Xiaomiao Lan-Pidhainy, Ph.D. - Publications

2011 Nutritional Sciences University of Toronto, Toronto, ON, Canada 
Nutrition, Public Health

5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Lan-Pidhainy X, Nohr EA, Rasmussen KM. Comparison of gestational weight gain-related pregnancy outcomes in American primiparous and multiparous women. The American Journal of Clinical Nutrition. 97: 1100-6. PMID 23553161 DOI: 10.3945/ajcn.112.052258  0.84
2011 Lan-Pidhainy X, Wolever TM. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? European Journal of Clinical Nutrition. 65: 727-34. PMID 21427735 DOI: 10.1038/ejcn.2011.28  0.84
2010 Lan-Pidhainy X, Wolever TM. The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. The American Journal of Clinical Nutrition. 91: 98-105. PMID 19923374 DOI: 10.3945/ajcn.2009.28125  0.84
2009 Lui JL, Lan-Pidhainy X, Brummer Y, Tosh SM, Wood PJ, Wolever TM. Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. Nutrition (Burbank, Los Angeles County, Calif.). 25: 1064-6. PMID 19729129 DOI: 10.1016/j.nut.2009.04.017  0.84
2007 Lan-Pidhainy X, Brummer Y, Tosh SM, Wolever TM, Wood PJ. Reducing beta-glucan solubility in oat bran muffins by freeze-thaw treatment attenuates its hypoglycemic effect Cereal Chemistry. 84: 512-517. DOI: 10.1094/CCHEM-84-5-0512  0.84
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