Meeta R. Patel
Affiliations: | 2000 | Psychology | University of Nevada, Reno, Reno, NV, United States |
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| Addison LR, Piazza CC, Patel MR, et al. (2012) A comparison of sensory integrative and behavioral therapies as treatment for pediatric feeding disorders. Journal of Applied Behavior Analysis. 45: 455-71 |
| Vaz PC, Piazza CC, Stewart V, et al. (2012) Using a chaser to decrease packing in children with feeding disorders. Journal of Applied Behavior Analysis. 45: 97-105 |
| LaRue RH, Stewart V, Piazza CC, et al. (2011) Escape as reinforcement and escape extinction in the treatment of feeding problems. Journal of Applied Behavior Analysis. 44: 719-35 |
| Rivas KD, Piazza CC, Patel MR, et al. (2010) Spoon distance fading with and without escape extinction as treatment for food refusal. Journal of Applied Behavior Analysis. 43: 673-83 |
| Rapp JT, Patel MR, Ghezzi PM, et al. (2009) Establishing stimulus control of vocal stereotypy displayed by young children with Autism Behavioral Interventions. 24: 85-105 |
| Patel MR, Reed GK, Piazza CC, et al. (2006) An evaluation of a high-probability instructional sequence to increase acceptance of food and decrease inappropriate behavior in children with pediatric feeding disorders. Research in Developmental Disabilities. 27: 430-42 |
| Patel MR, Piazza CC, Layer SA, et al. (2006) Erratum: A systematic evaluation of food textures to decrease packing and increase oral intake in children with pediatric feeding disorders (Journal of Applied Behavior Analysis 38 (89-100)) Journal of Applied Behavior Analysis. 39 |
| Patel MR, Piazza CC, Layer SA, et al. (2005) A systematic evaluation of food textures to decrease packing and increase oral intake in children with pediatric feeding disorders. Journal of Applied Behavior Analysis. 38: 89-100 |
| Gulotta CS, Piazza CC, Patel MR, et al. (2005) Using food redistribution to reduce packing in children with severe food refusal. Journal of Applied Behavior Analysis. 38: 39-50 |
| Mueller MM, Piazza CC, Patel MR, et al. (2004) Increasing variety of foods consumed by blending nonpreferred foods into preferred foods. Journal of Applied Behavior Analysis. 37: 159-70 |