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Gregory Ziegler - Publications

Affiliations: 
Pennsylvania State University, State College, PA, United States 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
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8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2012 Jørgensen AD, Jensen SL, Ziegler G, Pandeya A, Buléon A, Svensson B, Blennow A. Structural and physical effects of aroma compound binding to native starch granules Starch/Staerke. 64: 461-469. DOI: 10.1002/Star.201100131  0.352
2011 Ma UVL, Floros JD, Ziegler GR. Effect of starch fractions on spherulite formation and microstructure Carbohydrate Polymers. 83: 1757-1765. DOI: 10.1016/J.Carbpol.2010.10.041  0.343
2006 Creek JA, Ziegler GR, Runt J. Amylose crystallization from concentrated aqueous solution. Biomacromolecules. 7: 761-70. PMID 16529412 DOI: 10.1021/Bm050766X  0.39
2005 Ziegler GR, Creek JA, Runt J. Spherulitic crystallization in starch as a model for starch granule initiation. Biomacromolecules. 6: 1547-54. PMID 15877377 DOI: 10.1021/Bm049214P  0.367
2005 Morawicki RO, Beelman RB, Peterson D, Ziegler G. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus Process Biochemistry. 40: 131-137. DOI: 10.1016/J.Procbio.2003.11.037  0.313
2003 Ziegler GR, Nordmark TS, Woodling SE. Spherulitic crystallization of starch: influence of botanical origin and extent of thermal treatment Food Hydrocolloids. 17: 487-494. DOI: 10.1016/S0268-005X(03)00020-1  0.574
2002 Nordmark TS, Ziegler GR. Structural features of non-granular spherulitic maize starch. Carbohydrate Research. 337: 1467-75. PMID 12204608 DOI: 10.1016/S0008-6215(02)00192-1  0.583
2000 Nordmark T, Ziegler G. Quantitative assessment of phase composition and morphology of two-phase gelatin–pectin gels using fluorescence microscopy Food Hydrocolloids. 14: 579-590. DOI: 10.1016/S0268-005X(00)00037-0  0.578
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