Leslie Fowden
Affiliations: | 1950-1973 | Botany | University College London, London, United Kingdom |
Area:
Plant ChemistryWebsite:
http://archive.li/PERn7Google:
"Leslie Fowden"Bio:
(1925 - 2008)
https://prabook.com/web/leslie.fowden/1302687
https://books.google.com/books?id=nbGcAQAAQBAJ&lpg=PA394&pg=PA394#v=onepage&q&f=false
Parents
Sign in to add mentor| Christopher K. Ingold | grad student | 1948 | UCL (Chemistry Tree) | |
| (Bimolecular Halogen Exchange with Some Alkyl Bromides.) | ||||
Children
Sign in to add trainee| John A. Webb | grad student | 1956 | UCL |
| Rena Pietruszko | grad student | 1960 | UCL (Chemistry Tree) |
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Publications
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| Peterson PJ, Fowden L. (2006) Purification, properties and comparative specificities of the enzyme prolyl-transfer ribonucleic acid synthetase from Phaseolus aureus and Polygonatum multiflorum. The Biochemical Journal. 97: 112-24 |
| Fowden L. (2001) Plant amino acid research in retrospect: from Chinball to Singh. Amino Acids. 20: 217-24 |
| NOE FF, FOWDEN L. (1998) beta-Pyrazol-l-ylalanine, an amino acid from water-melon seeds (Citrullus vulgaris). The Biochemical Journal. 77: 543-6 |
| FOWDEN L. (1996) THE CHEMISTRY AND METABOLISM OF RECENTLY ISOLATED AMINO ACIDS. Annual Review of Biochemistry. 33: 173-204 |
| Fowden L. (1981) Non-protein amino acids of plants Food Chemistry. 6: 201-211 |
| Fowden L, Lea PJ, Bell EA. (1979) The nonprotein amino acids of plants. Advances in Enzymology and Related Areas of Molecular Biology. 50: 117-75 |
| Lea PJ, Fowden L, Miflin BJ. (1978) The purification and properties of asparaginase from Lupinus species Phytochemistry. 17: 217-222 |
| Fowden L. (1976) Imino Acids and N-Heterocyclic Amino Acids from Plants Heterocycles. 4: 117 |
| Shewry PR, Fowden L. (1976) 4,5-dihydroxypipecolic acids in the seed of Julbernardia, Isoberlinia and Brachystegia Phytochemistry. 15: 1981-1983 |
| Lea PJ, Fowden L. (1975) The purification and properties of glutamine-dependent asparagine synthetase isolated from Lupinus albus Proceedings of the Royal Society B: Biological Sciences. 192: 13-26 |