Lebon G, Brun O, Magné C, et al. (2005) Photosynthesis of the grapevine (Vitis vinifera) inflorescence. Tree Physiology. 25: 633-9 |
| Lebon G, Duchêne E, Brun O, et al. (2004) Flower abscission and inflorescence carbohydrates in sensitive and non-sensitive cultivars of grapevine Sexual Plant Reproduction. 17: 71-79 |