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Marvin Luther Speck

Affiliations: 
1947-1979 North Carolina State University, Raleigh, NC 
Area:
food microbiology
Website:
https://d.lib.ncsu.edu/collections/names/2542-speck-marvin-l-1913
Google:
"Marvin Luther Speck"
Bio:

(1913 - 2003)
https://prabook.com/web/marvin_luther.speck/700611
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC374803/

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Parents

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Clifford Nicks Stark grad student 1940 Cornell
 (Gas production and biochemical properties of Proteus bacteria.)

Children

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Raymond Nicholas Doetsch grad student 1948 University of Maryland
Lester Hankin grad student 1954 NCSU (Plant Biology Tree)

Collaborators

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Publications

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Gilliland SE, Speck ML. (2019) Enumeration and Identity of Lactobacilli in Dietary Products . Journal of Food Protection. 40: 760-762
Gilliland SE, Speck ML. (2019) Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures . Journal of Food Protection. 40: 820-823
Speck ML, Geoffrion JW. (1980) Lactase and starter culture survival in heated and frozen yogurts. Journal of Food Protection. 43: 26-28
Speck ML. (1980) Preparation of Lactobacilli for Dietary Uses. Journal of Food Protection. 43: 65-67
Speck ML. (1978) Enumeration of Vjable Lactobacillus acidophilus Organisms in Dairy Products. Journal of Food Protection. 41: 135-137
Barach JT, Adams DM, Speck ML. (1978) Mechanism of Low Temperature Inactivation of a Heat-Resistant Bacterial Protease in Milk Journal of Dairy Science. 61: 523-528
West FB, Adams DM, Speck ML. (1978) Inactivation of Heat Resistant Proteases in Normal Ultra-high Temperature Sterilized Skim Milk by a Low Temperature Treatment Journal of Dairy Science. 61: 1078-1084
Speck ML. (1977) Heated Yogurt - Is It Still Yogurt? Journal of Food Protection. 40: 863-865
Adams DM, Barach JT, Speck ML. (1976) Effect of psychrotrophic bacteria from raw milk on milk proteins and stability of milk proteins to ultrahigh temperature treatment. Journal of Dairy Science. 59: 823-7
Barach JT, Adams DM, Speck ML. (1976) Stabilization of a psychrotrophic Pseudomonas protease by calcium against thermal inactivation in milk at ultrahigh temperature. Applied and Environmental Microbiology. 31: 875-9
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