Manuel Franco, Ph.D.
Affiliations: | 2008 | Johns Hopkins University, Baltimore, MD |
Area:
Epidemiology, Public Health, NutritionGoogle:
"Manuel Franco"Cross-listing: Epi Tree
Parents
Sign in to add mentor| Frederick L. Brancati | grad student | 2008 | Johns Hopkins (Epi Tree) | |
| (Availability of healthy foods and neighborhood characteristics, dietary patterns and body mass index: The MESA study in Baltimore.) | ||||
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Publications
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| Gravina L, Jauregi A, Estebanez A, et al. (2019) Residents' perceptions of their local food environment in socioeconomically diverse neighborhoods: A photovoice study. Appetite. 104543 |
| Díez J, Cebrecos A, Galán I, et al. (2019) Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing. International Journal of Environmental Research and Public Health. 16 |
| Díez J, Cebrecos A, Rapela A, et al. (2019) Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context. Nutrients. 11 |
| Sandín Vázquez M, Rivera J, Conde P, et al. (2019) Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project. International Journal of Environmental Research and Public Health. 16 |
| Cebrecos A, Escobar F, Borrell LN, et al. (2019) A multicomponent method assessing healthy cardiovascular urban environments: The Heart Healthy Hoods Index. Health & Place. 55: 111-119 |
| Bilal U, Franco M, Lau B, et al. (2019) Measuring neighbourhood social and economic change for urban health studies Urban Studies. 57: 1301-1319 |
| Díez J, Bilal U, Franco M. (2018) Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments. European Journal of Clinical Nutrition |
| Díez J, Gullón P, Sandín Vázquez M, et al. (2018) A Community-Driven Approach to Generate Urban Policy Recommendations for Obesity Prevention. International Journal of Environmental Research and Public Health. 15 |
| Bilal U, Jones-Smith J, Diez J, et al. (2018) Neighborhood social and economic change and retail food environment change in Madrid (Spain): The heart healthy hoods study. Health & Place. 51: 107-117 |
| Díez J, Valiente R, Ramos C, et al. (2017) The mismatch between observational measures and residents' perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study. Public Health Nutrition. 1-10 |