Richard Cook

Psychology City University London, London, England, United Kingdom 
Social perception & imitation
"Richard Cook"
Cross-listing: Neurotree


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Brad C. Duchaine grad student 2007-2008 UCL (Neurotree)
Cecilia Heyes grad student 2008-2011 UCL
Alan Johnston grad student 2008-2011 UCL (Neurotree)


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Punit Shah research assistant


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Geoffrey Bird collaborator 2007-2011 Birkbeck College
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Gehdu BK, Tsantani M, Press C, et al. (2023) EXPRESS: Recognition of facial expressions in autism: effects of face masks and alexithymia. Quarterly Journal of Experimental Psychology (2006). 17470218231163007
Chard J, Cook R, Press C. (2022) Impaired sensitivity to spatial configurations in healthy aging. Cortex; a Journal Devoted to the Study of the Nervous System and Behavior. 155: 347-356
Tsantani M, Gray KLH, Cook R. (2020) Holistic processing of facial identity in developmental prosopagnosia. Cortex; a Journal Devoted to the Study of the Nervous System and Behavior. 130: 318-326
Eggleston A, Flavell JC, Tipper SP, et al. (2020) Culturally learned first impressions occur rapidly and automatically and emerge early in development. Developmental Science
Cook R, Over H. (2020) A learning model can explain both shared and idiosyncratic first impressions from faces. Proceedings of the National Academy of Sciences of the United States of America. 117: 16112-16113
Over H, Eggleston A, Cook R. (2020) Ritual and the origins of first impressions. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences. 375: 20190435
Vestner T, Gray KLH, Cook R. (2020) Why are social interactions found quickly in visual search tasks? Cognition. 200: 104270
Marsh JE, Biotti F, Cook R, et al. (2019) The discrimination of facial sex in developmental prosopagnosia. Scientific Reports. 9: 19079
Gray KLH, Guillemin Y, Cenac Z, et al. (2019) Are the facial gender and facial age variants of the composite face illusion products of a common mechanism? Psychonomic Bulletin & Review
Murphy J, Gray KLH, Cook R. (2019) Inverted faces benefit from whole-face processing. Cognition. 194: 104105
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