| Year |
Citation |
Score |
| 2007 |
Erdman JW, Balentine D, Arab L, Beecher G, Dwyer JT, Folts J, Harnly J, Hollman P, Keen CL, Mazza G, Messina M, Scalbert A, Vita J, Williamson G, Burrowes J. Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. The Journal of Nutrition. 137: 718S-737S. PMID 17311968 DOI: 10.1093/Jn/137.3.718S |
0.302 |
|
| 2006 |
Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S. Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry. 54: 9966-77. PMID 17177529 DOI: 10.1021/Jf061478A |
0.413 |
|
| 2006 |
Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. Journal of Agricultural and Food Chemistry. 54: 4069-75. PMID 16719536 DOI: 10.1021/Jf060300L |
0.394 |
|
| 2005 |
Holden JM, Bhagwat SA, Haytowitz DB, Gebhardt SE, Dwyer JT, Peterson J, Beecher GR, Eldridge AL, Balentine D. Development of a database of critically evaluated flavonoids data: Application of USDA's data quality evaluation system Journal of Food Composition and Analysis. 18: 829-844. DOI: 10.1016/J.Jfca.2004.07.002 |
0.324 |
|
| 2004 |
Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry. 52: 4026-37. PMID 15186133 DOI: 10.1021/Jf049696W |
0.394 |
|
| 2004 |
Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Gebhardt S, Prior RL. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption Journal of Nutrition. 134: 613-617. PMID 14988456 DOI: 10.1093/Jn/134.3.613 |
0.338 |
|
| 2004 |
Wu X, Gu L, Holden J, Haytowitz DB, Gebhardt SE, Beecher G, Prior RL. Development of a database for total antioxidant capacity in foods: a preliminary study Journal of Food Composition and Analysis. 17: 407-422. DOI: 10.1016/J.Jfca.2004.03.001 |
0.411 |
|
| 2003 |
Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Prior RL. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. Journal of Agricultural and Food Chemistry. 51: 7513-7521. PMID 14640607 DOI: 10.1021/Jf034815D |
0.368 |
|
| 2003 |
Beecher GR. Overview of dietary flavonoids: nomenclature, occurrence and intake. The Journal of Nutrition. 133: 3248S-3254S. PMID 14519822 DOI: 10.1093/Jn/133.10.3248S |
0.38 |
|
| 2003 |
Doherty RF, Beecher GR. A method for the analysis of natural and synthetic folate in foods. Journal of Agricultural and Food Chemistry. 51: 354-61. PMID 12517095 DOI: 10.1021/Jf0259056 |
0.407 |
|
| 2003 |
Gebhardt S, Harnly J, Bhagwat S, Beecher G, Doherty R, Holden J, Haytowitz D, Eldridge A, Peterson J, Dwyer J. USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT Journal of the American Dietetic Association. 103: 54. DOI: 10.1016/S0002-8223(08)70085-3 |
0.405 |
|
| 2002 |
Gu L, Kelm M, Hammerstone JF, Beecher G, Cunningham D, Vannozzi S, Prior RL. Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method. Journal of Agricultural and Food Chemistry. 50: 4852-4860. PMID 12166971 DOI: 10.1021/Jf020214V |
0.319 |
|
| 2001 |
Phillips KM, Simpkins AH, Amanna KR, Wolf W, Stewart KK, Clark S, Kim KP, Beecher GR, Holden J. Long-term stability of nutrients in a frozen mixed food control material. Fresenius' Journal of Analytical Chemistry. 370: 297-302. PMID 11451255 DOI: 10.1007/S002160100785 |
0.338 |
|
| 2001 |
Merken HM, Merken CD, Beecher GR. Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods. Journal of Agricultural and Food Chemistry. 49: 2727-2732. PMID 11409958 DOI: 10.1021/Jf001266S |
0.412 |
|
| 2001 |
Warden BA, Smith LS, Beecher GR, Balentine DA, Clevidence BA. Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day Journal of Nutrition. 131: 1731-1737. PMID 11385060 DOI: 10.1093/Jn/131.6.1731 |
0.322 |
|
| 2000 |
Merken HM, Beecher GR. Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones Journal of Chromatography A. 897: 177-184. PMID 11128201 DOI: 10.1016/S0021-9673(00)00826-8 |
0.439 |
|
| 2000 |
Merken HM, Beecher GR. Measurement of food flavonoids by high-performance liquid chromatography: A review. Journal of Agricultural and Food Chemistry. 48: 577-599. PMID 10725120 DOI: 10.1021/Jf990872O |
0.409 |
|
| 2000 |
Meagher LP, Beecher GR. Assessment of data on the lignan content of foods. Journal of Food Composition and Analysis. 13: 935-947. DOI: 10.1006/Jfca.2000.0932 |
0.407 |
|
| 1999 |
Meagher LP, Beecher GR, Flanagan VP, Li BW. Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal. Journal of Agricultural and Food Chemistry. 47: 3173-3180. PMID 10552626 DOI: 10.1021/Jf981359Y |
0.394 |
|
| 1999 |
Murphy PA, Song T, Buseman G, Barua K, Beecher GR, Trainer D, Holden J. Isoflavones in retail and institutional soy foods. Journal of Agricultural and Food Chemistry. 47: 2697-2704. PMID 10552547 DOI: 10.1021/Jf981144O |
0.381 |
|
| 1999 |
Beecher GR, Warden BA, Merken H. Analysis of Tea Polyphenols Experimental Biology and Medicine. 220: 267-270. PMID 10202401 DOI: 10.1046/J.1525-1373.1999.D01-47.X |
0.332 |
|
| 1999 |
Holden JM, Eldridge AL, Beecher GR, Marilyn Buzzard I, Bhagwat S, Davis CS, Douglass LW, Gebhardt S, Haytowitz D, Schakel S. Carotenoid Content of U.S. Foods: An Update of the Database Journal of Food Composition and Analysis. 12: 169-196. DOI: 10.1006/Jfca.1999.0827 |
0.408 |
|
| 1998 |
Paetau I, Khachik F, Brown ED, Beecher GR, Kramer TR, Chittams J, Clevidence BA. Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans. The American Journal of Clinical Nutrition. 68: 1187-95. PMID 9846845 DOI: 10.1093/Ajcn/68.6.1187 |
0.351 |
|
| 1998 |
Bronner WE, Beecher GR. Method for determining the content of catechins in tea infusions by high-performance liquid chromatography Journal of Chromatography A. 805: 137-142. PMID 9618918 DOI: 10.1016/S0021-9673(98)00040-5 |
0.394 |
|
| 1998 |
Beecher GR. Nutrient Content of Tomatoes and Tomato Products Experimental Biology and Medicine. 218: 98-100. PMID 9605204 DOI: 10.3181/00379727-218-44282A |
0.392 |
|
| 1998 |
Forman MR, Johnson EJ, Lanza E, Graubard BI, Beecher GR, Muesing R. Effect of menstrual cycle phase on the concentration of individual carotenoids in lipoproteins of premenopausal women: A controlled dietary study American Journal of Clinical Nutrition. 67: 81-87. PMID 9440379 DOI: 10.1093/Ajcn/67.1.81 |
0.336 |
|
| 1998 |
Samuda PM, Bushway AA, Beecher GR, Cook RA, Work R, Cook CM, Bushway RJ. Nutrient Content of Five Commonly Consumed Jamaican Foods Journal of Food Composition and Analysis. 11: 262-273. DOI: 10.1006/Jfca.1998.0587 |
0.39 |
|
| 1996 |
Forman MR, Beecher GR, Muesing R, Lanza E, Olson B, Campbell WS, McAdam P, Raymond E, Schulman JD, Graubard BI. The fluctuation of plasma carotenoid concentrations by phase of the menstrual cycle: a controlled diet study. The American Journal of Clinical Nutrition. 64: 559-65. PMID 8839500 DOI: 10.1093/Ajcn/64.4.559 |
0.309 |
|
| 1995 |
Khachik F, Englert G, Beecher GR, Cecil Smith J. Isolation, structural elucidation, and partial synthesis of lutein dehydration products in extracts from human plasma Journal of Chromatography B: Biomedical Sciences and Applications. 670: 219-233. PMID 8548012 DOI: 10.1016/0378-4347(95)00169-7 |
0.388 |
|
| 1995 |
Khachik F, Beecher GR, Smith JC. Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer Journal of Cellular Biochemistry. 58: 236-246. PMID 8538204 DOI: 10.1002/Jcb.240590830 |
0.316 |
|
| 1995 |
Tonucci LH, Holden JM, Beecher GR, Khachik F, Davis CS, Mulokozi G. Carotenoid content of thermally processed tomato-based food products Journal of Agricultural and Food Chemistry. 43: 579-586. DOI: 10.1021/Jf00051A005 |
0.414 |
|
| 1995 |
Bronner WE, Beecher GR. Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates Journal of Chromatography A. 705: 247-256. DOI: 10.1016/0021-9673(95)00304-6 |
0.367 |
|
| 1994 |
Yong LC, Forman MR, Beecher GR, Graubard BI, Campbell WS, Reichman ME, Taylor PR, Lanza E, Holden JM, Judd JT. Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database. The American Journal of Clinical Nutrition. 60: 223-30. PMID 8030600 DOI: 10.1093/Ajcn/60.2.223 |
0.383 |
|
| 1993 |
Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. Journal of the American Dietetic Association. 93: 318-23. PMID 8440830 DOI: 10.1016/0002-8223(93)91559-9 |
0.4 |
|
| 1993 |
Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E. Carotenoid content of fruits and vegetables: an evaluation of analytic data. Journal of the American Dietetic Association. 93: 284-96. PMID 8440826 DOI: 10.1016/0002-8223(93)91553-3 |
0.409 |
|
| 1993 |
Forman MR, Lanza E, Yong LC, Holden JM, Graubard BI, Beecher GR, Meltiz M, Brown ED, Smith JC. The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database. The American Journal of Clinical Nutrition. 58: 519-24. PMID 8379507 DOI: 10.1093/Ajcn/58.4.519 |
0.411 |
|
| 1992 |
Micozzi MS, Brown ED, Edwards BK, Bieri JG, Taylor PR, Khachik F, Beecher GR, Smith JC. Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men. The American Journal of Clinical Nutrition. 55: 1120-5. PMID 1595584 DOI: 10.1093/Ajcn/55.6.1120 |
0.349 |
|
| 1992 |
Khachik F, Englert G, Daitch CE, Beecher GR, Tonucci LH, Lusby WR. Isolation and structural elucidation of the geometrical isomers of lutein and zeaxanthin in extracts from human plasma Journal of Chromatography B: Biomedical Sciences and Applications. 582: 153-166. PMID 1491035 DOI: 10.1016/0378-4347(92)80314-G |
0.333 |
|
| 1992 |
Khachik F, Beecher GR, Goli MB, Lusby WR. Separation and quantitation of carotenoids in foods Methods in Enzymology. 213: 347-359. PMID 1435310 DOI: 10.1016/0076-6879(92)13136-L |
0.729 |
|
| 1992 |
Khachik F, Beecher GR, Goli MB, Lusby WR, Daitch CE. Separation and quantification of carotenoids in human plasma Methods in Enzymology. 213: 205-219. PMID 1435303 DOI: 10.1016/0076-6879(92)13122-E |
0.723 |
|
| 1992 |
Khachik F, Beecher GR, Goli MB, Lusby WR, Smith JC. Separation and identification of carotenoids and their oxidation products in the extracts of human plasma Analytical Chemistry. 64: 2111-2122. PMID 1416048 DOI: 10.1021/Ac00042A016 |
0.701 |
|
| 1992 |
Khachik F, Goli MB, Beecher GR, Holden J, Lusby WR, Tenorio MD, Barrera MR. Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables Journal of Agricultural and Food Chemistry. 40: 390-398. DOI: 10.1021/Jf00015A006 |
0.426 |
|
| 1991 |
Khachik F, Beecher GR, Goli MB, Lusby WR. Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography Pure and Applied Chemistry. 63: 71-80. DOI: 10.1351/Pac199163010071 |
0.442 |
|
| 1990 |
Micozzi MS, Beecher GR, Taylor PR, Khachik F. Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer Journal of the National Cancer Institute. 82: 282-285. PMID 2299676 DOI: 10.1093/Jnci/82.4.282 |
0.348 |
|
| 1989 |
Brown ED, Micozzi MS, Craft NE, Bieri JG, Beecher G, Edwards BK, Rose A, Taylor PR, Smith JC. Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene. The American Journal of Clinical Nutrition. 49: 1258-65. PMID 2729164 DOI: 10.1093/Ajcn/49.6.1258 |
0.303 |
|
| 1989 |
Khachik F, Beecher GR, Lusby WR. Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography Journal of Agricultural and Food Chemistry. 37: 1465-1473. DOI: 10.1021/Jf00090A003 |
0.406 |
|
| 1988 |
Khachik F, Beecher GR. Separation of carotenol fatty acid esters by high-performance liquid chromatography Journal of Chromatography A. 449: 119-133. PMID 3235576 DOI: 10.1016/S0021-9673(00)94373-5 |
0.37 |
|
| 1988 |
Khachik F, Beecher GR, Lusby WR. Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 2. Isolation and characterization of carotenoids and related esters Journal of Agricultural and Food Chemistry. 36: 938-946. DOI: 10.1021/Jf00083A011 |
0.354 |
|
| 1988 |
Khachik F, Beecher GR. Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 1. Quantification of carotenoids and related esters by HPLC Journal of Agricultural and Food Chemistry. 36: 929-937. DOI: 10.1021/Jf00083A010 |
0.359 |
|
| 1987 |
Khachik F, Beecher GR. Rebuttal on quantification of major carotenoids in raw fruits and vegetables by HPLC [3] Journal of Agricultural and Food Chemistry. 35: 850. DOI: 10.1021/Jf00077A052 |
0.395 |
|
| 1987 |
Khachik F, Beecher GR. Application of a C-45-β-carotene as an internal standard for the quantification of carotenoids in yellow/orange vegetables by liquid chromatography Journal of Agricultural and Food Chemistry. 35: 732-738. DOI: 10.1021/Jf00077A022 |
0.383 |
|
| 1986 |
Khachik F, Beecher GR, Whittaker NF. Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography Journal of Agricultural and Food Chemistry. 34: 603-616. DOI: 10.1021/Jf00070A006 |
0.437 |
|
| 1986 |
Khachik F, Beecher GR. Synthesis of C45-.beta.-carotene, a potentially useful internal standard for quantification of hydrocarbon carotenoids by high-performance liquid chromatography Industrial & Engineering Chemistry Product Research and Development. 25: 671-675. DOI: 10.1021/I300024A020 |
0.309 |
|
| 1985 |
Majors SH, Howe JC, Beecher GR. Amobarbital interactions with 25-hydroxycholecalciferol: effects on the extraction, quantification, and competitive protein binding in vitro. The Journal of Clinical Endocrinology and Metabolism. 60: 706-10. PMID 3972970 DOI: 10.1210/Jcem-60-4-706 |
0.337 |
|
| 1985 |
Khachik F, Beecher GR. Decapreno-β-carotene as an internal standard for the quantification of the hydrocarbon carotenoids by high-performance liquid chromatography Journal of Chromatography A. 346: 237-246. PMID 3841351 DOI: 10.1016/S0021-9673(00)90509-0 |
0.373 |
|
| 1984 |
Beecher GR, Khachik F. Evaluation of vitamin A and carotenoid data in food composition tables Journal of the National Cancer Institute. 73: 1397-1404. PMID 6392673 DOI: 10.1093/Jnci/73.6.1397 |
0.419 |
|
| 1981 |
Vanderslice JT, Maire CE, Beecher GR. B6 vitamer analysis in human plasma by high performance liquid chromatography: a preliminary report. The American Journal of Clinical Nutrition. 34: 947-950. PMID 7234721 DOI: 10.1093/Ajcn/34.5.947 |
0.403 |
|
| 1980 |
Vanderslice JT, Maire CE, Doherty RF, Beecher GR. Sulfosalicylic acid as an extraction agent for vitamin B6 in food. Journal of Agricultural and Food Chemistry. 28: 1145-1149. PMID 7451740 DOI: 10.1021/Jf60232A019 |
0.388 |
|
| 1980 |
Kung SD, Saunder JA, Tso TC, Vaughan DA, Womack M, Staples RC, Beecher GR. Tobacco As A Potential Food Source And Smoke Material: Nutritional Evaluation Of Tobacco Leaf Protein Journal of Food Science. 45: 320-322. DOI: 10.1111/J.1365-2621.1980.Tb02605.X |
0.314 |
|
| 1978 |
Beecher GR. Design and Assembly of an Inexpensive, Automated Microbore Amino Acid Analyzer: Separation and Quantitation of Amino Acids in Physiological Fluids Advances in Experimental Medicine and Biology. 105: 827-840. PMID 727032 DOI: 10.1007/978-1-4684-3366-1_39 |
0.302 |
|
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