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Charles Spence - Publications

Affiliations: 
University of Oxford, Oxford, United Kingdom 
Area:
crossmodal space, attention
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Year Citation  Score
2023 Keil J, Barutchu A, Desebrock C, Spence C. More of me: Self-prioritization of numeric stimuli. Journal of Experimental Psychology. Human Perception and Performance. 49: 1518-1533. PMID 37917422 DOI: 10.1037/xhp0001165  0.796
2023 Lee BP, Spence C. Synergistic Combination of Visual Features in Vision-Taste Crossmodal Correspondences. Multisensory Research. 1-40. PMID 37582512 DOI: 10.1163/22134808-bja10105  0.302
2023 Spence C. Encouraging (Nudging) People to Increase Their Fluid Intake. Nutrients. 15. PMID 37375606 DOI: 10.3390/nu15122702  0.306
2022 Li P, Guo X, Wu C, Spence C. How multisensory perception promotes purchase intent in the context of clothing e-customisation. Frontiers in Psychology. 13: 1039875. PMID 36619084 DOI: 10.3389/fpsyg.2022.1039875  0.305
2022 Desebrock C, Barutchu A, Spence C. The influence of empathy and perceived closeness on self- and friend-biases in arm movements. Journal of Experimental Psychology. Human Perception and Performance. PMID 35849374 DOI: 10.1037/xhp0001028  0.779
2022 Holmes NP, Spence C, Rossetti Y. No self-advantage in recognizing photographs of one's own hand: experimental and meta-analytic evidence. Experimental Brain Research. PMID 35596072 DOI: 10.1007/s00221-022-06385-9  0.689
2022 Spence C, Di Stefano N. Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound. I-Perception. 13: 20416695221092802. PMID 35572076 DOI: 10.1177/20416695221092802  0.325
2022 Desebrock C, Spence C, Barutchu A. Self-prioritization with unisensory and multisensory stimuli in a matching task. Attention, Perception & Psychophysics. 84: 1666-1688. PMID 35538291 DOI: 10.3758/s13414-022-02498-z  0.828
2022 Petit O, Velasco C, Wang QJ, Spence C. Consumer Consciousness in Multisensory Extended Reality. Frontiers in Psychology. 13: 851753. PMID 35529566 DOI: 10.3389/fpsyg.2022.851753  0.581
2022 Merz S, Soballa P, Spence C, Frings C. The speed prior account: A new theory to explain multiple phenomena regarding dynamic information. Journal of Experimental Psychology. General. PMID 35389739 DOI: 10.1037/xge0001212  0.318
2022 Plata A, Motoki K, Spence C, Velasco C. Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis. International Journal of Gastronomy and Food Science. 27: 100397. PMID 35003399 DOI: 10.1016/j.ijgfs.2021.100397  0.507
2021 Spence C, Wang QJ, Reinoso-Carvalho F, Keller S. Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences. Frontiers in Psychology. 12: 740354. PMID 34659056 DOI: 10.3389/fpsyg.2021.740354  0.371
2021 Almadori E, Mastroberardino S, Botta F, Brunetti R, Lupiáñez J, Spence C, Santangelo V. Crossmodal Semantic Congruence Interacts with Object Contextual Consistency in Complex Visual Scenes to Enhance Short-Term Memory Performance. Brain Sciences. 11. PMID 34573227 DOI: 10.3390/brainsci11091206  0.753
2021 Wang QJ, Keller S, Spence C. Metacognition and Crossmodal Correspondences Between Auditory Attributes and Saltiness in a Large Sample Study. Multisensory Research. 1-21. PMID 34375946 DOI: 10.1163/22134808-bja10055  0.357
2021 Spence C, Youssef J, Levitan CA. Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic. Frontiers in Psychology. 12: 683569. PMID 34367003 DOI: 10.3389/fpsyg.2021.683569  0.648
2021 Spence C, Levitan CA. Explaining Crossmodal Correspondences Between Colours and Tastes. I-Perception. 12: 20416695211018223. PMID 34211685 DOI: 10.1177/20416695211018223  0.672
2021 Desebrock C, Spence C. The Self-Prioritization Effect: Self-referential processing in movement highlights modulation at multiple stages. Attention, Perception & Psychophysics. PMID 33861428 DOI: 10.3758/s13414-021-02295-0  0.801
2021 Merz S, Frings C, Spence C. Tactile temporal offset cues reduce visual representational momentum. Attention, Perception & Psychophysics. PMID 33782912 DOI: 10.3758/s13414-021-02285-2  0.387
2021 Barutchu A, Spence C. Top-down task-specific determinants of multisensory motor reaction time enhancements and sensory switch costs. Experimental Brain Research. PMID 33515085 DOI: 10.1007/s00221-020-06014-3  0.312
2020 Merz S, Jensen A, Burau C, Spence C, Frings C. Higher-Order Cognition Does Not Affect Multisensory Distractor Processing. Multisensory Research. 1-14. PMID 33706263 DOI: 10.1163/22134808-bja10013  0.333
2020 Taylor AJ, Beauchamp JD, Briand L, Heer M, Hummel T, Margot C, McGrane S, Pieters S, Pittia P, Spence C. Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts? Comprehensive Reviews in Food Science and Food Safety. 19: 3439-3475. PMID 33337044 DOI: 10.1111/1541-4337.12633  0.301
2020 Barutchu A, Spence C. An Experimenter's Influence on Motor Enhancements: The Effects of Letter Congruency and Sensory Switch-Costs on Multisensory Integration. Frontiers in Psychology. 11: 588343. PMID 33335500 DOI: 10.3389/fpsyg.2020.588343  0.313
2020 Spence C. Scenting the Anosmic Cube: On the Use of Ambient Scent in the Context of the Art Gallery or Museum. I-Perception. 11: 2041669520966628. PMID 33282169 DOI: 10.1177/2041669520966628  0.317
2020 Betancur MI, Motoki K, Spence C, Velasco C. Factors influencing the choice of beer: A review. Food Research International (Ottawa, Ont.). 137: 109367. PMID 33233069 DOI: 10.1016/J.Foodres.2020.109367  0.589
2020 Spence C. Senses of place: architectural design for the multisensory mind. Cognitive Research: Principles and Implications. 5: 46. PMID 32945978 DOI: 10.1186/s41235-020-00243-4  0.326
2020 Wang QJ, Spence C, Knoeferle K. Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception. Journal of Experimental Psychology. Human Perception and Performance. PMID 32614218 DOI: 10.1037/xhp0000820  0.47
2020 Merz S, Frings C, Spence C. When irrelevant information helps: Extending the Eriksen-flanker task into a multisensory world. Attention, Perception & Psychophysics. PMID 32514664 DOI: 10.3758/s13414-020-02066-3  0.337
2020 Spence C. Food and beverage flavour pairing: A critical review of the literature. Food Research International (Ottawa, Ont.). 133: 109124. PMID 32466920 DOI: 10.1016/j.foodres.2020.109124  0.324
2020 Spence C. Extending the study of visual attention to a multisensory world (Charles W. Eriksen Special Issue). Attention, Perception & Psychophysics. PMID 32419052 DOI: 10.3758/s13414-020-02061-8  0.437
2020 Spence C. Wine psychology: basic & applied. Cognitive Research: Principles and Implications. 5: 22. PMID 32405880 DOI: 10.1186/s41235-020-00225-6  0.41
2020 Spence C. Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing Within and Between the Senses. Foods (Basel, Switzerland). 9. PMID 32244690 DOI: 10.3390/foods9040407  0.381
2020 Spence C. Shitsukan - the Multisensory Perception of Quality. Multisensory Research. 1-39. PMID 32143187 DOI: 10.1163/22134808-bja10003  0.367
2020 Merz S, Meyerhoff HS, Frings C, Spence C. Representational momentum in vision and touch: Visual motion information biases tactile spatial localization. Attention, Perception & Psychophysics. PMID 32140935 DOI: 10.3758/s13414-020-01989-1  0.349
2020 Spence C. Temperature-Based Crossmodal Correspondences: Causes and Consequences. Multisensory Research. 1-38. PMID 31923885 DOI: 10.1163/22134808-20191494  0.382
2020 Spence C. Extraordinary emotional responses elicited by auditory stimuli linked to the consumption of food and drink Acoustical Science and Technology. 41: 28-36. DOI: 10.1250/Ast.41.28  0.339
2020 Spence C. The Multisensory Experience of Handling and Reading Books Multisensory Research. 33: 902-928. DOI: 10.1163/22134808-bja10015  0.346
2020 Venkatesan T, Wang QJ, Spence C. Does the typeface on album cover influence expectations and perception of music Psychology of Aesthetics, Creativity, and the Arts. DOI: 10.1037/Aca0000330  0.358
2020 Reinoso-Carvalho F, Gunn L, Molina G, Narumi T, Spence C, Suzuki Y, Horst Et, Wagemans J. A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences Journal of Business Research. 117: 389-399. DOI: 10.1016/J.Jbusres.2020.04.055  0.32
2020 Motoki K, Ishikawa S, Spence C, Velasco C. Contextual acceptance of insect-based foods Food Quality and Preference. 85: 103982. DOI: 10.1016/J.Foodqual.2020.103982  0.562
2020 Carvalho FM, Moksunova V, Spence C. Cup texture influences taste and tactile judgments in the evaluation of specialty coffee Food Quality and Preference. 81: 103841. DOI: 10.1016/J.Foodqual.2019.103841  0.374
2020 Li X, Qi Y, Spence C, Wan X. Influence of teaware on subjective ratings of, and taste expectations concerning, tea Food Quality and Preference. 80: 103834. DOI: 10.1016/j.foodqual.2019.103834  0.699
2020 Spence C, Carvalho FM. The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice Food Quality and Preference. 80: 103802. DOI: 10.1016/J.Foodqual.2019.103802  0.426
2020 Motoki K, Saito T, Park J, Velasco C, Spence C, Sugiura M. Tasting names: Systematic investigations of taste-speech sounds associations Food Quality and Preference. 80: 103801. DOI: 10.1016/J.Foodqual.2019.103801  0.608
2020 Spence C. Gastrophysics: Nudging consumers toward eating more leafy (salad) greens Food Quality and Preference. 80: 103800. DOI: 10.1016/J.Foodqual.2019.103800  0.307
2019 Stanton TR, Spence C. The Influence of Auditory Cues on Bodily and Movement Perception. Frontiers in Psychology. 10: 3001. PMID 32010030 DOI: 10.3389/fpsyg.2019.03001  0.412
2019 Van Doorn G, Timora J, Watson S, Moore C, Spence C. The visual appearance of beer: A review concerning visually-determined expectations and their consequences for perception. Food Research International (Ottawa, Ont.). 126: 108661. PMID 31732080 DOI: 10.1016/j.foodres.2019.108661  0.465
2019 Wang QJ, Spence C. Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices. Food Research International (Ottawa, Ont.). 126: 108678. PMID 31732050 DOI: 10.1016/j.foodres.2019.108678  0.402
2019 Spence C, Mancini M, Huisman G. Digital Commensality: Eating and Drinking in the Company of Technology. Frontiers in Psychology. 10: 2252. PMID 31649587 DOI: 10.3389/fpsyg.2019.02252  0.305
2019 Spence C. Assessing the Role of Emotional Mediation in Explaining Crossmodal Correspondences Involving Musical Stimuli. Multisensory Research. 1-29. PMID 31648195 DOI: 10.1163/22134808-20191469  0.396
2019 Xu Y, Hamid N, Shepherd D, Kantono K, Reay S, Martinez G, Spence C. Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures. Food Research International (Ottawa, Ont.). 125: 108564. PMID 31554052 DOI: 10.1016/j.foodres.2019.108564  0.335
2019 Jensen A, Merz S, Spence C, Frings C. Interference of irrelevant information in multisensory selection depends on attentional set. Attention, Perception & Psychophysics. PMID 31444699 DOI: 10.3758/s13414-019-01848-8  0.396
2019 Jensen A, Merz S, Spence C, Frings C. Perception it is: Processing level in multisensory selection. Attention, Perception & Psychophysics. PMID 31429042 DOI: 10.3758/s13414-019-01830-4  0.406
2019 Merz S, Jensen A, Spence C, Frings C. Multisensory distractor processing is modulated by spatial attention. Journal of Experimental Psychology. Human Perception and Performance. PMID 31343245 DOI: 10.1037/xhp0000678  0.405
2019 Spence C, Frings C. Multisensory feature integration in (and out) of the focus of spatial attention. Attention, Perception & Psychophysics. PMID 31325125 DOI: 10.3758/s13414-019-01813-5  0.413
2019 Spence C. Attending to the Chemical Senses. Multisensory Research. 1-30. PMID 31310987 DOI: 10.1163/22134808-20191468  0.406
2019 Spence C. Perceptual learning in the chemical senses: A review. Food Research International (Ottawa, Ont.). 123: 746-761. PMID 31285024 DOI: 10.1016/j.foodres.2019.06.005  0.333
2019 Spence C, Reinoso-Carvalho F, Velasco C, Wang QJ. Introduction to the Special Issue on Auditory Contributions to Food Perception and Consumer Behaviour. Multisensory Research. 32: 267-273. PMID 31226676 DOI: 10.1163/22134808-324500Fw  0.616
2019 Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV. The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. Foods (Basel, Switzerland). 8. PMID 31208021 DOI: 10.3390/foods8060211  0.427
2019 Burzynska J, Wang QJ, Spence C, Bastian SEP. Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine. Multisensory Research. 1-26. PMID 31117049 DOI: 10.1163/22134808-20191406  0.409
2019 Wang QJ, Mesz B, Riera P, Trevisan M, Sigman M, Guha A, Spence C. Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations. Multisensory Research. 1-18. PMID 31117045 DOI: 10.1163/22134808-20191401  0.48
2019 Reinoso-Carvalho F, Dakduk S, Wagemans J, Spence C. Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer's Tasting Experience. Multisensory Research. 1-34. PMID 31059486 DOI: 10.1163/22134808-20191374  0.339
2019 Spence C. On the Relative Nature of (Pitch-Based) Crossmodal Correspondences. Multisensory Research. 1-31. PMID 31059485 DOI: 10.1163/22134808-20191407  0.438
2019 Spence C, Reinoso-Carvalho F, Velasco C, Wang QJ. Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. Multisensory Research. 1-44. PMID 31059484 DOI: 10.1163/22134808-20191403  0.649
2019 Lin YHT, Hamid N, Shepherd D, Kantono K, Spence C. Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati. Foods (Basel, Switzerland). 8. PMID 30991748 DOI: 10.3390/foods8040124  0.395
2019 Merz S, Deller J, Meyerhoff HS, Spence C, Frings C. The contradictory influence of velocity: Representational momentum in the tactile modality. Journal of Neurophysiology. PMID 30969895 DOI: 10.1152/jn.00128.2019  0.4
2019 Dreksler N, Spence C. A Critical Analysis of Colour-Shape Correspondences: Examining the Replicability of Colour-Shape Associations. I-Perception. 10: 2041669519834042. PMID 30956786 DOI: 10.1177/2041669519834042  0.399
2019 Spence C. On the Relationship(s) Between Color and Taste/Flavor. Experimental Psychology. 1-13. PMID 30895915 DOI: 10.1027/1618-3169/a000439  0.396
2019 Wesslein AK, Naumann E, Spence C, Frings C. Modulations of event-related potentials by tactile negative priming. Neuroreport. PMID 30649101 DOI: 10.1097/WNR.0000000000001189  0.364
2019 Merz S, Meyerhoff HS, Spence C, Frings C. Implied tactile motion: Localizing dynamic stimulations on the skin. Attention, Perception & Psychophysics. PMID 30603989 DOI: 10.3758/s13414-018-01645-9  0.4
2019 Wang QJ, Mielby LA, Thybo AK, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages Journal of Sensory Studies. 34: e12492. DOI: 10.1111/JOSS.12492  0.452
2019 Rosa VMd, Spence C, Tonetto LM. Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness International Journal of Consumer Studies. 43: 210-217. DOI: 10.1111/Ijcs.12500  0.364
2019 Wang QJ, Spence C. Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts Australian Journal of Grape and Wine Research. 25: 243-251. DOI: 10.1111/Ajgw.12382  0.312
2019 Pathak A, Velasco C, Spence C. The sound of branding: An analysis of the initial phonemes of popular brand names Journal of Brand Management. 27: 339-354. DOI: 10.1057/S41262-019-00183-5  0.568
2019 Petit O, Velasco C, Spence C. Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience Journal of Interactive Marketing. 45: 42-61. DOI: 10.1016/J.Intmar.2018.07.004  0.61
2019 Spence C, Youssef J. Synaesthesia: The multisensory dining experience International Journal of Gastronomy and Food Science. 18: 100179. DOI: 10.1016/J.Ijgfs.2019.100179  0.363
2019 Matthews P, Simmonds G, Spence C. Establishing boundary conditions for multiple design elements congruent with taste expectations Food Quality and Preference. 78: 103742. DOI: 10.1016/J.Foodqual.2019.103742  0.432
2019 Zhao H, Qi Y, Spence C, Wan X. On the costs and benefits of using triangles in packaging design Food Quality and Preference. 78: 103719. DOI: 10.1016/J.Foodqual.2019.103719  0.698
2019 Xu Y, Hamid N, Shepherd D, Kantono K, Spence C. Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments Food Quality and Preference. 77: 191-205. DOI: 10.1016/J.Foodqual.2019.05.002  0.313
2019 Spence C, Carvalho FM. Assessing the influence of the coffee cup on the multisensory tasting experience Food Quality and Preference. 75: 239-248. DOI: 10.1016/J.Foodqual.2019.03.005  0.365
2019 Carvalho FM, Spence C. Cup colour influences consumers’ expectations and experience on tasting specialty coffee Food Quality and Preference. 75: 157-169. DOI: 10.1016/J.Foodqual.2019.03.001  0.406
2019 Simmonds G, Woods AT, Spence C. ‘Shaping perceptions’: Exploring how the shape of transparent windows in packaging designs affects product evaluation Food Quality and Preference. 75: 15-22. DOI: 10.1016/J.Foodqual.2019.02.003  0.338
2019 Reinoso-Carvalho F, Dakduk S, Wagemans J, Spence C. Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer Food Quality and Preference. 74: 21-29. DOI: 10.1016/J.FOODQUAL.2019.01.001  0.449
2019 Velasco C, Adams C, Petit O, Spence C. On the localization of tastes and tasty products in 2D space Food Quality and Preference. 71: 438-446. DOI: 10.1016/J.Foodqual.2018.08.018  0.532
2019 Spence C. Multisensory experiential wine marketing Food Quality and Preference. 71: 106-116. DOI: 10.1016/J.Foodqual.2018.06.010  0.308
2019 Spence C, Wang QJ. Wine expertise: perceptual learning in the chemical senses Current Opinion in Food Science. 27: 49-56. DOI: 10.1016/J.Cofs.2019.05.003  0.312
2018 Jensen A, Merz S, Spence C, Frings C. Overt spatial attention modulates multisensory selection. Journal of Experimental Psychology. Human Perception and Performance. PMID 30589358 DOI: 10.1037/xhp0000595  0.471
2018 Barutchu A, Sahu A, Humphreys GW, Spence C. Multisensory processing in event-based prospective memory. Acta Psychologica. 192: 23-30. PMID 30391627 DOI: 10.1016/J.Actpsy.2018.10.015  0.444
2018 Spence C. Complexity on the Menu and in the Meal. Foods (Basel, Switzerland). 7. PMID 30261689 DOI: 10.3390/foods7100158  0.34
2018 Simmonds G, Woods AT, Spence C. "Seeing What's Left": The Effect of Position of Transparent Windows on Product Evaluation. Foods (Basel, Switzerland). 7. PMID 30217090 DOI: 10.3390/foods7090151  0.338
2018 Desebrock C, Sui J, Spence C. Self-reference in action: Arm-movement responses are enhanced in perceptual matching. Acta Psychologica. 190: 258-266. PMID 30153556 DOI: 10.1016/J.Actpsy.2018.08.009  0.803
2018 Chen YC, Huang PC, Woods A, Spence C. I know that "Kiki" is angular: The metacognition underlying sound-shape correspondences. Psychonomic Bulletin & Review. PMID 30097975 DOI: 10.3758/s13423-018-1516-8  0.394
2018 Forster S, Spence C. "What Smell?" Temporarily Loading Visual Attention Induces a Prolonged Loss of Olfactory Awareness. Psychological Science. 956797618781325. PMID 30067445 DOI: 10.1177/0956797618781325  0.38
2018 Mielby LA, Wang QJ, Jensen S, Bertelsen AS, Kidmose U, Spence C, Byrne DV. See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. Foods (Basel, Switzerland). 7. PMID 30049964 DOI: 10.3390/foods7080119  0.362
2018 Spence C, Wang QJ. On the meaning(s) of perceived complexity in the chemical senses. Chemical Senses. PMID 30010729 DOI: 10.1093/chemse/bjy047  0.389
2018 Sato Y, Kawase T, Takano K, Spence C, Kansaku K. Body ownership and agency altered by an electromyographically controlled robotic arm. Royal Society Open Science. 5: 172170. PMID 29892405 DOI: 10.1098/Rsos.172170  0.604
2018 Rowley J, Spence C. Does the visual composition of a dish influence the perception of portion size and hedonic preference? Appetite. 128: 79-86. PMID 29870757 DOI: 10.1016/j.appet.2018.06.005  0.424
2018 Chen YC, Lewis TL, Shore DI, Spence C, Maurer D. Developmental changes in the perception of visuotactile simultaneity. Journal of Experimental Child Psychology. 173: 304-317. PMID 29783043 DOI: 10.1016/j.jecp.2018.04.014  0.648
2018 Chen YC, Spence C. Audiovisual semantic interactions between linguistic and nonlinguistic stimuli: The time-courses and categorical specificity. Journal of Experimental Psychology. Human Perception and Performance. PMID 29708379 DOI: 10.1037/xhp0000545  0.452
2018 Wang QJ, Spence C. Assessing the influence of music on wine perception among wine professionals. Food Science & Nutrition. 6: 295-301. PMID 29564095 DOI: 10.1002/fsn3.554  0.456
2018 Velasco C, Obrist M, Petit O, Spence C. Multisensory Technology for Flavor Augmentation: A Mini Review. Frontiers in Psychology. 9: 26. PMID 29441030 DOI: 10.3389/Fpsyg.2018.00026  0.596
2018 Lee J, Spence C. Assessing the influence of sound parameters on crossmodal cuing in different regions of space. Acta Psychologica. 185: 96-103. PMID 29438877 DOI: 10.1016/j.actpsy.2018.02.001  0.394
2018 Spence C. Crossmodal contributions to the perception of piquancy/spiciness Journal of Sensory Studies. 34: e12476. DOI: 10.1111/JOSS.12476  0.38
2018 Roque J, Lafraire J, Spence C, Auvray M. The influence of audiovisual stimuli cuing temperature, carbonation, and color on the categorization of freshness in beverages Journal of Sensory Studies. 33. DOI: 10.1111/Joss.12469  0.463
2018 Zhao H, An J, Spence C, Wan X. Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness-to-pay for, Asian noodles Journal of Sensory Studies. 33: e12443. DOI: 10.1111/Joss.12443  0.66
2018 Velasco C, Woods AT, Wan X, Salgado-Montejo A, Bernal-Torres C, Cheok AD, Spence C. The taste of typefaces in different countries and languages. Psychology of Aesthetics, Creativity, and the Arts. 12: 236-248. DOI: 10.1037/Aca0000120  0.756
2018 Cañal-Bruland R, Müller F, Lach B, Spence C. Auditory contributions to visual anticipation in tennis Psychology of Sport and Exercise. 36: 100-103. DOI: 10.1016/J.Psychsport.2018.02.001  0.421
2018 Wang QJ, Spence C. A smooth wine? Haptic influences on wine evaluation International Journal of Gastronomy and Food Science. 14: 9-13. DOI: 10.1016/J.Ijgfs.2018.08.002  0.382
2018 Spence C. Why are animate dishes so disturbing International Journal of Gastronomy and Food Science. 13: 73-77. DOI: 10.1016/J.Ijgfs.2018.07.001  0.303
2018 Youssef J, Sanchez CC, Woods AT, Spence C. “Jastrow's Bistable Bite”: What happens when visual Bistable illusion meets the culinary arts? International Journal of Gastronomy and Food Science. 13: 16-24. DOI: 10.1016/J.Ijgfs.2018.04.004  0.429
2018 Velasco C, Hyndman S, Spence C. The role of typeface curvilinearity on taste expectations and perception International Journal of Gastronomy and Food Science. 11: 63-74. DOI: 10.1016/J.Ijgfs.2017.11.007  0.648
2018 Carvalho FM, Spence C. The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee Food Quality and Preference. 68: 315-321. DOI: 10.1016/J.Foodqual.2018.04.003  0.429
2018 Spence C, Velasco C. On the multiple effects of packaging colour on consumer behaviour and product experience in the ‘food and beverage’ and ‘home and personal care’ categories Food Quality and Preference. 68: 226-237. DOI: 10.1016/J.Foodqual.2018.03.008  0.607
2018 Spence C. Background colour & its impact on food perception & behaviour Food Quality and Preference. 68: 156-166. DOI: 10.1016/J.Foodqual.2018.02.012  0.363
2018 Simmonds G, Woods AT, Spence C. ‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation Food Quality and Preference. 63: 18-27. DOI: 10.1016/J.Foodqual.2017.07.015  0.335
2018 Petit O, Velasco C, Spence C. Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior Marketing Letters. 29: 435-449. DOI: 10.1007/S11002-018-9473-6  0.568
2017 Wang QJ, Spence C. The Role of Pitch and Tempo in Sound-Temperature Crossmodal Correspondences. Multisensory Research. 30: 307-320. PMID 31287077 DOI: 10.1163/22134808-00002564  0.345
2017 Zhao H, Huang F, Spence C, Wan X. Visual Search for Wines with a Triangle on the Label in a Virtual Store. Frontiers in Psychology. 8: 2173. PMID 29326624 DOI: 10.3389/Fpsyg.2017.02173  0.733
2017 Carvalho FR, Moors P, Wagemans J, Spence C. The Influence of Color on the Consumer's Experience of Beer. Frontiers in Psychology. 8: 2205. PMID 29312065 DOI: 10.3389/fpsyg.2017.02205  0.464
2017 Turoman N, Velasco C, Chen YC, Huang PC, Spence C. Symmetry and its role in the crossmodal correspondence between shape and taste. Attention, Perception & Psychophysics. PMID 29260503 DOI: 10.3758/S13414-017-1463-X  0.815
2017 Barutchu A, Spence C, Humphreys GW. Multisensory enhancement elicited by unconscious visual stimuli. Experimental Brain Research. PMID 29197998 DOI: 10.1007/s00221-017-5140-z  0.574
2017 Sato Y, Kawase T, Takano K, Spence C, Kansaku K. Incorporation of prosthetic limbs into the body representation of amputees: Evidence from the crossed hands temporal order illusion. Progress in Brain Research. 236: 225-241. PMID 29157413 DOI: 10.1016/Bs.Pbr.2017.08.003  0.66
2017 Brunetti R, Indraccolo A, Del Gatto C, Spence C, Santangelo V. Are crossmodal correspondences relative or absolute? Sequential effects on speeded classification. Attention, Perception & Psychophysics. PMID 29116614 DOI: 10.3758/s13414-017-1445-z  0.763
2017 Bultitude JH, Walker I, Spence C. Space-based bias of covert visual attention in complex regional pain syndrome. Brain : a Journal of Neurology. 140: 2306-2321. PMID 29050381 DOI: 10.1093/brain/awx152  0.357
2017 Kampfer K, Leischnig A, Ivens BS, Spence C. Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay. Plos One. 12: e0186121. PMID 29020078 DOI: 10.1371/journal.pone.0186121  0.32
2017 Barratt EL, Spence C, Davis NJ. Sensory determinants of the autonomous sensory meridian response (ASMR): understanding the triggers. Peerj. 5: e3846. PMID 29018601 DOI: 10.7717/Peerj.3846  0.463
2017 Wang QJ, Spence C. "A sweet smile": the modulatory role of emotion in how extrinsic factors influence taste evaluation. Cognition & Emotion. 1-10. PMID 28994341 DOI: 10.1080/02699931.2017.1386623  0.483
2017 Spence C, Lee J, Van der Stoep N. Responding to sounds from unseen locations: Crossmodal attentional orienting in response to sounds presented from the rear. The European Journal of Neuroscience. PMID 28973789 DOI: 10.1111/ejn.13733  0.695
2017 Thomas RL, Misra R, Akkunt E, Ho C, Spence C, Bremner AJ. Sensitivity to auditory-tactile colocation in early infancy. Developmental Science. PMID 28880496 DOI: 10.1111/desc.12597  0.383
2017 Chen YC, Maurer D, Lewis TL, Spence C, Shore DI. Central-peripheral differences in audiovisual and visuotactile event perception. Attention, Perception & Psychophysics. PMID 28815431 DOI: 10.3758/s13414-017-1396-4  0.694
2017 Knoeferle K, Li J, Maggioni E, Spence C. What drives sound symbolism? Different acoustic cues underlie sound-size and sound-shape mappings. Scientific Reports. 7: 5562. PMID 28717151 DOI: 10.1038/s41598-017-05965-y  0.361
2017 Arnold G, Spence C, Auvray M. A unity of the self or a multiplicity of locations? How the graphesthesia task sheds light on the role of spatial perspectives in bodily self-consciousness. Consciousness and Cognition. PMID 28712507 DOI: 10.1016/j.concog.2017.06.012  0.308
2017 Fernandez-Prieto I, Spence C, Pons F, Navarra J. Does Language Influence the Vertical Representation of Auditory Pitch and Loudness? I-Perception. 8: 2041669517716183. PMID 28694959 DOI: 10.1177/2041669517716183  0.332
2017 Chen YC, Spence C. Dissociating the time courses of the cross-modal semantic priming effects elicited by naturalistic sounds and spoken words. Psychonomic Bulletin & Review. PMID 28600716 DOI: 10.3758/s13423-017-1324-6  0.391
2017 Mast F, Frings C, Spence C. Crossmodal attentional control sets between vision and audition. Acta Psychologica. 178: 41-47. PMID 28575705 DOI: 10.1016/j.actpsy.2017.05.011  0.458
2017 Wang QJ, Knoeferle K, Spence C. Music to Make Your Mouth Water? Assessing the Potential Influence of Sour Music on Salivation. Frontiers in Psychology. 8: 638. PMID 28491044 DOI: 10.3389/fpsyg.2017.00638  0.448
2017 Lee J, Spence C. On the spatial specificity of audiovisual crossmodal exogenous cuing effects. Acta Psychologica. 177: 78-88. PMID 28477457 DOI: 10.1016/j.actpsy.2017.04.012  0.416
2017 Chen YC, Spence C. Assessing the Role of the 'Unity Assumption' on Multisensory Integration: A Review. Frontiers in Psychology. 8: 445. PMID 28408890 DOI: 10.3389/fpsyg.2017.00445  0.424
2017 Brunetti R, Indraccolo A, Mastroberardino S, Spence C, Santangelo V. The impact of cross-modal correspondences on working memory performance. Journal of Experimental Psychology. Human Perception and Performance. 43: 819-831. PMID 28345948 DOI: 10.1037/xhp0000348  0.777
2017 Bremner AJ, Spence C. The Development of Tactile Perception. Advances in Child Development and Behavior. 52: 227-268. PMID 28215286 DOI: 10.1016/bs.acdb.2016.12.002  0.343
2017 Murphy S, Spence C, Dalton P. Auditory perceptual load: A review. Hearing Research. PMID 28189838 DOI: 10.1016/j.heares.2017.02.005  0.401
2017 Spence C, Wang QJ, Youssef J. Pairing flavours and the temporal order of tasting Flavour. 6: 4. DOI: 10.1186/S13411-017-0053-0  0.373
2017 Wang QJ, Carvalho FR, Persoone D, Spence C. Assessing the effect of shape on the evaluation of expected and actual chocolate flavour Flavour. 6: 1-6. DOI: 10.1186/S13411-017-0052-1  0.372
2017 Keller S, Spence C. Sounds delicious: A crossmodal perspective on restaurant atmospherics and acoustical design Journal of the Acoustical Society of America. 142: 2594-2595. DOI: 10.1121/1.5014501  0.381
2017 Spence C. Enhancing the experience of food and drink via neuroscience-inspired olfactory design The Senses and Society. 12: 209-221. DOI: 10.1080/17458927.2017.1270800  0.328
2017 Petit O, Spence C, Velasco C, Woods AT, Cheok AD. Changing the influence of portion size on consumer behavior via imagined consumption Journal of Business Research. 75: 240-248. DOI: 10.1016/J.Jbusres.2016.07.021  0.563
2017 Spence C, Obrist M, Velasco C, Ranasinghe N. Digitizing the chemical senses: Possibilities & pitfalls International Journal of Human-Computer Studies. 107: 62-74. DOI: 10.1016/J.Ijhcs.2017.06.003  0.599
2017 Spence C. The psychology of condiments: A review International Journal of Gastronomy and Food Science. 11: 41-48. DOI: 10.1016/J.Ijgfs.2017.11.004  0.351
2017 Spence C. “Mirror, mirror on the wall”: Can visual illusions be used to ‘trick’ people into eating less? International Journal of Gastronomy and Food Science. 11: 31-34. DOI: 10.1016/J.Ijgfs.2017.11.002  0.352
2017 Youssef J, Youssef L, Juravle G, Spence C. Plateware and slurping influence regular consumers׳ sensory discriminative and hedonic responses to a hot soup International Journal of Gastronomy and Food Science. 9: 100-104. DOI: 10.1016/J.Ijgfs.2017.06.005  0.361
2017 Mirabito A, Oliphant M, Doorn GV, Watson S, Spence C. Glass shape influences the flavour of beer Food Quality and Preference. 62: 257-261. DOI: 10.1016/J.Foodqual.2017.05.009  0.39
2017 Wang Q(, Keller S, Spence C. Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack Food Quality and Preference. 58: 1-9. DOI: 10.1016/J.Foodqual.2016.12.014  0.403
2017 Simmonds G, Spence C. Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour Food Quality and Preference. 62: 340-351. DOI: 10.1016/J.Foodqual.2016.11.010  0.353
2017 Van Doorn G, Woods A, Levitan CA, Wan X, Velasco C, Bernal-Torres C, Spence C. Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study Food Quality and Preference. 56: 201-211. DOI: 10.1016/J.Foodqual.2016.10.013  0.813
2017 Vibell J, Klinge C, Zampini M, Nobre AC, Spence C. Differences between endogenous attention to spatial locations and sensory modalities Experimental Brain Research. 235: 2983-2996. DOI: 10.1007/s00221-017-5030-4  0.421
2016 Juravle G, Binsted G, Spence C. Tactile suppression in goal-directed movement. Psychonomic Bulletin & Review. PMID 27896632 DOI: 10.3758/S13423-016-1203-6  0.303
2016 Harrar V, Harris LR, Spence C. Multisensory integration is independent of perceived simultaneity. Experimental Brain Research. PMID 27872958 DOI: 10.1007/s00221-016-4822-2  0.792
2016 Deroy O, Faivre N, Lunghi C, Spence C, Aller M, Noppeney U. The Complex Interplay Between Multisensory Integration and Perceptual Awareness. Multisensory Research. 29: 585-606. PMID 27795942 DOI: 10.1163/22134808-00002529  0.373
2016 Reinoso Carvalho F, Wang QJ, van Ee R, Persoone D, Spence C. "Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate. Appetite. PMID 27784634 DOI: 10.1016/j.appet.2016.10.026  0.477
2016 Woods AT, Marmolejo-Ramos F, Velasco C, Spence C. Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground-Background Color Combinations. I-Perception. 7: 2041669516663750. PMID 27708752 DOI: 10.1177/2041669516663750  0.582
2016 Woods AT, Spence C. Using Single Colors and Color Pairs to Communicate Basic Tastes. I-Perception. 7: 2041669516658817. PMID 27698979 DOI: 10.1177/2041669516658817  0.342
2016 Deroy O, Spence C, Noppeney U. Metacognition in Multisensory Perception. Trends in Cognitive Sciences. PMID 27612983 DOI: 10.1016/j.tics.2016.08.006  0.345
2016 Chen YC, Spence C. Hemispheric asymmetry: Looking for a novel signature of the modulation of spatial attention in multisensory processing. Psychonomic Bulletin & Review. PMID 27586002 DOI: 10.3758/s13423-016-1154-y  0.39
2016 Salgado-Montejo A, Marmolejo-Ramos F, Alvarado JA, Arboleda JC, Suarez DR, Spence C. Drawing sounds: representing tones and chords spatially. Experimental Brain Research. PMID 27501731 DOI: 10.1007/S00221-016-4747-9  0.812
2016 Van der Stoep N, Van der Stigchel S, Nijboer TC, Spence C. Visually Induced Inhibition of Return Affects the Integration of Auditory and Visual Information. Perception. PMID 27484341 DOI: 10.1177/0301006616661934  0.715
2016 Petit O, Merunka D, Anton JL, Nazarian B, Spence C, Cheok AD, Raccah D, Oullier O. Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System. Plos One. 11: e0156333. PMID 27428267 DOI: 10.1371/journal.pone.0156333  0.313
2016 Velasco C, Woods A, Liu J, Spence C. Assessing the Role of Taste Intensity and Hedonics in Taste-Shape Correspondences. Multisensory Research. 29: 209-21. PMID 27311297 DOI: 10.1163/22134808-00002489  0.58
2016 Wang Q, Spence C. 'Striking a Sour Note': Assessing the Influence of Consonant and Dissonant Music on Taste Perception. Multisensory Research. 29: 195-208. PMID 27311296 DOI: 10.1163/22134808-00002505  0.434
2016 Etzi R, Spence C, Zampini M, Gallace A. When Sandpaper Is 'Kiki' and Satin Is 'Bouba': an Exploration of the Associations Between Words, Emotional States, and the Tactile Attributes of Everyday Materials. Multisensory Research. 29: 133-55. PMID 27311294 DOI: 10.1163/22134808-00002497  0.387
2016 Deroy O, Spence C. Crossmodal Correspondences: Four Challenges. Multisensory Research. 29: 29-48. PMID 27311290 DOI: 10.1163/22134808-00002488  0.357
2016 Parise CV, Spence C, Deroy O. Understanding the Correspondences: Introduction to the Special Issue on Crossmodal Correspondences. Multisensory Research. 29: 1-6. PMID 27311288 DOI: 10.1163/22134808-00002517  0.707
2016 Knoeferle KM, Knoeferle P, Velasco C, Spence C. Multisensory brand search: How the meaning of sounds guides consumers' visual attention. Journal of Experimental Psychology. Applied. 22: 196-210. PMID 27295466 DOI: 10.1037/Xap0000084  0.671
2016 Chen YC, Huang PC, Woods A, Spence C. When "Bouba" equals "Kiki": Cultural commonalities and cultural differences in sound-shape correspondences. Scientific Reports. 6: 26681. PMID 27230754 DOI: 10.1038/srep26681  0.39
2016 Reinoso Carvalho F, Velasco C, van Ee R, Leboeuf Y, Spence C. Music Influences Hedonic and Taste Ratings in Beer. Frontiers in Psychology. 7: 636. PMID 27199862 DOI: 10.3389/Fpsyg.2016.00636  0.617
2016 Schäfer S, Wesslein AK, Spence C, Wentura D, Frings C. Self-prioritization in vision, audition, and touch. Experimental Brain Research. PMID 26979440 DOI: 10.1007/s00221-016-4616-6  0.364
2016 Velasco C, Woods AT, Marks LE, Cheok AD, Spence C. The semantic basis of taste-shape associations. Peerj. 4: e1644. PMID 26966646 DOI: 10.7717/Peerj.1644  0.605
2016 Juravle G, Heed T, Spence C, Röder B. Neural correlates of tactile perception during pre-, peri-, and post-movement. Experimental Brain Research. PMID 26914480 DOI: 10.1007/s00221-016-4589-5  0.402
2016 Reid E, Wallwork SB, Harvie D, Chalmers KJ, Gallace A, Spence C, Moseley GL. A new kind of spatial inattention associated with chronic limb pain? Annals of Neurology. PMID 26878698 DOI: 10.1002/ana.24616  0.301
2016 Wang QJ, Wang S, Spence C. "Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch. Chemical Senses. PMID 26873934 DOI: 10.1093/chemse/bjw007  0.407
2016 Woods AT, Michel C, Spence C. Odd versus even: a scientific study of the 'rules' of plating. Peerj. 4: e1526. PMID 26839741 DOI: 10.7717/peerj.1526  0.337
2016 Salgado-Montejo A, Salgado CJ, Alvarado J, Spence C. Simple lines and shapes are associated with, and communicate, distinct emotions. Cognition & Emotion. 1-15. PMID 26817592 DOI: 10.1080/02699931.2015.1133401  0.767
2016 Bultitude JH, Juravle G, Spence C. Tactile Gap Detection Deteriorates during Bimanual Symmetrical Movements under Mirror Visual Feedback. Plos One. 11: e0146077. PMID 26731117 DOI: 10.1371/journal.pone.0146077  0.403
2016 Vuoskoski JK, Thompson MR, Spence C, Clarke EF. Interaction of Sight and Sound in the Perception and Experience of Musical Performance Music Perception. 33: 457-471. DOI: 10.1525/MP.2016.33.4.457  0.448
2016 Braun MH, Pradana GA, Buchanan G, Cheok AD, Velasco C, Spence C, Aduriz AL, Gross J, Lasa D. Emotional priming of digital images through mobile telesmell and virtual food International Journal of Food Design. 1: 29-45. DOI: 10.1386/ijfd.1.1.29_1  0.473
2016 Spence C, Youssef J. Constructing flavour perception: from destruction to creation and back again Flavour. 5: 1-10. DOI: 10.1186/S13411-016-0051-7  0.416
2016 van der Stoep N, Serino A, Farnè A, Di Luca M, Spence C. Depth: the Forgotten Dimension in Multisensory Research Multisensory Research. 29: 493-524. DOI: 10.1163/22134808-00002525  0.626
2016 Obrist M, Velasco C, Vi C, Ranasinghe N, Israr A, Cheok A, Spence C, Gopalakrishnakone P. Sensing the future of HCI: Touch, taste, and smell user interfaces Interactions. 23: 40-44. DOI: 10.1145/2973568  0.571
2016 Wan X, Woods AT, Jacquot M, Knoeferle K, Kikutani M, Spence C. The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers Journal of Sensory Studies. 31: 233-244. DOI: 10.1111/JOSS.12206  0.705
2016 Vuoskoski JK, Gatti E, Spence C, Clarke EF. Do visual cues intensify the emotional responses evoked by musical performance? A psychophysiological investigation. Psychomusicology: Music, Mind, and Brain. 26: 179-188. DOI: 10.1037/Pmu0000142  0.369
2016 Velasco C, Michel C, Woods AT, Spence C. On the importance of balance to aesthetic plating International Journal of Gastronomy and Food Science. 5: 10-16. DOI: 10.1016/J.Ijgfs.2016.08.001  0.607
2016 Reinoso Carvalho F, Wang QJ, Van Ee R, Spence C. The influence of soundscapes on the perception and evaluation of beers Food Quality and Preference. 52: 32-41. DOI: 10.1016/j.foodqual.2016.03.009  0.44
2016 Velasco C, Woods AT, Petit O, Cheok AD, Spence C. Crossmodal correspondences between taste and shape, and their implications for product packaging: A review Food Quality and Preference. 52: 17-26. DOI: 10.1016/J.Foodqual.2016.03.005  0.608
2016 Biggs L, Juravle G, Spence C. Haptic exploration of plateware alters the perceived texture and taste of food Food Quality and Preference. 50: 129-134. DOI: 10.1016/J.FOODQUAL.2016.02.007  0.405
2016 Spence C. Oral referral: On the mislocalization of odours to the mouth Food Quality and Preference. 50: 117-128. DOI: 10.1016/j.foodqual.2016.02.006  0.388
2016 Jacquot M, Noel F, Velasco C, Spence C. On the Colours of Odours Chemosensory Perception. 9: 79-93. DOI: 10.1007/S12078-016-9209-Z  0.557
2016 Velasco C, Salgado-Montejo A, Elliot AJ, Woods AT, Alvarado J, Spence C. The shapes associated with approach/avoidance words Motivation and Emotion. 40: 689-702. DOI: 10.1007/S11031-016-9559-5  0.8
2016 Sunaga T, Park J, Spence C. Effects of Lightness-Location Congruency on Consumers’ Purchase Decision-Making Psychology and Marketing. 33: 934-950. DOI: 10.1002/mar.20929  0.361
2015 Wang QJ, Woods AT, Spence C. "What's Your Taste in Music?" A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes. I-Perception. 6: 2041669515622001. PMID 27551365 DOI: 10.1177/2041669515622001  0.44
2015 Velasco C, Woods AT, Hyndman S, Spence C. The Taste of Typeface. I-Perception. 6: 2041669515593040. PMID 27433316 DOI: 10.1177/2041669515593040  0.593
2015 Wang QJ, Spence C. Assessing the Effect of Musical Congruency on Wine Tasting in a Live Performance Setting. I-Perception. 6: 2041669515593027. PMID 27433313 DOI: 10.1177/2041669515593027  0.446
2015 Arnold G, Spence C, Auvray M. Taking someone else's spatial perspective: Natural stance or effortful decentring? Cognition. 148: 27-33. PMID 26722709 DOI: 10.1016/j.cognition.2015.12.006  0.381
2015 Dempsey-Jones HE, Harrar V, Oliver J, Johansen-Berg H, Spence C, Makin TR. Transfer of tactile perceptual learning to untrained neighbouring fingers reflects natural use relationships. Journal of Neurophysiology. jn.00181.2015. PMID 26631145 DOI: 10.1152/jn.00181.2015  0.689
2015 Wesslein AK, Spence C, Mast F, Frings C. Spatial negative priming: In touch, it's all about location. Attention, Perception & Psychophysics. PMID 26590049 DOI: 10.3758/s13414-015-1028-9  0.396
2015 Stanton TR, Gilpin HR, Reid E, Mancini F, Spence C, Moseley GL. Modulation of pain via expectation of its location. European Journal of Pain (London, England). PMID 26491945 DOI: 10.1002/ejp.801  0.31
2015 Begum Ali J, Spence C, Bremner AJ. Human infants' ability to perceive touch in external space develops postnatally. Current Biology : Cb. 25: R978-9. PMID 26485368 DOI: 10.1016/J.Cub.2015.08.055  0.316
2015 Salgado-Montejo A, Alvarado JA, Velasco C, Salgado CJ, Hasse K, Spence C. The sweetest thing: the influence of angularity, symmetry, and the number of elements on shape-valence and shape-taste matches. Frontiers in Psychology. 6: 1382. PMID 26441757 DOI: 10.3389/Fpsyg.2015.01382  0.81
2015 Van der Stoep N, Spence C, Nijboer TC, Van der Stigchel S. On the relative contributions of multisensory integration and crossmodal exogenous spatial attention to multisensory response enhancement. Acta Psychologica. 162: 20-28. PMID 26436587 DOI: 10.1016/j.actpsy.2015.09.010  0.707
2015 Spence C, Okajima K, Cheok AD, Petit O, Michel C. Eating with our eyes: From visual hunger to digital satiation. Brain and Cognition. PMID 26432045 DOI: 10.1016/j.bandc.2015.08.006  0.345
2015 Juravle G, Spence C. Speed of reaction to sensory stimulation is enhanced during movement. Acta Psychologica. 161: 154-61. PMID 26398485 DOI: 10.1016/j.actpsy.2015.09.002  0.394
2015 Reinoso Carvalho F, Van Ee R, Rychtarikova M, Touhafi A, Steenhaut K, Persoone D, Spence C. Using sound-taste correspondences to enhance the subjective value of tasting experiences. Frontiers in Psychology. 6: 1309. PMID 26388813 DOI: 10.3389/fpsyg.2015.01309  0.416
2015 Huang PC, Chen YC, Spence C. A mid-level sound-shape correspondence: Bouba/Kiki and radial frequency patterns. Journal of Vision. 15: 850. PMID 26326538 DOI: 10.1167/15.12.850  0.363
2015 Deroy O, Spence C. Lessons of synaesthesia for consciousness: Learning from the exception, rather than the general. Neuropsychologia. PMID 26290957 DOI: 10.1016/j.neuropsychologia.2015.08.005  0.317
2015 Lee J, Spence C. Audiovisual crossmodal cuing effects in front and rear space. Frontiers in Psychology. 6: 1086. PMID 26284010 DOI: 10.3389/fpsyg.2015.01086  0.475
2015 Woods AT, Velasco C, Levitan CA, Wan X, Spence C. Conducting perception research over the internet: a tutorial review. Peerj. 3: e1058. PMID 26244107 DOI: 10.7717/Peerj.1058  0.784
2015 Juravle G, Velasco C, Salgado-Montejo A, Spence C. The hand grasps the center, while the eyes saccade to the top of novel objects. Frontiers in Psychology. 6: 633. PMID 26052291 DOI: 10.3389/Fpsyg.2015.00633  0.801
2015 Tabor A, Catley MJ, Gandevia SC, Thacker MA, Spence C, Moseley GL. The close proximity of threat: altered distance perception in the anticipation of pain. Frontiers in Psychology. 6: 626. PMID 26029151 DOI: 10.3389/Fpsyg.2015.00626  0.308
2015 Mast F, Frings C, Spence C. Multisensory top-down sets: Evidence for contingent crossmodal capture. Attention, Perception & Psychophysics. 77: 1970-85. PMID 25944449 DOI: 10.3758/s13414-015-0915-4  0.454
2015 Velasco C, Wan X, Knoeferle K, Zhou X, Salgado-Montejo A, Spence C. Searching for flavor labels in food products: the influence of color-flavor congruence and association strength. Frontiers in Psychology. 6: 301. PMID 25870568 DOI: 10.3389/Fpsyg.2015.00301  0.797
2015 Indraccolo A, Spence C, Vatakis A, Harrar V. Combined effects of motor response, sensory modality, and stimulus intensity on temporal reproduction. Experimental Brain Research. PMID 25869739 DOI: 10.1007/S00221-015-4264-2  0.825
2015 Meng F, Gray R, Ho C, Ahtamad M, Spence C. Dynamic vibrotactile signals for forward collision avoidance warning systems. Human Factors. 57: 329-46. PMID 25850161 DOI: 10.1177/0018720814542651  0.365
2015 Spence C. Multisensory flavor perception. Cell. 161: 24-35. PMID 25815982 DOI: 10.1016/j.cell.2015.03.007  0.395
2015 Michel C, Velasco C, Fraemohs P, Spence C. Studying the impact of plating on ratings of the food served in a naturalistic dining context. Appetite. 90: 45-50. PMID 25728885 DOI: 10.1016/J.Appet.2015.02.030  0.615
2015 Meng F, Spence C. Tactile warning signals for in-vehicle systems. Accident; Analysis and Prevention. 75: 333-46. PMID 25569607 DOI: 10.1016/j.aap.2014.12.013  0.367
2015 Van der Stoep N, Nijboer TC, Van der Stigchel S, Spence C. Multisensory interactions in the depth plane in front and rear space: a review. Neuropsychologia. 70: 335-49. PMID 25498407 DOI: 10.1016/j.neuropsychologia.2014.12.007  0.67
2015 Reid E, Harvie D, Miegel R, Spence C, Moseley GL. Spatial summation of pain in humans investigated using transcutaneous electrical stimulation. The Journal of Pain : Official Journal of the American Pain Society. 16: 11-8. PMID 25463249 DOI: 10.1016/j.jpain.2014.10.001  0.309
2015 Meng F, Ho C, Gray R, Spence C. Dynamic vibrotactile warning signals for frontal collision avoidance: towards the torso versus towards the head. Ergonomics. 58: 411-25. PMID 25374255 DOI: 10.1080/00140139.2014.976278  0.405
2015 Wesslein AK, Spence C, Frings C. Vision of embodied rubber hands enhances tactile distractor processing. Experimental Brain Research. 233: 477-86. PMID 25354970 DOI: 10.1007/s00221-014-4129-0  0.354
2015 Wesslein AK, Spence C, Frings C. You can't ignore what you can't separate: the effect of visually induced target-distractor separation on tactile selection. Psychonomic Bulletin & Review. 22: 728-36. PMID 25316048 DOI: 10.3758/s13423-014-0738-7  0.406
2015 Van Damme S, Van Hulle L, Spence C, Devulder J, Brusselmans G, Crombez G. Hypervigilance for innocuous tactile stimuli in patients with fibromyalgia: an experimental approach. European Journal of Pain (London, England). 19: 706-14. PMID 25252089 DOI: 10.1002/Ejp.593  0.37
2015 Spence C, Wang QJ. Wine and music (III): so what if music influences the taste of the wine? Flavour. 4: 36. DOI: 10.1186/S13411-015-0046-9  0.407
2015 Spence C, Wang QJ. Wine and music (I): on the crossmodal matching of wine and music Flavour. 4: 34. DOI: 10.1186/S13411-015-0045-X  0.389
2015 Spence C, Wang QJ. Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage Flavour. 4: 35. DOI: 10.1186/S13411-015-0044-Y  0.384
2015 Spence C, Wang QJ. Wine and music (II): can you taste the music? Modulating the experience of wine through music and sound Flavour. 4: 33. DOI: 10.1186/S13411-015-0043-Z  0.427
2015 Spence C, Youssef J. Olfactory dining: designing for the dominant sense Flavour. 4: 32. DOI: 10.1186/S13411-015-0042-0  0.349
2015 Spence C. Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector Flavour. 4: 31. DOI: 10.1186/S13411-015-0041-1  0.314
2015 Spence C. Just how much of what we taste derives from the sense of smell Flavour. 4: 30. DOI: 10.1186/S13411-015-0040-2  0.399
2015 Spence C, Youssef J, Deroy O. Where are all the synaesthetic chefs Flavour. 4: 29. DOI: 10.1186/S13411-015-0039-8  0.312
2015 Youssef J, Juravle G, Youssef L, Woods A, Spence C. Aesthetic plating: a preference for oblique lines ascending to the right Flavour. 4: 27. DOI: 10.1186/S13411-015-0037-X  0.407
2015 Michel C, Velasco C, Spence C. Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment Flavour. 4. DOI: 10.1186/S13411-015-0036-Y  0.562
2015 Spence C. Music from the kitchen Flavour. 4: 25. DOI: 10.1186/S13411-015-0035-Z  0.394
2015 Spence C, Wan X, Woods A, Velasco C, Deng J, Youssef J, Deroy O. On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes Flavour. 4. DOI: 10.1186/S13411-015-0033-1  0.757
2015 Spence C. On the psychological impact of food colour Flavour. 4: 21. DOI: 10.1186/S13411-015-0031-3  0.359
2015 Spence C. Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences Flavour. 4: 3. DOI: 10.1186/2044-7248-4-3  0.37
2015 Reinoso Carvalho F, Van Ee R, Rychtarikova M, Touhafi A, Steenhaut K, Persoone D, Spence C, Leman M. Does Music Influence the Multisensory Tasting Experience? Journal of Sensory Studies. DOI: 10.1111/joss.12168  0.423
2015 van Doorn G, Colonna-Dashwood M, Hudd-Baillie R, Spence C. Latté Art Influences both the Expected and Rated Value of Milk-Based Coffee Drinks Journal of Sensory Studies. 30: 305-315. DOI: 10.1111/joss.12159  0.388
2015 Velasco C, Woods AT, Spence C. Evaluating the orientation of design elements in product packaging using an online orientation task Food Quality and Preference. 46: 151-159. DOI: 10.1016/J.Foodqual.2015.07.018  0.644
2015 Wan X, Woods AT, Salgado-Montejo A, Velasco C, Spence C. Assessing the expectations associated with pharmaceutical pill colour and shape Food Quality and Preference. 45: 171-182. DOI: 10.1016/J.Foodqual.2015.06.009  0.817
2015 Michel C, Woods AT, Neuhäuser M, Landgraf A, Spence C. Rotating plates: Online study demonstrates the importance of orientation in the plating of food Food Quality and Preference. 44: 194-202. DOI: 10.1016/j.foodqual.2015.04.015  0.39
2015 Wan X, Zhou X, Woods AT, Spence C. Influence of the glassware on the perception of alcoholic drinks Food Quality and Preference. 44: 101-110. DOI: 10.1016/J.Foodqual.2015.03.018  0.661
2015 Shen X, Wan X, Mu B, Spence C. Searching for triangles: An extension to food and packaging Food Quality and Preference. 44: 26-35. DOI: 10.1016/J.Foodqual.2015.03.015  0.715
2015 Deroy O, Reade B, Spence C. The insectivore's dilemma, and how to take the West out of it Food Quality and Preference. 44: 44-55. DOI: 10.1016/j.foodqual.2015.02.007  0.362
2015 Zhou X, Wan X, Mu B, Du D, Spence C. Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle Food Quality and Preference. 41: 141-150. DOI: 10.1016/J.Foodqual.2014.11.013  0.698
2015 Velasco C, Woods AT, Deroy O, Spence C. Hedonic mediation of the crossmodal correspondence between taste and shape Food Quality and Preference. 41: 151-158. DOI: 10.1016/J.Foodqual.2014.11.010  0.665
2015 Piqueras-Fiszman B, Spence C. Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts Food Quality and Preference. 40: 165-179. DOI: 10.1016/j.foodqual.2014.09.013  0.348
2015 Spence C, Wan X. Beverage perception and consumption: The influence of the container on the perception of the contents Food Quality and Preference. 39: 131-140. DOI: 10.1016/j.foodqual.2014.07.007  0.708
2015 Wan X, Woods AT, Seoul KH, Butcher N, Spence C. When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries Food Quality and Preference. 39: 109-116. DOI: 10.1016/j.foodqual.2014.07.004  0.697
2015 Salgado-Montejo A, Tapia Leon I, Elliot AJ, Salgado CJ, Spence C. Smiles over Frowns: When Curved Lines Influence Product Preference Psychology and Marketing. 32: 771-781. DOI: 10.1002/Mar.20817  0.766
2015 Knoeferle KM, Woods A, Käppler F, Spence C. That Sounds Sweet: Using Cross-Modal Correspondences to Communicate Gustatory Attributes Psychology and Marketing. 32: 107-120. DOI: 10.1002/mar.20766  0.37
2014 Spence C. The skin as a medium for sensory substitution. Multisensory Research. 27: 293-312. PMID 25693298 DOI: 10.1163/22134808-00002452  0.353
2014 Michel C, Velasco C, Salgado-Montejo A, Spence C. The Butcher's Tongue Illusion. Perception. 43: 818-24. PMID 25549512 DOI: 10.1068/P7733  0.82
2014 Wan X, Woods AT, van den Bosch JJ, McKenzie KJ, Velasco C, Spence C. Cross-cultural differences in crossmodal correspondences between basic tastes and visual features. Frontiers in Psychology. 5: 1365. PMID 25538643 DOI: 10.3389/Fpsyg.2014.01365  0.775
2014 Velasco C, Balboa D, Marmolejo-Ramos F, Spence C. Crossmodal effect of music and odor pleasantness on olfactory quality perception. Frontiers in Psychology. 5: 1352. PMID 25506332 DOI: 10.3389/Fpsyg.2014.01352  0.587
2014 Tonetto LM, Klanovicz CP, Spence C. Modifying action sounds influences people's emotional responses and bodily sensations. I-Perception. 5: 153-63. PMID 25469221 DOI: 10.1068/i0653  0.332
2014 Vanden Bulcke C, Crombez G, Spence C, Van Damme S. Are the spatial features of bodily threat limited to the exact location where pain is expected? Acta Psychologica. 153: 113-9. PMID 25463551 DOI: 10.1016/J.Actpsy.2014.09.014  0.334
2014 Etzi R, Spence C, Gallace A. Textures that we like to touch: an experimental study of aesthetic preferences for tactile stimuli. Consciousness and Cognition. 29: 178-88. PMID 25286127 DOI: 10.1016/j.concog.2014.08.011  0.386
2014 Wada M, Suzuki M, Takaki A, Miyao M, Spence C, Kansaku K. Spatio-temporal processing of tactile stimuli in autistic children. Scientific Reports. 4: 5985. PMID 25100146 DOI: 10.1038/Srep05985  0.655
2014 Navarra J, Soto-Faraco S, Spence C. Discriminating speech rhythms in audition, vision, and touch. Acta Psychologica. 151: 197-205. PMID 25046133 DOI: 10.1016/J.Actpsy.2014.05.021  0.439
2014 Vandenbroucke S, Crombez G, Harrar V, Brusselmans G, Devulder J, Spence C, Goubert L. Fibromyalgia patients and controls are equally accurate in detecting tactile stimuli while observing another in pain: an experimental study. Attention, Perception & Psychophysics. 76: 2548-59. PMID 24990407 DOI: 10.3758/S13414-014-0729-9  0.712
2014 Frings C, Mast F, Spence C. Tactile spatial negative priming occurs without feature mismatch. Attention, Perception & Psychophysics. 76: 2305-14. PMID 24944106 DOI: 10.3758/s13414-014-0721-4  0.327
2014 Spence C. Charles Spence. Current Biology : Cb. 24: R506-8. PMID 24944040 DOI: 10.1016/j.cub.2014.03.065  0.306
2014 Ho C, Spence C. Effectively responding to tactile stimulation: do homologous cue and effector locations really matter? Acta Psychologica. 151: 32-9. PMID 24932995 DOI: 10.1016/j.actpsy.2014.05.014  0.364
2014 Catley MJ, Tabor A, Miegel RG, Wand BM, Spence C, Moseley GL. Show me the skin! Does seeing the back enhance tactile acuity at the back? Manual Therapy. 19: 461-6. PMID 24870716 DOI: 10.1016/j.math.2014.04.015  0.329
2014 Ho C, Gray R, Spence C. Reorienting driver attention with dynamic tactile cues. Ieee Transactions On Haptics. 7: 86-94. PMID 24845749 DOI: 10.1109/Toh.2013.62  0.437
2014 Mast F, Frings C, Spence C. Response interference in touch, vision, and crossmodally: beyond the spatial dimension. Experimental Brain Research. 232: 2325-36. PMID 24728130 DOI: 10.1007/s00221-014-3929-6  0.469
2014 Piqueras-Fiszman B, Kraus AA, Spence C. "Yummy" versus "Yucky"! Explicit and implicit approach-avoidance motivations towards appealing and disgusting foods. Appetite. 78: 193-202. PMID 24709484 DOI: 10.1016/j.appet.2014.03.029  0.33
2014 Deroy O, Chen YC, Spence C. Multisensory constraints on awareness. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences. 369: 20130207. PMID 24639579 DOI: 10.1098/rstb.2013.0207  0.441
2014 Ho HN, Van Doorn GH, Kawabe T, Watanabe J, Spence C. Colour-temperature correspondences: when reactions to thermal stimuli are influenced by colour. Plos One. 9: e91854. PMID 24618675 DOI: 10.1371/journal.pone.0091854  0.375
2014 Wesslein AK, Spence C, Frings C. Vision affects tactile target and distractor processing even when space is task-irrelevant. Frontiers in Psychology. 5: 84. PMID 24567727 DOI: 10.3389/fpsyg.2014.00084  0.476
2014 Harrar V, Tammam J, Pérez-Bellido A, Pitt A, Stein J, Spence C. Multisensory integration and attention in developmental dyslexia. Current Biology : Cb. 24: 531-5. PMID 24530067 DOI: 10.1016/j.cub.2014.01.029  0.743
2014 De Paepe AL, Crombez G, Spence C, Legrain V. Mapping nociceptive stimuli in a peripersonal frame of reference: evidence from a temporal order judgment task. Neuropsychologia. 56: 219-28. PMID 24486423 DOI: 10.1016/J.Neuropsychologia.2014.01.016  0.477
2014 Gray R, Ho C, Spence C. A comparison of different informative vibrotactile forward collision warnings: does the warning need to be linked to the collision event? Plos One. 9: e87070. PMID 24475225 DOI: 10.1371/Journal.Pone.0087070  0.306
2014 Piqueras-Fiszman B, Spence C. Colour, pleasantness, and consumption behaviour within a meal. Appetite. 75: 165-72. PMID 24462488 DOI: 10.1016/j.appet.2014.01.004  0.349
2014 Quinn BT, Carlson C, Doyle W, Cash SS, Devinsky O, Spence C, Halgren E, Thesen T. Intracranial cortical responses during visual-tactile integration in humans. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 34: 171-81. PMID 24381279 DOI: 10.1523/JNEUROSCI.0532-13.2014  0.407
2014 Wan X, Spence C, Mu B, Zhou X, Ho C. Assessing the benefits of multisensory audiotactile stimulation for overweight individuals. Experimental Brain Research. 232: 1085-93. PMID 24309749 DOI: 10.1007/S00221-013-3792-X  0.715
2014 Wesslein AK, Spence C, Frings C. When vision influences the invisible distractor: tactile response compatibility effects require vision. Journal of Experimental Psychology. Human Perception and Performance. 40: 763-74. PMID 24245501 DOI: 10.1037/a0035047  0.418
2014 Vuoskoski JK, Thompson MR, Clarke EF, Spence C. Crossmodal interactions in the perception of expressivity in musical performance. Attention, Perception & Psychophysics. 76: 591-604. PMID 24233641 DOI: 10.3758/s13414-013-0582-2  0.441
2014 Harrar V, Spence C, Makin TR. Topographic generalization of tactile perceptual learning. Journal of Experimental Psychology. Human Perception and Performance. 40: 15-23. PMID 23855526 DOI: 10.1037/a0033200  0.682
2014 Spence C, Velasco C, Knoeferle K. A large sample study on the influence of the multisensory environment on the wine drinking experience Flavour. 3. DOI: 10.1186/2044-7248-3-8  0.584
2014 Michel C, Velasco C, Gatti E, Spence C. A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience Flavour. 3. DOI: 10.1186/2044-7248-3-7  0.638
2014 Deroy O, Michel C, Piqueras-Fiszman B, Spence C. The plating manifesto (I): from decoration to creation Flavour. 3: 6-6. DOI: 10.1186/2044-7248-3-6  0.369
2014 Deroy O, Spence C. Can you find the golden ratio in your plate Flavour. 3: 5-5. DOI: 10.1186/2044-7248-3-5  0.309
2014 Spence C, Piqueras-Fiszman B, Michel C, Deroy O. Plating manifesto (II): the art and science of plating Flavour. 3: 4-4. DOI: 10.1186/2044-7248-3-4  0.448
2014 Wan X, Velasco C, Michel C, Mu B, Woods AT, Spence C. Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison Flavour. 3. DOI: 10.1186/2044-7248-3-3  0.753
2014 Doorn GHV, Wuillemin D, Spence C. Does the colour of the mug influence the taste of the coffee Flavour. 3: 10. DOI: 10.1186/2044-7248-3-10  0.399
2014 Wan X, Zhou X, Mu B, Du D, Velasco C, Michel C, Spence C. Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors Journal of Sensory Studies. 29: 285-293. DOI: 10.1111/Joss.12102  0.759
2014 Ho C, Gray R, Spence C. To what extent do the findings of laboratory-based spatial attention research apply to the real-world setting of driving? Ieee Transactions On Human-Machine Systems. 44: 524-530. DOI: 10.1109/Thms.2014.2316502  0.314
2014 Indraccolo A, Spence C, Vatakis A, Harrar V. The Effect of Motor Response, Sensory Modality, and Intensity on Temporal Reproduction Procedia - Social and Behavioral Sciences. 126: 226. DOI: 10.1016/J.Sbspro.2014.02.386  0.812
2014 Velasco C, Wan X, Salgado-Montejo A, Woods A, Oñate GA, Mu B, Spence C. The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers Food Quality and Preference. 38: 49-57. DOI: 10.1016/J.Foodqual.2014.05.011  0.789
2014 Velasco C, Salgado-Montejo A, Marmolejo-Ramos F, Spence C. Predictive packaging design: Tasting shapes, typefaces, names, and sounds Food Quality and Preference. 34: 88-95. DOI: 10.1016/J.Foodqual.2013.12.005  0.803
2014 Gatti E, Bordegoni M, Spence C. Investigating the influence of colour, weight, and fragrance intensity on the perception of liquid bath soap: An experimental study Food Quality and Preference. 31: 56-64. DOI: 10.1016/J.Foodqual.2013.08.004  0.317
2014 Spence C, Puccinelli NM, Grewal D, Roggeveen AL. Store atmospherics: A multisensory perspective Psychology and Marketing. 31: 472-488. DOI: 10.1002/Mar.20709  0.367
2014 Grewal D, Roggeveen AL, Puccinelli NM, Spence C. Retail atmospherics and in-store nonverbal cues: An introduction Psychology and Marketing. 31: 469-471. DOI: 10.1002/Mar.20708  0.302
2013 Juravle G, McGlone F, Spence C. Context-dependent changes in tactile perception during movement execution. Frontiers in Psychology. 4: 913. PMID 24367346 DOI: 10.3389/fpsyg.2013.00913  0.328
2013 Woods AT, Spence C, Butcher N, Deroy O. Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology. I-Perception. 4: 365-79. PMID 24349696 DOI: 10.1068/i0586  0.339
2013 Chen YC, Spence C. The time-course of the cross-modal semantic modulation of visual picture processing by naturalistic sounds and spoken words. Multisensory Research. 26: 371-86. PMID 24319929 DOI: 10.1163/22134808-00002420  0.409
2013 Deroy O, Spence C. Training, hypnosis, and drugs: artificial synaesthesia, or artificial paradises? Frontiers in Psychology. 4: 660. PMID 24133468 DOI: 10.3389/fpsyg.2013.00660  0.304
2013 Parise CV, Harrar V, Ernst MO, Spence C. Cross-correlation between auditory and visual signals promotes multisensory integration. Multisensory Research. 26: 307-16. PMID 23964482 DOI: 10.1163/22134808-00002417  0.799
2013 Murray M, Spence C, Harris L. International Multisensory Research Forum 2012 meeting special issue. Multisensory Research. 26: 287-9. PMID 23964480 DOI: 10.1163/22134808-00002416  0.603
2013 Moseley GL, Gallace A, Di Pietro F, Spence C, Iannetti GD. Limb-specific autonomic dysfunction in complex regional pain syndrome modulated by wearing prism glasses. Pain. 154: 2463-8. PMID 23886518 DOI: 10.1016/j.pain.2013.07.026  0.327
2013 Spence C, Deroy O. On why music changes what (we think) we taste. I-Perception. 4: 137-40. PMID 23755358 DOI: 10.1068/i0577ic  0.362
2013 Spence C. Just how important is spatial coincidence to multisensory integration? Evaluating the spatial rule. Annals of the New York Academy of Sciences. 1296: 31-49. PMID 23710729 DOI: 10.1111/nyas.12121  0.384
2013 Spence C. Multisensory flavour perception. Current Biology : Cb. 23: R365-9. PMID 23660358 DOI: 10.1016/j.cub.2013.01.028  0.395
2013 Ho C, Gray R, Spence C. Role of audiovisual synchrony in driving head orienting responses. Experimental Brain Research. 227: 467-76. PMID 23604626 DOI: 10.1007/S00221-013-3522-4  0.469
2013 Deroy O, Spence C. Are we all born synaesthetic? Examining the neonatal synaesthesia hypothesis. Neuroscience and Biobehavioral Reviews. 37: 1240-53. PMID 23603186 DOI: 10.1016/j.neubiorev.2013.04.001  0.305
2013 Deroy O, Crisinel AS, Spence C. Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes. Psychonomic Bulletin & Review. 20: 878-96. PMID 23463615 DOI: 10.3758/s13423-013-0397-0  0.335
2013 Van Hulle L, Juravle G, Spence C, Crombez G, Van Damme S. Attention modulates sensory suppression during back movements. Consciousness and Cognition. 22: 420-9. PMID 23454431 DOI: 10.1016/J.Concog.2013.01.011  0.409
2013 Deroy O, Spence C. Why we are not all synesthetes (not even weakly so). Psychonomic Bulletin & Review. 20: 643-64. PMID 23413012 DOI: 10.3758/s13423-013-0387-2  0.343
2013 Bremner AJ, Hill EL, Pratt M, Rigato S, Spence C. Bodily illusions in young children: developmental change in visual and proprioceptive contributions to perceived hand position. Plos One. 8: e51887. PMID 23382813 DOI: 10.1371/Journal.Pone.0051887  0.418
2013 Spence C, Deroy O. How automatic are crossmodal correspondences? Consciousness and Cognition. 22: 245-60. PMID 23370382 DOI: 10.1016/j.concog.2012.12.006  0.375
2013 Frings C, Spence C. Gestalt grouping effects on tactile information processing: when touching hands override spatial proximity. Attention, Perception & Psychophysics. 75: 468-80. PMID 23307427 DOI: 10.3758/s13414-012-0417-6  0.393
2013 Bremner AJ, Caparos S, Davidoff J, de Fockert J, Linnell KJ, Spence C. "Bouba" and "Kiki" in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to Westerners. Cognition. 126: 165-72. PMID 23121711 DOI: 10.1016/j.cognition.2012.09.007  0.332
2013 Hanson-Vaux G, Crisinel AS, Spence C. Smelling shapes: crossmodal correspondences between odors and shapes. Chemical Senses. 38: 161-6. PMID 23118203 DOI: 10.1093/chemse/bjs087  0.383
2013 Van Hulle L, Van Damme S, Spence C, Crombez G, Gallace A. Spatial attention modulates tactile change detection. Experimental Brain Research. 224: 295-302. PMID 23109085 DOI: 10.1007/S00221-012-3311-5  0.355
2013 Occelli V, Spence C, Zampini M. Auditory, tactile, and audiotactile information processing following visual deprivation. Psychological Bulletin. 139: 189-212. PMID 22612281 DOI: 10.1037/a0028416  0.467
2013 Spence C, Richards L, Kjellin E, Huhnt A, Daskal V, Scheybeler A, Velasco C, Deroy O. Looking for crossmodal correspondences between classical music and fine wine Flavour. 2. DOI: 10.1186/2044-7248-2-29  0.624
2013 Spence C. Unraveling the mystery of the rounder, sweeter chocolate bar Flavour. 2: 28-28. DOI: 10.1186/2044-7248-2-28  0.343
2013 Harrar V, Smith B, Deroy O, Spence C. Grape expectations: how the proportion of white grape in Champagne affects the ratings of experts and social drinkers in a blind tasting Flavour. 2. DOI: 10.1186/2044-7248-2-25  0.697
2013 Piqueras-Fiszman B, Giboreau A, Spence C. Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting Flavour. 2: 24-24. DOI: 10.1186/2044-7248-2-24  0.381
2013 Velasco C, Jones R, King S, Spence C. Assessing the influence of the multisensory environment on the whisky drinking experience Flavour. 2: 23. DOI: 10.1186/2044-7248-2-23  0.621
2013 Harrar V, Spence C. The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it Flavour. 2. DOI: 10.1186/2044-7248-2-21  0.716
2013 Spence C, Hobkinson C, Gallace A, Fiszman BP. A touch of gastronomy Flavour. 2: 14-14. DOI: 10.1186/2044-7248-2-14  0.379
2013 Okajima K, Ueda J, Spence C. Effects of Visual Texture on Food Perception Journal of Vision. 13: 1078-1078. DOI: 10.1167/13.9.1078  0.391
2013 Maric Y, Velasco C, Spence C, Jacquot M. On the colours of odours: Are the French really so different from the British? Multisensory Research. 26: 173-174. DOI: 10.1163/22134808-000S0130  0.623
2013 Harris L, Spence C, Harrar V. Does temporal adaptation affect multisensory integration? Multisensory Research. 26: 138. DOI: 10.1163/22134808-000S0102  0.776
2013 Linnell K, Caparos S, Spence C, Bremner AJ, de Fockert JW, Davidoff J. ‘Bouba’ and ‘Kiki’ in Namibia? A remote culture make similar shape–sound matches, but different shape–taste matches to westerners Multisensory Research. 26: 123. DOI: 10.1163/22134808-000S0089  0.325
2013 Auvray M, Spence C, Hartcher-O’Brien J, Arnold G. The cost of adopting and adapting tactile frames of reference Multisensory Research. 26: 62. DOI: 10.1163/22134808-000S0040  0.397
2013 Spence C, Deroy O, Bremner A. Questioning the utility of the concept of amodality: Towards a revised framework for understanding crossmodal relations Multisensory Research. 26: 57-57. DOI: 10.1163/22134808-000S0036  0.366
2013 Spence C, Bremner AJ, Cowie D, Begum J. Developmental change in multisensory body representations in early childhood Multisensory Research. 26: 55. DOI: 10.1163/22134808-000S0034  0.374
2013 Stein J, Harrar V, Pérez-Bellido A, Tammam J, Pitt A, Hulatt R, Spence C. Multisensory integration deficits in developmental dyslexia Multisensory Research. 26: 22. DOI: 10.1163/22134808-000S0012  0.742
2013 Velasco C, Jones R, King S, Spence C. The Sound of Temperature: What Information do Pouring Sounds Convey Concerning the Temperature of a Beverage Journal of Sensory Studies. 28: 335-345. DOI: 10.1111/Joss.12052  0.59
2013 Favalli S, Skov T, Spence C, Byrne DV. Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience Food Research International. 54: 760-771. DOI: 10.1016/j.foodres.2013.08.022  0.358
2013 Piqueras-Fiszman B, Velasco C, Salgado-Montejo A, Spence C. Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars Food Quality and Preference. 28: 328-338. DOI: 10.1016/J.Foodqual.2012.10.006  0.81
2013 Ngo MK, Velasco C, Salgado A, Boehm E, O’Neill D, Spence C. Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism Food Quality and Preference. 28: 361-369. DOI: 10.1016/J.Foodqual.2012.10.004  0.614
2013 Spence C, Ngo MK, Percival B, Smith B. Crossmodal correspondences: Assessing shape symbolism for cheese Food Quality and Preference. 28: 206-212. DOI: 10.1016/J.Foodqual.2012.08.002  0.43
2013 Crisinel A, Jacquier C, Deroy O, Spence C. Composing with Cross-modal Correspondences: Music and Odors in Concert Chemosensory Perception. 6: 45-52. DOI: 10.1007/S12078-012-9138-4  0.34
2012 Ngo MK, Pierce RS, Spence C. Using multisensory cues to facilitate air traffic management. Human Factors. 54: 1093-103. PMID 23397817 DOI: 10.1177/0018720812446623  0.423
2012 Spence C, Deroy O. Hearing mouth shapes: Sound symbolism and the reverse McGurk effect. I-Perception. 3: 550-2. PMID 23145309 DOI: 10.1068/i0558ic  0.434
2012 Spence C, Parise CV. The cognitive neuroscience of crossmodal correspondences. I-Perception. 3: 410-2. PMID 23145291 DOI: 10.1068/I0540Ic  0.739
2012 Spence C, Deroy O. Crossmodal correspondences: Innate or learned? I-Perception. 3: 316-8. PMID 23145286 DOI: 10.1068/i0526ic  0.388
2012 Vatakis A, Maragos P, Rodomagoulakis I, Spence C. Assessing the effect of physical differences in the articulation of consonants and vowels on audiovisual temporal perception. Frontiers in Integrative Neuroscience. 6: 71. PMID 23060756 DOI: 10.3389/Fnint.2012.00071  0.729
2012 Knöferle K, Spence C. Crossmodal correspondences between sounds and tastes. Psychonomic Bulletin & Review. PMID 23055144 DOI: 10.3758/s13423-012-0321-z  0.396
2012 Noesselt T, Bergmann D, Heinze HJ, Münte T, Spence C. Coding of multisensory temporal patterns in human superior temporal sulcus. Frontiers in Integrative Neuroscience. 6: 64. PMID 22973202 DOI: 10.3389/Fnint.2012.00064  0.378
2012 Juravle G, Spence C. Perceptual and decisional attenuation of tactile perception during the preparation of self- versus externally-generated movements. Experimental Brain Research. 223: 109-20. PMID 22948737 DOI: 10.1007/s00221-012-3245-y  0.348
2012 Wada M, Takano K, Ikegami S, Ora H, Spence C, Kansaku K. Spatio-temporal updating in the left posterior parietal cortex. Plos One. 7: e39800. PMID 22768126 DOI: 10.1371/Journal.Pone.0039800  0.664
2012 Ngo MK, Spence C. Facilitating masked visual target identification with auditory oddball stimuli. Experimental Brain Research. 221: 129-36. PMID 22760584 DOI: 10.1007/s00221-012-3153-1  0.462
2012 Parise CV, Spence C. Audiovisual crossmodal correspondences and sound symbolism: a study using the implicit association test. Experimental Brain Research. 220: 319-33. PMID 22706551 DOI: 10.1007/S00221-012-3140-6  0.785
2012 Klapetek A, Ngo MK, Spence C. Does crossmodal correspondence modulate the facilitatory effect of auditory cues on visual search? Attention, Perception & Psychophysics. 74: 1154-67. PMID 22648604 DOI: 10.3758/s13414-012-0317-9  0.447
2012 Maiworm M, Bellantoni M, Spence C, Röder B. When emotional valence modulates audiovisual integration. Attention, Perception & Psychophysics. 74: 1302-11. PMID 22623217 DOI: 10.3758/s13414-012-0310-3  0.455
2012 Navarra J, García-Morera J, Spence C. Temporal adaptation to audiovisual asynchrony generalizes across different sound frequencies. Frontiers in Psychology. 3: 152. PMID 22615705 DOI: 10.3389/fpsyg.2012.00152  0.406
2012 Spence C. Auditory contributions to flavour perception and feeding behaviour. Physiology & Behavior. 107: 505-15. PMID 22579696 DOI: 10.1016/j.physbeh.2012.04.022  0.371
2012 Hsiao JY, Chen YC, Spence C, Yeh SL. Assessing the effects of audiovisual semantic congruency on the perception of a bistable figure. Consciousness and Cognition. 21: 775-87. PMID 22386069 DOI: 10.1016/j.concog.2012.02.001  0.482
2012 Piqueras-Fiszman B, Spence C. The weight of the container influences expected satiety, perceived density, and subsequent expected fullness. Appetite. 58: 559-62. PMID 22245134 DOI: 10.1016/j.appet.2011.12.021  0.317
2012 Parise CV, Spence C, Ernst MO. When correlation implies causation in multisensory integration. Current Biology : Cb. 22: 46-9. PMID 22177899 DOI: 10.1016/J.Cub.2011.11.039  0.798
2012 Spence C, Harrar V, Piqueras-Fiszman B. Assessing the impact of the tableware and other contextual variables on multisensory flavour perception Flavour. 1. DOI: 10.1186/2044-7248-1-7  0.723
2012 Spence C, Ngo MK. Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages Flavour. 1. DOI: 10.1186/2044-7248-1-12  0.338
2012 Harrar V, Spence C. A weighty matter: The effect of spoon size and weight on food perception Seeing and Perceiving. 25: 199. DOI: 10.1163/187847612X648288  0.69
2012 Knöferle K, Spence C. Product-related sounds speed visual search Seeing and Perceiving. 25: 193-193. DOI: 10.1163/187847612X648224  0.414
2012 Juravle G, Heed T, Spence C, Roeder B. Electrophysiological correlates of tactile and visual perception during goal-directed movement Seeing and Perceiving. 25: 170. DOI: 10.1163/187847612X648008  0.408
2012 Maiworm M, Bellantoni M, Spence C, Roeder B. The size of the ventriloquist effect is modulated by emotional valence Seeing and Perceiving. 25: 166. DOI: 10.1163/187847612X647964  0.41
2012 Etzi R, Spence C, Gallace A. Aesthetic preferences for tridimensional shapes: A comparison between vision and touch Seeing and Perceiving. 25: 131. DOI: 10.1163/187847612X647630  0.465
2012 Harrar V, Spence C, Makin TR. Improved tactile acuity following perceptual learning generalises to untrained fingers Seeing and Perceiving. 25: 82. DOI: 10.1163/187847612X647027  0.687
2012 Crisinel A, Spence C. Crossmodal correspondences between chemosensory stimuli and musical notes Seeing and Perceiving. 25: 72-72. DOI: 10.1163/187847612X646938  0.434
2012 Piqueras-Fiszman B, Spence C. The influence of the feel of the container on the perception of food within Seeing and Perceiving. 25: 66-66. DOI: 10.1163/187847612X646875  0.373
2012 Quinn K, Acosta-Saltos F, de Fockert JW, Spence C, Bremner AJ. Effects of a secondary task and working memory load on multisensory hand position Seeing and Perceiving. 25: 58. DOI: 10.1163/187847612X646794  0.399
2012 Holmes NP, Makin TR, Cadieux M, Williams C, Naish KR, Spence C, Shore DI. Hand ownership and hand position in the rubber hand illusion are uncorrelated Seeing and Perceiving. 25: 52. DOI: 10.1163/187847612X646730  0.8
2012 Vatakis A, Spence C. Assessing audiovisual saliency and visual-information content in the articulation of consonants and vowels on audiovisual temporal perception Seeing and Perceiving. 25: 29. DOI: 10.1163/187847612X646514  0.748
2012 Vandenbroucke S, Crombez G, Van Ryckeghem D, Harrar V, Goubert L, Spence C, Durnez W, van Damme S. Observing social stimuli influences detection of subtle somatic sensations differently for pain synaesthetes and controls Seeing and Perceiving. 25: 19. DOI: 10.1163/187847612X646415  0.733
2012 Harrar V, Meyer G, Spence C. Abstracts from the 13th International Multisensory Research Forum, University of Oxford, June 19th–22nd 2012 Seeing and Perceiving. 25: 1-2. DOI: 10.1163/187847612X646235  0.658
2012 Piqueras-Fiszman B, Spence C. The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage Journal of Sensory Studies. 27: 324-331. DOI: 10.1111/J.1745-459X.2012.00397.X  0.414
2012 Bremner AJ, Holmes NP, Spence C. The development of multisensory representations of the body and of the space around the body Multisensory Development. DOI: 10.1093/acprof:oso/9780199586059.003.0005  0.551
2012 Spence C. The development and decline of multisensory flavour perception Assessing the role of visual (colour) cues on the perception of taste and flavour Multisensory Development. DOI: 10.1093/acprof:oso/9780199586059.003.0003  0.336
2012 Spence C, Mcdonald J, Driver J. Exogenous Spatial-Cuing Studies of Human Cross-Modal Attention and Multisensory Integration Crossmodal Space and Crossmodal Attention. DOI: 10.1093/acprof:oso/9780198524861.003.0011  0.46
2012 Driver J, Spence C. Crossmodal Spatial Attention: Evidence from Human Performance Crossmodal Space and Crossmodal Attention. DOI: 10.1093/acprof:oso/9780198524861.003.0008  0.465
2012 Spence C, Driver J. Crossmodal Space and Crossmodal Attention Crossmodal Space and Crossmodal Attention. 1-340. DOI: 10.1093/acprof:oso/9780198524861.001.0001  0.444
2012 Spence C. Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism Journal of Consumer Psychology. 22: 37-54. DOI: 10.1016/j.jcps.2011.09.004  0.373
2012 Piqueras-Fiszman B, Spence C. The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food Food Quality and Preference. 26: 67-73. DOI: 10.1016/J.Foodqual.2012.04.002  0.372
2012 Crisinel A, Spence C. Assessing the appropriateness of ‘synaesthetic’ messaging on crisps packaging Food Quality and Preference. 26: 45-51. DOI: 10.1016/J.Foodqual.2012.03.009  0.439
2012 Piqueras-Fiszman B, Velasco C, Spence C. Exploring implicit and explicit crossmodal colour–flavour correspondences in product packaging Food Quality and Preference. 25: 148-155. DOI: 10.1016/J.Foodqual.2012.02.010  0.595
2012 Crisinel A, Spence C. The impact of pleasantness ratings on crossmodal associations between food samples and musical notes Food Quality and Preference. 24: 136-140. DOI: 10.1016/J.Foodqual.2011.10.007  0.381
2012 Piqueras-Fiszman B, Alcaide J, Roura E, Spence C. Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it Food Quality and Preference. 24: 205-208. DOI: 10.1016/J.Foodqual.2011.08.011  0.323
2012 Crisinel A, Cosser S, King S, Jones R, Petrie J, Spence C. A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background Food Quality and Preference. 24: 201-204. DOI: 10.1016/J.Foodqual.2011.08.009  0.366
2012 Parise CV, Spence C. Assessing the associations between brand packaging and brand attributes using an indirect performance measure Food Quality and Preference. 24: 17-23. DOI: 10.1016/J.Foodqual.2011.08.004  0.76
2012 Juravle G, Deubel H, Spence C. Corrigendum to 'Attention and suppression affect tactile perception in reach-to-grasp movements' [Acta Psychologica 138(2011) 302-310] Acta Psychologica. 140: 289. DOI: 10.1016/j.actpsy.2012.03.001  0.331
2012 Crisinel A, Jones S, Spence C. 'The sweet taste of maluma': Crossmodal associations between tastes and words Chemosensory Perception. 5: 266-273. DOI: 10.1007/S12078-012-9133-9  0.371
2011 Gallace A, Boschin E, Spence C. On the taste of "Bouba" and "Kiki": An exploration of word-food associations in neurologically normal participants. Cognitive Neuroscience. 2: 34-46. PMID 24168422 DOI: 10.1080/17588928.2010.516820  0.356
2011 Chen YC, Huang PC, Yeh SL, Spence C. Synchronous sounds enhance visual sensitivity without reducing target uncertainty. Seeing and Perceiving. 24: 623-38. PMID 22353539 DOI: 10.1163/187847611X603765  0.367
2011 Harrar V, Piqueras-Fiszman B, Spence C. There's more to taste in a coloured bowl. Perception. 40: 880-2. PMID 22128561 DOI: 10.1068/p7040  0.71
2011 Chen YC, Spence C. The crossmodal facilitation of visual object representations by sound: evidence from the backward masking paradigm. Journal of Experimental Psychology. Human Perception and Performance. 37: 1784-802. PMID 21942418 DOI: 10.1037/a0025638  0.485
2011 Chen YC, Yeh SL, Spence C. Crossmodal constraints on human perceptual awareness: auditory semantic modulation of binocular rivalry. Frontiers in Psychology. 2: 212. PMID 21941516 DOI: 10.3389/fpsyg.2011.00212  0.473
2011 Ngo MK, Cadieux ML, Sinnett S, Soto-Faraco S, Spence C. Reversing the Colavita visual dominance effect. Experimental Brain Research. 214: 607-18. PMID 21909983 DOI: 10.1007/S00221-011-2859-9  0.473
2011 Juravle G, Deubel H, Spence C. Attention and suppression affect tactile perception in reach-to-grasp movements. Acta Psychologica. 138: 302-10. PMID 21872190 DOI: 10.1016/j.actpsy.2011.08.001  0.351
2011 Harrar V, Toepel U, Murray MM, Spence C. Food's visually perceived fat content affects discrimination speed in an orthogonal spatial task. Experimental Brain Research. 214: 351-6. PMID 21858502 DOI: 10.1007/s00221-011-2833-6  0.762
2011 Piqueras-Fiszman B, Spence C. Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps). Appetite. 57: 753-7. PMID 21824502 DOI: 10.1016/j.appet.2011.07.012  0.364
2011 Juravle G, Spence C. Juggling reveals a decisional component to tactile suppression. Experimental Brain Research. 213: 87-97. PMID 21717097 DOI: 10.1007/s00221-011-2780-2  0.405
2011 Crisinel AS, Spence C. Crossmodal associations between flavoured milk solutions and musical notes. Acta Psychologica. 138: 155-61. PMID 21696696 DOI: 10.1016/j.actpsy.2011.05.018  0.399
2011 Chen YC, Spence C. Crossmodal semantic priming by naturalistic sounds and spoken words enhances visual sensitivity. Journal of Experimental Psychology. Human Perception and Performance. 37: 1554-68. PMID 21688942 DOI: 10.1037/a0024329  0.437
2011 Gallace A, Spence C. To what extent do Gestalt grouping principles influence tactile perception? Psychological Bulletin. 137: 538-61. PMID 21574680 DOI: 10.1037/a0022335  0.457
2011 Frings C, Amendt A, Spence C. When seeing doesn't matter: assessing the after-effects of tactile distractor processing in the blind and the sighted. Journal of Experimental Psychology. Human Perception and Performance. 37: 1174-81. PMID 21553991 DOI: 10.1037/a0022336  0.376
2011 Pritchett D, Gallace A, Spence C. Implicit processing of tactile information: evidence from the tactile change detection paradigm. Consciousness and Cognition. 20: 534-46. PMID 21459622 DOI: 10.1016/j.concog.2011.02.006  0.372
2011 Occelli V, Spence C, Zampini M. Audiotactile interactions in temporal perception. Psychonomic Bulletin & Review. 18: 429-54. PMID 21400125 DOI: 10.3758/s13423-011-0070-4  0.431
2011 Auvray M, Gallace A, Spence C. Tactile short-term memory for stimuli presented on the fingertips and across the rest of the body surface. Attention, Perception & Psychophysics. 73: 1227-41. PMID 21336517 DOI: 10.3758/s13414-011-0098-6  0.408
2011 Bruns P, Spence C, Röder B. Tactile recalibration of auditory spatial representations. Experimental Brain Research. 209: 333-44. PMID 21279335 DOI: 10.1007/s00221-011-2543-0  0.467
2011 Spence C. Crossmodal correspondences: a tutorial review. Attention, Perception & Psychophysics. 73: 971-95. PMID 21264748 DOI: 10.3758/s13414-010-0073-7  0.411
2011 Santangelo V, Botta F, Lupiáñez J, Spence C. The time course of attentional capture under dual-task conditions. Attention, Perception & Psychophysics. 73: 15-23. PMID 21258904 DOI: 10.3758/S13414-010-0017-2  0.404
2011 Occelli V, Spence C, Zampini M. Audiotactile interactions in front and rear space. Neuroscience and Biobehavioral Reviews. 35: 589-98. PMID 20621120 DOI: 10.1016/j.neubiorev.2010.07.004  0.306
2011 NGO MK, SPENCE C. ASSESSING THE SHAPES AND SPEECH SOUNDS THAT CONSUMERS ASSOCIATE WITH DIFFERENT KINDS OF CHOCOLATE Journal of Sensory Studies. 26: 421-428. DOI: 10.1111/J.1745-459X.2011.00359.X  0.403
2011 Piqueras‐Fiszman B, Spence C. Do the material properties of cutlery affect the perception of the food you eat? an exploratory study Journal of Sensory Studies. 26: 358-362. DOI: 10.1111/J.1745-459X.2011.00351.X  0.357
2011 Gallace A, Spence C. Tactile aesthetics: towards a definition of its characteristics and neural correlates Social Semiotics. 21: 569-589. DOI: 10.1080/10350330.2011.591998  0.414
2011 Okajima K, Spence C. Effects of Visual Food Texture on Taste Perception I-Perception. 2: 966-966. DOI: 10.1068/ic966  0.418
2011 Harrar V, Toepel U, Murray M, Spence C. Visually Perceived Fat Content of Foods Affects Response Time I-Perception. 2: 947-947. DOI: 10.1068/ic947  0.758
2011 Yeh S, Hsiao J, Chen Y, Spence C. Interplay of Multisensory Processing, Attention, and Consciousness as Revealed by Bistable Figures I-Perception. 2: 910-910. DOI: 10.1068/ic910  0.44
2011 Parise CV, Harrar V, Spence C, Ernst M. Multisensory Integration: When Correlation Implies Causation I-Perception. 2: 901-901. DOI: 10.1068/Ic901  0.766
2011 Chen Y, Yeh S, Spence C. Crossmodal Semantic Constraints on Visual Perception of Binocular Rivalry I-Perception. 2: 900-900. DOI: 10.1068/ic900  0.401
2011 Yoshida T, Tan H, Spence C. Tactile Working Memory Outside our Hands I-Perception. 2: 826-826. DOI: 10.1068/ic826  0.315
2011 Auvray M, Gallace A, Yoshida T, Spence C. Tactile Change Blindness Induced by Tactile and Visual Distractors I-Perception. 2: 794-794. DOI: 10.1068/ic794  0.428
2011 Piqueras-Fiszman B, Harrar V, Alcaide J, Spence C. Does the weight of the dish influence our perception of food? Food Quality and Preference. 22: 753-756. DOI: 10.1016/j.foodqual.2011.05.009  0.704
2011 Ngo MK, Misra R, Spence C. Assessing the shapes and speech sounds that people associate with chocolate samples varying in cocoa content Food Quality and Preference. 22: 567-572. DOI: 10.1016/J.FOODQUAL.2011.03.009  0.422
2011 Spence C, Gallace A. Tasting shapes and words Food Quality and Preference. 22: 290-295. DOI: 10.1016/J.FOODQUAL.2010.11.005  0.401
2011 Spence C, Gallace A. Multisensory design: Reaching out to touch the consumer Psychology & Marketing. 28: 267-308. DOI: 10.1002/MAR.20392  0.333
2010 Crisinel AS, Spence C. As bitter as a trombone: synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes. Attention, Perception & Psychophysics. 72: 1994-2002. PMID 20952795 DOI: 10.3758/APP.72.7.1994  0.414
2010 Shankar M, Simons C, Shiv B, McClure S, Levitan CA, Spence C. An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: the influence of the degree of discrepancy. Attention, Perception & Psychophysics. 72: 1981-93. PMID 20952794 DOI: 10.3758/App.72.7.1981  0.71
2010 Ngo MK, Spence C. Crossmodal facilitation of masked visual target identification. Attention, Perception & Psychophysics. 72: 1938-47. PMID 20952790 DOI: 10.3758/APP.72.7.1938  0.448
2010 Hartcher-O'Brien J, Levitan C, Spence C. Extending visual dominance over touch for input off the body. Brain Research. 1362: 48-55. PMID 20850418 DOI: 10.1016/J.Brainres.2010.09.036  0.826
2010 Ngo MK, Spence C. Auditory, tactile, and multisensory cues facilitate search for dynamic visual stimuli. Attention, Perception & Psychophysics. 72: 1654-65. PMID 20675808 DOI: 10.3758/APP.72.6.1654  0.466
2010 Frings C, Spence C. Crossmodal congruency effects based on stimulus identity. Brain Research. 1354: 113-22. PMID 20674555 DOI: 10.1016/j.brainres.2010.07.058  0.428
2010 Spence C. Multisenory integration--solving the crossmodal binding problem. Comment on "Crossmodal influences on visual perception" by Shams & Kim. Physics of Life Reviews. 7: 285-6; discussion 29. PMID 20598656 DOI: 10.1016/j.plrev.2010.06.004  0.346
2010 Ngo MK, Spence C. Crossmodal facilitation of masked visual target discrimination by informative auditory cuing. Neuroscience Letters. 479: 102-6. PMID 20580658 DOI: 10.1016/j.neulet.2010.05.035  0.475
2010 Ngo MK, Sinnett S, Soto-Faraco S, Spence C. Repetition blindness and the Colavita effect. Neuroscience Letters. 480: 186-90. PMID 20561565 DOI: 10.1016/J.Neulet.2010.06.028  0.468
2010 Crisinel AS, Spence C. A sweet sound? Food names reveal implicit associations between taste and pitch. Perception. 39: 417-25. PMID 20465176 DOI: 10.1068/P6574  0.376
2010 Occelli V, O'Brien JH, Spence C, Zampini M. Assessing the audiotactile Colavita effect in near and rear space. Experimental Brain Research. 203: 517-32. PMID 20431874 DOI: 10.1007/s00221-010-2255-x  0.466
2010 Spence C. Crossmodal spatial attention. Annals of the New York Academy of Sciences. 1191: 182-200. PMID 20392281 DOI: 10.1111/j.1749-6632.2010.05440.x  0.366
2010 Navarra J, Alsius A, Velasco I, Soto-Faraco S, Spence C. Perception of audiovisual speech synchrony for native and non-native language. Brain Research. 1323: 84-93. PMID 20117103 DOI: 10.1016/J.Brainres.2010.01.059  0.364
2010 Spence C, Parise C. Prior-entry: a review. Consciousness and Cognition. 19: 364-79. PMID 20056554 DOI: 10.1016/J.Concog.2009.12.001  0.772
2010 Juravle G, Deubel H, Tan HZ, Spence C. Changes in tactile sensitivity over the time-course of a goal-directed movement. Behavioural Brain Research. 208: 391-401. PMID 20018212 DOI: 10.1016/j.bbr.2009.12.009  0.349
2010 Chen YC, Spence C. When hearing the bark helps to identify the dog: semantically-congruent sounds modulate the identification of masked pictures. Cognition. 114: 389-404. PMID 19909945 DOI: 10.1016/j.cognition.2009.10.012  0.434
2010 Shankar MU, Levitan CA, Spence C. Grape expectations: the role of cognitive influences in color-flavor interactions. Consciousness and Cognition. 19: 380-90. PMID 19828330 DOI: 10.1016/J.Concog.2009.08.008  0.696
2010 Occelli V, Spence C, Zampini M. Assessing the effect of sound complexity on the audiotactile cross-modal dynamic capture task. Quarterly Journal of Experimental Psychology (2006). 63: 694-704. PMID 19672794 DOI: 10.1080/17470210903068989  0.399
2010 Gallace A, Zeeden S, Röder B, Spence C. Lost in the move? Secondary task performance impairs tactile change detection on the body. Consciousness and Cognition. 19: 215-29. PMID 19647451 DOI: 10.1016/j.concog.2009.07.003  0.431
2010 Gallace A, Spence C. The science of interpersonal touch: an overview. Neuroscience and Biobehavioral Reviews. 34: 246-59. PMID 18992276 DOI: 10.1016/j.neubiorev.2008.10.004  0.303
2010 Chen Y, Yeh S, Spence C. Crossmodal constraints on human visual awareness: Auditory semantic context modulates binocular rivalry Journal of Vision. 10: 885-885. DOI: 10.1167/10.7.885  0.407
2010 Hsiao J, Chen Y, Spence C, Yeh S. Semantic congruency, attention, and fixation position modulate conscious perception when viewing a bistable figure Journal of Vision. 10: 867-867. DOI: 10.1167/10.7.867  0.367
2010 Shankar M, Simons C, Levitan C, Shiv B, Mcclure S, Spence C. An expectations-based approach to explaining the crossmodal influence of color on orthonasal olfactory identification: Assessing the influence of temporal and spatial factors Journal of Sensory Studies. 25: 791-803. DOI: 10.1111/J.1745-459X.2010.00305.X  0.709
2010 Spence C, Shankar MU. The influence of auditory cues on the perception of, and responses to, food and drink Journal of Sensory Studies. 25: 406-430. DOI: 10.1111/j.1745-459X.2009.00267.x  0.425
2010 Navarra J, Alsius A, Soto-Faraco S, Spence C. Assessing the role of attention in the audiovisual integration of speech Information Fusion. 11: 4-11. DOI: 10.1016/J.Inffus.2009.04.001  0.416
2010 Shankar M, Simons C, Shiv B, McClure S, Spence C. An expectation-based approach to explaining the crossmodal influence of color on orthonasal odor identification: The influence of expertise Chemosensory Perception. 3: 167-173. DOI: 10.1007/S12078-010-9072-2  0.357
2010 Spence C, Levitan CA, Shankar MU, Zampini M. Does food color influence taste and flavor perception in humans? Chemosensory Perception. 3: 68-84. DOI: 10.1007/S12078-010-9067-Z  0.701
2010 Zampini M, Spence C. Assessing the Role of Sound in the Perception of Food and Drink Chemosensory Perception. 3: 57-67. DOI: 10.1007/S12078-010-9064-2  0.38
2010 Vatakis A, Spence C. Audiovisual temporal integration for complex speech, object-action, animal call, and musical stimuli Multisensory Object Perception in the Primate Brain. 95-121. DOI: 10.1007/978-1-4419-5615-6_7  0.67
2009 Ho C, Spence C. Using peripersonal warning signals to orient a driver's gaze. Human Factors. 51: 539-56. PMID 19899363 DOI: 10.1177/0018720809341735  0.326
2009 Moseley GL, Gallace A, Spence C. Space-based, but not arm-based, shift in tactile processing in complex regional pain syndrome and its relationship to cooling of the affected limb. Brain : a Journal of Neurology. 132: 3142-51. PMID 19752177 DOI: 10.1093/brain/awp224  0.366
2009 Spence C. Explaining the Colavita visual dominance effect. Progress in Brain Research. 176: 245-58. PMID 19733761 DOI: 10.1016/S0079-6123(09)17615-X  0.474
2009 Crisinel AS, Spence C. Implicit association between basic tastes and pitch. Neuroscience Letters. 464: 39-42. PMID 19679162 DOI: 10.1016/j.neulet.2009.08.016  0.406
2009 Dalton P, Santangelo V, Spence C. The role of working memory in auditory selective attention. Quarterly Journal of Experimental Psychology (2006). 62: 2126-32. PMID 19557667 DOI: 10.1080/17470210903023646  0.347
2009 Koppen C, Levitan CA, Spence C. A signal detection study of the Colavita visual dominance effect. Experimental Brain Research. 196: 353-60. PMID 19488743 DOI: 10.1007/S00221-009-1853-Y  0.749
2009 Parise CV, Spence C. 'When birds of a feather flock together': synesthetic correspondences modulate audiovisual integration in non-synesthetes. Plos One. 4: e5664. PMID 19471644 DOI: 10.1371/Journal.Pone.0005664  0.804
2009 Navarra J, Hartcher-O'Brien J, Piazza E, Spence C. Adaptation to audiovisual asynchrony modulates the speeded detection of sound. Proceedings of the National Academy of Sciences of the United States of America. 106: 9169-73. PMID 19458252 DOI: 10.1073/Pnas.0810486106  0.824
2009 Spence C, Santangelo V. Capturing spatial attention with multisensory cues: a review. Hearing Research. 258: 134-42. PMID 19409472 DOI: 10.1016/j.heares.2009.04.015  0.391
2009 Ho C, Santangelo V, Spence C. Multisensory warning signals: when spatial correspondence matters. Experimental Brain Research. 195: 261-72. PMID 19381621 DOI: 10.1007/s00221-009-1778-5  0.486
2009 Gallace A, Spence C. The cognitive and neural correlates of tactile memory. Psychological Bulletin. 135: 380-406. PMID 19379022 DOI: 10.1037/a0015325  0.342
2009 Occelli V, Spence C, Zampini M. Compatibility effects between sound frequency and tactile elevation. Neuroreport. 20: 793-7. PMID 19369906 DOI: 10.1097/WNR.0b013e32832b8069  0.359
2009 Santangelo V, Spence C. Crossmodal exogenous orienting improves the accuracy of temporal order judgments. Experimental Brain Research. 194: 577-86. PMID 19242685 DOI: 10.1007/s00221-009-1734-4  0.483
2009 Santangelo V, Olivetti Belardinelli M, Spence C, Macaluso E. Interactions between voluntary and stimulus-driven spatial attention mechanisms across sensory modalities. Journal of Cognitive Neuroscience. 21: 2384-97. PMID 19199406 DOI: 10.1162/Jocn.2008.21178  0.673
2009 Dalton P, Lavie N, Spence C. The role of working memory in tactile selective attention. Quarterly Journal of Experimental Psychology (2006). 62: 635-44. PMID 19096988 DOI: 10.1080/17470210802483503  0.316
2009 Van Damme S, Gallace A, Spence C, Crombez G, Moseley GL. Does the sight of physical threat induce a tactile processing bias? Modality-specific attentional facilitation induced by viewing threatening pictures. Brain Research. 1253: 100-6. PMID 19094970 DOI: 10.1016/J.Brainres.2008.11.072  0.46
2009 Occelli V, Spence C, Zampini M. The effect of sound intensity on the audiotactile crossmodal dynamic capture effect. Experimental Brain Research. 193: 409-19. PMID 19011842 DOI: 10.1007/s00221-008-1637-9  0.434
2009 Van Damme S, Crombez G, Spence C. Is visual dominance modulated by the threat value of visual and auditory stimuli? Experimental Brain Research. 193: 197-204. PMID 18953530 DOI: 10.1007/S00221-008-1608-1  0.445
2009 Yue Z, Bischof GN, Zhou X, Spence C, Röder B. Spatial attention affects the processing of tactile and visual stimuli presented at the tip of a tool: an event-related potential study. Experimental Brain Research. 193: 119-28. PMID 18936924 DOI: 10.1007/S00221-008-1599-Y  0.437
2009 Demattè ML, Sanabria D, Spence C. Olfactory discrimination: when vision matters? Chemical Senses. 34: 103-9. PMID 18794200 DOI: 10.1093/Chemse/Bjn055  0.437
2009 Tajadura-Jiménez A, Kitagawa N, Väljamäe A, Zampini M, Murray MM, Spence C. Auditory-somatosensory multisensory interactions are spatially modulated by stimulated body surface and acoustic spectra. Neuropsychologia. 47: 195-203. PMID 18760293 DOI: 10.1016/j.neuropsychologia.2008.07.025  0.602
2009 Tan HZ, Gray R, Spence C, Jones CM, Rosli RM. The haptic cuing of visual spatial attention: Evidence of a spotlight effect Electronic Imaging. 7240: 72400. DOI: 10.1117/12.817168  0.428
2009 Shankar MU, Levitan CA, Prescott J, Spence C. The influence of color and label information on flavor perception Chemosensory Perception. 2: 53-58. DOI: 10.1007/S12078-009-9046-4  0.674
2008 Spence C, Ho C. Tactile and Multisensory Spatial Warning Signals for Drivers. Ieee Transactions On Haptics. 1: 121-129. PMID 27788068 DOI: 10.1109/TOH.2008.14  0.391
2008 Holmes NP, Spence C, Hansen PC, Mackay CE, Calvert GA. The multisensory attentional consequences of tool use: a functional magnetic resonance imaging study. Plos One. 3: e3502. PMID 18958150 DOI: 10.1371/Journal.Pone.0003502  0.799
2008 Vatakis A, Ghazanfar AA, Spence C. Facilitation of multisensory integration by the "unity effect" reveals that speech is special. Journal of Vision. 8: 14.1-11. PMID 18831650 DOI: 10.1167/8.9.14  0.716
2008 Moseley GL, Olthof N, Venema A, Don S, Wijers M, Gallace A, Spence C. Psychologically induced cooling of a specific body part caused by the illusory ownership of an artificial counterpart. Proceedings of the National Academy of Sciences of the United States of America. 105: 13169-73. PMID 18725630 DOI: 10.1073/pnas.0803768105  0.331
2008 Gallace A, Soto-Faraco S, Dalton P, Kreukniet B, Spence C. Response requirements modulate tactile spatial congruency effects. Experimental Brain Research. 191: 171-86. PMID 18709500 DOI: 10.1007/S00221-008-1510-X  0.458
2008 Röder B, Föcker J, Hötting K, Spence C. Spatial coordinate systems for tactile spatial attention depend on developmental vision: evidence from event-related potentials in sighted and congenitally blind adult humans. The European Journal of Neuroscience. 28: 475-83. PMID 18702719 DOI: 10.1111/j.1460-9568.2008.06352.x  0.412
2008 Parise C, Spence C. Synesthetic congruency modulates the temporal ventriloquism effect. Neuroscience Letters. 442: 257-61. PMID 18638522 DOI: 10.1016/J.Neulet.2008.07.010  0.792
2008 Bremner AJ, Holmes NP, Spence C. Infants lost in (peripersonal) space? Trends in Cognitive Sciences. 12: 298-305. PMID 18606563 DOI: 10.1016/j.tics.2008.05.003  0.652
2008 Gallace A, Tan HZ, Spence C. Can tactile stimuli be subitised? An unresolved controversy within the literature on numerosity judgments. Perception. 37: 782-800. PMID 18605150 DOI: 10.1068/p5767  0.37
2008 Occelli V, Spence C, Zampini M. Audiotactile temporal order judgments in sighted and blind individuals. Neuropsychologia. 46: 2845-50. PMID 18603271 DOI: 10.1016/j.neuropsychologia.2008.05.023  0.488
2008 Santangelo V, Ho C, Spence C. Capturing spatial attention with multisensory cues. Psychonomic Bulletin & Review. 15: 398-403. PMID 18488658 DOI: 10.3758/PBR.15.2.398  0.403
2008 Santangelo V, Spence C. Is the exogenous orienting of spatial attention truly automatic? Evidence from unimodal and multisensory studies. Consciousness and Cognition. 17: 989-1015. PMID 18472279 DOI: 10.1016/j.concog.2008.02.006  0.396
2008 Frings C, Bader R, Spence C. Selection in touch: negative priming with tactile stimuli. Perception & Psychophysics. 70: 516-23. PMID 18459263 DOI: 10.3758/PP.70.3.516  0.433
2008 Auvray M, Gallace A, Hartcher-O'Brien J, Tan HZ, Spence C. Tactile and visual distractors induce change blindness for tactile stimuli presented on the fingertips. Brain Research. 1213: 111-9. PMID 18448084 DOI: 10.1016/j.brainres.2008.03.015  0.834
2008 Davis NJ, Cui S, Spence C. The dynamics of reciprocal aiming with a steering wheel. Experimental Brain Research. 188: 141-6. PMID 18438651 DOI: 10.1007/S00221-008-1379-8  0.3
2008 Vatakis A, Spence C. Investigating the effects of inversion on configural processing with an audiovisual temporal-order judgment task. Perception. 37: 143-60. PMID 18399253 DOI: 10.1068/P5648  0.756
2008 Levitan CA, Zampini M, Li R, Spence C. Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates. Chemical Senses. 33: 415-23. PMID 18310060 DOI: 10.1093/Chemse/Bjn008  0.732
2008 Hartcher-O'Brien J, Gallace A, Krings B, Koppen C, Spence C. When vision 'extinguishes' touch in neurologically-normal people: extending the Colavita visual dominance effect. Experimental Brain Research. 186: 643-58. PMID 18301885 DOI: 10.1007/s00221-008-1272-5  0.844
2008 Bremner AJ, Mareschal D, Lloyd-Fox S, Spence C. Spatial localization of touch in the first year of life: early influence of a visual spatial code and the development of remapping across changes in limb position. Journal of Experimental Psychology. General. 137: 149-62. PMID 18248134 DOI: 10.1037/0096-3445.137.1.149  0.416
2008 Jones CM, Gray R, Spence C, Tan HZ. Directing visual attention with spatially informative and spatially noninformative tactile cues. Experimental Brain Research. 186: 659-69. PMID 18224305 DOI: 10.1007/S00221-008-1277-0  0.424
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