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Adam Drewnowski - Publications

Affiliations: 
University of Washington, Seattle, Seattle, WA 
Area:
Nutrition, Public Health
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Year Citation  Score
2024 Tassy M, van Dijk R, Eldridge AL, Mak TN, Drewnowski A, Feskens EJ. Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review. Current Developments in Nutrition. 9: 104530. PMID 39886080 DOI: 10.1016/j.cdnut.2024.104530  0.328
2024 Lara-Arevalo J, Laar A, Chaparro MP, Drewnowski A. Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) Scores. Nutrients. 16. PMID 39275300 DOI: 10.3390/nu16172985  0.336
2024 Poinsot R, Maillot M, Drewnowski A. Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant. Nutrients. 16. PMID 39275231 DOI: 10.3390/nu16172915  0.365
2024 Drewnowski A, Conrad Z. Pulse crops: nutrient density, affordability, and environmental impact. Frontiers in Nutrition. 11: 1438369. PMID 39246405 DOI: 10.3389/fnut.2024.1438369  0.31
2024 Wakayama R, Drewnowski A, Horimoto T, Yu T, Saito Y, Suzuki T, Honda K, Kanaya S, Takasugi S. Development and Validation of the Meiji Nutritional Profiling System per Serving Size. Nutrients. 16. PMID 39203836 DOI: 10.3390/nu16162700  0.325
2024 Trumbo PR, Bleiweiss-Sande R, Campbell JK, Decker E, Drewnowski A, Erdman JW, Ferruzzi MG, Forde CG, Gibney MJ, Hess JM, Klurfeld DM, Latulippe ME, O'Connor LE, Reimers KJ, Rolls BJ, et al. Toward a science-based classification of processed foods to support meaningful research and effective health policies. Frontiers in Nutrition. 11: 1389601. PMID 39055388 DOI: 10.3389/fnut.2024.1389601  0.433
2024 Drewnowski A. A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit. Frontiers in Nutrition. 11: 1386328. PMID 38699550 DOI: 10.3389/fnut.2024.1386328  0.381
2024 Vieux F, Maillot M, Drewnowski A. Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults. Nutrients. 16. PMID 38674809 DOI: 10.3390/nu16081118  0.427
2024 Drewnowski A. Perspective: The Place of Pork Meat in Sustainable Healthy Diets. Advances in Nutrition (Bethesda, Md.). 100213. PMID 38508316 DOI: 10.1016/j.advnut.2024.100213  0.38
2024 Kapur M, Peña AN, Sreeram N, Bloem MW, Drewnowski A. What Is the Likely Impact of Alternative Proteins on Diet Quality, Health, and the Environment in Low- and Middle-Income Countries. Current Developments in Nutrition. 8: 102064. PMID 38476726 DOI: 10.1016/j.cdnut.2023.102064  0.343
2023 Drewnowski A, Gupta S, Darmon N. An Overlap Between "Ultraprocessed" Foods and the Preexisting Nutrient Rich Foods Index? Nutrition Today. 55: 75-81. PMID 37987022 DOI: 10.1097/nt.0000000000000400  0.431
2023 Jennings-Dobbs EM, Forester SM, Drewnowski A. Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural Networks. Current Developments in Nutrition. 7: 102006. PMID 37915997 DOI: 10.1016/j.cdnut.2023.102006  0.357
2023 Poinsot R, Maillot M, Masset G, Drewnowski A. A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals. Frontiers in Nutrition. 10: 1213065. PMID 37841394 DOI: 10.3389/fnut.2023.1213065  0.311
2023 Biesbroek S, Kok FJ, Tufford AR, Bloem MW, Darmon N, Drewnowski A, Fan S, Fanzo J, Gordon LJ, Hu FB, Lähteenmäki L, Nnam N, Ridoutt BG, Rivera J, Swinburn B, et al. Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations. Proceedings of the National Academy of Sciences of the United States of America. 120: e2219272120. PMID 37307436 DOI: 10.1073/pnas.2219272120  0.416
2023 Vasiloglou MF, Elortegui Pascual P, Scuccimarra EA, Plestina R, Mainardi F, Mak TN, Ronga F, Drewnowski A. Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017-2018. Nutrients. 15. PMID 37299536 DOI: 10.3390/nu15112572  0.426
2023 Siu K, Drewnowski A. Toward a New Definition of "Healthy" Food: Issues and Challenges. Current Developments in Nutrition. 7: 100080. PMID 37197022 DOI: 10.1016/j.cdnut.2023.100080  0.446
2023 Poinsot R, Maillot M, Drewnowski A. Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets. Nutrients. 15. PMID 37111116 DOI: 10.3390/nu15081897  0.391
2023 Comerford KB, Drewnowski A, Papanikolaou Y, Jones JM, Slavin J, Angadi SS, Rodriguez J. Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients. 15. PMID 36904287 DOI: 10.3390/nu15051288  0.456
2023 Yu L, Braesco V, Cooper SL, Drewnowski A, Esteves BH, Budelli AL. The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions. Frontiers in Nutrition. 10: 1104617. PMID 36819696 DOI: 10.3389/fnut.2023.1104617  0.401
2023 Braesco V, Drewnowski A. Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems. Nutrients. 15. PMID 36615862 DOI: 10.3390/nu15010205  0.421
2022 Drewnowski A. Matters Arising: Food Compass novelty and NOVA category assignments. Nature Food. 3: 581-583. PMID 37118608 DOI: 10.1038/s43016-022-00556-1  0.372
2022 Tassy M, Rytz A, Drewnowski A, Lecat A, Jacquier EF, Charles VR. Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020. Frontiers in Nutrition. 9: 983940. PMID 36386909 DOI: 10.3389/fnut.2022.983940  0.333
2022 Mendoza-Velázquez A, Lara-Arévalo J, Siqueira KB, Guzmán-Rodríguez M, Drewnowski A. Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments. Nutrients. 14. PMID 36296940 DOI: 10.3390/nu14204256  0.426
2022 Gustafson DI, Decker EA, Drewnowski A, Hamm MW, Hwang J, Merrigan KA. Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods. Current Developments in Nutrition. 6: nzac136. PMID 36204327 DOI: 10.1093/cdn/nzac136  0.453
2022 Furuta C, Jinzu H, Cao L, Drewnowski A, Okabe Y. Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System. Frontiers in Nutrition. 9: 912148. PMID 35967784 DOI: 10.3389/fnut.2022.912148  0.374
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A. Food insecurity has economic root causes. Nature Food. 3: 555-556. PMID 35965676 DOI: 10.1038/s43016-022-00577-w  0.355
2022 Drewnowski A, Detzel P, Klassen-Wigger P. Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods. Current Developments in Nutrition. 6: nzac089. PMID 35711570 DOI: 10.1093/cdn/nzac089  0.418
2022 Drewnowski A, Gonzalez TD, Rehm CD. Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses. Frontiers in Nutrition. 9: 867096. PMID 35586737 DOI: 10.3389/fnut.2022.867096  0.337
2022 Drewnowski A, Maillot M, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi SS, Comerford KB. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients. 14. PMID 35406096 DOI: 10.3390/nu14071485  0.417
2022 Drewnowski A. Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database. Advances in Nutrition (Bethesda, Md.). 12: 2068-2075. PMID 34291276 DOI: 10.1093/advances/nmab089  0.372
2021 Drewnowski A. Plant-based milk alternatives in the USDA Branded Food Products Database would benefit from nutrient density standards. Nature Food. 2: 567-569. PMID 37118176 DOI: 10.1038/s43016-021-00334-5  0.355
2021 Greenberg D, Drewnowski A, Black R, Weststrate JA, O'Shea M. A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages. Frontiers in Nutrition. 8: 774409. PMID 35004807 DOI: 10.3389/fnut.2021.774409  0.382
2021 Niles MT, Beavers AW, Clay LA, Dougan MM, Pignotti GA, Rogus S, Savoie-Roskos MR, Schattman RE, Zack RM, Acciai F, Allegro D, Belarmino EH, Bertmann F, Biehl E, Birk N, ... ... Drewnowski A, et al. A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic. Current Developments in Nutrition. 5: nzab135. PMID 34934898 DOI: 10.1093/cdn/nzab135  0.357
2021 Hallinan S, Rose C, Buszkiewicz J, Drewnowski A. Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study. Nutrients. 13. PMID 34836094 DOI: 10.3390/nu13113838  0.437
2021 Comerford KB, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi S, Drewnowski A. Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report. Nutrients. 13. PMID 34444826 DOI: 10.3390/nu13082667  0.411
2021 Drewnowski A, Smith J, Fulgoni VL. The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013-16. Nutrients. 13. PMID 34065287 DOI: 10.3390/nu13051734  0.444
2021 Drewnowski A, Amanquah D, Gavin-Smith B. Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual. Advances in Nutrition (Bethesda, Md.). 12: 609-620. PMID 33724302 DOI: 10.1093/advances/nmab018  0.307
2021 Gupta S, Rose CM, Buszkiewicz J, Otten J, Spiker ML, Drewnowski A. Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III. Nutrients. 13. PMID 33572629 DOI: 10.3390/nu13020479  0.449
2021 Leroy F, Rytz A, Drewnowski A, Tassy M, Orengo A, Charles VR, Green H. A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation. Nutrients. 13. PMID 33572311 DOI: 10.3390/nu13020576  0.368
2021 Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, Smith J, Masset G, Seal CJ. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Advances in Nutrition (Bethesda, Md.). PMID 33508079 DOI: 10.1093/advances/nmaa172  0.378
2021 Drewnowski A. Adjusting for protein quality by food source may affect nutrient density metrics. Nutrition Reviews. 79: 1134-1144. PMID 33331638 DOI: 10.1093/nutrit/nuaa117  0.347
2020 Chungchunlam SMS, Moughan PJ, Garrick DP, Drewnowski A. Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States. Nature Food. 1: 376-381. PMID 37128091 DOI: 10.1038/s43016-020-0096-8  0.416
2020 Monterrosa EC, Frongillo EA, Drewnowski A, de Pee S, Vandevijvere S. Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets. Food and Nutrition Bulletin. 41: 59S-73S. PMID 33356592 DOI: 10.1177/0379572120975874  0.378
2020 Drewnowski A, Monterrosa EC, de Pee S, Frongillo EA, Vandevijvere S. Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets. Food and Nutrition Bulletin. 41: 74S-86S. PMID 33356590 DOI: 10.1177/0379572120945904  0.438
2020 Gupta S, Rose CM, Buszkiewicz J, Ko LK, Mou J, Cook A, Aggarwal A, Drewnowski A. Characterizing Percent Energy from Ultra-Processed Foods by Participant Demographics, Diet Quality, and Diet Cost Findings from the Seattle Obesity Study SOS III. The British Journal of Nutrition. 1-29. PMID 33222702 DOI: 10.1017/S0007114520004705  0.384
2020 Siqueira KB, Borges CAV, Binoti ML, Pilati AF, Silva PHFD, Gupta S, Drewnowski A. Nutrient density and affordability of foods in Brazil by food group and degree of processing. Public Health Nutrition. 1-20. PMID 33109278 DOI: 10.1017/S1368980020004358  0.415
2020 Rose CM, Gupta S, Buszkiewicz J, Ko LK, Mou J, Cook A, Moudon AV, Aggarwal A, Drewnowski A. Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans. Social Science & Medicine (1982). 266: 113359. PMID 32949981 DOI: 10.1016/J.Socscimed.2020.113359  0.503
2020 Rehm CD, Ratliff JC, Riedt CS, Drewnowski A. Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011-2016 Data. Nutrients. 12: 2463. PMID 32824298 DOI: 10.3390/Nu12082463  0.496
2020 Drewnowski A, Fulgoni VL. New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups. Frontiers in Nutrition. 7: 107. PMID 32793624 DOI: 10.3389/Fnut.2020.00107  0.529
2020 Drewnowski A, Finley J, Hess JM, Ingram J, Miller G, Peters C. Toward Healthy Diets from Sustainable Food Systems. Current Developments in Nutrition. 4: nzaa083. PMID 32551411 DOI: 10.1093/cdn/nzaa083  0.395
2020 Fanzo J, Drewnowski A, Blumberg J, Miller G, Kraemer K, Kennedy E. Nutrients, Foods, Diets, People: Promoting Healthy Eating. Current Developments in Nutrition. 4: nzaa069. PMID 32494761 DOI: 10.1093/cdn/nzaa069  0.431
2020 Maillot M, Vieux F, Rehm C, Drewnowski A. Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013-16 Data. Frontiers in Nutrition. 7: 63. PMID 32478089 DOI: 10.3389/Fnut.2020.00063  0.496
2020 Vieux F, Maillot M, Rehm CD, Drewnowski A. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 Data. Journal of Nutrition. 150: 2147-2155. PMID 32470977 DOI: 10.1093/Jn/Nxaa145  0.405
2020 Drewnowski A, Mognard E, Gupta S, Ismail MN, Karim NA, Tibère L, Laporte C, Alem Y, Khusun H, Februhartanty J, Anggraini R, Poulain JP. Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study. Nutrients. 12. PMID 32466102 DOI: 10.3390/Nu12051530  0.375
2020 Drewnowski A, Richonnet C. Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks Frontiers in Nutrition. 7: 15. PMID 32211416 DOI: 10.3389/Fnut.2020.00015  0.495
2020 Vieux F, Maillot M, Rehm CD, Barrios PL, Drewnowski A. Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data. Nutrition Journal. 19: 1-14. PMID 31996207 DOI: 10.1186/S12937-020-0523-6  0.353
2020 Drewnowski A, Burton-Freeman B. A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit. Food & Function. 11: 123-130. PMID 31938797 DOI: 10.1039/C9Fo02344E  0.466
2020 Ashwell M, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers PJ, et al. Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews. 1-10. PMID 31928558 DOI: 10.1017/S0954422419000283  0.389
2020 Drewnowski A. Impact of nutrition interventions and dietary nutrient density on productivity in the workplace. Nutrition Reviews. 78: 215-224. PMID 31889196 DOI: 10.1093/Nutrit/Nuz088  0.411
2020 Drewnowski A. Analysing the affordability of the EAT-Lancet diet. The Lancet Global Health. 8. PMID 31839142 DOI: 10.1016/S2214-109X(19)30502-9  0.414
2020 Comerford K, Arndt C, Drewnowski A, Ericksen P, Griffin T, Hendrickson M, Ingram J, Nicholls J. Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets Sustainability. 12: 4163. DOI: 10.3390/Su12104163  0.488
2020 Smith JD, Fulgoni V, Drewnowski A. Abstract P355: Development and Validation of a Nutrient Density Score That Includes Foods Groups Circulation. 141. DOI: 10.1161/Circ.141.Suppl_1.P355  0.413
2020 Drewnowski A, Gupta S, Darmon N. An Overlap Between “Ultraprocessed” Foods and the Preexisting Nutrient Rich Foods Index? Nutrition Today. 55: 75-81. DOI: 10.1097/Nt.0000000000000400  0.501
2019 Drewnowski A, Buszkiewicz J, Aggarwal A, Rose C, Gupta S, Bradshaw A. Obesity and the Built Environment: A Reappraisal. Obesity (Silver Spring, Md.). PMID 31782242 DOI: 10.1002/Oby.22672  0.311
2019 Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data Nutrients. 11: 2707. PMID 31717290 DOI: 10.3390/Nu11112707  0.42
2019 Vieux F, Maillot M, Rehm CD, Drewnowski A. Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data. Nutrients. 11: 2635. PMID 31684153 DOI: 10.3390/Nu11112635  0.471
2019 Drewnowski A, Tappy L, Forde CG, McCrickerd K, Tee ES, Chan P, Amin L, Trinidad TP, Amarra MS. Sugars and sweeteners: science, innovations, and consumer guidance for Asia. Asia Pacific Journal of Clinical Nutrition. 28: 645-663. PMID 31464412 DOI: 10.6133/Apjcn.201909_28(3).0025  0.448
2019 Rehm CD, Drewnowski A. Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013-16 National Health and Nutrition Examination Survey. Frontiers in Nutrition. 6: 113. PMID 31448278 DOI: 10.3389/Fnut.2019.00113  0.548
2019 Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A. Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data. Frontiers in Nutrition. 6: 117. PMID 31440512 DOI: 10.3389/fnut.2019.00117  0.365
2019 Gupta S, Hawk T, Aggarwal A, Drewnowski A. Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost. Frontiers in Nutrition. 6: 70. PMID 31231655 DOI: 10.3389/Fnut.2019.00070  0.428
2019 Drewnowski A, Dwyer J, King JC, Weaver CM. A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance. Nutrition Reviews. 77: 404-416. PMID 31222368 DOI: 10.1093/Nutrit/Nuz002  0.422
2019 Turner C, Kalamatianou S, Drewnowski A, Kulkarni B, Kinra S, Kadiyala S. Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review. Advances in Nutrition (Bethesda, Md.). PMID 31079142 DOI: 10.1093/Advances/Nmz031  0.351
2019 Fulgoni V, Drewnowski A. An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013-14. Frontiers in Nutrition. 6: 37. PMID 31019912 DOI: 10.3389/fnut.2019.00037  0.406
2019 Almiron-Roig E, Pastor MA, Martínez JA, Drewnowski A. A neural basis for food foraging in obesity. The Behavioral and Brain Sciences. 42: e37. PMID 30940250 DOI: 10.1017/S0140525X18001905  0.404
2019 Mainardi F, Drewnowski A, Green H. Personalized Nutrient Profiling of Food Patterns: Nestlé's Nutrition Algorithm Applied to Dietary Intakes from NHANES. Nutrients. 11. PMID 30759867 DOI: 10.3390/nu11020379  0.37
2019 Buszkiewicz J, House C, Aggarwal A, Long M, Drewnowski A, Otten JJ. The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study. International Journal of Environmental Research and Public Health. 16. PMID 30609676 DOI: 10.3390/Ijerph16010102  0.384
2019 Drewnowski A. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products. Nutrition Reviews. 76: 21-28. PMID 29206982 DOI: 10.1093/nutrit/nux063  0.431
2018 Drewnowski A, Poulain JP. What Lies Behind the Transition From Plant-Based to Animal Protein? Ama Journal of Ethics. 20: E987-993. PMID 30346927 DOI: 10.1001/amajethics.2018.987  0.338
2018 Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B, Varela-Moreiras G, Moreno L, Smith J, Vieux F, Thielecke F, Masset G. Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative. Nutrients. 10. PMID 30340378 DOI: 10.3390/Nu10101540  0.528
2018 Drewnowski A, Rehm CD, Vieux F. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative. Nutrients. 10: 1200. PMID 30200424 DOI: 10.3390/Nu10091200  0.534
2018 Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, ... ... Drewnowski A, et al. Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients. 10. PMID 29941818 DOI: 10.3390/Nu10070818  0.513
2018 Zhu C, Kobayashi K, Loladze I, Zhu J, Jiang Q, Xu X, Liu G, Seneweera S, Ebi KL, Drewnowski A, Fukagawa NK, Ziska LH. Carbon dioxide (CO) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Science Advances. 4: eaaq1012. PMID 29806023 DOI: 10.1126/Sciadv.Aaq1012  0.323
2018 Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A. Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutrition Journal. 17: 54. PMID 29793492 DOI: 10.1186/S12937-018-0363-9  0.426
2018 Drewnowski A, Havelaar A, Sere C, Fraiture Cd, Mitloehner F, Steinfeld H, Melgar-Quinonez H, Ingram J, Heller M, Veer Pv, Clemens R, Fan S, Marsden T, Griffin T. The Chicago Consensus on Sustainable Food Systems Science. Frontiers in Nutrition. 4: 74. PMID 29744333 DOI: 10.3389/Fnut.2017.00074  0.36
2018 Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Breakfast in Human Nutrition: The International Breakfast Research Initiative. Nutrients. 10. PMID 29723985 DOI: 10.3390/Nu10050559  0.544
2018 Green H, Broun P, Cook D, Cooper K, Drewnowski A, Fanzo J, Pollard D, Sweeney G, Roulin A. Healthy and sustainable diets for future generations. Journal of the Science of Food and Agriculture. PMID 29427307 DOI: 10.1002/Jsfa.8953  0.49
2018 Spoden AL, Buszkiewicz JH, Drewnowski A, Long MC, Otten JJ. Seattle's minimum wage ordinance did not affect supermarket food prices by food processing category. Public Health Nutrition. 1-9. PMID 29409555 DOI: 10.1017/S1368980017004037  0.473
2018 Turner C, Aggarwal A, Walls H, Herforth A, Drewnowski A, Coates J, Kalamatianou S, Kadiyala S. Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries Global Food Security. 18: 93-101. DOI: 10.1016/J.Gfs.2018.08.003  0.496
2017 Drewnowski A. Nutrient density: addressing the challenge of obesity. The British Journal of Nutrition. 120: S8-S14. PMID 29081311 DOI: 10.1017/S0007114517002240  0.476
2017 Rehm CD, Drewnowski A. Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study. Nutrients. 9. PMID 28902145 DOI: 10.3390/nu9091010  0.439
2017 Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL. Obesity Pathogenesis: An Endocrine Society Scientific Statement. Endocrine Reviews. 38: 267-296. PMID 28898979 DOI: 10.1210/Er.2017-00111  0.35
2017 Otten JJ, Buszkiewicz J, Tang W, Aggarwal A, Long M, Vigdor J, Drewnowski A. The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County. International Journal of Environmental Research and Public Health. 14. PMID 28891937 DOI: 10.3390/Ijerph14091039  0.433
2017 Drewnowski A. Uses of nutrient profiling to address public health needs: from regulation to reformulation. The Proceedings of the Nutrition Society. 76: 220-229. PMID 28595659 DOI: 10.1017/S0029665117000416  0.401
2017 Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom Bmc Public Health. 17: 479-479. PMID 28525992 DOI: 10.1186/S12889-017-4400-Y  0.368
2017 Shao A, Drewnowski A, Willcox DC, Krämer L, Lausted C, Eggersdorfer M, Mathers J, Bell JD, Randolph RK, Witkamp R, Griffiths JC. Optimal nutrition and the ever-changing dietary landscape: a conference report. European Journal of Nutrition. PMID 28474121 DOI: 10.1007/S00394-017-1460-9  0.41
2017 Auerbach BJ, Katz R, Tucker K, Boyko EJ, Drewnowski A, Bertoni A, Dubbert P, Hickson DA, Correa A, Young BA. Factors associated with maintenance of body mass index in the Jackson heart study: A prospective cohort study secondary analysis. Preventive Medicine. PMID 28414066 DOI: 10.1016/J.Ypmed.2017.04.019  0.375
2017 Scully JY, Vernez Moudon A, Hurvitz PM, Aggarwal A, Drewnowski A. GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets. Plos One. 12: e0174859. PMID 28388619 DOI: 10.1371/Journal.Pone.0174859  0.408
2017 Mendoza A, Pérez AE, Aggarwal A, Drewnowski A. Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012. Journal of Epidemiology and Community Health. PMID 28385691 DOI: 10.1136/Jech-2016-207781  0.5
2017 Rehm CD, Drewnowski A. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study Nutrition Journal. 16: 17. PMID 28270158 DOI: 10.1186/S12937-017-0238-5  0.362
2017 Tiwari A, Aggarwal A, Tang W, Drewnowski A. Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost. American Journal of Preventive Medicine. PMID 28256283 DOI: 10.1016/J.Amepre.2017.01.017  0.382
2016 Rehm CD, Drewnowski A. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010. Nutrients. 8. PMID 27983573 DOI: 10.3390/Nu8120804  0.516
2016 Drewnowski A, Michels S, Leroy D. The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009-2013. Journal of Nutrition Education and Behavior. PMID 27843128 DOI: 10.1016/J.Jneb.2016.10.005  0.328
2016 Drewnowski A, Aggarwal A, Tang W, Hurvitz PM, Scully J, Stewart O, Moudon AV. Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways. Bmc Public Health. 16: 1153. PMID 27832766 DOI: 10.1186/S12889-016-3798-Y  0.315
2016 Masset G, Mathias KC, Vlassopoulos A, Mölenberg F, Lehmann U, Gibney M, Drewnowski A. Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents. Plos One. 11: e0164197. PMID 27706221 DOI: 10.1371/Journal.Pone.0164197  0.43
2016 Rehm CD, Drewnowski A. Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost. Bmc Pediatrics. 16: 83. PMID 27387744 DOI: 10.1186/S12887-016-0620-Z  0.469
2016 Aggarwal A, Rehm CD, Monsivais P, Drewnowski A. Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010. Preventive Medicine. PMID 27374943 DOI: 10.1016/J.Ypmed.2016.06.030  0.489
2016 Drewnowski A, Rehm CD. Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location. Nutrients. 8: 154. PMID 26978391 DOI: 10.3390/Nu8030154  0.341
2016 Drewnowski A, Rehm CD. The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults Nutrition & Diabetes. 6. PMID 26950483 DOI: 10.1038/Nutd.2016.9  0.33
2016 Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A. Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of Environmental and Public Health. 2016: 3074241. PMID 26925111 DOI: 10.1155/2016/3074241  0.327
2016 Vlassopoulos A, Masset G, Charles VR, Hoover C, Chesneau-Guillemont C, Leroy F, Lehmann U, Spieldenner J, Tee ES, Gibney M, Drewnowski A. A nutrient profiling system for the (re)formulation of a global food and beverage portfolio. European Journal of Nutrition. PMID 26879847 DOI: 10.1007/S00394-016-1161-9  0.463
2016 Vieux F, Maillot M, Constant F, Drewnowski A. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data. Public Health Nutrition. 19: 2305-14. PMID 26878881 DOI: 10.1017/S1368980015003614  0.374
2016 Gustafson D, Gutman A, Leet W, Drewnowski A, Fanzo J, Ingram J. Seven food system metrics of sustainable nutrition security Sustainability (Switzerland). 8. DOI: 10.3390/Su8030196  0.497
2016 Jiao J, Vernez Moudon A, Drewnowski A. Does urban form influence grocery shopping frequency? A study from Seattle, Washington, USA International Journal of Retail & Distribution Management. 44: 903-922. DOI: 10.1108/Ijrdm-06-2015-0091  0.348
2016 Williams J, Townsend N, Duncan G, Drewnowski A. Participant Experience Using GPS Devices in a Food Environment and Nutrition Study Journal of Hunger and Environmental Nutrition. 11: 414-427. DOI: 10.1080/19320248.2015.1112754  0.351
2015 Drewnowski A. Evidence behind daily water and beverage intake distribution recommendations. Nutricion Hospitalaria. 32: 10270. PMID 26615240 DOI: 10.3305/Nh.2015.32.Sup2.10270  0.336
2015 Drewnowski A. Nutrition Economics: How to Eat Better for Less. Journal of Nutritional Science and Vitaminology. 61: S69-71. PMID 26598892 DOI: 10.3177/Jnsv.61.S69  0.555
2015 Perrigue MM, Drewnowski A, Wang CY, Neuhouser ML. Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults. The Journal of Nutrition. PMID 26561409 DOI: 10.3945/Jn.115.216978  0.392
2015 Drewnowski A, Kawachi I. Diets and Health: How Food Decisions Are Shaped by Biology, Economics, Geography, and Social Interactions. Big Data. 3: 193-197. PMID 26487989 DOI: 10.1089/big.2015.0014  0.367
2015 Drewnowski A, Tang W, Brazeilles R. Calcium requirements from dairy foods in France can be met at low energy and monetary cost. The British Journal of Nutrition. 1-9. PMID 26450475 DOI: 10.1017/S0007114515003669  0.349
2015 Darmon N, Drewnowski A. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Nutrition Reviews. 73: 643-60. PMID 26307238 DOI: 10.1093/Nutrit/Nuv027  0.444
2015 Francou A, Hebel P, Braesco V, Drewnowski A. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults. Nutrients. 7: 6073-87. PMID 26213964 DOI: 10.3390/Nu7085268  0.429
2015 Jiao J, Moudon AV, Kim SY, Hurvitz PM, Drewnowski A. Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants. Nutrition & Diabetes. 5: e171. PMID 26192449 DOI: 10.1038/Nutd.2015.18  0.409
2015 Fern EB, Watzke H, Barclay DV, Roulin A, Drewnowski A. The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets. Plos One. 10: e0130491. PMID 26176770 DOI: 10.1371/Journal.Pone.0130491  0.55
2015 Drewnowski A. The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? Advances in Nutrition (Bethesda, Md.). 6: 318S-25S. PMID 25979505 DOI: 10.3945/An.114.006973  0.535
2015 Rehm CD, Drewnowski A. Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010. Jama Pediatrics. 169: 502-4. PMID 25822144 DOI: 10.1001/Jamapediatrics.2015.38  0.465
2015 Clemens R, Drewnowski A, Ferruzzi MG, Toner CD, Welland D. Squeezing fact from fiction about 100% fruit juice. Advances in Nutrition (Bethesda, Md.). 6: 236S-243S. PMID 25770266 DOI: 10.3945/An.114.007328  0.392
2015 Rehm CD, Monsivais P, Drewnowski A. Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010. Preventive Medicine. 73: 70-5. PMID 25625693 DOI: 10.1016/J.Ypmed.2015.01.019  0.375
2015 Drewnowski A, Rehm CD. Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults. Nutrition Journal. 14: 3. PMID 25557850 DOI: 10.1186/1475-2891-14-3  0.38
2015 Rehm CD, Drewnowski A, Monsivais P. Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years. Journal of Nutrition Education and Behavior. 47: 61-68.e1. PMID 25528079 DOI: 10.1016/J.Jneb.2014.11.001  0.306
2015 Drewnowski A, Rehm CD, Martin A, Verger EO, Voinnesson M, Imbert P. Energy and nutrient density of foods in relation to their carbon footprint. The American Journal of Clinical Nutrition. 101: 184-91. PMID 25527762 DOI: 10.3945/ajcn.114.092486  0.316
2015 Drewnowski A. Global food policy and sustainability. World Review of Nutrition and Dietetics. 111: 174-8. PMID 25418409 DOI: 10.1159/000362321  0.416
2014 Drewnowski A, Rehm CD. Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity. Nutrients. 6: 4389-403. PMID 25329967 DOI: 10.3390/Nu6104389  0.455
2014 Monsivais P, Aggarwal A, Drewnowski A. Time spent on home food preparation and indicators of healthy eating. American Journal of Preventive Medicine. 47: 796-802. PMID 25245799 DOI: 10.1016/J.Amepre.2014.07.033  0.423
2014 Nicklas TA, Drewnowski A, O'Neil CE. The nutrient density approach to healthy eating: challenges and opportunities. Public Health Nutrition. 17: 2626-36. PMID 25166614 DOI: 10.1017/S136898001400158X  0.428
2014 Rehm CD, Drewnowski A. A new method to monitor the contribution of fast food restaurants to the diets of US children. Plos One. 9: e103543. PMID 25062277 DOI: 10.1371/Journal.Pone.0103543  0.517
2014 Drewnowski A, Rehm CD. Consumption of added sugars among US children and adults by food purchase location and food source. The American Journal of Clinical Nutrition. 100: 901-7. PMID 25030785 DOI: 10.3945/ajcn.114.089458  0.363
2014 Brosnan JT, Drewnowski A, Friedman MI. Is there a relationship between dietary MSG and [corrected] obesity in animals or humans? Amino Acids. 46: 2075-87. PMID 24927698 DOI: 10.1007/S00726-014-1771-6  0.402
2014 Drewnowski A. Healthy diets for a healthy planet. The American Journal of Clinical Nutrition. 99: 1284-5. PMID 24787493 DOI: 10.3945/Ajcn.114.088542  0.358
2014 Drewnowski A, Fulgoni VL. Nutrient density: principles and evaluation tools. The American Journal of Clinical Nutrition. 99: 1223S-8S. PMID 24646818 DOI: 10.3945/ajcn.113.073395  0.429
2014 Aggarwal A, Monsivais P, Cook AJ, Drewnowski A. Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. Journal of the Academy of Nutrition and Dietetics. 114: 266-72. PMID 23916974 DOI: 10.1016/J.Jand.2013.06.006  0.341
2014 Gibson S, Drewnowski A, Hill J, Raben AB, Tuorila H, Widström E. Consensus statement on benefits of low-calorie sweeteners Nutrition Bulletin. 39: 386-389. DOI: 10.1111/Nbu.12116  0.376
2014 Brosnan JT, Drewnowski A, Friedman MI. Erratum to: Is there a relationship between dietary MSG and obesity in animals or humans? Amino Acids. 46: 2089-2089. DOI: 10.1007/S00726-014-1799-7  0.302
2013 Almiron-Roig E, Palla L, Guest K, Ricchiuti C, Vint N, Jebb SA, Drewnowski A. Factors that determine energy compensation: a systematic review of preload studies. Nutrition Reviews. 71: 458-73. PMID 23815144 DOI: 10.1111/Nure.12048  0.339
2013 Drewnowski A, Rehm CD, Constant F. Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data. Nutrition Journal. 12: 85. PMID 23782914 DOI: 10.1186/1475-2891-12-85  0.328
2013 Drewnowski A, Rehm CD. Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source. Nutrients. 5: 1840-55. PMID 23760055 DOI: 10.3390/nu5061840  0.427
2013 Drewnowski A. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost? Journal of the Academy of Nutrition and Dietetics. 113: 1182-7. PMID 23714199 DOI: 10.1016/J.Jand.2013.03.015  0.496
2013 Drewnowski A, Rehm CD. Vegetable cost metrics show that potatoes and beans provide most nutrients per penny. Plos One. 8: e63277. PMID 23691007 DOI: 10.1371/Journal.Pone.0063277  0.455
2013 Drewnowski A, Rehm CD. Energy intakes of US children and adults by food purchase location and by specific food source. Nutrition Journal. 12: 59. PMID 23656639 DOI: 10.1186/1475-2891-12-59  0.502
2013 Vernez Moudon A, Drewnowski A, Duncan GE, Hurvitz PM, Saelens BE, Scharnhorst E. Characterizing the food environment: pitfalls and future directions. Public Health Nutrition. 16: 1238-43. PMID 23570695 DOI: 10.1017/S1368980013000773  0.485
2013 Maillot M, Monsivais P, Drewnowski A. Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously. Nutrition Research (New York, N.Y.). 33: 188-94. PMID 23507224 DOI: 10.1016/J.Nutres.2013.01.004  0.423
2013 Aaron GJ, Keim NL, Drewnowski A, Townsend MS. Estimating dietary costs of low-income women in California: a comparison of 2 approaches. The American Journal of Clinical Nutrition. 97: 835-41. PMID 23388658 DOI: 10.3945/Ajcn.112.044453  0.363
2013 DeSimone JA, Beauchamp GK, Drewnowski A, Johnson GH. Sodium in the food supply: challenges and opportunities. Nutrition Reviews. 71: 52-9. PMID 23282251 DOI: 10.1111/Nure.12006  0.486
2013 Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Rehm CD, Moudon AV. Drewnowski et al. respond. American Journal of Public Health. 103: e2-3. PMID 23153157 DOI: 10.2105/Ajph.2012.301098  0.453
2012 Drewnowski A. The economics of food choice behavior: why poverty and obesity are linked. Nestle Nutrition Institute Workshop Series. 73: 95-112. PMID 23128769 DOI: 10.1159/000341303  0.399
2012 Carter BE, Drewnowski A. Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal. Appetite. 59: 755-61. PMID 22922604 DOI: 10.1016/J.Appet.2012.08.015  0.357
2012 Jiao J, Moudon AV, Ulmer J, Hurvitz PM, Drewnowski A. How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington. American Journal of Public Health. 102: e32-9. PMID 22897554 DOI: 10.2105/Ajph.2012.300675  0.467
2012 Drewnowski A, Maillot M, Rehm C. Reducing the sodium-potassium ratio in the US diet: a challenge for public health. The American Journal of Clinical Nutrition. 96: 439-44. PMID 22760562 DOI: 10.3945/Ajcn.111.025353  0.303
2012 Aggarwal A, Monsivais P, Drewnowski A. Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US. Plos One. 7: e37533. PMID 22662168 DOI: 10.1371/Journal.Pone.0037533  0.394
2012 Drewnowski A, Mennella JA, Johnson SL, Bellisle F. Sweetness and food preference. The Journal of Nutrition. 142: 1142S-8S. PMID 22573785 DOI: 10.3945/Jn.111.149575  0.516
2012 Bellisle F, Drewnowski A, Anderson GH, Westerterp-Plantenga M, Martin CK. Sweetness, satiation, and satiety. The Journal of Nutrition. 142: 1149S-54S. PMID 22573779 DOI: 10.3945/Jn.111.149583  0.489
2012 Maillot M, Drewnowski A. A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. American Journal of Preventive Medicine. 42: 174-9. PMID 22261214 DOI: 10.1016/J.Amepre.2011.10.009  0.465
2012 Drewnowski A, Hill JO, Wansink B, Murray R, Diekman C. Achieve better health with nutrient-rich foods Nutrition Today. 47: 23-29. DOI: 10.1097/Nt.0B013E3182435Dcd  0.467
2011 Drewnowski A. The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet. Journal of the American College of Nutrition. 30: 422S-8S. PMID 22081688 DOI: 10.1080/07315724.2011.10719986  0.538
2011 Rehm CD, Monsivais P, Drewnowski A. The quality and monetary value of diets consumed by adults in the United States. The American Journal of Clinical Nutrition. 94: 1333-9. PMID 21918223 DOI: 10.3945/Ajcn.111.015560  0.473
2011 Monsivais P, Aggarwal A, Drewnowski A. Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. Health Affairs (Project Hope). 30: 1471-7. PMID 21813865 DOI: 10.1377/Hlthaff.2010.1273  0.424
2011 Carter BE, Monsivais P, Perrigue MM, Drewnowski A. Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women. The British Journal of Nutrition. 106: 1441-8. PMID 21736801 DOI: 10.1017/S0007114511001759  0.386
2011 Drewnowski A, Fulgoni V. Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods. Journal of the American Dietetic Association. 111: 280-4. PMID 21272703 DOI: 10.1016/J.Jada.2010.10.045  0.529
2011 Maillot M, Drewnowski A. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. The Journal of Nutrition. 141: 333-40. PMID 21178090 DOI: 10.3945/jn.110.131920  0.434
2011 Maillot M, Drewnowski A, Vieux F, Darmon N. Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. The British Journal of Nutrition. 105: 1133-7. PMID 21144095 DOI: 10.1017/S0007114510004800  0.544
2011 Carter BE, Monsivais P, Drewnowski A. The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste Food Quality and Preference. 22: 699-703. DOI: 10.1016/J.Foodqual.2011.05.003  0.302
2010 Monsivais P, McLain J, Drewnowski A. The rising disparity in the price of healthful foods: 2004-2008. Food Policy. 35: 514-520. PMID 25411518 DOI: 10.1016/J.Foodpol.2010.06.004  0.438
2010 Perrigue M, Carter B, Roberts SA, Drewnowski A. A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal. Journal of Food Science. 75: H300-5. PMID 21535604 DOI: 10.1111/J.1750-3841.2010.01858.X  0.427
2010 Carter B, Monsivais P, Drewnowski A. Absorption of folic acid and ascorbic acid from nutrient comparable beverages. Journal of Food Science. 75: H289-93. PMID 21535602 DOI: 10.1111/J.1750-3841.2010.01844.X  0.383
2010 Smedman A, Månsson HL, Drewnowski A, Edman AK. Response-letter to the editor regarding nutrient density of beverages in relation to climate impact. Food & Nutrition Research. 54. PMID 21103078 DOI: 10.3402/Fnr.V54I0.5732  0.473
2010 Smedman A, Lindmark-Månsson H, Drewnowski A, Edman AK. Nutrient density of beverages in relation to climate impact. Food & Nutrition Research. 54. PMID 20806074 DOI: 10.3402/Fnr.V54I0.5170  0.453
2010 Drewnowski A. The cost of US foods as related to their nutritive value. The American Journal of Clinical Nutrition. 92: 1181-8. PMID 20720258 DOI: 10.3945/ajcn.2010.29300  0.373
2010 Drewnowski A, Eichelsdoerfer P. Can Low-Income Americans Afford a Healthy Diet? Nutrition Today. 44: 246-249. PMID 20368762 DOI: 10.1097/Nt.0B013E3181C29F79  0.504
2010 Drewnowski A. The Nutrient Rich Foods Index helps to identify healthy, affordable foods. The American Journal of Clinical Nutrition. 91: 1095S-1101S. PMID 20181811 DOI: 10.3945/ajcn.2010.28450D  0.413
2010 Maillot M, Darmon N, Drewnowski A. Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutrition. 13: 1178-85. PMID 20105388 DOI: 10.1017/S1368980009993028  0.369
2010 Drewnowski A, Moskowitz H, Reisner M, Krieger B. Testing consumer perception of nutrient content claims using conjoint analysis. Public Health Nutrition. 13: 688-94. PMID 20074390 DOI: 10.1017/S1368980009993119  0.48
2010 Aggarwal A, Monsivais P, Hastert T, Drewnowski A. Lower Diet Cost Is Associated with Higher Intake of Fat and Added Sugars and Lower Intakes of Micronutrients Journal of the American Dietetic Association. 110: A103. DOI: 10.1016/J.Jada.2010.06.389  0.443
2010 Drewnowski A, Aggarwal A, Hurvitz P, Hastert T, Moudon AV. The Perceived Importance of a Healthy Diet Predicts Retail Outlet Choice, Food Purchases and Body Weight Journal of the American Dietetic Association. 110. DOI: 10.1016/J.Jada.2010.06.041  0.474
2009 Drewnowski A. Defining nutrient density: development and validation of the nutrient rich foods index. Journal of the American College of Nutrition. 28: 421S-426S. PMID 20368382  0.448
2009 Perrigue MM, Monsivais P, Drewnowski A. Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. Journal of the American Dietetic Association. 109: 1862-8. PMID 19857627 DOI: 10.1016/J.Jada.2009.08.018  0.336
2009 Hurvitz PM, Moudon AV, Rehm CD, Streichert LC, Drewnowski A. Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA. The International Journal of Behavioral Nutrition and Physical Activity. 6: 46. PMID 19630979 DOI: 10.1186/1479-5868-6-46  0.373
2009 Drewnowski A, Fiddler EC, Dauchet L, Galan P, Hercberg S. Diet quality measures and cardiovascular risk factors in France: applying the healthy eating index to the SU.VI.MAX study. Journal of the American College of Nutrition. 28: 22-29. PMID 19571156 DOI: 10.1080/07315724.2009.10719757  0.374
2009 Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. The Journal of Nutrition. 139: 1549-54. PMID 19549759 DOI: 10.3945/Jn.108.101360  0.427
2009 Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. The Journal of Nutrition. 139: 1541-8. PMID 19535422 DOI: 10.3945/Jn.109.104398  0.535
2009 Drewnowski A. Obesity, diets, and social inequalities. Nutrition Reviews. S36-9. PMID 19453676 DOI: 10.1111/j.1753-4887.2009.00157.x  0.376
2009 Monsivais P, Drewnowski A. Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. Journal of the American Dietetic Association. 109: 814-22. PMID 19394467 DOI: 10.1016/J.Jada.2009.02.002  0.411
2009 Miller GD, Drewnowski A, Fulgoni V, Heaney RP, King J, Kennedy E. It is time for a positive approach to dietary guidance using nutrient density as a basic principle. The Journal of Nutrition. 139: 1198-202. PMID 19339707 DOI: 10.3945/Jn.108.100842  0.515
2009 Townsend MS, Aaron GJ, Monsivais P, Keim NL, Drewnowski A. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. The American Journal of Clinical Nutrition. 89: 1220-6. PMID 19225114 DOI: 10.3945/Ajcn.2008.26916  0.384
2009 Darmon N, Joly C, Maillot M, Drewnowski A. Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutrition. 12: 808-815. PMID 19144217 DOI: 10.1017/S1368980008003157  0.483
2009 Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? European Journal of Clinical Nutrition. 63: 898-904. PMID 18985061 DOI: 10.1038/Ejcn.2008.53  0.47
2009 Amarra MS, Yee YB, Drewnowski A. Symposium on understanding and influencing consumer food behaviours for health: executive summary report. Asia Pacific Journal of Clinical Nutrition. 17: 530-9. PMID 18818175  0.423
2009 Drewnowski A, Maillot M, Darmon N. Testing nutrient profile models in relation to energy density and energy cost. European Journal of Clinical Nutrition. 63: 674-683. PMID 18285808 DOI: 10.1038/Ejcn.2008.16  0.485
2009 Drewnowski A. The science and complexity of bitter taste. Nutrition Reviews. 59: 163-169. PMID 11444592 DOI: 10.1111/J.1753-4887.2001.Tb07007.X  0.437
2009 Drewnowski A, Rehm CD. Affordable Nutrition: Nutrient Profiling of Soups Using Nutrient Rich Foods (NRF) Indexes and Food Price Data Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.198  0.508
2009 Eichelsdoerfer P, Drewnowski A. Testing Nutrient Rich Foods (NRF) Indices against US National Food Prices and Consumer Perceptions of the Foods' Economic and Nutritional Value Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.146  0.504
2008 Maillot M, Ferguson EL, Drewnowski A, Darmon N. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. The Journal of Nutrition. 138: 1107-13. PMID 18492842 DOI: 10.1093/Jn/138.6.1107  0.522
2008 Darmon N, Drewnowski A. Does social class predict diet quality? The American Journal of Clinical Nutrition. 87: 1107-17. PMID 18469226 DOI: 10.1093/ajcn/87.5.1107  0.392
2008 Drewnowski A, Fulgoni V. Nutrient profiling of foods: creating a nutrient-rich food index. Nutrition Reviews. 66: 23-39. PMID 18254882 DOI: 10.1111/j.1753-4887.2007.00003.x  0.409
2008 Amarra MSV, Yee YB, Drewnowski A. Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report Asia Pacific Journal of Clinical Nutrition. 17: 530-539. DOI: 10.6133/Apjcn.2008.17.3.22  0.515
2008 Perrigue M, Monsivais P, Drewnowski A. Hunger and Satiety Profiles and Energy Intakes Following Ingestion of Yogurt-Based Beverages of Different Energy Densities with and without Added Fiber Journal of the American Dietetic Association. 108: A56. DOI: 10.1016/J.Jada.2008.06.124  0.343
2007 Monsivais P, Drewnowski A. The rising cost of low-energy-density foods. Journal of the American Dietetic Association. 107: 2071-6. PMID 18060892 DOI: 10.1016/J.Jada.2007.09.009  0.385
2007 Drewnowski A, Henderson SA, Cockroft JE. Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women. Journal of the American Dietetic Association. 107: 1340-1348. PMID 17659901 DOI: 10.1016/J.Jada.2007.05.013  0.488
2007 Drewnowski A. The real contribution of added sugars and fats to obesity. Epidemiologic Reviews. 29: 160-71. PMID 17591599 DOI: 10.1093/epirev/mxm011  0.438
2007 Maillot M, Darmon N, Darmon M, Lafay L, Drewnowski A. Nutrient-dense food groups have high energy costs: An econometric approach to nutrient profiling Journal of Nutrition. 137: 1815-1820. PMID 17585036 DOI: 10.1093/Jn/137.7.1815  0.54
2007 Drewnowski A, Monsivais P, Maillot M, Darmon N. Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. Journal of the American Dietetic Association. 107: 1028-32. PMID 17524726 DOI: 10.1016/J.Jada.2007.03.013  0.36
2007 Drewnowski A, Bellisle F. Liquid calories, sugar, and body weight. The American Journal of Clinical Nutrition. 85: 651-61. PMID 17344485 DOI: 10.1093/Ajcn/85.3.651  0.363
2007 Bellisle F, Drewnowski A. Intense sweeteners, energy intake and the control of body weight. European Journal of Clinical Nutrition. 61: 691-700. PMID 17299484 DOI: 10.1038/Sj.Ejcn.1602649  0.461
2007 Nguyen MD, Beresford SA, Drewnowski A. Trends in overweight by socio-economic status in Vietnam: 1992 to 2002. Public Health Nutrition. 10: 115-21. PMID 17261219 DOI: 10.1017/S1368980007224085  0.363
2007 Drewnowski A, Bellisle F. Is sweetness addictive? Nutrition Bulletin. 32: 52-60. DOI: 10.1111/J.1467-3010.2007.00604.X  0.516
2007 Drewnowski A. What's Next for Nutrition Labeling and Health Claims?: An Update on Nutrient Profiling in the European Union and the United States Nutrition Today. 42: 206-214. DOI: 10.1097/01.Nt.0000290198.25267.36  0.539
2007 Drewnowski A, Monsivais P. Nutrient density of foods and consumer perception of value The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A673-D  0.466
2007 drewnowski a, Maillot M, Darmon N. Nutrient profiling of foods: nutrients per calorie and nutrients per unit cost The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A318-A  0.471
2007 Maillot M, Darmon N, Darmon M, Drewnowski A. What is an affordable nutritious food? Applications of the nutrient density score across and within food groups The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A318  0.53
2006 Mendoza JA, Drewnowski A, Cheadle A, Christakis DA. Dietary energy density is associated with selected predictors of obesity in U.S. Children. The Journal of Nutrition. 136: 1318-22. PMID 16614423 DOI: 10.1093/Jn/136.5.1318  0.359
2006 Tsuchiya A, Almiron-Roig E, Lluch A, Guyonnet D, Drewnowski A. Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink Journal of the American Dietetic Association. 106: 550-557. PMID 16567151 DOI: 10.1016/J.Jada.2006.01.004  0.425
2005 Ziegler PJ, Nelson JA, Tay C, Bruemmer B, Drewnowski A. A comparison of three methods of determination of energy density of elite figure skaters. International Journal of Sport Nutrition and Exercise Metabolism. 15: 537-49. PMID 16327034 DOI: 10.1123/Ijsnem.15.5.537  0.504
2005 Darmon N, Darmon M, Maillot M, Drewnowski A. A nutrient density standard for vegetables and fruits: Nutrients per calorie and nutrients per unit cost Journal of the American Dietetic Association. 105: 1881-1887. PMID 16321593 DOI: 10.1016/J.Jada.2005.09.005  0.522
2005 Drewnowski A. Concept of a nutritious food: toward a nutrient density score. The American Journal of Clinical Nutrition. 82: 721-32. PMID 16210699 DOI: 10.1093/ajcn/82.4.721  0.464
2005 Drewnowski A, Darmon N. The economics of obesity: dietary energy density and energy cost. The American Journal of Clinical Nutrition. 82: 265S-273S. PMID 16002835 DOI: 10.1093/ajcn/82.1.265S  0.417
2005 Rolls BJ, Drewnowski A, Ledikwe JH. Changing the energy density of the diet as a strategy for weight management. Journal of the American Dietetic Association. 105: S98-103. PMID 15867904 DOI: 10.1016/J.Jada.2005.02.033  0.439
2005 Drewnowski A, Darmon N. Food choices and diet costs: an economic analysis. The Journal of Nutrition. 135: 900-4. PMID 15795456 DOI: 10.1093/jn/135.4.900  0.453
2005 Drewnowski A, Rolls BJ. How to modify the food environment. The Journal of Nutrition. 135: 898-9. PMID 15795455 DOI: 10.1093/Jn/135.4.898  0.372
2005 Drewnowski A. Obesity and the food environment: dietary energy density and diet costs. American Journal of Preventive Medicine. 27: 154-62. PMID 15450626 DOI: 10.1016/j.amepre.2004.06.011  0.442
2004 Drewnowski A, PhD REA, Marmonier C, Lluch A. Dietary energy density and body weight: Is there a relationship? Nutrition Reviews. 62: 403-413. PMID 15622713 DOI: 10.1111/J.1753-4887.2004.Tb00012.X  0.445
2004 Almiron-Roig E, Flores SY, Drewnowski A. No difference in satiety or in subsequent energy intakes between a beverage and a solid food. Physiology & Behavior. 82: 671-7. PMID 15327915 DOI: 10.1016/J.Physbeh.2004.06.003  0.503
2004 Gerstein DE, Woodward-Lopez G, Evans AE, Kelsey K, Drewnowski A. Clarifying concepts about macronutrients' effects on satiation and satiety Journal of the American Dietetic Association. 104: 1151-1153. PMID 15215775 DOI: 10.1016/J.Jada.2004.04.027  0.388
2004 Darmon N, Briend A, Drewnowski A. Energy-dense diets are associated with lower diet costs: a community study of French adults. Public Health Nutrition. 7: 21-7. PMID 14972068 DOI: 10.1079/phn2003512  0.348
2004 Drewnowski A, Specter SE. Poverty and obesity: the role of energy density and energy costs. The American Journal of Clinical Nutrition. 79: 6-16. PMID 14684391 DOI: 10.1093/ajcn/79.1.6  0.397
2003 Kemmer TM, Bovill ME, Kongsomboon W, Hansch SJ, Geisler KL, Cheney C, Shell-Duncan BK, Drewnowski A. Iron deficiency is unacceptably high in refugee children from Burma. The Journal of Nutrition. 133: 4143-9. PMID 14652363 DOI: 10.1093/Jn/133.12.4143  0.325
2003 Almiron-Roig E, Drewnowski A. Hunger, thirst, and energy intakes following consumption of caloric beverages Physiology & Behavior. 79: 767-773. PMID 12954421 DOI: 10.1016/S0031-9384(03)00212-9  0.434
2003 Drewnowski A. The role of energy density. Lipids. 38: 109-15. PMID 12733741 DOI: 10.1007/s11745-003-1039-3  0.465
2003 Drewnowski A. Fat and sugar: an economic analysis. The Journal of Nutrition. 133: 838S-840S. PMID 12612164 DOI: 10.1093/jn/133.3.838S  0.37
2003 Rolls BJ, Drewnowski A. Food Choices and Food Intake in the Elderly Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 27-32. DOI: 10.1044/Sasd12.4.27  0.508
2002 Barratt-Fornell A, Drewnowski A. The Taste of Health: Nature's Bitter Gifts. Nutrition Today. 37: 144-150. PMID 12352830 DOI: 10.1097/00017285-200207000-00003  0.461
2001 Hann CS, Rock CL, King I, Drewnowski A. Validation of the healthy eating index with use of plasma biomarkers in a clinical sample of women American Journal of Clinical Nutrition. 74: 479-486. PMID 11566646 DOI: 10.1093/Ajcn/74.4.479  0.391
2001 Drewnowski A, Kristal A, Cohen J. Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies. Chemical Senses. 26: 483-489. PMID 11418493 DOI: 10.1093/Chemse/26.5.483  0.314
2001 Wetter AC, Goldberg JP, King AC, Sigman-Grant M, Baer R, Crayton E, Devine C, Drewnowski A, Dunn A, Johnson G, Pronk N, Saelens B, Snyder D, Novelli P, Walsh K, et al. How and why do individuals make food and physical activity choices? Nutrition Reviews. 59: S11-20; discussion S. PMID 11330629 DOI: 10.1111/J.1753-4887.2001.Tb06981.X  0.425
2001 Ziegler P, Nelson JA, Barratt-Fornell A, Fiveash L, Drewnowski A. Energy and macronutrient intakes of elite figure skaters. Journal of the American Dietetic Association. 101: 319-325. PMID 11269611 DOI: 10.1016/S0002-8223(01)00083-9  0.461
2001 Patterson RE, Satia JA, Kristal AR, Neuhouser ML, Drewnowski A. Is there a consumer backlash against the diet and health message? Journal of the American Dietetic Association. 101: 37-41. PMID 11209582 DOI: 10.1016/S0002-8223(01)00010-4  0.503
2001 Ly A, Drewnowski A. PROP (6-n-Propylthiouracil) Tasting and Sensory Responses to Caffeine, Sucrose, Neohesperidin Dihydrochalcone and Chocolate Chemical Senses. 26: 41-47. PMID 11124214 DOI: 10.1093/Chemse/26.1.41  0.325
2000 Drewnowski A, Hann C, Henderson SA, Gorenflo D. Both food preferences and food frequency scores predict fat intakes of women with breast cancer. Journal of the American Dietetic Association. 100: 1325-1333. PMID 11103654 DOI: 10.1016/S0002-8223(00)00375-8  0.524
2000 Drewnowski A. Nutrition transition and global dietary trends. Nutrition. 16: 486-487. PMID 10906531 DOI: 10.1016/S0899-9007(00)00295-1  0.377
2000 Kaminski LC, Henderson SA, Drewnowski A. Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP). Physiology & Behavior. 68: 691-697. PMID 10764899 DOI: 10.1016/S0031-9384(99)00240-1  0.483
2000 Drewnowski A, Henderson SA, Hann CS, Berg WA, Ruffin MT. Genetic taste markers and preferences for vegetables and fruit of female breast care patients Journal of the American Dietetic Association. 100: 191-197. PMID 10670391 DOI: 10.1016/S0002-8223(00)00061-4  0.359
1999 Drewnowski A, Henderson SA, Levine A, Hann C. Taste and food preferences as predictors of dietary practices in young women. Public Health Nutrition. 2: 513-519. PMID 10656470 DOI: 10.1017/S1368980099000695  0.52
1999 Drewnowski A. Sweetness, appetite, and energy intake: physiological aspects. World Review of Nutrition and Dietetics. 85: 64-76. PMID 10647337 DOI: 10.1159/000059705  0.408
1999 Drewnowski A, Henderson SA, Hann CS, Barratt-Fornell A, Ruffin M. Age and food preferences influence dietary intakes of breast care patients. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 18: 570-8. PMID 10619530 DOI: 10.1037//0278-6133.18.6.570  0.519
1999 Drewnowski A. Intense sweeteners and energy density of foods: implications for weight control. European Journal of Clinical Nutrition. 53: 757-763. PMID 10556980 DOI: 10.1038/Sj.Ejcn.1600879  0.468
1998 Ziegler P, Hensley S, Roepke JB, Whitaker SH, Craig BW, Drewnowski A. Eating attitudes and energy intakes of female skaters. Medicine and Science in Sports and Exercise. 30: 583-6. PMID 9565941 DOI: 10.1097/00005768-199804000-00017  0.433
1997 Drewnowski A, Henderson SA, Driscoll A, Rolls BJ. The Dietary Variety Score: assessing diet quality in healthy young and older adults. Journal of the American Dietetic Association. 97: 266-71. PMID 9060943 DOI: 10.1016/S0002-8223(97)00070-9  0.507
1993 Drewnowski A. Studies of food quality and preference—A critical review of the work of Rose Marie Pangborn Food Quality and Preference. 4: 79-80. DOI: 10.1016/0950-3293(93)90315-W  0.419
1992 KRAHN DD, DEMITRACK MA, KURTH C, DREWNOWSKI A, JORDAN KA, REAME NE. Dieting and Menstrual Irregularity Journal of Women's Health. 1: 289-291. DOI: 10.1089/Jwh.1992.1.289  0.319
1982 Drewnowski A, Riskey D, Desor JA. Measures of restraint: separating dieting from overweight. Appetite. 3: 282-282. PMID 7159079 DOI: 10.1016/S0195-6663(82)80025-1  0.355
Low-probability matches (unlikely to be authored by this person)
2016 Morris M, Clarke G, Hulme C, Edwards K, Aggarwal A, Drewnowski A, Mishra G, Jackson C, Cade J. P64 Exploring weight status in Australia and the US: a cross-sectional analysis using a commercial geodemographic classification Journal of Epidemiology and Community Health. 70. DOI: 10.1136/Jech-2016-208064.163  0.298
2022 Khusun H, Monsivais P, Anggraini R, Februhartanty J, Mognard E, Alem Y, Noor MI, Karim N, Laporte C, Poulain JP, Drewnowski A. Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT). Journal of Nutritional Science. 11: e84. PMID 36304824 DOI: 10.1017/jns.2022.82  0.297
2021 Lewis KH, Ji M, Bai Y, Arterburn DE, Bhakta BB, Cornejo M, Crawford CL, Drewnowski A, Gray MF, Moore DD, Murali SB, Paz SR, Taylor B, Yoon TK, Young DR, et al. Bariatric Surgical Alterations in Tolerability, Enjoyment and Cravings in the Diet (BSATED) Instrument: A New Scale to Measure Food Preferences Following Bariatric Surgery. Appetite. 105151. PMID 33549835 DOI: 10.1016/j.appet.2021.105151  0.294
2011 Faulkner GE, Grootendorst P, Nguyen VH, Andreyeva T, Arbour-Nicitopoulos K, Auld MC, Cash SB, Cawley J, Donnelly P, Drewnowski A, Dubé L, Ferrence R, Janssen I, Lafrance J, Lakdawalla D, et al. Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey. The International Journal of Behavioral Nutrition and Physical Activity. 8: 109. PMID 21978599 DOI: 10.1186/1479-5868-8-109  0.294
2011 Monsivais P, Carter BE, Christiansen M, Perrigue MM, Drewnowski A. Soluble fiber dextrin enhances the satiating power of beverages. Appetite. 56: 9-14. PMID 21056069 DOI: 10.1016/J.Appet.2010.10.010  0.291
2007 Monsivais P, Perrigue MM, Drewnowski A. Sugars and satiety: does the type of sweetener make a difference? The American Journal of Clinical Nutrition. 86: 116-23. PMID 17616770 DOI: 10.1093/Ajcn/86.1.116  0.291
2021 Drewnowski A, Henry CJ, Dwyer JT. Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives. Frontiers in Nutrition. 8: 761442. PMID 34746213 DOI: 10.3389/fnut.2021.761442  0.289
2019 Averill MM, Young RL, Wood AC, Kurlak EO, Kramer H, Steffen L, McClelland RL, Delaney JA, Drewnowski A. Spot Urine Sodium-to-Potassium Ratio Is a Predictor of Stroke. Stroke. STROKEAHA118023099. PMID 30661503 DOI: 10.1161/Strokeaha.118.023099  0.288
2022 Drewnowski A, Maillot M, Vieux F. Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit. Frontiers in Nutrition. 9: 867378. PMID 35586739 DOI: 10.3389/fnut.2022.867378  0.287
2023 Mendoza-Velázquez A, Guzmán-Rodríguez M, Lara-Arévalo J, Drewnowski A. The Nutrient Rich Food Price Index: a nutrition-relevant adaptation of the Laspeyres price index to track the cost of affordable nutrient density. Frontiers in Nutrition. 10: 1107573. PMID 37275634 DOI: 10.3389/fnut.2023.1107573  0.285
2003 Drewnowski A, Monsen E, Birkett D, Gunther S, Vendeland S, Su J, Marshall G. Health Screening and Health Promotion Programs for the Elderly Disease Management & Health Outcomes. 11: 299-309. DOI: 10.2165/00115677-200311050-00003  0.285
2012 Monsivais P, Aggarwal A, Drewnowski A. Are socio-economic disparities in diet quality explained by diet cost? Journal of Epidemiology and Community Health. 66: 530-5. PMID 21148819 DOI: 10.1136/Jech.2010.122333  0.284
2004 Salbe AD, DelParigi A, Pratley RE, Drewnowski A, Tataranni PA. Taste preferences and body weight changes in an obesity-prone population. The American Journal of Clinical Nutrition. 79: 372-8. PMID 14985209 DOI: 10.1093/ajcn/79.3.372  0.278
2008 Maillot M, Darmon N, Vieux F, Drewnowski A. Low energy density and high nutritional quality are each associated with higher diet costs in French adults. The American Journal of Clinical Nutrition. 86: 690-6. PMID 17823434 DOI: 10.1093/ajcn/86.3.690  0.278
2014 Drewnowski A, Rehm CD, Arterburn D. The geographic distribution of obesity by census tract among 59 767 insured adults in King County, WA International Journal of Obesity. 38: 833-839. PMID 24037278 DOI: 10.1038/Ijo.2013.179  0.277
2022 Drewnowski A. Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics. Nutrients. 14. PMID 36432454 DOI: 10.3390/nu14224767  0.276
2008 Arterburn D, Westbrook EO, Wiese CJ, Ludman EJ, Grossman DC, Fishman PA, Finkelstein EA, Jeffery RW, Drewnowski A. Insurance coverage and incentives for weight loss among adults with metabolic syndrome. Obesity (Silver Spring, Md.). 16: 70-6. PMID 18223615 DOI: 10.1038/Oby.2007.18  0.273
2007 Drewnowski A, Rehm CD, Solet D. Disparities in obesity rates: Analysis by ZIP code area Social Science & Medicine. 65: 2458-2463. PMID 17761378 DOI: 10.1016/J.Socscimed.2007.07.001  0.273
2016 Perrigue MM, Drewnowski A, Wang CY, Song X, Kratz M, Neuhouser ML. Randomized Trial Testing the Effects of Eating Frequency on Two Hormonal Biomarkers of Metabolism and Energy Balance. Nutrition and Cancer. 1-8. PMID 27918854 DOI: 10.1080/01635581.2017.1247888  0.272
2013 Drewnowski A, Rehm CD, Constant F. Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010. Bmc Public Health. 13: 1068. PMID 24219567 DOI: 10.1186/1471-2458-13-1068  0.271
2009 Drewnowski A, Eichelsdoerfer P. The Mediterranean diet: does it have to cost more? Public Health Nutrition. 12: 1621-8. PMID 19689831 DOI: 10.1017/S1368980009990462  0.271
2020 Buszkiewicz J, Rose C, Gupta S, Ko LK, Mou J, Moudon AV, Hurvitz PM, Cook A, Aggarwal A, Drewnowski A. A cross-sectional analysis of physical activity and weight misreporting in diverse populations: The Seattle Obesity Study III. Obesity Science & Practice. 6: 615-627. PMID 33354340 DOI: 10.1002/Osp4.449  0.27
2020 Wilkins E, Aravani A, Downing A, Drewnowski A, Griffiths C, Zwolinsky S, Birkin M, Alvanides S, Morris MA. Evidence from big data in obesity research: international case studies. International Journal of Obesity (2005). PMID 31988482 DOI: 10.1038/S41366-020-0532-8  0.27
1989 Drewnowski A, Gosnell B, Krahn DD, Canum K. Sensory preferences for sugar and fat: Evidence for opioid involvement Appetite. 12: 206. DOI: 10.1016/0195-6663(89)90161-X  0.269
2023 Conrad Z, Drewnowski A, Love DC. Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs. Frontiers in Nutrition. 10: 1220016. PMID 37599695 DOI: 10.3389/fnut.2023.1220016  0.268
2019 Vieux F, Maillot M, D Rehm C, Drewnowski A. Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI). Nutrients. 11. PMID 31248096 DOI: 10.3390/nu11061374  0.268
2019 Scully JY, Moudon AV, Hurvitz PM, Aggarwal A, Drewnowski A. A Time-Based Objective Measure of Exposure to the Food Environment. International Journal of Environmental Research and Public Health. 16. PMID 30986919 DOI: 10.3390/Ijerph16071180  0.268
2009 Drewnowski A, Rehm C, Kao C, Goldstein H. Poverty and childhood overweight in California Assembly districts. Health & Place. 15: 631-5. PMID 19054705 DOI: 10.1016/J.Healthplace.2008.09.008  0.266
2021 Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown NM, Beck EJ. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. European Journal of Nutrition. PMID 34817679 DOI: 10.1007/s00394-021-02718-6  0.266
2020 Mooney SJ, Bobb JF, Hurvitz PM, Anau J, Theis MK, Drewnowski A, Aggarwal A, Gupta S, Rosenberg DE, Cook AJ, Shi X, Lozano P, Moudon AV, Arterburn D. Impact of Built Environments on Body Weight (the Moving to Health Study): Protocol for a Retrospective Longitudinal Observational Study. Jmir Research Protocols. 9: e16787. PMID 32427111 DOI: 10.2196/16787  0.264
2024 Drewnowski A. Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group. Current Developments in Nutrition. 9: 104539. PMID 39896728 DOI: 10.1016/j.cdnut.2024.104539  0.263
2008 Caprio S, Daniels SR, Drewnowski A, Kaufman FR, Palinkas LA, Rosenbloom AL, Schwimmer JB. Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment: a consensus statement of Shaping America's Health and the Obesity Society. Diabetes Care. 31: 2211-21. PMID 18955718 DOI: 10.2337/Dc08-9024  0.259
1997 Drewnowski A, Henderson SA, Shore AB. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes Chemical Senses. 22: 27-37. PMID 9056083 DOI: 10.1093/Chemse/22.1.27  0.259
2024 Drewnowski A, Bruins MJ, Besselink JJF. Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns. Nutrients. 16. PMID 39203861 DOI: 10.3390/nu16162725  0.258
2022 Khusun H, Februhartanty J, Anggraini R, Mognard E, Alem Y, Noor MI, Karim N, Laporte C, Poulain JP, Monsivais P, Drewnowski A. Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia. Frontiers in Nutrition. 9: 762459. PMID 35242792 DOI: 10.3389/fnut.2022.762459  0.257
2018 Drewnowski A, Caballero B, Das JK, French J, Prentice AM, Fries LR, van Koperen TM, Klassen-Wigger P, Rolls BJ. Novel public-private partnerships to address the double burden of malnutrition. Nutrition Reviews. PMID 30203056 DOI: 10.1093/Nutrit/Nuy035  0.255
2016 Aranceta-Bartrina J, Gil Á, Marcos A, Pérez-Rodrigo C, Serra-Majem L, Varela-Moreiras G, Drewnowski A, Palou A, Anadón A, Murray B, Gómez-Candela C, Maffeis C, Ramón D, Benton D, Corella D, et al. Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd-4th December, 2015. Nutricion Hospitalaria. 33: 308. PMID 27500905  0.255
2015 Drewnowski A, Aggarwal A, Cook A, Stewart O, Moudon AV. Geographic disparities in Healthy Eating Index scores (HEI-2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS). Preventive Medicine. PMID 26657348 DOI: 10.1016/J.Ypmed.2015.11.021  0.255
2022 Fulgoni VL, Drewnowski A. No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988-2018 Data and 2019 Public-Use Linked Mortality Files. Nutrients. 14. PMID 36500986 DOI: 10.3390/nu14234957  0.252
2024 Rosenberg DE, Cruz MF, Mooney SJ, Bobb JF, Drewnowski A, Moudon AV, Cook AJ, Hurvitz PM, Lozano P, Anau J, Theis MK, Arterburn DE. Neighborhood built and food environment in relation to glycemic control in people with type 2 diabetes in the moving to health study. Health & Place. 86: 103216. PMID 38401397 DOI: 10.1016/j.healthplace.2024.103216  0.25
2004 Mullis RM, Blair SN, Aronne LJ, Bier DM, Denke MA, Dietz W, Donato KA, Drewnowski A, French SA, Howard BV, Robinson TN, Swinburn B, Wechsler H. Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment. Circulation. 110: e484-8. PMID 15520333 DOI: 10.1161/01.Cir.0000140072.49273.6B  0.249
2006 Bretz WA, Corby PM, Melo MR, Coelho MQ, Costa SM, Robinson M, Schork NJ, Drewnowski A, Hart TC. Heritability estimates for dental caries and sucrose sweetness preference. Archives of Oral Biology. 51: 1156-60. PMID 16934741 DOI: 10.1016/J.Archoralbio.2006.06.003  0.247
2013 Monsivais P, Rehm CD, Drewnowski A. The DASH diet and diet costs among ethnic and racial groups in the United States. Jama Internal Medicine. 173: 1922-4. PMID 23999924 DOI: 10.1001/Jamainternmed.2013.9479  0.245
2014 Drewnowski A, Rehm CD, Moudon AV, Arterburn D. The geography of diabetes by census tract in a large sample of insured adults in King County, Washington, 2005-2006. Preventing Chronic Disease. 11: E125. PMID 25058671 DOI: 10.5888/Pcd11.140135  0.244
2010 Miller GD, Drewnowski A, King J, Gibney M, Clemens R. Nutrient Profiling: Global Approaches, Policies, and Perspectives Nutrition Today. 45: 6-12. DOI: 10.1097/Nt.0B013E3181Cb454D  0.243
2023 Tan D, Drewnowski A, Lê KA. New metrics of dietary carbohydrate quality. Current Opinion in Clinical Nutrition and Metabolic Care. 26: 358-363. PMID 37249917 DOI: 10.1097/MCO.0000000000000933  0.242
2004 Drewnowski A, Darmon N, Briend A. Replacing fats and sweets with vegetables and fruits--a question of cost. American Journal of Public Health. 94: 1555-9. PMID 15333314 DOI: 10.2105/ajph.94.9.1555  0.242
2023 Drewnowski A. Alternative proteins in low- and middle-income countries (LMIC) face a questionable future: will technology negate Bennett's law? Current Developments in Nutrition. 8: 101994. PMID 38476727 DOI: 10.1016/j.cdnut.2023.101994  0.24
2014 Huang R, Moudon AV, Cook AJ, Drewnowski A. The spatial clustering of obesity: does the built environment matter? Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. PMID 25280252 DOI: 10.1111/Jhn.12279  0.239
2015 Drewnowski A, Rehm CD. Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008 European Journal of Clinical Nutrition. 69: 1035-1041. PMID 25804272 DOI: 10.1038/Ejcn.2015.38  0.239
2018 Drewnowski A, Buszkiewicz J, Aggarwal A, Cook A, Moudon AV. A new method to visualize obesity prevalence in Seattle-King County at the census block level. Obesity Science & Practice. 4: 14-19. PMID 29479460 DOI: 10.1002/Osp4.144  0.233
2024 Montoya A, Mao L, Drewnowski A, Chen J, Shi E, Liang A, Weiner BJ, Su Y. Influencers in Policy Fields on Social Media: Global Longitudinal Study of Dietary Sodium Reduction Posts, 2006-2022. Journal of Medical Internet Research. 26: e54506. PMID 39753214 DOI: 10.2196/54506  0.228
2024 Wakayama R, Drewnowski A, Horimoto T, Saito Y, Yu T, Suzuki T, Takasugi S. Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan. Nutrients. 16. PMID 38612970 DOI: 10.3390/nu16070936  0.228
2014 Francou A, Hébel P, Azaïs-Braesco V, Drewnowski A. P248: La consommation de jus de fruits est associée à un meilleur indice d’alimentation saine chez les enfants et les adultes en France Nutrition Clinique Et Metabolisme. 28. DOI: 10.1016/S0985-0562(14)70890-8  0.225
2024 Drewnowski A, Monsivais P, Mognard E, Ismail Noor M, Karim N, Laporte C, Alem Y, Poulain JP. A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets. Asia-Pacific Journal of Public Health. 10105395231219049. PMID 38186372 DOI: 10.1177/10105395231219049  0.223
2014 Aggarwal A, Cook AJ, Jiao J, Seguin RA, Vernez Moudon A, Hurvitz PM, Drewnowski A. Access to supermarkets and fruit and vegetable consumption. American Journal of Public Health. 104: 917-23. PMID 24625173 DOI: 10.2105/Ajph.2013.301763  0.22
2017 Drewnowski A, Michels S, Leroy D. Impact positif des Mercredis à croquer™ sur le choix du fruit dans le menu enfant des restaurants McDonald's Nutrition Clinique Et Metabolisme. 31: 76-77. DOI: 10.1016/J.Nupar.2016.10.109  0.22
2017 Drewnowski A, Brazeilles R. Les apports calcium peuvent être couverts par certains produits laitiers à faibles coûts nutritionnel et monétaire Nutrition Clinique Et Metabolisme. 31: 70-71. DOI: 10.1016/J.Nupar.2016.10.095  0.219
2006 Maillot M, Darmon N, Drewnowski A, Arnault N, Hercberg S. Le coût et la qualité nutritionnelle des groupes d’aliments: quelle hiérarchie? Nutrition Clinique Et Metabolisme. 41: 87-96. DOI: 10.1016/S0007-9960(06)70612-5  0.216
2016 Jiao J, Drewnowski A, Moudon AV, Aggarwal A, Oppert JM, Charreire H, Chaix B. The impact of area residential property values on self-rated health: A cross-sectional comparative study of Seattle and Paris. Preventive Medicine Reports. 4: 68-74. PMID 27413663 DOI: 10.1016/J.Pmedr.2016.05.008  0.212
2007 Mendoza JA, Drewnowski A, Christakis DA. Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults. Diabetes Care. 30: 974-9. PMID 17229942 DOI: 10.2337/dc06-2188  0.209
2008 Drewnowski A. Calories sucrées liquides et satiété : existe-t-il une différence d’effet sur le bilan énergétique ? Nutrition Clinique Et Metabolisme. 43: 2-35. DOI: 10.1016/S0007-9960(08)71554-2  0.208
2023 Conrad Z, Drewnowski A, Belury MA, Love DC. Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States. The American Journal of Clinical Nutrition. PMID 37075848 DOI: 10.1016/j.ajcnut.2023.04.018  0.206
2015 Otten JJ, Cheng K, Drewnowski A. Infographics And Public Policy: Using Data Visualization To Convey Complex Information. Health Affairs (Project Hope). 34: 1901-7. PMID 26526248 DOI: 10.1377/Hlthaff.2015.0642  0.204
2019 Aggarwal A, Drewnowski A. Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study. The American Journal of Clinical Nutrition. PMID 31172179 DOI: 10.1093/Ajcn/Nqz064  0.2
2024 Trumbo PR, Ard J, Bellisle F, Drewnowski A, Gilbert JA, Kleinman R, Misra A, Sievenpiper J, Tahiri M, Watson KE, Hill J. Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health. Current Developments in Nutrition. 9: 104516. PMID 39896730 DOI: 10.1016/j.cdnut.2024.104516  0.196
2023 Gold JM, Drewnowski A, Andersen MR, Rose C, Buszkiewicz J, Mou J, Ko LK. Investigating the effects of rurality on stress, subjective well-being, and weight-related outcomes. Wellbeing, Space and Society. 5. PMID 38274306 DOI: 10.1016/j.wss.2023.100171  0.194
2020 Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A. Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011-16 Data. Frontiers in Nutrition. 7: 587123. PMID 33304919 DOI: 10.3389/fnut.2020.587123  0.194
2011 Jiao J, Moudon AV, Drewnowski A. Grocery Shopping How Individuals and Built Environments Influence Choice of Travel Mode. Transportation Research Record. 2230: 85-95. PMID 25729127 DOI: 10.3141/2230-10  0.186
2022 Zhang IY, Norwitz D, Drewnowski A, Agrawal N, Flum DR, Liao JM. Applying Behavioral Nudges in a Dietary Comparator for Surgical Trials: Developing the MediDiet. The Journal of Surgical Research. 279: 540-547. PMID 35921720 DOI: 10.1016/j.jss.2022.06.054  0.186
2011 Drewnowski A. Reply to LM Lipsky et al The American Journal of Clinical Nutrition. 93: 868-869. DOI: 10.3945/Ajcn.110.011106  0.184
2011 Drewnowski A. Reply to E Frazão et al The American Journal of Clinical Nutrition. 93: 862-862. DOI: 10.3945/Ajcn.110.009969  0.183
2019 Moore D, Lewis K, Beckstead J, Ji M, Bai Y, Arterburn D, Bhakta B, Cornejo M, Crawford C, Drewnowski A, Gray MF, Holmquist K, Murali S, Paz S, Taylor B, et al. A408 Motivation for Bariatric Surgery among African American patients in an integrated healthcare system. Surgery For Obesity and Related Diseases. 15: S166. DOI: 10.1016/J.Soard.2019.08.347  0.183
2019 Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Critical Reviews in Food Science and Nutrition. 1-38. PMID 31267783 DOI: 10.1080/10408398.2019.1632258  0.181
1990 Abioye AI, Alaimo K, Anton S, Askew EW, Baumert JL, Bell KJ, Brand-Miller J, Burke LM, Bye A, Campbell EJ, Chilton M, Colagiuri S, Compher C, Vries JHMd, Drewnowski A, et al. Contributors to Volume 2 Methods in Neurosciences. 2. DOI: 10.1016/B978-0-12-185254-2.50003-6  0.178
2021 Drewnowski A, Garrett GS, Kansagra R, Khan N, Kupka R, Kurpad AV, Mannar V, Martorell R, Zimmermann MB. Key Considerations for Policymakers-Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps. The Journal of Nutrition. 151: 64S-73S. PMID 33582786 DOI: 10.1093/jn/nxaa377  0.173
2019 Drewnowski A, Buszkiewicz J, Aggarwal A. Soda, salad, and socioeconomic status: Findings from the Seattle Obesity Study (SOS). Ssm - Population Health. 7: 100339. PMID 30623013 DOI: 10.1016/J.Ssmph.2018.100339  0.169
2007 Drewnowski A. Reply to PW Estep III The American Journal of Clinical Nutrition. 86: 1808-1808. DOI: 10.1093/Ajcn/86.5.1808  0.167
2021 Kissock KR, Vieux F, Mathias KC, Drewnowski A, Seal CJ, Masset G, Smith J, Mejborn H, McKeown NM, Beck EJ. Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. European Journal of Nutrition. PMID 34919175 DOI: 10.1007/s00394-021-02779-7  0.167
2015 Drewnowski A, Rehm CD, Maillot M, Mendoza A, Monsivais P. The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study. Bmj Open. 5: e006625. PMID 25795689 DOI: 10.1136/Bmjopen-2014-006625  0.166
2009 Drewnowski A, Monsivais P, Townsend MS, Aaron GJ, Keim NL. Reply to E Frazao American Journal of Clinical Nutrition. 90: 701-702. DOI: 10.3945/Ajcn.2009.28120  0.165
2012 Rehm CD, Moudon AV, Hurvitz PM, Drewnowski A. Residential property values are associated with obesity among women in King County, WA, USA. Social Science & Medicine (1982). 75: 491-5. PMID 22591823 DOI: 10.1016/J.Socscimed.2012.03.041  0.158
2008 Darmon N, Drewnowski A. Reply to RJ Karp The American Journal of Clinical Nutrition. 88: 1178-1179. DOI: 10.1093/Ajcn/88.4.1178  0.155
2010 Grow HM, Cook AJ, Arterburn DE, Saelens BE, Drewnowski A, Lozano P. Child obesity associated with social disadvantage of children's neighborhoods. Social Science & Medicine (1982). 71: 584-91. PMID 20541306 DOI: 10.1016/J.Socscimed.2010.04.018  0.149
2022 Cruz M, Drewnowski A, Bobb JF, Hurvitz PM, Moudon AV, Cook A, Mooney SJ, Buszkiewicz JH, Lozano P, Rosenberg DE, Kapos F, Theis MK, Anau J, Arterburn D. Differences in weight gain following residential relocation in the Moving to Health (M2H) Study. Epidemiology (Cambridge, Mass.). PMID 35609209 DOI: 10.1097/EDE.0000000000001505  0.149
2024 Zhang X, Schenk JM, Perrigue M, Drewnowski A, Wang CY, Beatty SJ, Neuhouser ML. No effect of high eating frequency compared to low eating frequency on appetite and inflammation biomarkers: results from a randomized cross-over clinical trial. The Journal of Nutrition. PMID 38703890 DOI: 10.1016/j.tjnut.2024.04.029  0.147
2025 Drewnowski A, Hooker K. The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets. Frontiers in Nutrition. 12: 1518793. PMID 40013163 DOI: 10.3389/fnut.2025.1518793  0.146
2005 Krahn DD, Kurth CL, Gomberg E, Drewnowski A. Pathological dieting and alcohol use in college women--a continuum of behaviors. Eating Behaviors. 6: 43-52. PMID 15567110 DOI: 10.1016/j.eatbeh.2004.08.004  0.138
2015 Drewnowski A, Aggarwal A, Tang W, Moudon AV. Residential property values predict prevalent obesity but do not predict 1-year weight change. Obesity (Silver Spring, Md.). 23: 671-6. PMID 25684713 DOI: 10.1002/Oby.20989  0.133
2019 Drewnowski A, Aggarwal A, Rose CM, Gupta S, Delaney JA, Hurvitz PM. Activity space metrics not associated with sociodemographic variables, diet or health outcomes in the Seattle Obesity Study II. Spatial and Spatio-Temporal Epidemiology. 30: 100289. PMID 31421799 DOI: 10.1016/J.Sste.2019.100289  0.126
2022 Buszkiewicz JH, Rose CM, Ko LK, Mou J, Moudon AV, Hurvitz PM, Cook AJ, Drewnowski A. Associations between neighborhood built environment, residential property values, and adult BMI change: The Seattle Obesity Study III. Ssm - Population Health. 19: 101158. PMID 35813186 DOI: 10.1016/j.ssmph.2022.101158  0.123
2025 Wakayama R, Yu T, Drewnowski A, Takasugi S, Horimoto T, Tsutsumi C. Development and validation of the Meiji Nutritional Profiling System for children. Frontiers in Nutrition. 12: 1611286. PMID 40599548 DOI: 10.3389/fnut.2025.1611286  0.12
2025 Zhang X, Perrigue M, Schenk JM, Drewnowski A, Wang CY, Beatty SJ, Neuhouser ML. Objective and subjective appetite measures: high versus low eating frequency in a randomized crossover clinical trial. Obesity (Silver Spring, Md.). 33: 879-891. PMID 40169355 DOI: 10.1002/oby.24265  0.12
2021 Mooney SJ, Song L, Drewnowski A, Buskiewicz J, Mooney SD, Saelens BE, Arterburn DE. From the clinic to the community: Can health system data accurately estimate population obesity prevalence? Obesity (Silver Spring, Md.). PMID 34605194 DOI: 10.1002/oby.23273  0.119
2012 Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Moudon AV. Obesity and supermarket access: proximity or price? American Journal of Public Health. 102: e74-80. PMID 22698052 DOI: 10.2105/Ajph.2012.300660  0.119
2011 Moudon AV, Cook AJ, Ulmer J, Hurvitz PM, Drewnowski A. A neighborhood wealth metric for use in health studies. American Journal of Preventive Medicine. 41: 88-97. PMID 21665069 DOI: 10.1016/J.Amepre.2011.03.009  0.114
2023 Buszkiewicz JH, Hajat A, Hill HD, Otten JJ, Drewnowski A. Racial, ethnic, and gender differences in the association between higher state minimum wages and health and mental well-being in US adults with low educational attainment. Social Science & Medicine (1982). 322: 115817. PMID 36905725 DOI: 10.1016/j.socscimed.2023.115817  0.112
2014 Drewnowski A, Aggarwal A, Rehm CD, Cohen-Cline H, Hurvitz PM, Moudon AV. Environments perceived as obesogenic have lower residential property values. American Journal of Preventive Medicine. 47: 260-74. PMID 25049218 DOI: 10.1016/J.Amepre.2014.05.006  0.11
2019 Neuhouser ML, Clowry C, Beatty SJ, Wang CY, Drewnowski A, Perrigue MM. Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trial. Contemporary Clinical Trials Communications. 14: 100334. PMID 30834353 DOI: 10.1016/J.Conctc.2019.100334  0.11
2003 Drewnowski A, Levine AS. Sugar and fat--from genes to culture. The Journal of Nutrition. 133: 829S-830S. PMID 12612161 DOI: 10.1093/Jn/133.3.829S  0.106
2024 Lozano PM, Bobb JF, Kapos FP, Cruz M, Mooney SJ, Hurvitz PM, Anau J, Theis MK, Cook A, Moudon AV, Arterburn DE, Drewnowski A. Residential Density Is Associated With BMI Trajectories in Children and Adolescents: Findings From the Moving to Health Study. Ajpm Focus. 3: 100225. PMID 38682047 DOI: 10.1016/j.focus.2024.100225  0.101
2021 Buszkiewicz JH, Bobb JF, Kapos F, Hurvitz PM, Arterburn D, Moudon AV, Cook A, Mooney SJ, Cruz M, Gupta S, Lozano P, Rosenberg DE, Theis MK, Anau J, Drewnowski A. Differential associations of the built environment on weight gain by sex and race/ethnicity but not age. International Journal of Obesity (2005). PMID 34453098 DOI: 10.1038/s41366-021-00937-9  0.1
2025 Bobb JF, Mooney SJ, Cruz M, Vernez Moudon A, Drewnowski A, Arterburn D, Cook AJ. Distributed lag models for retrospective cohort data with application to a study of built environment and body weight. Biometrics. 81. PMID 39854180 DOI: 10.1093/biomtc/ujae166  0.098
2016 Tang W, Aggarwal A, Moudon AV, Drewnowski A. Self-reported and measured weights and heights among adults in Seattle and King County. Bmc Obesity. 3: 11. PMID 26918195 DOI: 10.1186/S40608-016-0088-2  0.097
2014 Drewnowski A, Rehm CD. Obesity prevention: Gore-Tex or sunscreen? American Journal of Public Health. 104: e1-2. PMID 25211752 DOI: 10.2105/AJPH.2014.302179  0.095
2021 Buszkiewicz JH, Bobb JF, Hurvitz PM, Arterburn D, Moudon AV, Cook A, Mooney SJ, Cruz M, Gupta S, Lozano P, Rosenberg DE, Theis MK, Anau J, Drewnowski A. Does the built environment have independent obesogenic power? Urban form and trajectories of weight gain. International Journal of Obesity (2005). PMID 33976378 DOI: 10.1038/s41366-021-00836-z  0.094
2023 Ji M, Negriff SL, Slezak JM, Taylor BL, Paz SR, Bhakta BB, Macias M, Arterburn DE, Crawford CL, Drewnowski A, Lewis KH, Moore DD, Murali SB, Young DR, Coleman KJ. Baseline Psychosocial, Environmental, Health, and Behavioral Correlates of 1- and 3-Year Weight Loss After Bariatric Surgery. Obesity Surgery. PMID 37612577 DOI: 10.1007/s11695-023-06791-0  0.093
2008 Caprio S, Daniels SR, Drewnowski A, Kaufman FR, Palinkas LA, Rosenbloom AL, Schwimmer JB. Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment. Obesity (Silver Spring, Md.). 16: 2566-77. PMID 19279654 DOI: 10.1038/Oby.2008.398  0.091
2022 Drewnowski A, Leibel RL, Ravussin E, Redman LM, Schwartz MW, Seeley RJ, Zeltser LM. Misleading or factually incorrect statements in the American Journal of Clinical Nutrition Perspectives article by Ludwig et al. The American Journal of Clinical Nutrition. 115: 591-592. PMID 35139163 DOI: 10.1093/ajcn/nqab384  0.091
2012 Drewnowski A, Rolls BJ. Obesity. (Preface). Nestlé Nutrition Institute Workshop Series. 73: VII-IX. PMID 23128774 DOI: 10.1159/000341933  0.088
2023 Drewnowski A, Hong BD, Shen E, Ji M, Paz SR, Bhakta BB, Macias M, Crawford CL, Lewis KH, Liu J, Moore DD, Murali SB, Young DR, Coleman KJ. Neighborhood deprivation and residential property values do not affect weight loss at 1 or 3 years after bariatric surgery. Obesity (Silver Spring, Md.). PMID 36627742 DOI: 10.1002/oby.23623  0.087
2024 Shen E, Baecker A, Ji M, Negriff S, Paz SR, Bhakta BB, Crawford CL, Drewnowski A, Lewis KH, Moore DD, Murali SB, Young DR, Coleman KJ. Pre-surgical factors related to latent trajectories of 5-year weight loss for a diverse bariatric surgery population. Surgery For Obesity and Related Diseases : Official Journal of the American Society For Bariatric Surgery. PMID 38443200 DOI: 10.1016/j.soard.2024.01.016  0.078
2022 Young DR, Hong BD, Lewis KH, Paz SR, Bhakta BB, Macias M, Crawford CL, Drewnowski A, Ji M, Moore DD, Shen E, Murali SB, Coleman KJ. The association of 1-year weight loss from bariatric surgery and self-reported sleep: a prospective cohort. Obesity (Silver Spring, Md.). 30: 2307-2316. PMID 36321277 DOI: 10.1002/oby.23543  0.059
2020 Moore DD, Arterburn DE, Bai Y, Cornejo M, Crawford CL, Drewnowski A, Gray MF, Ji M, Lewis KH, Paz S, Taylor B, Yoon TK, Young DR, Coleman KJ. The Bariatric Experience Long Term (BELONG): Factors Related to Having Bariatric Surgery in a Large Integrated Healthcare System. Obesity Surgery. PMID 33125675 DOI: 10.1007/s11695-020-05045-7  0.058
2012 Drewnowski A, Rolls B. Concluding remarks Nestle Nutrition Institute Workshop Series. 73: 143-145. PMID 23128773 DOI: 10.1159/000341315  0.04
2016 Drewnowski A, Aggarwal A, Cook A, Stewart O, Moudon AV. Drewnowski et al. respond. Preventive Medicine. PMID 26854765 DOI: 10.1016/J.Ypmed.2016.01.024  0.033
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