Daniel D. Gallaher
Affiliations: | Nutrition | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Nutrition, Biochemistry, Public HealthGoogle:
"Daniel Gallaher"Cross-listing: Chemistry Tree
Children
Sign in to add trainee| Jinmo Khil | grad student | 2001 | UMN |
| Susan B. Fredstrom | grad student | 2002 | UMN (Chemistry Tree) |
| Andrea Y. Plate | grad student | 2006 | UMN (Chemistry Tree) |
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Publications
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| Fiecke C, Simsek S, Sharma AK, et al. (2023) Effect of red wheat, aleurone, and testa layers on colon cancer biomarkers, nitrosative stress, and gut microbiome composition in rats. Food & Function. 14: 9617-9634 |
| Kim S, Abernathy BE, Trudo SP, et al. (2020) Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose. Journal of Cancer Prevention. 25: 223-233 |
| Abernathy BE, Schoenfuss TC, Bailey AS, et al. (2020) Polylactose Exhibits Prebiotic Activity and Reduces Adiposity and Nonalcoholic Fatty Liver Disease in Rats Fed a High-Fat Diet. The Journal of Nutrition |
| Kim S, Trudo SP, Gallaher DD. (2019) Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats. The Journal of Nutrition |
| Abernathy B, Schoenfuss T, Gallaher D. (2019) Polylactose, a Novel Prebiotic Dietary Fiber, Reduces Adiposity and Hepatic Lipid Accumulation (P20-027-19) Current Developments in Nutrition. 3 |
| Kim JK, McCormick MA, Gallaher CM, et al. (2018) Apiaceous Vegetables and Cruciferous Phytochemicals Reduced PhIP-DNA Adducts in Prostate but Not in Pancreas of Wistar Rats. Journal of Medicinal Food. 21: 199-202 |
| Kim JK, Gallaher DD, Trudo SP. (2018) Apiaceous vegetable intake modulates expression of DNA damage response genes and microRNA in the rat colon Journal of Functional Foods. 45: 138-145 |
| Kim JK, Strapazzon N, Gallaher CM, et al. (2017) Comparison of short- and long-term exposure effects of cruciferous and apiaceous vegetables on carcinogen metabolizing enzymes in Wistar rats. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association |
| Kim JK, Gallaher DD, Chen C, et al. (2016) Phenethyl isothiocyanate and indole-3-carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP-induced DNA adducts in Wistar rats. Molecular Nutrition & Food Research |
| Kim S, Guo J, O'Sullivan MG, et al. (2016) Comparative DNA adduct formation and induction of colonic aberrant crypt foci in mice exposed to 2-amino-9H-pyrido[2,3-b]indole, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline, and azoxymethane. Environmental and Molecular Mutagenesis |