Roberta H. Smith

Affiliations: 
Texas A & M University, College Station, TX, United States 
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"Roberta Smith"
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Park S, Cheng NH, Pittman JK, et al. (2005) Increased calcium levels and prolonged shelf life in tomatoes expressing Arabidopsis H+/Ca2+ transporters. Plant Physiology. 139: 1194-206
Park S, Kang TS, Kim CK, et al. (2005) Genetic manipulation for enhancing calcium content in potato tuber. Journal of Agricultural and Food Chemistry. 53: 5598-603
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