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Fred Smith - Publications

Affiliations: 
University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Carbohydrate Chemistry
Website:
http://books.google.com/books?id=VrJjn7x-gZ4C&lpg=PP1&pg=PA1#v=onepage&q&f=true
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
1962 Myhre DV, Smith F. Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Further Studies on the Acidic Components Produced by Hydrolysis Journal of Agricultural and Food Chemistry. 10: 319-322. DOI: 10.1021/Jf60122A016  0.319
1961 Myhre D, Smith F. Constitution of the hemicellulose of alfalfa (Medicago sativa). Hydrolysis of hemicellulose and identification of neutral and acidic components. Journal of Agricultural and Food Chemistry. 8: 359-364. DOI: 10.1021/Jf60113A026  0.315
1960 Myhre DV, Smith F. Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Hydrolysis of Hemicellulose and Identification of Neutral and Acidic Components Journal of Agricultural and Food Chemistry. 8: 359-364. DOI: 10.1021/Jf60111A005  0.316
1956 Montgomery R, Smith F. Cereal Components, A Review of Carbohydrates of Wheat and Other Cereal Grains Journal of Agricultural and Food Chemistry. 4: 716-720. DOI: 10.1021/Jf60066A010  0.428
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