Preston Hurst

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2017-2019 The University of Nebraska - Lincoln, Lincoln, NE 
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"Preston Hurst"
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Korth N, Parsons L, Van Haute MJ, et al. (2022) The Unique Seed Protein Composition of Quality Protein Popcorn Promotes Growth of Beneficial Bacteria From the Human Gut Microbiome. Frontiers in Microbiology. 13: 921456
Parsons L, Ren Y, Yobi A, et al. (2020) Production and Selection of Quality Protein Popcorn Hybrids Using a Novel Ranking System and Combining Ability Estimates. Frontiers in Plant Science. 11: 698
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