| Year |
Citation |
Score |
| 2021 |
Lin MM, Boss PK, Walker ME, Sumby KM, Jiranek V. Influence of Kazachstania spp. on the chemical and sensory profile of red wines. International Journal of Food Microbiology. 109496. PMID 34895934 DOI: 10.1016/j.ijfoodmicro.2021.109496 |
0.318 |
|
| 2020 |
Dal Santo S, Tucker MR, Tan HT, Burbidge CA, Fasoli M, Böttcher C, Boss PK, Pezzotti M, Davies C. Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion. Plant Molecular Biology. PMID 32043226 DOI: 10.1007/S11103-020-00977-1 |
0.339 |
|
| 2020 |
Niimi J, Tomic O, Næs T, Bastian SE, Jeffery DW, Nicholson EL, Maffei SM, Boss PK. Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics Lwt. 123: 109105. DOI: 10.1016/J.Lwt.2020.109105 |
0.392 |
|
| 2019 |
Lin MM, Boss PK, Walker ME, Sumby KM, Grbin PR, Jiranek V. Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures. International Journal of Food Microbiology. 312: 108373. PMID 31654841 DOI: 10.1016/J.Ijfoodmicro.2019.108373 |
0.34 |
|
| 2019 |
Böttcher C, Boss P, Harvey K, Nicholson E, Burbidge C, Davies C. Post‐veraison restriction of phloem import into Riesling (
Vitis vinifera
L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles Australian Journal of Grape and Wine Research. 25: 286-292. DOI: 10.1111/Ajgw.12392 |
0.43 |
|
| 2018 |
Hranilovic A, Gambetta JM, Schmidtke L, Boss PK, Grbin PR, Masneuf-Pomarede I, Bely M, Albertin W, Jiranek V. Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation. Scientific Reports. 8: 14812. PMID 30287912 DOI: 10.1038/S41598-018-33105-7 |
0.314 |
|
| 2018 |
Liang C, Boss PK, Jeffery DW. Extraction Properties of New Polymeric Sorbents Applied to Wine. Journal of Agricultural and Food Chemistry. PMID 30222344 DOI: 10.1021/Acs.Jafc.8B04641 |
0.364 |
|
| 2018 |
Schelezki OJ, Šuklje K, Boss PK, Jeffery DW. Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties. Food Chemistry. 259: 196-206. PMID 29680044 DOI: 10.1016/J.Foodchem.2018.03.118 |
0.33 |
|
| 2018 |
Niimi J, Tomic O, Næs T, Jeffery DW, Bastian SEP, Boss PK. Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition. Food Chemistry. 256: 195-202. PMID 29606438 DOI: 10.1016/J.Foodchem.2018.02.120 |
0.398 |
|
| 2018 |
Niimi J, Boss PK, Bastian SEP. Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities. Food Research International (Ottawa, Ont.). 106: 304-316. PMID 29579931 DOI: 10.1016/J.Foodres.2017.12.060 |
0.347 |
|
| 2018 |
Blackford CL, Dennis EG, Keyzers RA, Schueuermann C, Trengove RD, Boss PK. Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production. Molecules (Basel, Switzerland). 23. PMID 29329227 DOI: 10.3390/Molecules23010152 |
0.394 |
|
| 2018 |
Hranilovic A, Li S, Boss PK, Bindon K, Ristic R, Grbin PR, Westhuizen TJvd, Jiranek V. Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula Australian Journal of Grape and Wine Research. 24: 166-180. DOI: 10.1111/Ajgw.12320 |
0.398 |
|
| 2017 |
Battilana J, Dunlevy JD, Boss PK. Histone modifications at the grapevine VvOMT3 locus, which encodes an enzyme responsible for methoxypyrazine production in the berry. Functional Plant Biology : Fpb. 44: 655-664. PMID 32480596 DOI: 10.1071/Fp16434 |
0.358 |
|
| 2017 |
Culbert J, McRae JM, Condé B, Schmidtke LM, Nicholson E, Smith PA, Howell K, Boss PK, Wilkinson KL. Influence of Production Method on the Chemical Composition, Foaming Properties and Quality of Australian Carbonated and Sparkling White Wines. Journal of Agricultural and Food Chemistry. PMID 28128557 DOI: 10.1021/Acs.Jafc.6B05678 |
0.367 |
|
| 2017 |
Niimi J, Boss PK, Jeffery DW, Bastian SE. Linking the Sensory Properties of Chardonnay Grape Vitis vinifera cv. Berries to Wine Characteristics American Journal of Enology and Viticulture. 69: 113-124. DOI: 10.5344/Ajev.2017.17083 |
0.383 |
|
| 2017 |
Olarte Mantilla SM, Collins C, Iland PG, Kidman CM, Ristic R, Boss PK, Jordans C, Bastian SE. Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks American Journal of Enology and Viticulture. 69: 32-44. DOI: 10.5344/Ajev.2017.17017 |
0.416 |
|
| 2017 |
Niimi J, Boss PK, Jeffery D, Bastian SEP. Linking Sensory Properties and Chemical Composition of
Vitis vinifera
cv. Cabernet Sauvignon Grape Berries to Wine American Journal of Enology and Viticulture. 68: 357-368. DOI: 10.5344/Ajev.2017.16115 |
0.403 |
|
| 2017 |
Böttcher C, Boss P, Harvey K, Burbidge C, Davies C. Peduncle-girdling of Shiraz (Vitis viniferaL.) bunches and sugar concentration at the time of girdling affect wine volatile compounds Australian Journal of Grape and Wine Research. 24: 206-218. DOI: 10.1111/Ajgw.12319 |
0.458 |
|
| 2017 |
Boss P, Kalua C, Nicholson E, Maffei S, Böttcher C, Davies C. Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition Australian Journal of Grape and Wine Research. 24: 24-37. DOI: 10.1111/Ajgw.12296 |
0.436 |
|
| 2015 |
Rinaldo A, Cavallini E, Jia Y, Moss SM, McDavid DA, Hooper LC, Robinson SP, Tornielli GB, Zenoni S, Ford CM, Boss PK, Walker AR. A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins. Plant Physiology. PMID 26395841 DOI: 10.1104/Pp.15.01255 |
0.344 |
|
| 2015 |
Böttcher C, Burbidge CA, Boss PK, Davies C. Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine. Bmc Plant Biology. 15: 223. PMID 26377914 DOI: 10.1186/S12870-015-0611-5 |
0.333 |
|
| 2015 |
Boss PK, Pearce AD, Zhao Y, Nicholson EL, Dennis EG, Jeffery DW. Potential grape-derived contributions to volatile ester concentrations in wine. Molecules (Basel, Switzerland). 20: 7845-73. PMID 25939071 DOI: 10.3390/Molecules20057845 |
0.371 |
|
| 2015 |
Davies C, Nicholson EL, Böttcher C, Burbidge CA, Bastian SE, Harvey KE, Huang AC, Taylor DK, Boss PK. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma. Journal of Agricultural and Food Chemistry. 63: 2137-44. PMID 25661455 DOI: 10.1021/Jf505491D |
0.386 |
|
| 2015 |
Böttcher C, Burbidge CA, di Rienzo V, Boss PK, Davies C. Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles. Journal of Integrative Plant Biology. 57: 618-27. PMID 25494944 DOI: 10.1111/Jipb.12321 |
0.339 |
|
| 2015 |
Ward SC, Petrie PR, Johnson TE, Boss PK, Bastian SEP. Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon fermentations affect sensory and chemical profiles American Journal of Enology and Viticulture. 66: 435-443. DOI: 10.5344/Ajev.2015.15016 |
0.443 |
|
| 2014 |
Boss PK, Böttcher C, Davies C. Various influences of harvest date and fruit sugar content on different wine flavor and aroma compounds American Journal of Enology and Viticulture. 65: 341-353. DOI: 10.5344/Ajev.2014.13137 |
0.435 |
|
| 2014 |
Robinson AL, Boss PK, Solomon PS, Refidaff C, Heymann H, Ebeler SE. Origins of grape and wine aroma. Part 2. Chemical and sensory analysis American Journal of Enology and Viticulture. 65: 25-42. DOI: 10.5344/Ajev.2013.13106 |
0.602 |
|
| 2014 |
Robinson AL, Boss PK, Solomon PS, Trengove RD, Heymann H, Ebeler SE. Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts American Journal of Enology and Viticulture. 65: 1-24. DOI: 10.5344/Ajev.2013.12070 |
0.577 |
|
| 2013 |
B Ttcher C, Harvey KE, Boss PK, Davies C. Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels. Functional Plant Biology : Fpb. 40: 566-581. PMID 32481131 DOI: 10.1071/Fp12347 |
0.358 |
|
| 2013 |
Böttcher C, Burbidge CA, Boss PK, Davies C. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening Bmc Plant Biology. 13. PMID 24364881 DOI: 10.1186/1471-2229-13-222 |
0.308 |
|
| 2013 |
Höll J, Vannozzi A, Czemmel S, D'Onofrio C, Walker AR, Rausch T, Lucchin M, Boss PK, Dry IB, Bogs J. The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera. The Plant Cell. 25: 4135-49. PMID 24151295 DOI: 10.1105/Tpc.113.117127 |
0.326 |
|
| 2013 |
Dunlevy JD, Dennis EG, Soole KL, Perkins MV, Davies C, Boss PK. A methyltransferase essential for the methoxypyrazine-derived flavour of wine. The Plant Journal : For Cell and Molecular Biology. 75: 606-17. PMID 23627620 DOI: 10.1111/Tpj.12224 |
0.409 |
|
| 2013 |
Dunlevy JD, Soole KL, Perkins MV, Nicholson EL, Maffei SM, Boss PK. Determining the methoxypyrazine biosynthesis variables affected by light exposure and crop level in Cabernet Sauvignon American Journal of Enology and Viticulture. 64: 450-458. DOI: 10.5344/Ajev.2013.13070 |
0.383 |
|
| 2013 |
Böttcher C, Boss PK, Davies C. Increase in cytokinin levels during ripening in developing Vitis vinifera cv. Shiraz berries American Journal of Enology and Viticulture. 64: 527-531. DOI: 10.5344/Ajev.2013.13053 |
0.345 |
|
| 2012 |
B Ttcher C, Boss PK, Davies C. Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters. Functional Plant Biology : Fpb. 39: 745-753. PMID 32480825 DOI: 10.1071/Fp12132 |
0.419 |
|
| 2012 |
Böttcher C, Dennis EG, Booker GW, Polyak SW, Boss PK, Davies C. A novel tool for studying auxin-metabolism: the inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogue. Plos One. 7: e37632. PMID 22649546 DOI: 10.1371/Journal.Pone.0037632 |
0.333 |
|
| 2012 |
Dennis EG, Keyzers RA, Kalua CM, Maffei SM, Nicholson EL, Boss PK. Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. Journal of Agricultural and Food Chemistry. 60: 2638-46. PMID 22332880 DOI: 10.1021/Jf2042517 |
0.387 |
|
| 2012 |
Robinson AL, Adams DO, Boss PK, Heymann H, Solomon PS, Trengove RD. Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia American Journal of Enology and Viticulture. 63: 467-476. DOI: 10.5344/Ajev.2012.12023 |
0.598 |
|
| 2011 |
Guillaumie S, Fouquet R, Kappel C, Camps C, Terrier N, Moncomble D, Dunlevy JD, Davies C, Boss PK, Delrot S. Transcriptional analysis of late ripening stages of grapevine berry. Bmc Plant Biology. 11: 165. PMID 22098939 DOI: 10.1186/1471-2229-11-165 |
0.389 |
|
| 2011 |
Battilana J, Emanuelli F, Gambino G, Gribaudo I, Gasperi F, Boss PK, Grando MS. Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation. Journal of Experimental Botany. 62: 5497-508. PMID 21868399 DOI: 10.1093/Jxb/Err231 |
0.352 |
|
| 2011 |
Vallarino JG, Lopez-Cortes XA, Dunlevy JD, Boss PK, Gonzalez-Nilo FD, Moreno YM. Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazine. Journal of Agricultural and Food Chemistry. 59: 7310-6. PMID 21591781 DOI: 10.1021/Jf200542W |
0.319 |
|
| 2011 |
Böttcher C, Boss PK, Davies C. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development Journal of Experimental Botany. 62: 4267-4280. PMID 21543520 DOI: 10.1093/Jxb/Err134 |
0.394 |
|
| 2011 |
Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD. Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia. Journal of Agricultural and Food Chemistry. 59: 3273-84. PMID 21370883 DOI: 10.1021/Jf104324D |
0.607 |
|
| 2011 |
Forde CG, Cox A, Williams ER, Boss PK. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production. Journal of Agricultural and Food Chemistry. 59: 2573-83. PMID 21332199 DOI: 10.1021/Jf103584U |
0.486 |
|
| 2011 |
Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry. Journal of Chromatography. A. 1218: 504-17. PMID 21185026 DOI: 10.1016/J.Chroma.2010.11.008 |
0.586 |
|
| 2011 |
Robinson AL, Adams DO, Boss PK, Heymann H, Solomon PS, Trengove RD. The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines Australian Journal of Grape and Wine Research. 17: 327-340. DOI: 10.1111/J.1755-0238.2011.00155.X |
0.616 |
|
| 2011 |
Bramley RGV, Ouzman J, Boss PK. Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes Australian Journal of Grape and Wine Research. 17: 217-229. DOI: 10.1111/J.1755-0238.2011.00136.X |
0.384 |
|
| 2011 |
Böttcher C, Harvey K, Forde CG, Boss PK, Davies C. Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation Australian Journal of Grape and Wine Research. 17: 1-8. DOI: 10.1111/J.1755-0238.2010.00110.X |
0.412 |
|
| 2010 |
Böttcher C, Keyzers RA, Boss PK, Davies C. Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening Journal of Experimental Botany. 61: 3615-3625. PMID 20581124 DOI: 10.1093/Jxb/Erq174 |
0.375 |
|
| 2010 |
Dunlevy JD, Soole KL, Perkins MV, Dennis EG, Keyzers RA, Kalua CM, Boss PK. Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour. Plant Molecular Biology. 74: 77-89. PMID 20567880 DOI: 10.1007/S11103-010-9655-Y |
0.4 |
|
| 2010 |
Keyzers RA, Boss PK. Changes in the volatile compound production of fermentations made from musts with increasing grape content. Journal of Agricultural and Food Chemistry. 58: 1153-64. PMID 20020683 DOI: 10.1021/Jf9023646 |
0.384 |
|
| 2010 |
Kalua CM, Boss PK. Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest Australian Journal of Grape and Wine Research. 16: 337-348. DOI: 10.1111/J.1755-0238.2010.00096.X |
0.437 |
|
| 2010 |
Robinson AL, Mueller M, Heymann H, Ebeler SE, Boss PK, Solomon PS, Trengove RD. Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines American Journal of Enology and Viticulture. 61: 337-347. |
0.48 |
|
| 2009 |
Onofrio C, Cox A, Davies C, Boss PK. Induction of secondary metabolism in grape cell cultures by jasmonates. Functional Plant Biology : Fpb. 36: 323-338. PMID 32688650 DOI: 10.1071/Fp08280 |
0.347 |
|
| 2009 |
Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning. Journal of Agricultural and Food Chemistry. 57: 10313-22. PMID 19845354 DOI: 10.1021/Jf902586N |
0.537 |
|
| 2009 |
Kalua CM, Boss PK. Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.). Journal of Agricultural and Food Chemistry. 57: 3818-30. PMID 19309150 DOI: 10.1021/Jf803471N |
0.376 |
|
| 2009 |
Dunlevy JD, Kalua CM, Keyzers RA, Boss PK. The production of flavour & aroma compounds in grape berries Grapevine Molecular Physiology and Biotechnology: Second Edition. 293-340. DOI: 10.1007/978-90-481-2305-6_11 |
0.353 |
|
| 2006 |
Boss PK, Sreekantan L, Thomas MR. A grapevine TFL1 homologue can delay flowering and alter floral development when overexpressed in heterologous species. Functional Plant Biology : Fpb. 33: 31-41. PMID 32689212 DOI: 10.1071/Fp05191 |
0.323 |
|
| 2006 |
Marquardt S, Boss PK, Hadfield J, Dean C. Additional targets of the Arabidopsis autonomous pathway members, FCA and FY. Journal of Experimental Botany. 57: 3379-86. PMID 16940039 DOI: 10.1093/Jxb/Erl073 |
0.311 |
|
| 2003 |
Boss PK, Buckeridge EJ, Poole A, Thomas MR. New insights into grapevine flowering. Functional Plant Biology : Fpb. 30: 593-606. PMID 32689045 DOI: 10.1071/Fp02112 |
0.336 |
|
| 2002 |
Boss PK, Thomas MR. Association of dwarfism and floral induction with a grape 'green revolution' mutation. Nature. 416: 847-50. PMID 11976683 DOI: 10.1038/416847A |
0.301 |
|
| 2002 |
Boss PK, Sensi E, Hua C, Davies C, Thomas MR. Cloning and characterisation of grapevine (Vitis vinifera L.) MADS-box genes expressed during inflorescence and berry development Plant Science. 162: 887-895. DOI: 10.1016/S0168-9452(02)00034-1 |
0.308 |
|
| 2001 |
Boss PK, Vivier M, Matsumoto S, Dry IB, Thomas MR. A cDNA from grapevine (Vitis vinifera L.), which shows homology to AGAMOUS and SHATTERPROOF, is not only expressed in flowers but also throughout berry development Plant Molecular Biology. 45: 541-553. PMID 11414613 DOI: 10.1023/A:1010634132156 |
0.318 |
|
| 2000 |
Boss PK, Thomas MR. Tendrils, inflorescences and fruitfulness: A molecular perspective Australian Journal of Grape and Wine Research. 6: 168-174. DOI: 10.1111/J.1755-0238.2000.Tb00176.X |
0.348 |
|
| 1997 |
Davies C, Boss PK, Robinson SP. Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated genes Plant Physiology. 115: 1155-1161. DOI: 10.1104/Pp.115.3.1155 |
0.385 |
|
| 1996 |
Boss PK, Davies C, Robinson SP. Expression of anthocyanin biosynthesis pathway genes in red and white grapes Plant Molecular Biology. 32: 565-569. PMID 8980508 DOI: 10.1007/Bf00019111 |
0.318 |
|
| 1996 |
Boss PK, Davies C, Robinson SP. Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour Australian Journal of Grape and Wine Research. 2: 163-170. DOI: 10.1111/J.1755-0238.1996.Tb00104.X |
0.369 |
|
| 1996 |
Boss PK, Davies C, Robinson SP. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation Plant Physiology. 111: 1059-1066. DOI: 10.1104/Pp.111.4.1059 |
0.332 |
|
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