Xiaomeng Hu

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Sproesser G, Ruby MB, Arbit N, et al. (2022) Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International (Ottawa, Ont.). 157: 111106
Hu X, Wang Y, Liao S, et al. (2021) Do Experiences Studying Abroad Promote Dialectical Thinking? Empirical Evidence From Chinese International Students. Frontiers in Psychology. 12: 595935
Yu F, Peng K, Hu X. (2020) Knowledge is money: Do people think cultural capital can be transformed into economic value? Psych Journal
Sproesser G, Ruby MB, Arbit N, et al. (2019) Understanding traditional and modern eating: the TEP10 framework. Bmc Public Health. 19: 1606
Hu X, Zhu Y, Yu F, et al. (2019) A cross-cultural examination on global orientations and moral foundations. Psych Journal
Hu X, Chen SX, Zhang L, et al. (2018) Do Chinese Traditional and Modern Cultures Affect Young Adults' Moral Priorities? Frontiers in Psychology. 9: 1799
Zhou X, Yang Q, Hu X. (2018) When money meets morality: Human universals and cultural differences. Psych Journal. 7: 105-106
Yang XL, Liu L, Shi YY, et al. (2015) The Relationship between Cultural Anxiety and Ethnic Essentialism: The Mediating Role of an Endorsement of Multicultural Ideology. Plos One. 10: e0141875