Sau Na TSAI
Affiliations: | The Chinese University of Hong Kong, Hong Kong, Hong Kong |
Area:
Plant Biology and ProteomicsGoogle:
"Sau Na TSAI"
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Publications
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Feng L, Teng F, Li N, et al. (2024) A reference-grade genome of the xerophyte Ammopiptanthus mongolicus sheds light on its evolution history in legumes and drought tolerance mechanisms. Plant Communications. 100891 |
Rehman HM, Cheung WL, Wong KS, et al. (2019) High-Throughput Mass Spectrometric Analysis of the Whole Proteome and Secretome From Strains CCBAU25509 and CCBAU45436. Frontiers in Microbiology. 10: 2569 |
Pi E, Qu L, Hu J, et al. (2015) Mechanisms of soybean roots' tolerances to salinity revealed by proteomic and phosphoproteomic comparisons between two cultivars. Molecular & Cellular Proteomics : McP |
Ku YS, Koo NS, Li FW, et al. (2013) GmSAL1 hydrolyzes inositol-1,4,5-trisphosphate and regulates stomatal closure in detached leaves and ion compartmentalization in plant cells. Plos One. 8: e78181 |
Lu Y, Lam H, Pi E, et al. (2013) Comparative metabolomics in Glycine max and Glycine soja under salt stress to reveal the phenotypes of their offspring Journal of Agricultural and Food Chemistry. 61: 8711-8721 |
Lu Y, Lam H, Pi E, et al. (2013) Correction to Comparative Metabolomics in Glycine max and Glycine soja under Salt Stress To Reveal the Phenotypes of Their Offspring Journal of Agricultural and Food Chemistry. 62: 327-327 |
Wu T, Pi EX, Tsai SN, et al. (2011) GmPHD5 acts as an important regulator for crosstalk between histone H3K4 di-methylation and H3K14 acetylation in response to salinity stress in soybean. Bmc Plant Biology. 11: 178 |
Cui S, Hu J, Yang B, et al. (2009) Proteomic characterization of Phragmites communis in ecotypes of swamp and desert dune. Proteomics. 9: 3950-67 |
Wu T, Yuan T, Tsai SN, et al. (2009) Mass spectrometry analysis of the variants of histone H3 and H4 of soybean and their post-translational modifications. Bmc Plant Biology. 9: 98 |
Li WYF, Wong FL, Tsai SN, et al. (2006) Tonoplast-located GmCLC1 and GmNHX1 from soybean enhance NaCl tolerance in transgenic bright yellow (BY)-2 cells Plant, Cell and Environment. 29: 1122-1137 |