☰

cached image

Valerie Duffy - Publications

Affiliations: 
University of Connecticut, Storrs, CT, United States 
Area:
Taste
Website:
http://duffylab.ah.uconn.edu
Tree Info Similar researchers PubMed Report error

56 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Rawal S, Duffy VB, Berube L, Hayes JE, Kant AK, Li CM, Graubard BI, Hoffman HJ. Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES). Nutrients. 13. PMID 34960113 DOI: 10.3390/nu13124561  0.497
2021 Berube L, Duffy VB, Hayes JE, Hoffman HJ, Rawal S. Associations between Chronic Cigarette Smoking and Taste Function: Results from the 2013-2014 National Health and Nutrition Examination Survey. Physiology & Behavior. 113554. PMID 34375623 DOI: 10.1016/j.physbeh.2021.113554  0.41
2020 Reed DR, Alhadeff AL, Beauchamp GK, Chaudhari N, Duffy VB, Dus M, Fontanini A, Glendinning JI, Green BG, Joseph PV, Kyriazis GA, Lyte M, Maruvada P, McGann JP, McLaughlin JT, et al. NIH Workshop Report: sensory nutrition and disease. The American Journal of Clinical Nutrition. PMID 33300030 DOI: 10.1093/ajcn/nqaa302  0.475
2020 Duffy VB, Hayes JE, Sharafi M. Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation Journal of Agriculture and Food Research. 2: 100044. DOI: 10.1016/j.jafr.2020.100044  0.472
2019 Gallo S, Byham-Gray L, Duffy VB, Hoffman HJ, Hayes JE, Rawal S. Associations of Olfactory Dysfunction with Anthropometric and Cardiometabolic Measures: Findings from the 2013-2014 National Health and Nutrition Examination Survey (NHANES). Physiology & Behavior. 112702. PMID 31629766 DOI: 10.1016/J.Physbeh.2019.112702  0.443
2015 Pallister T, Sharafi M, Lachance G, Pirastu N, Mohney RP, MacGregor A, Feskens EJ, Duffy V, Spector TD, Menni C. Food Preference Patterns in a UK Twin Cohort. Twin Research and Human Genetics : the Official Journal of the International Society For Twin Studies. 1-13. PMID 26412323 DOI: 10.1017/Thg.2015.69  0.374
2015 Oncken C, Feinn R, Covault J, Duffy V, Dornelas E, Kranzler HR, Sankey HZ. Genetic Vulnerability to Menthol Cigarette Preference in Women. Nicotine & Tobacco Research : Official Journal of the Society For Research On Nicotine and Tobacco. PMID 25832883 DOI: 10.1093/Ntr/Ntv042  0.317
2013 Rawal S, Hayes JE, Wallace MR, Bartoshuk LM, Duffy VB. Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chemical Senses. 38: 719-28. PMID 24000232 DOI: 10.1093/chemse/bjt040  0.633
2013 Sharafi M, Hayes JE, Duffy VB. Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosensory Perception. 6: 8-19. PMID 23682306 DOI: 10.1007/s12078-012-9137-5  0.476
2013 Coldwell SE, Mennella JA, Duffy VB, Pelchat ML, Griffith JW, Smutzer G, Cowart BJ, Breslin PA, Bartoshuk LM, Hastings L, Victorson D, Hoffman HJ. Gustation assessment using the NIH Toolbox. Neurology. 80: S20-4. PMID 23479539 DOI: 10.1212/WNL.0b013e3182872e38  0.515
2012 Peracchio HL, Henebery KE, Sharafi M, Hayes JE, Duffy VB. Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers. Physiology & Behavior. 106: 264-71. PMID 22333318 DOI: 10.1016/j.physbeh.2012.01.021  0.481
2011 Hayes JE, Wallace MR, Knopik VS, Herbstman DM, Bartoshuk LM, Duffy VB. Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. Chemical Senses. 36: 311-9. PMID 21163912 DOI: 10.1093/Chemse/Bjq132  0.674
2011 Bartoshuk L, Duffy V. Taste and Smell Comprehensive Physiology. DOI: 10.1002/Cphy.Cp110114  0.605
2010 Duffy VB, Hayes JE, Davidson AC, Kidd JR, Kidd KK, Bartoshuk LM. Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype. Chemosensory Perception. 3: 137-148. PMID 21157576 DOI: 10.1007/S12078-010-9079-8  0.708
2010 Hayes JE, Sullivan BS, Duffy VB. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiology & Behavior. 100: 369-80. PMID 20380843 DOI: 10.1016/j.physbeh.2010.03.017  0.515
2010 Harrington H, Kennedy K, Scarmo S, Hayes J, Mayne S, Duffy V. Validating a Brief Dietary Instrument to Assess Nutritional Risk among Preschoolers: The Preschool Adapted Liking Survey (Pals) Journal of the American Dietetic Association. 110: A30. DOI: 10.1016/J.Jada.2010.06.111  0.43
2010 Snyder DJ, Duffy VB, Hayes JE, Bartoshuk LM. Propylthiouracil (PROP) Taste The Senses: a Comprehensive Reference. 4: 391-399. DOI: 10.1016/B978-012370880-9.00093-1  0.75
2010 Duffy VB, Hayes JE, Bartoshuk LM, Snyder DJ. Taste: Vertebrate Psychophysics Encyclopedia of Neuroscience. 881-886. DOI: 10.1016/B978-008045046-9.01674-0  0.745
2009 Duffy VB, Hayes JE, Sullivan BS, Faghri P. Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. Annals of the New York Academy of Sciences. 1170: 558-68. PMID 19686193 DOI: 10.1111/J.1749-6632.2009.04593.X  0.524
2008 Hayes JE, Duffy VB. Oral sensory phenotype identifies level of sugar and fat required for maximal liking. Physiology & Behavior. 95: 77-87. PMID 18538361 DOI: 10.1016/j.physbeh.2008.04.023  0.518
2008 Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chemical Senses. 33: 255-65. PMID 18209019 DOI: 10.1093/chemse/bjm084  0.659
2008 Snyder DJ, Duffy VB, Marino SE, Bartoshuk LM. We are what we eat, but why? Relationships between oral sensation, genetics, pathology, and diet Acs Symposium Series. 979: 258-284. DOI: 10.1021/bk-2008-0979.ch018  0.711
2007 Duffy VB. Variation in oral sensation: implications for diet and health. Current Opinion in Gastroenterology. 23: 171-7. PMID 17268246 DOI: 10.1097/MOG.0b013e3280147d50  0.344
2007 Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. Journal of the American Dietetic Association. 107: 237-45. PMID 17258960 DOI: 10.1016/J.Jada.2006.11.005  0.566
2007 Hayes JE, Duffy VB. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation. Chemical Senses. 32: 225-36. PMID 17204520 DOI: 10.1093/chemse/bjl050  0.545
2007 Napoleone G, Conliffe C, Hayes J, Kneeland K, Sullivan B, Duffy V. Modifying Vegetable Tastes to Improve Liking Journal of the American Dietetic Association. 107: A76. DOI: 10.1016/J.JADA.2007.05.195  0.457
2007 Sullivan B, Hayes J, Duffy V. Does Taste Genetics Influence Sodium Consumption Through Salt Sensation and Liking? Journal of the American Dietetic Association. 107: A55. DOI: 10.1016/J.JADA.2007.05.107  0.517
2007 Duffy V, Hayes J, Sullivan B, Kidd J, Fernandez M, Bartoshuk L. Taste Genetics, Dietary Behaviors, and Cardiovascular Disease (CVD) Risk Among Middle-Aged Women Journal of the American Dietetic Association. 107: A10. DOI: 10.1016/j.jada.2007.05.040  0.63
2006 Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snyder DJ. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences. 361: 1137-48. PMID 16815797 DOI: 10.1098/Rstb.2006.1853  0.721
2006 Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiology & Behavior. 87: 304-13. PMID 16368118 DOI: 10.1016/j.physbeh.2005.10.018  0.69
2006 Duffy VB, Hayes JE, Dinehart ME. Genetic differences in sweet taste perception Optimising Sweet Taste in Foods. 30-53. DOI: 10.1533/9781845691646.1.30  0.511
2005 Basson MD, Bartoshuk LM, Dichello SZ, Panzini L, Weiffenbach JM, Duffy VB. Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms. Digestive Diseases and Sciences. 50: 483-9. PMID 15810630 DOI: 10.1007/s10620-005-2462-7  0.592
2005 Bartoshuk LM, Snyder DJ, Grushka M, Berger AM, Duffy VB, Kveton JF. Taste damage: previously unsuspected consequences. Chemical Senses. 30: i218-9. PMID 15738123 DOI: 10.1093/Chemse/Bjh192  0.676
2005 Lanier SA, Hayes JE, Duffy VB. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiology & Behavior. 83: 821-31. PMID 15639168 DOI: 10.1016/j.physbeh.2004.10.004  0.462
2004 Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcoholism, Clinical and Experimental Research. 28: 1629-37. PMID 15547448 DOI: 10.1097/01.Alc.0000145789.55183.D4  0.721
2004 Duffy VB, Peterson JM, Bartoshuk LM. Associations between taste genetics, oral sensation and alcohol intake. Physiology & Behavior. 82: 435-45. PMID 15276808 DOI: 10.1016/j.physbeh.2004.04.060  0.584
2004 Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiology & Behavior. 82: 109-14. PMID 15234598 DOI: 10.1016/J.Physbeh.2004.02.033  0.719
2004 Bartoshuk LM, Duffy VB, Chapo AK, Fast K, Yiee JH, Hoffman HJ, Ko CW, Snyder DJ. From psychophysics to the clinic: Missteps and advances Food Quality and Preference. 15: 617-632. DOI: 10.1016/J.Foodqual.2004.05.007  0.711
2003 Bachmanov AA, Kiefer SW, Molina JC, Tordoff MG, Duffy VB, Bartoshuk LM, Mennella JA. Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcoholism, Clinical and Experimental Research. 27: 220-31. PMID 12605071 DOI: 10.1097/01.Alc.0000051021.99641.19  0.55
2003 Duffy VB, Peterson JM, Dinehart ME, Bartoshuk LM. Genetic and Environmental Variation in Taste Topics in Clinical Nutrition. 18: 209-220. DOI: 10.1097/00008486-200310000-00002  0.552
2003 Bartoshuk LM, Duffy VB, Leder SB, Snyder DJ. Oral Sensation: Genetic and Pathological Sources of Variation Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 3-9. DOI: 10.1044/Sasd12.4.3  0.69
2003 Bartoshuk LM, Duffy VB, Fast K, Green BG, Prutkin J, Snyder DJ. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste Food Quality and Preference. 14: 125-138. DOI: 10.1016/S0950-3293(02)00077-0  0.717
2000 Duffy VB, Bartoshuk LM. Food acceptance and genetic variation in taste. Journal of the American Dietetic Association. 100: 647-55. PMID 10863567 DOI: 10.1016/S0002-8223(00)00191-7  0.635
1999 Duffy VB, Cain WS, Ferris AM. Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures. Chemical Senses. 24: 671-7. PMID 10587500 DOI: 10.1093/Chemse/24.6.671  0.522
1999 Peterson J, Bartoshuk L, Duffy V. Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation Journal of the American Dietetic Association. 99: A28. DOI: 10.1016/S0002-8223(99)00486-1  0.623
1998 Duffy VB, Bartoshuk LM, Striegel-Moore R, Rodin J. Taste changes across pregnancy. Annals of the New York Academy of Sciences. 855: 805-9. PMID 9929689 DOI: 10.1111/J.1749-6632.1998.TB10663.X  0.507
1998 Bartoshuk LM, Duffy VB, Lucchina LA, Prutkin J, Fast K. PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl. Annals of the New York Academy of Sciences. 855: 793-6. PMID 9929686 DOI: 10.1111/J.1749-6632.1998.TB10660.X  0.599
1997 Duffy V, Zogbaum A, Berman P, Hebert V, Bartoshuk L. Oral Analgesia with Topical Capsaicin in Cancer Patients Journal of the American Dietetic Association. 97: A26. DOI: 10.1016/S0002-8223(97)00411-2  0.508
1996 Ship JA, Duffy V, Jones JA, Langmore S. Geriatric oral health and its impact on eating. Journal of the American Geriatrics Society. 44: 456-64. PMID 8636594 DOI: 10.1111/J.1532-5415.1996.Tb06419.X  0.312
1996 Bartoshuk LM, Duffy VB, Reed D, Williams A. Supertasting, earaches and head injury: genetics and pathology alter our taste worlds. Neuroscience and Biobehavioral Reviews. 20: 79-87. PMID 8622833 DOI: 10.1016/0149-7634(95)00042-D  0.576
1996 Bartoshuk LM, Duffy VB, Berger A, Karrer T, Synder D, Sasaki C. II-3. Prop tasting and the perception of oral burn Food Quality and Preference. 7: 334-335. DOI: 10.1016/S0950-3293(96)90219-0  0.512
1996 Duffy VB, Bartoshuk LM. 13. Genetic taste perception and food preferences Food Quality and Preference. 7: 309. DOI: 10.1016/S0950-3293(96)90150-0  0.6
1995 Reed DR, Bartoshuk LM, Duffy V, Marino S, Price RA. Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood. Chemical Senses. 20: 529-33. PMID 8564427 DOI: 10.1093/chemse/20.5.529  0.532
1995 Berger A, Henderson M, Nadoolman W, Duffy V, Cooper D, Saberski L, Bartoshuk L. Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy. Journal of Pain and Symptom Management. 10: 243-8. PMID 7629418 DOI: 10.1016/0885-3924(94)00130-D  0.532
1995 Dabrila GM, Bartoshuk LM, Duffy VB. Preliminary Findings of Genetic Taste Status Association with Fat Intake and Body Mass Index in Adult Females Journal of the American Dietetic Association. 95: A41. DOI: 10.1016/S0002-8223(95)00502-1  0.615
1994 Bartoshuk LM, Duffy VB, Miller IJ. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiology & Behavior. 56: 1165-71. PMID 7878086 DOI: 10.1016/0031-9384(94)90361-1  0.597
Show low-probability matches.