Bangde Li
Affiliations: | Pennsylvania State University, State College, PA, United States |
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"Bangde Li"
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Publications
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| Li B, Hayes JE, Ziegler GR. (2015) Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk. Food Quality and Preference. 42: 27-36 |
| Li B, Hayes JE, Ziegler GR. (2014) Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking. Food Quality and Preference. 37: 71-78 |
| Li B, Hayes JE, Ziegler GR. (2014) Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage. Food Quality and Preference. 36: 27-32 |
| Li B, Zaveri T, Ziegler GR, et al. (2013) User preferences in a carrageenan-based vaginal drug delivery system. Plos One. 8: e54975 |
| Li B, Zaveri T, Ziegler GR, et al. (2013) Shape of vaginal suppositories affects willingness-to-try and preference. Antiviral Research. 97: 280-4 |