| Year |
Citation |
Score |
| 2023 |
Sly BC, Weir TL, Cunningham-Sabo L, Leisz SJ, Stull VJ, Melby CL. Increasing Household Diet Diversity and Food Security in Rural Rwanda Using Small-Scale Nutrition-Sensitive Agriculture: A Community-Engaged Proof-of-Concept Study. Nutrients. 15. PMID 37513555 DOI: 10.3390/nu15143137 |
0.335 |
|
| 2021 |
Palmer S, Herritt C, Cunningham-Sabo L, Stylianou KS, Prescott MP. A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs. Journal of Nutrition Education and Behavior. 53: 380-388. PMID 33966762 DOI: 10.1016/j.jneb.2021.01.009 |
0.343 |
|
| 2019 |
Prescott MP, Burg X, Metcalfe JJ, Lipka AE, Herritt C, Cunningham-Sabo L. Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste. Nutrients. 11. PMID 31405231 DOI: 10.3390/nu11081869 |
0.376 |
|
| 2019 |
Prescott MP, Herritt C, Bunning M, Cunningham-Sabo L. Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food Waste. Journal of the Academy of Nutrition and Dietetics. 119: 1270-1283.e2. PMID 31101483 DOI: 10.1016/j.jand.2019.03.008 |
0.34 |
|
| 2015 |
Lohse B, Belue R, Smith S, Wamboldt P, Cunningham-Sabo L. About Eating: an online program with evidence of increased food resource management skills for low-income women. Journal of Nutrition Education and Behavior. 47: 265-72. PMID 25744780 DOI: 10.1016/J.Jneb.2015.01.006 |
0.306 |
|
| 2014 |
Smith SL, Cunningham-Sabo L. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program. Public Health Nutrition. 17: 1255-63. PMID 23866827 DOI: 10.1017/S1368980013001894 |
0.337 |
|
| 2013 |
Cunningham-Sabo L, Lohse B. Cooking with Kids positively affects fourth graders' vegetable preferences and attitudes and self-efficacy for food and cooking. Childhood Obesity (Print). 9: 549-56. PMID 24320723 DOI: 10.1089/chi.2013.0076 |
0.318 |
|
| 2004 |
Weber JL, Lytle L, Gittelsohn J, Cunningham-Sabo L, Heller K, Anliker JA, Stevens J, Hurley J, Ring K. Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study. Journal of the American Dietetic Association. 104: 746-52. PMID 15127059 DOI: 10.1016/J.Jada.2004.02.029 |
0.346 |
|
| 2003 |
Himes JH, Ring K, Gittelsohn J, Cunningham-Sabo L, Weber J, Thompson J, Harnack L, Suchindran C. Impact of the Pathways intervention on dietary intakes of American Indian schoolchildren. Preventive Medicine. 37: S55-61. PMID 14636809 DOI: 10.1016/J.Ypmed.2003.08.003 |
0.37 |
|
| 2003 |
Cunningham-Sabo L, Snyder MP, Anliker J, Thompson J, Weber JL, Thomas O, Ring K, Stewart D, Platero H, Nielsen L. Impact of the Pathways food service intervention on breakfast served in American-Indian schools. Preventive Medicine. 37: S46-54. PMID 14636808 DOI: 10.1016/J.Ypmed.2003.08.007 |
0.427 |
|
| 2003 |
Story M, Snyder MP, Anliker J, Weber JL, Cunningham-Sabo L, Stone EJ, Chamberlain A, Ethelbah B, Suchindran C, Ring K. Changes in the nutrient content of school lunches: results from the Pathways study. Preventive Medicine. 37: S35-45. PMID 14636807 DOI: 10.1016/J.Ypmed.2003.08.009 |
0.417 |
|
| 2002 |
Lytle LA, Dixon LB, Cunningham-Sabo L, Evans M, Gittelsohn J, Hurley J, Snyder P, Stevens J, Weber J, Anliker J, Heller K, Story M. Dietary intakes of Native American children: findings from the pathways feasibility study. Journal of the American Dietetic Association. 102: 555-8. PMID 11985417 DOI: 10.1016/S0002-8223(02)90129-X |
0.359 |
|
| 2002 |
Story M, Snyder P, Anliker J, Cunningham-Sabo L, Weber JL, Platero H, Stone EJ. Nutrient content of school meals in elementary schools on American Indian reservations. Journal of the American Dietetic Association. 102: 253-6. PMID 11846122 DOI: 10.1016/S0002-8223(02)90060-X |
0.332 |
|
| 2000 |
Koehler KM, Cunningham-Sabo L, Lambert LC, McCALMAN R, Skipper BJ, Davis SM. Assessing Food Selection in a Health Promotion Program: Validation of a Brief Instrument for American Indian Children in the Southwest United States Journal of the American Dietetic Association. 100: 205-211. PMID 10670393 DOI: 10.1016/S0002-8223(00)00064-X |
0.412 |
|
| 1997 |
McFee T, Cunningham-Sabo LD, Perez GE, Gilliland SS, Carter JS, Carter JS. A Feast Day Poster: Healthful and Successful Modification of Holiday Foods Journal of Nutrition Education. 29: 359-360. DOI: 10.1016/S0022-3182(97)70252-8 |
0.32 |
|
| 1996 |
Cunningham-Sabo LD, Davis SM, Koehler KM, Fugate ML, DiTucci JA, Skipper BJ. Food preferences, practices, and cancer-related food and nutrition knowledge of southwestern American Indian youth. Cancer. 78: 1617-22. PMID 8839582 DOI: 10.1002/(Sici)1097-0142(19961001)78:7+<1617::Aid-Cncr18>3.0.Co;2-8 |
0.366 |
|
| Show low-probability matches. |