☰

Rachel N. Carmody, Ph.D. - Publications

Affiliations: 
2012 Human Evolutionary Biology Harvard University, Cambridge, MA, United States 
Area:
Anthropology
Tree Info Grants Similar researchers PubMed Report error

25 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Lieberman DE, Worthington S, Schell LD, Parkent CM, Devinsky O, Carmody RN. Comparing measured dietary variation within and between tropical hunter-gatherers groups to the Paleo Diet. The American Journal of Clinical Nutrition. PMID 37343704 DOI: 10.1016/j.ajcnut.2023.06.013  0.443
2021 Chadaideh KS, Carmody RN. Host-microbial interactions in the metabolism of different dietary fats. Cell Metabolism. 33: 857-872. PMID 33951472 DOI: 10.1016/j.cmet.2021.04.011  0.482
2021 Carmody RN, Sarkar A, Reese AT. Gut microbiota through an evolutionary lens. Science (New York, N.Y.). 372: 462-463. PMID 33926939 DOI: 10.1126/science.abf0590  0.346
2021 Reese AT, Chadaideh KS, Diggins CE, Schell LD, Beckel M, Callahan P, Ryan R, Emery Thompson M, Carmody RN. Effects of domestication on the gut microbiota parallel those of human industrialization. Elife. 10. PMID 33755015 DOI: 10.7554/eLife.60197  0.454
2020 Reese AT, Phillips SR, Owens LA, Venable EM, Langergraber KE, Machanda ZP, Mitani JC, Muller MN, Watts DP, Wrangham RW, Goldberg TL, Emery Thompson M, Carmody RN. Age Patterning in Wild Chimpanzee Gut Microbiota Diversity Reveals Differences from Humans in Early Life. Current Biology : Cb. PMID 33232664 DOI: 10.1016/j.cub.2020.10.075  0.73
2020 Sarkar A, Harty S, Johnson KV, Moeller AH, Carmody RN, Lehto SM, Erdman SE, Dunbar RIM, Burnet PWJ. The role of the microbiome in the neurobiology of social behaviour. Biological Reviews of the Cambridge Philosophical Society. PMID 32383208 DOI: 10.1111/Brv.12603  0.305
2019 Carmody RN, Bisanz JE, Bowen BP, Maurice CF, Lyalina S, Louie KB, Treen D, Chadaideh KS, Maini Rekdal V, Bess EN, Spanogiannopoulos P, Ang QY, Bauer KC, Balon TW, Pollard KS, et al. Cooking shapes the structure and function of the gut microbiome. Nature Microbiology. PMID 31570867 DOI: 10.1038/S41564-019-0569-4  0.766
2018 Reese AT, Carmody RN. Thinking outside the cereal box: non-carbohydrate routes for dietary manipulation of the gut microbiota. Applied and Environmental Microbiology. PMID 30504210 DOI: 10.1128/Aem.02246-18  0.55
2018 Zhang L, Carmody RN, Kalariya HM, Duran RM, Moskal K, Poulev A, Kuhn P, Tveter KM, Turnbaugh PJ, Raskin I, Roopchand DE. Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health. The Journal of Nutritional Biochemistry. 56: 142-151. PMID 29571008 DOI: 10.1016/J.Jnutbio.2018.02.009  0.623
2016 Carmody RN, Dannemann M, Briggs AW, Nickel B, Groopman EE, Wrangham RW, Kelso J. Genetic evidence of human adaptation to a cooked diet. Genome Biology and Evolution. PMID 26979798 DOI: 10.1093/Gbe/Evw059  0.635
2016 Spanogiannopoulos P, Bess EN, Carmody RN, Turnbaugh PJ. The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism. Nature Reviews. Microbiology. PMID 26972811 DOI: 10.1038/Nrmicro.2016.17  0.622
2015 Smith AR, Carmody RN, Dutton RJ, Wrangham RW. The significance of cooking for early hominin scavenging. Journal of Human Evolution. 84: 62-70. PMID 25962548 DOI: 10.1016/J.Jhevol.2015.03.013  0.564
2015 Roopchand DE, Carmody RN, Kuhn P, Moskal K, Rojas-Silva P, Turnbaugh PJ, Raskin I. Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome. Diabetes. 64: 2847-58. PMID 25845659 DOI: 10.2337/Db14-1916  0.654
2015 Carmody RN, Gerber GK, Luevano JM, Gatti DM, Somes L, Svenson KL, Turnbaugh PJ. Diet dominates host genotype in shaping the murine gut microbiota. Cell Host & Microbe. 17: 72-84. PMID 25532804 DOI: 10.1016/J.Chom.2014.11.010  0.715
2015 Groopman EE, Carmody RN, Wrangham RW. Cooking increases net energy gain from a lipid-rich food. American Journal of Physical Anthropology. 156: 11-8. PMID 25293786 DOI: 10.1002/Ajpa.22622  0.618
2014 Carmody RN, Turnbaugh PJ. Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics. The Journal of Clinical Investigation. 124: 4173-81. PMID 25105361 DOI: 10.1172/Jci72335  0.68
2014 David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 505: 559-63. PMID 24336217 DOI: 10.1038/Nature12820  0.726
2012 Carmody RN, Turnbaugh PJ. Gut microbes make for fattier fish. Cell Host & Microbe. 12: 259-61. PMID 22980321 DOI: 10.1016/J.Chom.2012.08.006  0.651
2012 Carmody RN, Weintraub GS, Wrangham RW. Reply to Wollstonecroft et al.: Cooking increases the bioavailability of starch from diverse plant sources Proceedings of the National Academy of Sciences of the United States of America. 109: E992. DOI: 10.1073/Pnas.1202327109  0.639
2011 Carmody RN, Weintraub GS, Wrangham RW. Energetic consequences of thermal and nonthermal food processing. Proceedings of the National Academy of Sciences of the United States of America. 108: 19199-203. PMID 22065771 DOI: 10.1073/Pnas.1112128108  0.573
2010 Wrangham R, Carmody R. Human adaptation to the control of fire Evolutionary Anthropology. 19: 187-199. DOI: 10.1002/Evan.20275  0.514
2010 Carmody R, Wrangham R. Committed cooks Food Engineering and Ingredients. 35: 27-30.  0.404
2009 Carmody RN, Wrangham RW. Cooking and the human commitment to a high-quality diet. Cold Spring Harbor Symposia On Quantitative Biology. 74: 427-34. PMID 19843593 DOI: 10.1101/Sqb.2009.74.019  0.666
2009 Carmody RN, Wrangham RW. The energetic significance of cooking. Journal of Human Evolution. 57: 379-91. PMID 19732938 DOI: 10.1016/J.Jhevol.2009.02.011  0.625
2007 Boback SM, Cox CL, Ott BD, Carmody R, Wrangham RW, Secor SM. Cooking and grinding reduces the cost of meat digestion. Comparative Biochemistry and Physiology. Part a, Molecular & Integrative Physiology. 148: 651-6. PMID 17827047 DOI: 10.1016/J.Cbpa.2007.08.014  0.616
Show low-probability matches.