| Year |
Citation |
Score |
| 2021 |
Kavanaugh M, Fisher K, Quinlan JJ. Use of Focus Groups to Identify Food Safety Risks for Older Adults in the U.S. Foods (Basel, Switzerland). 11. PMID 35010163 DOI: 10.3390/foods11010037 |
0.346 |
|
| 2020 |
Kavanaugh M, Quinlan JJ. Consumer knowledge and behaviors regarding food date labels and food waste Food Control. 115: 107285. DOI: 10.1016/j.foodcont.2020.107285 |
0.353 |
|
| 2017 |
Borrusso PA, Quinlan JJ. Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions. Journal of Food Protection. 590-597. PMID 28271927 DOI: 10.4315/0362-028X.Jfp-16-354 |
0.707 |
|
| 2015 |
Henley SC, Stein SE, Quinlan JJ. Characterization of raw egg and poultry handling practices among minority consumers: Identification of unique practices British Food Journal. 117: 3064-3075. DOI: 10.1108/Bfj-03-2015-0089 |
0.775 |
|
| 2014 |
Dirks BP, Quinlan JJ. Development of a modified gentamicin protection assay to investigate the interaction between Campylobacter jejuni and Acanthamoeba castellanii ATCC 30010. Experimental Parasitology. 140: 39-43. PMID 24632191 DOI: 10.1016/J.Exppara.2014.03.012 |
0.714 |
|
| 2013 |
Borrusso P, Quinlan JJ. Development and Piloting of a Food Safety Audit Tool for the Domestic Environment. Foods (Basel, Switzerland). 2: 572-584. PMID 28239139 DOI: 10.3390/Foods2040572 |
0.705 |
|
| 2013 |
Quinlan JJ. Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature. International Journal of Environmental Research and Public Health. 10: 3634-52. PMID 23955239 DOI: 10.3390/ijerph10083634 |
0.388 |
|
| 2013 |
Gurtler JB, Douds DD, Dirks BP, Quinlan JJ, Nicholson AM, Phillips JG, Niemira BA. Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices). Applied and Environmental Microbiology. 79: 1813-20. PMID 23315740 DOI: 10.1128/Aem.02855-12 |
0.692 |
|
| 2012 |
Henley SC, Stein SE, Quinlan JJ. Identification of unique food handling practices that could represent food safety risks for minority consumers. Journal of Food Protection. 75: 2050-4. PMID 23127716 DOI: 10.4315/0362-028X.Jfp-12-146 |
0.785 |
|
| 2012 |
Holt JP, Grant AJ, Coward C, Maskell DJ, Quinlan JJ. Identification of Cj1051c as a major determinant for the restriction barrier of Campylobacter jejuni strain NCTC11168. Applied and Environmental Microbiology. 78: 7841-8. PMID 22923403 DOI: 10.1128/Aem.01799-12 |
0.702 |
|
| 2012 |
Dirks BP, Dobrynin D, Fridman G, Mukhin Y, Fridman A, Quinlan JJ. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica. Journal of Food Protection. 75: 22-8. PMID 22221351 DOI: 10.4315/0362-028X.Jfp-11-153 |
0.695 |
|
| 2012 |
Henley SC, Stein SE, Quinlan JJ. Identification of unique food handling practices that could represent food safety risks for minority consumers Journal of Food Protection. 75: 2050-2054. DOI: 10.4315/0362-028X.JFP-12-146 |
0.777 |
|
| 2011 |
Signs RJ, Darcey VL, Carney TA, Evans AA, Quinlan JJ. Retail food safety risks for populations of different races, ethnicities, and income levels. Journal of Food Protection. 74: 1717-23. PMID 22004820 DOI: 10.4315/0362-028X.Jfp-11-059 |
0.331 |
|
| 2011 |
Darcey VL, Quinlan JJ. Use of geographic information systems technology to track critical health code violations in retail facilities available to populations of different socioeconomic status and demographics. Journal of Food Protection. 74: 1524-30. PMID 21902922 DOI: 10.4315/0362-028X.JFP-11-101 |
0.334 |
|
| 2010 |
Stein SE, Dirks BP, Quinlan JJ. Assessing and addressing safe food handling knowledge, attitudes, and behaviors of college undergraduates Journal of Food Science Education. 9: 47-52. DOI: 10.1111/J.1541-4329.2010.00092.X |
0.738 |
|
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