Joel Gittelsohn
Affiliations: | Johns Hopkins University, Baltimore, MD |
Area:
Public Health, Physical Anthropology, NutritionGoogle:
"Joel Gittelsohn"Cross-listing: Anthropology Tree
Children
Sign in to add trainee| Victoria Gammino | grad student | 2001 | Johns Hopkins |
| Mark N. Lurie | grad student | 2001 | Johns Hopkins |
| Brit I. Saksvig | grad student | 2002 | Johns Hopkins |
| Rebecca C. Robert | grad student | 2005 | Johns Hopkins |
| Lara S. Ho | grad student | 2007 | Johns Hopkins |
| Jennifer N. Nielsen | grad student | 2007 | Johns Hopkins |
| Hee-Jung Song | grad student | 2008 | Johns Hopkins |
| Shauna Harrison | grad student | 2011 | Johns Hopkins |
| Preety Gadhoke | grad student | 2012 | Johns Hopkins |
| Sohyun Park | grad student | 2012 | Johns Hopkins |
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Publications
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| Lewis EC, Zhu S, Oladimeji AT, et al. (2023) Design of an innovative digital application to facilitate access to healthy foods in low-income urban settings. Mhealth. 10: 2 |
| Lewis EC, Pei P, Gittelsohn J. (2023) Food access narratives as told by consumers and retailers engaging in a COVID-19-stricken urban food system: A brief report. Journal of Public Health Research. 12: 22799036231204355 |
| Redmond LC, Wensel CR, Estradé M, et al. (2023) Dietary Outcomes of a Multilevel, Multicomponent, Cluster Randomized Obesity Intervention in 6 Native American Communities in the Upper Midwest and Southwest United States. Current Developments in Nutrition. 7: 100043 |
| Long CR, Bailey MM, Cascante D, et al. (2022) Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study. Journal of Hunger & Environmental Nutrition. 18: 245-260 |
| Gunen B, Reznar MM, Yan S, et al. (2022) Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries. International Journal of Environmental Research and Public Health. 19 |
| Hill AB, Kaur R, Sundermeir SM, et al. (2022) Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines. International Journal of Environmental Research and Public Health. 19 |
| Gittelsohn J, Lewis EC, Martin NM, et al. (2022) The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention. International Journal of Environmental Research and Public Health. 19 |
| Sundermeir SM, Winkler MR, John S, et al. (2022) A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research. International Journal of Environmental Research and Public Health. 19 |
| John S, Winkler MR, Kaur R, et al. (2022) Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful. International Journal of Environmental Research and Public Health. 19 |
| Maudrie TL, Nguyen CJ, Jernigan VBB, et al. (2022) Impacts of COVID-19 on a Food Security Study with the Baltimore Native Community. American Indian and Alaska Native Mental Health Research (Online). 29: 8-31 |