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Bangde Li - Publications

Affiliations: 
Pennsylvania State University, State College, PA, United States 
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Li B, Hayes JE, Ziegler GR. Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk. Food Quality and Preference. 42: 27-36. PMID 26005291 DOI: 10.1016/J.Foodqual.2015.01.011  0.532
2014 Li B, Hayes JE, Ziegler GR. Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking. Food Quality and Preference. 37: 71-78. PMID 25061258 DOI: 10.1016/J.Foodqual.2014.04.019  0.53
2014 Li B, Hayes JE, Ziegler GR. Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage. Food Quality and Preference. 36: 27-32. PMID 25024507 DOI: 10.1016/J.Foodqual.2014.03.001  0.494
2013 Li B, Zaveri T, Ziegler GR, Hayes JE. User preferences in a carrageenan-based vaginal drug delivery system. Plos One. 8: e54975. PMID 23358688 DOI: 10.1371/Journal.Pone.0054975  0.581
2013 Li B, Zaveri T, Ziegler GR, Hayes JE. Shape of vaginal suppositories affects willingness-to-try and preference. Antiviral Research. 97: 280-4. PMID 23276592 DOI: 10.1016/J.Antiviral.2012.12.024  0.586
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