Odilia I. Bermudez

Affiliations: 
Food Policy & Applied Nutrition Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy 
Area:
Nutrition, Latin American Studies
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"Odilia Bermudez"
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Publications

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Bell W, Coates JC, Rogers BL, et al. (2018) Getting the food list 'right': an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys. Public Health Nutrition. 1-11
Lee J, Houser R, Must A, et al. (2017) Association of the Familial Coexistence of Child Stunting and Maternal Overweight with Indigenous Women in Guatemala. Maternal and Child Health Journal
Ravi S, Bermudez OI, Harivanzan V, et al. (2016) Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian Population. Annals of Global Health. 82: 234-242
Vossenaar M, Hernández L, Montenegro-Bethancourt G, et al. (2015) The Nutritional Contribution of Foods and Beverages Provided by Government-Sponsored Day Care Centers in Guatemala. Food and Nutrition Bulletin. 36: 299-314
Fiedler JL, Lividini K, Bermudez OI. (2015) Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data. Public Health Nutrition. 18: 414-20
Fuster M, Houser RF, Messer E, et al. (2014) Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador. Public Health Nutrition. 17: 529-36
Lividini K, Fiedler JL, Bermudez OI. (2013) Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program. Food and Nutrition Bulletin. 34: 520-32
Fiedler JL, Lividini K, Zulu R, et al. (2013) Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse. Food and Nutrition Bulletin. 34: 480-500
Fuster M, Houser RF, Messer E, et al. (2013) Perceived access and actual intake of healthy diets among households in vulnerable Salvadoran communities. Journal of Nutrition Education and Behavior. 45: 713-7
Evans EW, Hayes C, Palmer CA, et al. (2013) Dietary intake and severe early childhood caries in low-income, young children. Journal of the Academy of Nutrition and Dietetics. 113: 1057-61
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