Bryan Raudenbush - Publications
Affiliations: | Wheeling Jesuit University, Wheeling, WV, United States |
Area:
olfactory psychophysicsYear | Citation | Score | |||
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2003 | Raudenbush B, Corley N, Flower NR, Kozlowski A, Meyer B. Cephalic phase salivary response differences characterize level of food neophobia. Appetite. 41: 211-2. PMID 14550322 DOI: 10.1016/S0195-6663(03)00059-X | 0.56 | |||
2003 | Frank RA, Raudenbush B. Human Food Neophobia: Characterizing the Dimension Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 20-27. DOI: 10.1044/SASD12.4.20 | 0.61 | |||
2002 | Raudenbush B, Meyer B, Eppich W, Corley N, Petterson S. Ratings of pleasantness and intensity for beverages served in containers congruent and incongruent with expectancy. Perceptual and Motor Skills. 94: 671-4. PMID 12027363 DOI: 10.2466/Pms.2002.94.2.671 | 0.383 | |||
1999 | Raudenbush B, Frank RA. Assessing food neophobia: the role of stimulus familiarity. Appetite. 32: 261-71. PMID 10097030 DOI: 10.1006/appe.1999.0229 | 0.658 | |||
1998 | Raudenbush B, Schroth F, Reilley S, Frank RA. Food neophobia, odor evaluation and exploratory sniffing behavior. Appetite. 31: 171-83. PMID 9792731 DOI: 10.1006/Appe.1998.0161 | 0.638 | |||
1995 | Raudenbush B, van der Klaauw NJ, Frank RA. The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). Appetite. 25: 1-15. PMID 7495323 DOI: 10.1006/appe.1995.0037 | 0.643 | |||
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