David Val Glover

Affiliations: 
Agronomy Purdue University, West Lafayette, IN, United States 
Area:
plant genetics and breeding
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"David Val Glover"
Bio:

https://books.google.com/books?id=d0ArAAAAYAAJ&lpg=PR3&pg=PA94#v=onepage&q&f=false
https://books.google.com/books?id=KGETJ1kfAGQC

Parents

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Ernest Hall Stanford grad student 1962 UC Davis
 (Genetic and Environmental Factors of Pea Aphid (Macrosiphum Pisi, (Kalt.)) Resistance in Alfalfa.)
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Publications

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Fuwa H, Inouchi N, Glover DV, et al. (1999) Structural and physicochemical properties of endosperm starches possessing different alleles at the amylose-extender and waxy locus in maize (Zea mays L.) Starch-Starke. 51: 147-151
Campbell MR, Kirksville, Glover DV. (1996) Interaction of two sugary-1 alleles (su1 and su1st) with sugary-2 (su2) on characteristics of maize starch Starch-Starke. 48: 391-395
Inouchi N, Glover DV, Fuwa H. (1995) Structure and Physicochemical Properties of Endosperm Starches of a Waxy Allelic Series and Their Respective Normal Counterparts in the Inbred Oh43 Maize Background Starch-Starke. 47: 421-426
Inouchi N, Glover DV, Sugimoto Y, et al. (1991) DSC characteristics of gelatinization of starches of single-, double-, and triple-mutants and their normal counterpart in the inbred Oh43 maize (Zea mays L.) background Starch-Starke. 43: 473-477
Fujita S, Glover DV, Okuno K, et al. (1989) In vitro and in vivo Digestion of High-Amylose Type Starch Granules Starch-Starke. 41: 221-224
Ninomya Y, Okuno K, Glover DV, et al. (1989) Some Properties of Starches of Sugary‐1; Brittle‐1 Maize (Zea mays L.) Starch-Starke. 41: 165-167
Inouchi N, Glover DV, Fuwa H. (1987) Chain Length Distribution of Amylopectins of Several Single Mutants and the Normal Counterpart, and Sugary‐1 Phytoglycogen in Maize (Zea mays L.) Starch-Starke. 39: 259-266
Inouchi N, Glover DV, Takaya T, et al. (1983) Development Changes in Fine Structure of Starches of Several Endosperm Mutants of Maize Starch-Starke. 35: 371-376
Fuwa H, Glover DV, Sugimoto Y, et al. (1982) Some properties of starches of opaque-2, sugary-2 opaque-2, and waxy opaque-2 mutants of two broad-based synthetic cultivars of maize. Journal of Nutritional Science and Vitaminology. 28: 127-38
Takaya T, Glover DV, Sugimoto Y, et al. (1982) Degradation of Various Starch Granules by Glucoamylases of Rhizopus amagasakiens, Rhizopus niveus and Endomyces Journal of the Japanese Society of Starch Science. 29: 287-293
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