Stanley H Duke
Affiliations: | 1976-1978 | Agronomy | University of Wisconsin, Madison, Madison, WI |
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"Stanley Duke"
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| Vinje MA, Henson CA, Duke SH, et al. (2021) Corrigendum to "Description and functional analysis of the transcriptome from malting barley" [Genomics 113 (2021) 3310-3324]. Genomics |
| Vinje MA, Henson CA, Duke SH, et al. (2021) Description and functional analysis of the transcriptome from malting barley. Genomics |
| Henson CA, Vinje MA, Duke SH. (2020) Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures Journal of the American Society of Brewing Chemists. 78: 207-218 |
| Vinje MA, Duke SH, Henson CA. (2020) De novo Expression of β-amylase2 (Bmy2) in Barley Grains During Micromalting Journal of the American Society of Brewing Chemists. 78: 126-135 |
| Duke SH, Henson CA, Vinje MA, et al. (2019) Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability Journal of the American Society of Brewing Chemists. 77: 62-68 |
| Vinje MA, Walling JG, Henson CA, et al. (2018) Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain. Gene |
| Henson CA, Duke SH, Bockelman HE. (2018) Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures Journal of the American Society of Brewing Chemists. 76: 156-168 |
| Duke SH, Henson CA, Bockelman HE. (2018) Comparisons of Modern U. S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: III. Wort Sugar Production during Mashing Journal of the American Society of Brewing Chemists. 76: 96-111 |
| Henson CA, Duke SH, Bockelman HE. (2018) Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities Journal of the American Society of Brewing Chemists. 76: 38-49 |
| Duke SH, Henson CA, Bockelman HE. (2017) Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration Journal of the American Society of Brewing Chemists. 75: 85-92 |