Cengiz Caner, Ph.D.
Affiliations: | 2002 | Michigan State University, East Lansing, MI |
Area:
Packaging Engineering, Food Science and Technology AgricultureGoogle:
"Cengiz Caner"Parents
Sign in to add mentor| Bruce Harte | grad student | 2002 | Michigan State | |
| (Effect of high -pressure processing for packaged foods on the mass transfer and mechanical characteristics of the flexible packaging materials.) | ||||
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Publications
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| Şahansoy H, Caner C, Yüceer M. (2024) The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging. International Journal of Biological Macromolecules. 261: 129817 |
| Yüceer M, Caner C. (2020) The effects of ozone, ultrasound and coating with shellac and lysozyme–chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT‐NIR spectral analysis International Journal of Food Science and Technology. 55: 1629-1636 |
| Yüceer M, Caner C. (2020) The effects of ozone, ultrasound and coating with shellac and lysozyme–chitosan on fresh egg during storage at ambient temperature – part 1: interior quality changes International Journal of Food Science and Technology. 55: 259-266 |
| Temizkan R, Atan M, Büyükcan MB, et al. (2019) Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses Postharvest Biology and Technology. 154: 41-51 |
| Yüceer M, Aday MS, Caner C. (2016) Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage. Journal of the Science of Food and Agriculture. 96: 2755-63 |
| Duran M, Aday MS, Zorba NND, et al. (2016) Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry Food and Bioproducts Processing. 98 |
| Caner C, Yüceer M. (2015) Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage. Poultry Science. 94: 1665-77 |
| Caner C, Yuceer M. (2015) Maintaining functional properties of shell eggs by ultrasound treatment. Journal of the Science of Food and Agriculture. 95: 2880-91 |
| Yuceer M, Caner C. (2014) Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage. Journal of the Science of Food and Agriculture. 94: 153-62 |
| Aday MS, Büyükcan MB, Temizkan R, et al. (2014) Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry Ozone: Science and Engineering. 36: 43-56 |