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Lynne A. McLandsborough - Publications

Affiliations: 
University of Massachusetts, Amherst, Amherst, MA 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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43 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Chuang S, Ghoshal M, McLandsborough L. Oil-Based Sanitization in Low-Moisture Environments: Delivery of Acetic Acid with Water-in-Oil Emulsions. Microbiology Spectrum. e0529322. PMID 37017552 DOI: 10.1128/spectrum.05293-22  0.342
2019 Ryu V, Corradini MG, McClements DJ, McLandsborough L. Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions. Journal of Colloid and Interface Science. 556: 568-576. PMID 31479830 DOI: 10.1016/J.Jcis.2019.08.059  0.406
2019 Chuesiang P, Siripatrawan U, Sanguandeekul R, Yang JS, McClements DJ, McLandsborough L. Antimicrobial activity and chemical stability of cinnamon oil in oil-in-water nanoemulsions fabricated using the phase inversion temperature method Lwt. 110: 190-196. DOI: 10.1016/J.Lwt.2019.03.012  0.391
2019 Chuesiang P, Siripatrawan U, Sanguandeekul R, McClements DJ, McLandsborough L. Antimicrobial activity of PIT-fabricated cinnamon oil nanoemulsions: Effect of surfactant concentration on morphology of foodborne pathogens Food Control. 98: 405-411. DOI: 10.1016/J.Foodcont.2018.11.024  0.418
2018 Pearson B, Mills A, Tucker M, Gao S, McLandsborough L, He L. Rationalizing and advancing the 3-MPBA SERS sandwich assay for rapid detection of bacteria in environmental and food matrices. Food Microbiology. 72: 89-97. PMID 29407409 DOI: 10.1016/J.Fm.2017.11.007  0.339
2018 Ryu V, McClements DJ, Corradini MG, McLandsborough L. Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion. Food Chemistry. 245: 104-111. PMID 29287320 DOI: 10.1016/J.Foodchem.2017.10.084  0.387
2018 Hung Y, McLandsborough LA, Goddard JM, Bastarrachea LJ. Antimicrobial polymer coatings with efficacy against pathogenic and spoilage microorganisms Lwt. 97: 546-554. DOI: 10.1016/J.Lwt.2018.07.046  0.327
2018 Ryu V, McClements DJ, Corradini MG, Yang JS, McLandsborough L. Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions Food Hydrocolloids. 82: 442-450. DOI: 10.1016/J.Foodhyd.2018.04.017  0.396
2017 Chuesiang P, Siripatrawan U, Sanguandeekul R, McLandsborough L, Julian McClements D. Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration. Journal of Colloid and Interface Science. 514: 208-216. PMID 29257975 DOI: 10.1016/J.Jcis.2017.11.084  0.38
2017 Wang P, Pang S, Pearson B, Chujo Y, McLandsborough L, Fan M, He L. Rapid concentration detection and differentiation of bacteria in skimmed milk using surface enhanced Raman scattering mapping on 4-mercaptophenylboronic acid functionalized silver dendrites. Analytical and Bioanalytical Chemistry. PMID 28091716 DOI: 10.1007/S00216-016-0167-8  0.315
2016 Landry KS, Komaiko J, Wong DE, Xu T, McClements DJ, McLandsborough L. Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids. Journal of Food Protection. 79: 1115-26. PMID 27357030 DOI: 10.4315/0362-028X.Jfp-15-397  0.33
2016 Huang K, McLandsborough LA, Goddard JM. Adhesion and removal kinetics of Bacillus cereus biofilms on Ni-PTFE modified stainless steel. Biofouling. 32: 523-33. PMID 27020838 DOI: 10.1080/08927014.2016.1160284  0.302
2015 Landry KS, Micheli S, McClements DJ, McLandsborough L. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds. Food Microbiology. 51: 10-7. PMID 26187822 DOI: 10.1016/J.Fm.2015.04.006  0.369
2015 Chang Y, McLandsborough L, McClements DJ. Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate). Food Chemistry. 172: 298-304. PMID 25442557 DOI: 10.1016/J.Foodchem.2014.09.081  0.579
2014 Chang Y, McLandsborough L, McClements DJ. Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin. Food Research International (Ottawa, Ont.). 64: 396-401. PMID 30011666 DOI: 10.1016/J.Foodres.2014.07.002  0.584
2014 Landry KS, Chang Y, McClements DJ, McLandsborough L. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157: H7 on contaminated mung bean and alfalfa seeds International Journal of Food Microbiology. 187: 15-21. PMID 25033425 DOI: 10.1016/J.Ijfoodmicro.2014.06.030  0.581
2014 Loeffler M, McClements DJ, McLandsborough L, Terjung N, Chang Y, Weiss J. Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts. Journal of Applied Microbiology. 117: 28-39. PMID 24655156 DOI: 10.1111/Jam.12502  0.572
2014 Chang Y, McLandsborough L, McClements DJ. Antimicrobial delivery systems based on electrostatic complexes ofcationic e{open}-polylysine and anionic gum arabic Food Hydrocolloids. 35: 137-143. DOI: 10.1016/J.Foodhyd.2013.05.004  0.58
2013 Chang Y, McLandsborough L, McClements DJ. Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification. Journal of Agricultural and Food Chemistry. 61: 8906-13. PMID 23998790 DOI: 10.1021/Jf402147P  0.61
2013 Chang Y, Gu W, Zhang F, McLandsborough L. Disruption of lmo1386, a putative DNA translocase gene, affects biofilm formation of Listeria monocytogenes on abiotic surfaces. International Journal of Food Microbiology. 161: 158-63. PMID 23333341 DOI: 10.1016/J.Ijfoodmicro.2012.12.003  0.568
2012 Chang Y, McLandsborough L, McClements DJ. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors. Journal of Agricultural and Food Chemistry. 60: 12056-63. PMID 23140446 DOI: 10.1021/Jf304045A  0.596
2012 Chang Y, McLandsborough L, McClements DJ. Cationic antimicrobial (ε-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy. Journal of Agricultural and Food Chemistry. 60: 1837-44. PMID 22268773 DOI: 10.1021/Jf204384S  0.595
2012 Chang Y, Gu W, Fischer N, McLandsborough L. Identification of genes involved in Listeria monocytogenes biofilm formation by mariner-based transposon mutagenesis. Applied Microbiology and Biotechnology. 93: 2051-62. PMID 22120623 DOI: 10.1007/S00253-011-3719-Z  0.562
2012 Chang Y, Gu W, McLandsborough L. Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence. Food Microbiology. 29: 10-7. PMID 22029913 DOI: 10.1016/J.Fm.2011.07.009  0.589
2011 Chang Y, McLandsborough L, McClements DJ. Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-polylysine and anionic pectin. Journal of Agricultural and Food Chemistry. 59: 6776-82. PMID 21574554 DOI: 10.1021/Jf201162G  0.564
2011 Ziani K, Chang Y, McLandsborough L, McClements DJ. Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions. Journal of Agricultural and Food Chemistry. 59: 6247-55. PMID 21520914 DOI: 10.1021/Jf200450M  0.623
2011 Chang Y, McLandsborough L, McClements DJ. Interactions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study. Journal of Agricultural and Food Chemistry. 59: 5579-88. PMID 21462961 DOI: 10.1021/Jf104299Q  0.581
2011 Pérez-Conesa D, Cao J, Chen L, McLANDSBOROUGH L, Weiss J. Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol Journal of Food Protection. 74: 55-62. PMID 21219763 DOI: 10.4315/0362-028X.Jfp-08-403  0.414
2010 Dai Y, McLandsborough LA, Weiss J, Peleg M. Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailii. Journal of Food Science. 75: M482-8. PMID 21535560 DOI: 10.1111/J.1750-3841.2010.01772.X  0.328
2008 Rodriguez A, Autio WR, McLandsborough LA. Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation. Journal of Food Protection. 71: 170-5. PMID 18236679 DOI: 10.4315/0362-028X-71.1.170  0.332
2008 Rodriguez A, Autio WR, McLandsborough LA. Effects of contact time, pressure, percent relative humidity (%RH), and material type on Listeria biofilm adhesive strength at a cellular level using atomic force microscopy (AFM) Food Biophysics. 3: 305-311. DOI: 10.1007/S11483-008-9085-4  0.329
2007 Rodríguez A, Autio WR, McLandsborough LA. Effect of biofilm dryness on the transfer of Listeria monocytogenes biofilms grown on stainless steel to bologna and hard salami. Journal of Food Protection. 70: 2480-4. PMID 18044424 DOI: 10.4315/0362-028X-70.11.2480  0.358
2007 Rodríguez A, McLandsborough LA. Evaluation of the transfer of Listeria monocytogenes from stainless steel and high-density polyethylene to Bologna and American cheese. Journal of Food Protection. 70: 600-6. PMID 17388047 DOI: 10.4315/0362-028X-70.3.600  0.361
2007 Pérez-Conesa D, McLandsborough L, Weiss J. Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157:H7 colony biofilms by micellar-encapsulated eugenol and carvacrol. Journal of Food Protection. 69: 2947-54. PMID 17186663 DOI: 10.4315/0362-028X-69.12.2947  0.459
2006 McLandsborough L, Rodriguez A, Pérez-Conesa D, Weiss J. Biofilms: At the Interface between Biophysics and Microbiology Food Biophysics. 1: 94-114. DOI: 10.1007/S11483-005-9004-X  0.341
2003 Prachaiyo P, McLandsborough LA. Oil-in-water emulsion as a model system to study the growth of Escherichia coli O157:H7 in a heterogeneous food system Journal of Food Science. 68: 1018-1024. DOI: 10.1111/J.1365-2621.2003.Tb08281.X  0.674
2002 Djordjevic D, Wiedmann M, McLandsborough LA. Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation. Applied and Environmental Microbiology. 68: 2950-8. PMID 12039754 DOI: 10.1128/Aem.68.6.2950-2958.2002  0.374
2001 Li J, Mcclements D, Mclandsborough L. Interaction between Emulsion Droplets and Escherichia coli Cells Journal of Food Science. 66: 570-657. DOI: 10.1111/J.1365-2621.2001.Tb04603.X  0.347
2001 Li J, Mcclements DJ, Mclandsborough LA. Interaction between emulsion droplets and Escherichia coli cells Journal of Food Science. 66: 570-574.  0.303
2000 Ferenc J, Oliver J, Witkowski R, McLANDSBOROUGH L, Levin RE. Studies on the growth of Escherichia coli O157:H7 strains at 45.5°C Journal of Food Protection. 63: 1173-1178. PMID 10983788 DOI: 10.4315/0362-028X-63.9.1173  0.37
2000 Prachaiyo P, McLandsborough LA. A microscopic method to visualize Escherichia coli interaction with beef muscle. Journal of Food Protection. 63: 427-33. PMID 10772205 DOI: 10.4315/0362-028X-63.4.427  0.654
1999 Li J, McLandsborough LA. The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle International Journal of Food Microbiology. 53: 185-193. PMID 10634709 DOI: 10.1016/S0168-1605(99)00159-2  0.385
1998 Cleary PP, McLandsborough L, Ikeda L, Cue D, Krawczak J, Lam H. High-frequency intracellular infection and erythrogenic toxin A expression undergo phase variation in M1 group A streptococci. Molecular Microbiology. 28: 157-67. PMID 9593304 DOI: 10.1046/J.1365-2958.1998.00786.X  0.324
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