Emma Feeney, PhD
Affiliations: | Food Science | Pennsylvania State University, State College, PA, United States |
Area:
taste, genetics, ingestive behaviorGoogle:
"Emma Feeney"Cross-listing: Neurotree
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Publications
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Nolden AA, Hayes JE, Feeney EL. (2022) Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics. Frontiers in Genetics. 13: 960154 |
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences |
Thorning TK, Bertram HC, Bonjour JP, et al. (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition |
Duffy E, Hayes J, Feeney E. (2017) Understanding taste and texture perception to enhance vegetable acceptance Proceedings of the Nutrition Society. 76 |
Sanyal S, O'Brien SM, Hayes JE, et al. (2016) TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research. Chemical Senses |
Hayes JE, Feeney EL, Nolden AA, et al. (2015) Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31. Chemical Senses. 40: 437-43 |
Feeney EL, Hayes JE. (2014) Regional differences in suprathreshold intensity for bitter and umami stimuli. Chemosensory Perception. 7: 147-157 |
Feeney EL, Hayes JE. (2014) Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. Physiology & Behavior. 128: 148-54 |
Hayes JE, Feeney EL, Allen AL. (2013) Do polymorphisms in chemosensory genes matter for human ingestive behavior? Food Quality and Preference. 30: 202-216 |
Feeney E, O'Brien S, Scannell A, et al. (2011) Genetic variation in taste perception: does it have a role in healthy eating? The Proceedings of the Nutrition Society. 70: 135-43 |