Lesli M. Hoey, Ph.D.
Affiliations: | 2012 | Cornell University, Ithaca, NY, United States |
Area:
Urban and Regional PlanningGoogle:
"Lesli Hoey"Parents
Sign in to add mentor| John Forester | grad student | 2012 | Cornell | |
| (Discretion as an adaptive device: From expert rule structures to negotiated service delivery.) | ||||
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Publications
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| Mayton H, Beal T, Rubin J, et al. (2020) Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points Food Policy. 91: 101836 |
| Heller MC, Walchale A, Heard BR, et al. (2020) Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya International Journal of Life Cycle Assessment. 25: 1183-1196 |
| Blesh J, Hoey L, Jones AD, et al. (2019) Development pathways toward “zero hunger” World Development. 118: 1-14 |
| Meek D, Bradley K, Ferguson B, et al. (2019) Food sovereignty education across the Americas: multiple origins, converging movements Agriculture and Human Values. 36: 611-626 |
| Hoey L, Shapiro LF, Bielaczyc N. (2018) "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access The Journal of Agriculture, Food Systems, and Community Development. 8: 41-60 |
| Hoey L, Sponseller A. (2018) “It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act Agriculture and Human Values. 35: 595-609 |
| Hoey L, Colasanti K, Pirog R, et al. (2017) Implementing Collective Impact for Food Systems Change: Reflections and Adaptations from Michigan The Journal of Agriculture, Food Systems, and Community Development. 7: 101-115 |
| Horst M, McClintock N, Hoey L. (2017) The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature Journal of the American Planning Association. 83: 277-295 |
| Hoey L. (2017) Reclaiming the Authority to Plan: How the Legacy of Structural Adjustment Affected Bolivia’s Effort to Recentralize Nutrition Planning World Development. 91: 100-112 |
| Jones AD, Hoey L, Blesh J, et al. (2016) A Systematic Review of the Measurement of Sustainable Diets. Advances in Nutrition (Bethesda, Md.). 7: 641-64 |