Danielle R Reed
Affiliations: | Monell Chemical Senses Center, Philadelphia, PA, United States |
Website:
http://www.monell.org/faculty/people/danielle_reedGoogle:
"Danielle Reed"Parents
Sign in to add mentorMark I. Friedman | grad student | Monell Chemical Senses Center (Neurotree) | |
Arlen Price | post-doc | Penn |
Children
Sign in to add traineePaule Valery Joseph | grad student | 2011-2015 | Penn (Neurotree) |
Alissa Allen | post-doc | 2017-2018 | Monell Chemical Senses Center |
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Publications
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Nguyen H, Lin C, Sasimovich I, et al. (2023) Thiazolidinediones are partially effective bitter blockers. Biorxiv : the Preprint Server For Biology |
Hannum ME, Koch RJ, Ramirez VA, et al. (2023) Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis. Chemical Senses. 48 |
Hunter SR, Lin C, Hannum ME, et al. (2023) Low to moderate genetic influences on the rapid smell test SCENTinelâ„¢. Medrxiv : the Preprint Server For Health Sciences |
Hunter SR, Hannum ME, Pellegrino R, et al. (2023) Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders. Chemical Senses. 48 |
Weir EM, Hannum ME, Reed DR, et al. (2022) The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function. Chemical Senses |
Gary JB, Gallagher L, Joseph PV, et al. (2022) Qualitative Olfactory Dysfunction and COVID-19: An Evidence-Based Review with Recommendations for the Clinician. American Journal of Rhinology & Allergy. 19458924221120117 |
Hunter SR, Hannum ME, Pellegrino R, et al. (2022) SCENTinel 1.1 rapidly screens for COVID-19 related olfactory disorders. Medrxiv : the Preprint Server For Health Sciences |
Weir EM, Hannum ME, Reed DR, et al. (2022) The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function. Medrxiv : the Preprint Server For Health Sciences |
Hannum ME, Koch RJ, Ramirez VA, et al. (2022) Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis. Chemical Senses. 47 |
Weir EM, Reed DR, Pepino MY, et al. (2022) Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes. Food Quality and Preference. 97: 104483 |