Claudio Ponce

University of Chile, Santiago, Región Metropolitana, Chile

grad student

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Acevedo O, Ponce C, Arellano M, et al. (2023) ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored Cultivars. Plants (Basel, Switzerland). 12
Ponce C, Kuhn N, Arellano M, et al. (2021) Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry ( L.) Cultivars during Fruit Development and Ripening. Journal of Agricultural and Food Chemistry
Kuhn N, Maldonado J, Ponce C, et al. (2021) RNAseq reveals different transcriptomic responses to GA in early and midseason varieties before ripening initiation in sweet cherry fruits. Scientific Reports. 11: 13075
Time A, Ponce C, Kuhn N, et al. (2021) Canopy Spraying of Abscisic Acid to Improve Fruit Quality of Different Sweet Cherry Cultivars Agronomy. 11: 1947
Kuhn N, Ponce C, Arellano M, et al. (2021) ABA influences color initiation timing in P. avium L. fruits by sequentially modulating the transcript levels of ABA and anthocyanin-related genes Tree Genetics & Genomes. 17
Kuhn N, Ponce C, Arellano M, et al. (2020) Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry () Fruit Ripening in Early- and Mid-Season Varieties. Plants (Basel, Switzerland). 9