Laurel Jacobs, D.P.H.
Affiliations: | 2012 | Public Health | University of Arizona, Tucson, AZ |
Area:
Public Health, Public and Social Welfare, Health EducationGoogle:
"Laurel Jacobs"Cross-listing: SocTree
Parents
Sign in to add mentorKenneth Schachter | grad student | 2012 | University of Arizona | |
(The role of social capital in a community health worker model for grassroots advocacy.) |
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Publications
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Orzech K, Jacobs L, LeGros T, et al. (2020) O3 Longitudinal SNAP-Ed Study of Community Coalition Characteristics in Arizona Journal of Nutrition Education and Behavior. 52 |
Naja-Riese A, Keller KJM, Bruno P, et al. (2019) The SNAP-Ed Evaluation Framework: demonstrating the impact of a national framework for obesity prevention in low-income populations. Translational Behavioral Medicine. 9: 970-979 |
LeGros TA, Jones B, Jacobs L, et al. (2019) A Case Study of a New State Model for Assessing Local Wellness Policies. The Journal of School Health |
Orzech KM, Jacobs L, LeGros TA, et al. (2019) P186 SNAP-Ed Study Finds Differences in Nutrition and Physical Activity Behavior of English Versus Spanish Speakers Before Education Journal of Nutrition Education and Behavior. 51: S116 |
LeGros T, Orzech K, Jacobs L, et al. (2019) P32 Five Tips for Large-Scale Assessment of School Wellness Policies Using the WellSAT Scoring System Journal of Nutrition Education and Behavior. 51: S46-S47 |
LeGros T, Jacobs L, Orzech K, et al. (2019) P31 A Statewide Local Wellness Policy Assessment Finds Marked Improvements Among SNAP-Ed-Supported School Districts Journal of Nutrition Education and Behavior. 51: S46 |
Bea JW, Jacobs L, Waits J, et al. (2015) Need for specific sugar-sweetened beverage lessons for fourth- and fifth-graders. Journal of Nutrition Education and Behavior. 47: 36-43 |
Sabo S, Ingram M, Reinschmidt KM, et al. (2013) Predictors and a framework for fostering community advocacy as a community health worker core function to eliminate health disparities. American Journal of Public Health. 103: e67-73 |
Bea J, Martinez S, Farrell V, et al. (2013) Sugary Beverage Consumption, Not Water, Increases in Springtime among Low-Income Arizona 4th and 5th Graders Journal of Nutrition Education and Behavior. 45 |