| Year |
Citation |
Score |
| 1985 |
Sawhney BL, Hankin L. Polychlorinated Biphenyls in Food: A Review. Journal of Food Protection. 48: 442-448. PMID 30943636 DOI: 10.4315/0362-028X-48.5.442 |
0.375 |
|
| 1983 |
Hankin L, Shields D. Keeping Quality and Flavor, and Microorganisms, Proteases and Lipases in Raw Cow and Goat Milk at Collection and After Storage. Journal of Food Protection. 46: 873-877. PMID 30921844 DOI: 10.4315/0362-028X-46.10.873 |
0.321 |
|
| 1977 |
Hankin L, Anagnostakis SL. Solid Media Containing Carboxymethylcellulose to Detect Cx Cellulase Activity of Micro-organisms Microbiology. 98: 109-115. PMID 401863 DOI: 10.1099/00221287-98-1-109 |
0.308 |
|
| 1976 |
Hankin L, Heichel GH, Botsford RA. Lead on painted handles of kitchen utensils. Clinical Pediatrics. 15: 635-6. PMID 1277700 DOI: 10.1177/000992287601500713 |
0.593 |
|
| 1976 |
Sands DC, Hankin L. Fortification of foods by fermentation with lysine-excreting mutants of lactobacilli. Journal of Agricultural and Food Chemistry. 24: 1104-1106. PMID 826555 DOI: 10.1021/Jf60208A045 |
0.358 |
|
| 1975 |
Hankin L, Heichel GH, Botsford RA. Lead content of pet foods. Bulletin of Environmental Contamination and Toxicology. 13: 630-2. PMID 1170908 DOI: 10.1007/Bf01685191 |
0.63 |
|
| 1975 |
Anagnostakis SL, Hankin L. Use of Selective Media to Detect Enzyme Production by Microorganisms in Food Products Journal of Milk and Food Technology. 38: 570-572. DOI: 10.4315/0022-2747-38.10.570 |
0.4 |
|
| 1975 |
Hankin L, Heichel GH, Botsford RA. Lead in pet foods and processed organ meats. A human problem Jama. 231: 484-485. DOI: 10.1001/Jama.1975.03240170026010 |
0.63 |
|
| 1974 |
Hankin L, Heichel GH, Botsford RA. Lead content of printed polyethylene food bags. Bulletin of Environmental Contamination and Toxicology. 12: 645-8. PMID 4457176 DOI: 10.1007/Bf01685906 |
0.628 |
|
| 1974 |
Hankin L, Heichel GH, Botsford RA. Lead on wrappers of specialty foods as a potential hazard for children. Clinical Pediatrics. 13: 1064-5. PMID 4434665 DOI: 10.1177/000992287401301217 |
0.599 |
|
| 1974 |
Heichel GH, Hankin L, Botsford RA. Lead In Paper: A Potential Source Of Food Contamination Journal of Milk and Food Technology. 37: 499-503. DOI: 10.4315/0022-2747-37.10.499 |
0.643 |
|
| 1974 |
Sands DC, Hankin L. Selecting Lysine-Excreting Mutants of Lactobacilli for Use in Food and Feed Enrichment Applied and Environmental Microbiology. 28: 523-524. DOI: 10.1128/Aem.28.3.523-524.1974 |
0.331 |
|
| 1973 |
Hankin L, Heichel GH, Botsford RA. Lead poisoning from colored printing inks. A risk for magazine chewers. Clinical Pediatrics. 12: 654-655. DOI: 10.1177/000992287301201110 |
0.553 |
|
| 1972 |
Hankin L. Lead Poisoning–A Disease Of Our Time Journal of Milk and Food Technology. 35: 86-97. DOI: 10.4315/0022-2747-35.2.86 |
0.382 |
|
| 1972 |
Hankin L, Stephens GR. What Tests Usefully Predict Keeping Quality Of Perishable Foods Journal of Milk and Food Technology. 35: 574-576. DOI: 10.4315/0022-2747-35.10.574 |
0.314 |
|
| 1972 |
Heichel GH, Hankin L. Particles containing lead, chlorine, and bromine detected on trees with an electron microprobe Environmental Science & Technology. 6: 1121-1122. DOI: 10.1021/Es60072A006 |
0.549 |
|
| 1969 |
Hankin L, Ullmann WW. Application Of The Oxidase Test To Refrigerated Delicatessen Foods Journal of Milk and Food Technology. 32: 122-125. DOI: 10.4315/0022-2747-32.4.122 |
0.384 |
|
| 1968 |
Hankin L, Pernice AR, Dillman WF. Quality Control Of Milk Production By Means Of The Cytochrome Oxidase Test Journal of Milk and Food Technology. 31: 165-170. DOI: 10.4315/0022-2747-31.6.165 |
0.308 |
|
| 1968 |
Hankin L, Dillman WF. A Rapid Test To Find “Potentially” Psychrophilic Organisms In Pasteurized Dairy Products Journal of Milk and Food Technology. 31: 141-145. DOI: 10.4315/0022-2747-31.5.141 |
0.313 |
|
| Show low-probability matches. |