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Juyun Lim, PhD

Affiliations: 
Food Science & Technology Oregon State University, Corvallis, OR 
Area:
Psychophysics, Sensory Science
Website:
http://oregonstate.edu/dept/foodsci/faculty/jlim.htm
Google:
"Juyun Lim"
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Parents

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Bruce P. Halpern grad student 2002-2005 Cornell
Harry T. Lawless grad student 2002-2005 Cornell
Barry G. Green post-doc 2005-2007 J. B. Pierce / Yale Medical School
Michael O'Mahony research scientist 2021-2022 UC Davis

Children

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Alexa J Pullicin grad student 2019-2023 Oregon State
Laura E Martin post-doc 2021- Oregon State

Collaborators

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Publications

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Pullicin AJ, Wils D, Lim J. (2023) Oral glucose sensing in cephalic phase insulin release. Appetite. 191: 107070
Damani S, Penner MH, Lim J. (2023) Taste perception of oligosaccharides derived from pullulan. Chemical Senses. 48
Martin LE, Andrewson TS, Penner MH, et al. (2023) Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization. Journal of Agricultural and Food Chemistry
Pullicin AJ, Wils D, Lim J. (2023) Oral stimulation with maltodextrin: Effect on cephalic phase insulin release. Appetite. 183: 106464
Andrewson TS, Martin LE, Lim J, et al. (2022) Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities. Food Chemistry. 401: 134071
Pullicin AJ, Newsom SA, Robinson MM, et al. (2022) Use of c-peptide as a measure of cephalic phase insulin release in humans. Physiology & Behavior. 255: 113940
Martin LE, Lim J. (2022) Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins. Chemical Senses. 47
Parma V, Ohla K, Veldhuizen MG, et al. (2021) Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46
Ooi MCY, Zhang X, Beaudry CM, et al. (2021) Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization. Food Chemistry. 131542
Maruyama S, Lim J, Streletskaya NA. (2021) Clean Label Trade-Offs: A Case Study of Plain Yogurt. Frontiers in Nutrition. 8: 704473
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