Year |
Citation |
Score |
2017 |
Wood JS, Haigh M, Stewart AJ. An Eye-Tracking Examination of Readers' Sensitivity to Pragmatic Scope Information During the Processing of Conditional Inducements. Canadian Journal of Experimental Psychology = Revue Canadienne De Psychologie Experimentale. PMID 29172585 DOI: 10.1037/Cep0000142 |
0.623 |
|
2017 |
Stewart AJ, Wood JS, Le-Luan E, Yao B, Haigh M. "It's hard to write a good article." The online comprehension of excuses as indirect replies. Quarterly Journal of Experimental Psychology (2006). 1-15. PMID 28478742 DOI: 10.1080/17470218.2017.1327546 |
0.6 |
|
2017 |
Stewart AJ, Le-luan E, Wood JS, Yao B, Haigh M. Comprehension of Indirect Requests Is Influenced by Their Degree of Imposition Discourse Processes. 55: 187-196. DOI: 10.1080/0163853X.2017.1330046 |
0.607 |
|
2016 |
Wood JS, Haigh M, Stewart AJ. "This Isn't a Promise, It's a Threat". Experimental Psychology. 63: 89-97. PMID 27221599 DOI: 10.1027/1618-3169/A000315 |
0.627 |
|
2016 |
Haigh M, Wood JS, Stewart AJ. Slippery slope arguments imply opposition to change. Memory & Cognition. PMID 26886759 DOI: 10.3758/S13421-016-0596-9 |
0.599 |
|
2016 |
Haigh M, Wood JS, Stewart AJ. Slippery slope arguments imply opposition to change Memory and Cognition. 1-18. DOI: 10.3758/s13421-016-0596-9 |
0.518 |
|
2016 |
Wray H, Wood JS, Haigh M, Stewart AJ. Threats may be negative promises (but warnings are more than negative tips) Journal of Cognitive Psychology. 1-8. DOI: 10.1080/20445911.2016.1152972 |
0.599 |
|
2013 |
Adank P, Stewart AJ, Connell L, Wood J. Accent imitation positively affects language attitudes. Frontiers in Psychology. 4: 280. PMID 23734137 DOI: 10.3389/Fpsyg.2013.00280 |
0.526 |
|
2011 |
Haigh M, Stewart AJ, Wood JS, Connell L. Conditional advice and inducements: are readers sensitive to implicit speech acts during comprehension? Acta Psychologica. 136: 419-24. PMID 21334582 DOI: 10.1016/J.Actpsy.2011.01.009 |
0.603 |
|
2006 |
Teye GA, Wood JD, Whittington FM, Stewart A, Sheard PR. Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages. Meat Science. 73: 166-77. PMID 22062066 DOI: 10.1016/j.meatsci.2005.11.011 |
0.323 |
|
2006 |
Teye GA, Sheard PR, Whittington FM, Nute GR, Stewart A, Wood JD. Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality. Meat Science. 73: 157-65. PMID 22062065 DOI: 10.1016/j.meatsci.2005.11.010 |
0.325 |
|
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