David W. Pittman
Affiliations: | Psychology | Wofford College, Spartanburg, SC, United States |
Area:
Gustatory SystemWebsite:
http://FatTaste.comGoogle:
"David Pittman"Cross-listing: Neurotree
Parents
Sign in to add mentor| James C. Smith | grad student | Wofford College (Neurotree) | ||
| Robert J. Contreras | grad student | 2001 | Florida State | |
| (Dietary sodium chloride experience influences the development of salt taste mechanisms in rat: An anatomical and neurophysiological analysis.) | ||||
Collaborators
Sign in to add collaborator| Timothy A. Gilbertson | collaborator | 2005- | Wofford College (Neurotree) |
| John-Paul Baird | collaborator | 2007- | Wofford College (Neurotree) |
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Publications
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| Pittman DW, McGinnis MM, Liddy C, et al. (2022) Further disentangling the motivational processes underlying benzodiazepine hyperphagia. Pharmacology, Biochemistry, and Behavior. 218: 173426 |
| Nelson TS, Holstein SE, Baird JP, et al. (2019) Selective Stimulation of Central GABAα2,3,5 Receptors Increases Intake and Motivation to Consume Sucrose Solution in Rats. Neuroscience |
| Pittman DW, Brantly AM, Drobonick AL, et al. (2018) The Palatability of Lopinavir and Ritonavir Delivered by an Innovative Freeze-Dried Fast-Dissolving Tablet Formulation. Aids Research and Treatment. 2018: 5908167 |
| Pittman DW, Hansen DR, Gilbertson TA. (2015) High-Fat Diet Alters the Orosensory Sensitivity to Fatty Acids in Obesity-Resistant but not Obesity-Prone Rats. Journal of Molecular and Genetic Medicine : An International Journal of Biomedical Research. 9 |
| Pittman DW, McGinnis MR, Richardson LM, et al. (2012) Multiple processes underlie benzodiazepine-mediated increases in the consumption of accepted and avoided stimuli. Chemical Senses. 37: 431-44 |
| Pittman DW, Smith KR, Crawley ME, et al. (2008) Orosensory detection of fatty acids by obesity-prone and obesity-resistant rats: strain and sex differences. Chemical Senses. 33: 449-60 |
| Pittman D, Crawley ME, Corbin CH, et al. (2007) Chorda tympani nerve transection impairs the gustatory detection of free fatty acids in male and female rats. Brain Research. 1151: 74-83 |
| Pittman DW, Labban CE, Anderson AA, et al. (2006) Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats. Chemical Senses. 31: 835-43 |
| McCormack DN, Clyburn VL, Pittman DW. (2006) Detection of free fatty acids following a conditioned taste aversion in rats. Physiology & Behavior. 87: 582-94 |
| Houpt TA, Pittman DW, Riccardi C, et al. (2005) Behavioral effects on rats of high strength magnetic fields generated by a resistive electromagnet. Physiology & Behavior. 86: 379-89 |